Moi Birthday dinner two years in a row now…read more Moi absolutely favorite restaurant. The food is so Amazeballs. I dreamt of the Pork Chop we had last year, for the whole year, till I could get back here again & have it again for me Birthday.. and again, it was so freakin Amazeballs. Everything was cooked perfectly. Nailed both pork chops. The Lafitte sauce is so delicious, just get it on everything, that's my advice haha :)... The tuna tartare was also so Amazeballs we had to order one to go. We also ordered the Fettuccine with the Lafitte sauce with chicken to go, ohmygosh hubby & I fought over that next day at brunch! :).. The cheesy grits are a must order. Not your average grits. The grind is a much heartier grind. The quality & texture is superb. And topped with their "Lafitte sauce" AKA crawfish cream sauce ohmygosh. Heavenly :)... Reservations are a must. Beautiful vintage space. Bar area is very nice. Service is great. Southern hospitality at its finest. Very Romantic restaurant. The Casablanca Booth at NOLA, is moi booth. "Play it again Sam" forever & ever. "la Vie en Rose" OuiOui. Highest Recommendations.

The atmosphere is nice, a little more casual than I would expect based on their menu, but not bad…read more All of the servers were very friendly. Not quite as knowledgeable about the menu as we would like but that's not a dealbreaker. Mike had the Saint Charles shrimp. It was incredible. Those grit cakes were the best I've ever had. The Lafitte sauce is so good. I had the Lafitte pasta with blackened and shrimp. I highly recommend the blackened shrimp. They were top-notch. The fettuccine was cooked perfectly al dente. The sauce has a nice smoky flavor. The house fries were tasty, but could've been a bit hotter. The rolls were nice and warm and served with real butter. Real butter is always a bonus. The homemade ranch with a side salad was really good. I noticed a couple of people mentioned the prices on the menu. This is quality, fresh seafood, it's worth paying a little extra for. Sadly, the server brought the check with without asking if we wanted dessert. I had debated on the King cake bread pudding, but she settled that for me. We would definitely go and do recommend Nola Sidenote, when we walked in the door, we were greeted by a beautiful young lady, with very bright pink hair. She was so friendly and polite, we were a bit disappointed that we did not get her as our server.

The Crown is one of the best restaurants in Indianola. The menu is diverse and the desserts are to…read moredie for. It is one of the longest lasting restaurants in Indianola, as well. The owners are wonderful people who truly care what they are putting on your plate. You can also shop at their nice gift shop after you eat. If you haven't eaten here give it a try!

Cozy, simple menu that is locally, family owned business. Ingredients are locally grown and bought.read more

The Blue Biscuit is a bar, not a restaurant. I have now learned this. However, they have excellent…read morebar food. When you walk in, it's honestly a dive. There were people drinking, chatting, standing, sitting, and two bartenders trying to keep it all going. I got one's attention and she let me sit in the back room, where there are some tables, couches, a TV.... all while a live band set up in the front room. That kind of atmosphere. To her credit, the bartender kept up with me and the food arrived quickly. Appetizers are expensive, entrees are cheap, but I saw a lack of portion size. Great hushpups, which I dipped in the comeback. Good "local pond-raised catfish" but would have been better with two filets like most places provide. And more dipping sauce for everything. The slaw wasn't as great as she suggested, or as plentiful. Finally, the bar: As I said, it's kind of divey. No craft or local beers on tap. But that's not unexpected. Just forewarning you. Verdict: Come for the ambiance more than the rest, but the rest isn't bad either.

We were visiting family in Indianola and we're told to eat at the Blue Biscuit. Amazing southern…read morefood. This is a must when in Iadianola

Just an incredible steak and really kind people. Half the locals shook my hand and introduced…read morethemselves. Customer for life even if I live six hours away.

Steak was good and feels like a very legendary place. Inside has a very interesting layout. Service…read morewas also good. Unfortunately I did not like the tamales at all.

I happened upon a delightfully charming establishment in Indianola for lunch today, and I am…read morecompletely and utterly enchanted. Nestled in a venue that feels very much like an elegant private home, the ambiance both inside and out is exceptionally warm, cozy, and inviting. Upon stepping inside, I was thoroughly impressed by how intimate and tastefully arranged the space is small, but beautifully cozy. The hospitality was nothing short of perfection; Ronnie Ward provided full, flawless service, ensuring every single detail was attended to with immense warmth and professionalism. For my main course, I selected the Rib plate, which was executed to perfection tender, rich, and extraordinarily flavorful. It is exceedingly rare to find an establishment that balances top-tier service, pure comfort, and remarkable cuisine so effortlessly. You will find everything you could possibly desire right here. Full marks I shall most certainly be returning!

Had a great experience with our family reunion catering! Prices were reasonable. Food was good…read more Owner himself was there and everything came off without any issues. Highly recommend for catering. Looking forward to eating at the restaurant to try other options. People who were local were bragging up the grilled bologna sandwich. Can't wait to try it!

