There is really something wrong with the guy working here. I picked up some food and he literally…read moreheld onto it for his life to make sure I confirmed it. I tried twice to grab the bag so I could confirm it myself and he wouldn't let go. He actually made me show him my phone and his this crazed, sick look on his face. He barely spoke English and was hard to understand. The inside of the place smells horrible and the food wasn't ready on time. That had to be the most uncomfortable experience I've ever had picking up food. Yuck!

I've been craving fried fish for a few weeks now so I decided to try this restaurant out. After…read morereading all of the great reviews on both Yelp and Google I was very excited to try both the seafood and the chicken. Unfortunately I was very disappointed with my meal. I ordered the fried grouper and chicken wing combo with the "spicy" rice. Im giving this place one star because of the friendly woman working the counter. The food was bland and tasteless. When I was served my to go order, the woman behind the counter asked me if I wanted lemon pepper. I was surprised and asked what she meant by that and she pulled out a spice shaker. I said to myself, this must be a thing here, let me try it. She sprinkled lemon pepper over everything. When I got home and tasted the food, I immediately regretted my decision to satisfy my fried fish jones at Anchor fish.

food was very good! there was a wait to sit down but other than that it was great. it was very cute…read moreinside , servers were nice, i would definitely go back

I have to admit, part of the allure of going to this place is to be able to say you sat in and ate…read morethe Tasty G Spot. Giggity. As odd as it is to go during the day and have brunch, I would say it is the move. You pull into a plaza where everything else is closed except for this business and say hi to the security guard stationed at the entrance of the place---at 11 AM---to walk into a lounge beautifully decorated with green walls, floral accents and a disco ball. It is clear that the majority of patrons come much later in the day, like after 9 PM, to get bottle service listening to a DJ or any other performer. This would explain why the air conditioning was cranked so high, to accommodate the bodies and electricity that would pack the place much later. Our server didn't crack a smile but immediately brought us water after we asked and rounded back twice to take our order. Like I said, going during the day when there are only about 5 other parties dining seems to be the move for prompt service and food preparation. The dishes came out super hot and fresh. The Creole Seafood Omelette ($26) was chock full of well seasoned shrimp and lobster and cheese, with a creamy roux on the side that was good to occasionally dip a bite into but wasn't necessary all the time. The potatoes that came on the side were just the right amount of crispy while leaving some heartiness to them. The Fried Chicken and Waffles ($26) included flavorful fried chicken with breading that didn't quit when you tore it or cut into it. The cool part of this dish is the choice you have of the waffle it comes with. The Cookies and Cream Waffles should be your go-to. They were topped with the chocolate cookie sandwich crumbles and a great homemade vanilla icing. For a Lauderhill establishment in an area where you really don't know of anything else happening, this place is worth a venture out for your brunch. I'd go back to try the other items and drinks!

My best friend and I wanted seafood for lunch, and we were definitely not disappointed in choosing…read morethis place! We placed our order online, and with a bill totaling a little over $200, I was initially skeptical that payment wasn't required upfront. I worried they wouldn't start preparing our food until I arrived to pay, which would have defeated the purpose of ordering ahead. Thankfully, I trusted the process, and to my surprise, our order was hot, fresh, and ready when I arrived. My seafood boil was perfectly seasoned, incredibly juicy, and absolutely delicious. It should be a crime how quickly I demolished it! The food, service, and convenience exceeded my expectations. I'll definitely be back for more.

Don't feel crabby, eat seafood and be happy! This is how your tummy would feel when you eat…read more@mrandmrscrabnorthlauderdale Start with their tasty appetizers like the lump Crab Cakes, crunchy Coconut Shrimp and the extra cheesy Fried Cheese Sticks. And don't skip on the cocktails cause this place a full bar! Then get one of their fresh seafood boils. I highly recommend sharing the Big Eats which includes 1/2 lb Snow Crab Legs, 1/2 lb Shrimp, 1/2 lb Green Mussels, 1/2 lb Blue Mussels, 1/2 lb Crawfish, 1/2 lb Sausage plus corn and potatoes. If you're stress about holiday shopping then spend your hard earned money and eat seafood instead!

I always have a great time at Burton's. My friends and I enjoy their weekday happy hour from 3-6pm…read more This is the perfect lowkey spot to be on a Friday night. The food is always fresh and made to order. My favorite dish is the Cajun Shrimp Pasta, sub Chicken! Delicious! Even better service! The bar staff are the true gems of the restaurant! Danielle, Jaleel, & Nicole are the absolute best!

This place deserves 6 out of 5 stars, honestly. My wife is gluten free, and while Burton's isn't a…read morecertified 100% GF restaurant, they run a dedicated fryer and have such a massive gluten-free menu that it genuinely feels as safe and accommodating as one. We started with the focaccia bread, calamari, and onion rings/strings -- all excellent, and a great way to kick things off. For mains, my wife got the deep fried haddock sandwich on a gluten-free bun with a side of sweet potato fries, and she was thrilled she didn't have to sacrifice anything to eat gluten free here. I went with the Prime burger topped with truffle cheese and upgraded to the truffle parmesan fries, which were phenomenal. This was our first visit, and our server James made the whole experience even better -- attentive, knowledgeable about the GF menu, and made sure we felt taken care of the entire time. If you're gluten free or dining with someone who is, Burton's Grill should be at the top of your list. We'll absolutely be back.

Cajun boil is my teenage son's favorite restaurant! I must explain why. We have tried a variety of…read moreseafood boils over the last few years and Cajun Boil at the Broward mall has the best sauce. It's creamy, thicker than other boils, and packed with flavor. Now that we've had this, we can't go back to a boil with a watery texture. We also know that when we come to Cajun Boil, we are going to get our food in 5-10 minutes from ordering. It's amazing. They also use these large pans that keep the seafood hot throughout the entire duration of your meal. I was surprised that even to the end, our seafood were hot. Prices are high but what seafood spot isn't? We average $50/person here but the crawfish and crab legs are worth it! Highly recommend.

Great Place! I went in just because I was craving a good…read moreboil! It had other great reviews. So I gave it a try. I didn't know it had an all you can eat option and it was the way to go, call ahead and check the terms and times before you go to make sure it's within your time. They have plenty of options in the all you can eat menu. Two price options one including Crab and one including just the all you can eat options. The place is cute. Good music and was easy to find. My only bad thing was they didn't have any Diet Coke! lol it's funny problem but I can't have regular sodas so it made it hard.

We drove to Plantation, since the Bonefish Grill in Ft. Lauderdale closed a few years ago…read more Love the fresh fish selection. I had grouper and my friend had the twin lobster tails. Great service!!.

This is my eighth time attending Bonefish Grill's monthly cocktail pairing event, and each one…read moreamazes me every time. I was here at the Plantation location to attend this month's 4-course Martini Madness Dinner. The restaurant was packed for a Thursday evening. Servers greeted those in attendance, offering each person a glass of ice water and complimentary bread as we awaited the first course. Course one - Crab and avocado salad paired with Sparkling Cucumber Martini. The salad was a creamy mixture of avocado, lump crab, mango, and diced bell peppers on a bed of fresh spinach. Crispy tortilla chips was added for crunch. The martini was nice and light with a sparkling crisp taste. Course two - Scallop and shrimp scampi pasta paired with Lychee Martini. This was a very good dish. Nicely cooked shrimp and scallops tossed with all dente linguine in a light butter white wine sauce. Thoroughly enjoyed the lychee martini which was sweet and absolutely delicious. Course three - Mediterranean salmon paired with Island Breeze Martini. This was a filling dish. The salmon was nicely grilled and topped with sautéed spinach, feta cheese, diced tomatoes, and pickled onions; served with Jasmine rice and grilled asparagus. The martini was well-balanced with the vodka and various fruit juices (mango, passion fruit, and pineapple) without being overly sweet. Course four - Mixed berry mousse cake paired with Strawberry Rose Sidecar Martini. Moist, decadent cake layered with berry puree and coconut anglaise. In my opinion, the martini was too strong for a light dessert. It would have been best paired with a surf & turf dish. The whole event was well put together by the pleasant staff who made sure each transition between the courses ran smoothly and the removal of the empty dishes and glasses, as well as refilling the water glass was done in a timely manner. I look forward to attending another event soon.

So this was actually my second time at Naori, and I brought my brother and my childhood best friend…read moreTatiana because I wanted her to experience it too. I had a great time the first time, and yep it's still that girl. Let's talk about the vibe real quick. The ambiance is everything. Modern, and just really well put together. From the furniture textures to the contrast in colors it all feels super intentional but still chill. Like, they knew what they were doing when they designed this place. 10/10 on the setting alone. Let's get down to the items shall we? What We Had Drinks ____________________ + Naori Signature Drink ($15) : 8.4/10 This one's made with Pisco Berries and Triple Sec. It's a layered, fruity cocktail that's a little more complex. Personally, I prefer the Pisco Sour it's cleaner and more balanced for my taste. But if you like citrusy and berry-forward drinks, you might love this one. Again, these are my reviews based on my taste buds. You might feel differently and that's ok honey. + Espresso Martini ($16) : 9/10 Strong, chocolatey, and gets the job done. + Lychee Martini ($16) : 8.6/10 Clean and balanced. Not too sweet, just smooth and refreshing + Pisco Sour ($16) : 10/10 My fave. Fruity, with this nice cold foam on top. Pretty sure there were peach or passionfruit notes in there. So good. * Shots - We also did a round (Don Julio, I think), and it kept the vibe going. Appetizers/Entrees __________________ +Nikkei Tiradito ($19) : 10/10 Thin tuna slices with a shouyu sauce that had a little citrusy kick. I could've had another plate just for myself. +Grilled Octopus ($20) : 8.4/10 This was good! Cooked well, had a nice char. Not my favorite thing on the table, but still strong comes with Peruvian corn and potato. +Arroz Chaufa Special ($24) : 10/10 Babyyy this dish was everything. Wok-fried rice, perfectly seasoned. That filet was so tender, and the shrimp just brought it all together. Easy standing ovation for me. * Dessert - I honestly can't remember what we ordered for dessert, but it was decent. Nothing crazy. I'd give it a 7/10. Overall Experience: 10/10 Customer Service: 10/10 Would I Be Back? Without a doubt. I even told my mom about this place and I think she went a couple months ago! This establishment has been Tamied™.

We came on a Wednesday night for dinner and the place was empty. Big menu with a variety of options…read moreat a fairly reasonable price. The food was pretty tasty a little salty but good. I would definitely recommend the poyoroki or the Lomo Saltado! Friendly waiter and staff, they told us about some fun events they have on weekends. Nice drink menu too with lots of options