We had the BEST ribeyes we have had in a long time. Perfectly cooked to a medium. Melt in your…read moremouth tender. That steak was supposed to weight 16oz however it was much larger than stated on the menu. The value was amazing! We had loaded baked potatoes and green beans as sides. The green beans were flavorful and fresh. The baked potato was on the smaller side which I actually liked because it's a side not the star. Two other people at our table had the catfish, one blackened the other fried, both excellent. We also indulged in appetizers: Fried Green Tomatoes: absolutely luscious with a creamy crawfish sauce Duck Poppers: spicy, savory goodness Stuffed Mushrooms: delicious blend of cheese and sausage. Well seasoned They had a server call in but let me tell you the lady who was running the front end did not miss a beat! We had 20% auto added due to the party of 6 but left extra, she was wonderful! Loved the atmosphere. Always clean and inviting.

While in Greenville, Mississippi today, my assistant secured a reservation for us at Downtown…read moreGrille, and it proved to be a thoroughly delightful affair. From the exterior, the establishment boasts a wonderfully classic, vintage aesthetic. Stepping inside reveals a uniquely styled interior featuring an extraordinarily impressive array of fine spirits and luxury beverages. The service was top-tier and delightfully attentive from the moment we arrived our host graciously poured drinks for the three of us to begin our meal. I opted for a Blackberry Shrub, which was expertly mixed, incredibly refreshing, and executed to perfection, while my assistant selected her own beverage. For our dining selections, I ordered the Tamale Boudin balls, while my assistant chose the Ribeye. When the dishes arrived at the table, they were nothing short of exceptional boasting a rich, authentic, homemade style that was utterly delicious and deeply satisfying in every respect. What makes Downtown Grille such a remarkable find is that despite its elevated flavors, impeccable service, and sophisticated bar program, it remains delightfully reasonable. Full marks for a marvelous dining experience I shall most certainly be returning!

My husband surprised me with a cheesecake from here on Valentines Day! Since I'm diabetic I limit…read moremy sugar intake! My husband checked with him about a sugar free dessert and I must say I couldn't tell the difference! Every time I ate a piece I felt guilty until I remembered its sugar free! Best sugar free dessert ever! Shared with my Mom and my daughter and the couldn't even tell it was a sugar free dessert!

From the owner: Like anyone else, we love treats, and we know you do. Or maybe do you get tired of the same old…read morething then order from us. We have several different dessert from cakes, cookies, cheesecakes, candy apples, etc. Check out our weekly menu various wings, burgers, stuffed pineapples, Stetson Salads, and from various culture (Chinese, Mexican, Caribbean, Cajun, Southern, Ethiopian, etc.). Dishes & desserts can be done sugar free and vegan.

Once you dine at Sherman's, you most certainly will return again and again. Great lunch and…read moredinner. For both locals and city visitors, you will find and enjoy Sherman's menu offerings. You will not be disappointed.

Amazing and quick service at lunch, kind and friendly staff! Food was really good, glad I stopped…read moreat Sherman's while I was coming through Greenville.

The cooks are the only ones working everyone else just stands around talking waited 30 minutes not…read moreto get even anything to drink ask is it a hold up on getting something to drink the answer I get is that it isn't any clean cups but it's 4 stacks of to go drinks sitting beside the drink machine.. this place would be great with a good manager to operate the business how it should be

The food was delicious the servers were nice and the store and tables was clean the food was made…read moreright and served hot

I frequently travel around Mississippi and the South for work and found the Cotton House to be a…read morebeautiful hotel and overall great stay. When it came to service however, it was severely lacking. Slow, understaffed and rude. I like to look at how a restaurant or bar's higher staff treat their employees. Bar Fontaine's managing staff should be VERY ashamed. I heard management tell off a server and bartender for making a very basic mistake and when I asked them how they liked working there, they simply replied "if I could do it over I would." According to them, the management is super nice to the customers but not to the employees constantly starting drama and making it difficult for an employee to keep their job. The head chef is also apparently a real a-hole and says inappropriate suggestive comments to their female staff as well, the server was telling me. When I was walking out of the hotel on the last day of my stay I encountered one of the managers and talked to them to see how they would treat me. It was an older woman with glasses. She treated me like an old friend which normally I would have enjoyed but this time I was absolutely disgusted. Just from what I was told, I will not be giving service to them again and will not stay at the hotel.

My first visit since the new restaurant opened was great experience. No reservations are needed…read more Breakfast is over at 1030 then they open for lunch at 11am. We were seated and handed menus. The place wasn't very busy so the food came quick as well! Everything was delicious! Those grits!!! Those grits were amazing!!!!! It was very warm in the restaurant and our waiter said the air was off, so he tried to seat us away from the sun.