Oakleaf is the cutest little cafe to WFH! Their coffee is great, but be warned the quantity they…read moregive is huge. Baristas are always super friendly and helpful, and there's usually seating if it's not a busy day in the winter. I'd recommend bringing headphones since it can get a bit noisy but the windows and light floors make it a pleasant experience. Highly recommend ordering their chocolate chip cookie!

So glad I decided to stop by Oakleaf, this cafe had one of the best lattes I've tried! It's super…read morefun and cute when you walk in with some seating. They have a ton of options for syrups and flavors to customize your drinks. I decided to go with pistachio which I highly recommend. I'll definitely need to stop by again and try one of their pastries and baked goods!

My mom swears by this place. She always wants to go here when it comes to birthdays or events…read more Their sprinkle cupcake with white buttercream frosting is delicious. Lots of flavors and they do all types of sweets. You can order ahead and pickup at the store.

We were blown away by the wonder of the bakery! Our daughter's wedding shower was in Boston and we…read morehad gluten-free guests. Often that invokes worry, but not when party favors is making the cake. They were professional, spot on with their recommendations and the styling and taste of the cake was beyond our expectation. Would definitely recommend!

I wish I could gate-keep this place all to ourselves but let me tell you, one bite and you'll be…read moretransported all the way to France. Everything in this little pastry shop is out of this world. I highly recommend their coffee, croissants and the strawberry cake is to die for. The staff are two French people (maybe the owner?) and it's such a cute little place in South End to stop by for a treat.

Colette Bakery is a small French-style bakery in Boston's South End that focuses on traditional…read moreviennoiserie, pastries, and coffee in a clean, minimalist space. We walked into a café with a calm, neighborhood feel, a few indoor seats, and some outdoor seating that made it feel more like a grab-and-go or quick stop than a place to linger for long stretches. The design was simple, which kept the focus on the pastries displayed at the counter, and the energy of the room stayed relaxed and approachable throughout the visit. The pastries are the main reason to visit. We ordered a few items and found the croissants and other viennoiserie standing out for their buttery texture and light, flaky layers, with a selection that included classics like canelés, tarts, and filled pastries. The menu felt rooted in traditional French baking rather than overly modern or experimental interpretations, and everything was displayed in a way that made it easy to pick a few items and build a small tasting selection. The quality of the baked goods was consistent across what we tried. The croissants were light and well layered, while some of the other pastries leaned richer and more indulgent without feeling overly heavy. There was also a small selection of savory items and coffee, which made it easy to pair a pastry with a drink for a quick breakfast or afternoon stop. The service was friendly and efficient, and the space felt relaxed even during busier periods. Since the bakery is on the smaller side, there may be limited seating depending on the time of day, but most people seemed to be coming in for takeout. The pace of service worked well for the style of the café, and the staff moved through orders without any unnecessary delay. Overall, Colette Bakery is a solid stop in the South End for well-made French pastries and a simple coffee break. The quality of the baked goods and the straightforward atmosphere make it a place we would return to when we want something classic and well executed without a full café experience.

My new obsession - truly a Pastel de Nata specialty bakery in Boston made hot and fresh to order…read more The custard filling was incredible with hint of vanilla. I also loved that they served an excellent latte which paired perfectly with the pastel de nata. It was exactly what I needed! It's a small store, with 3 seated tables, and quick friendly service. Dreaming of coming back again!

I had a pastel de nata for the first time like 10 days ago. Instant obsession. I have been chasing…read morethem nonstop since love at first bite. Imagine my surprise to find out that we have a specialty bakery here. These people are so smart. They knew all they had to do was make this one thing absolutely perfectly. And they absolutely do! Also make sure you at LEAST get a four pack so that you can scarf down one on the way home, another for dessert, one to share, and one for breakfast the next morning.

My partner and I shared an almond croissant -…read more TASTE: 4/5 - good combo of sweet and buttery TEXTURE: 5/5 - crisp, flaky crust and the dough inside was extra soft and fluffy. Twas very enjoyable PRICE: 4/5 - paid $6 SERVING SIZE: 4/5 - satisfied our post-lunch dessert craving SERVICE: 4/5 - walked in at 1:30pm on a Sunday and a couple folks were seated. The croissant was brought to our table in 5min ATMOSPHERE: 4/5 - mostly bare inside w a few tables/seats PARKING: 4/5 - got a street spot near Harvard St x Foster St

Unfortunately permanently closed over the holidays as the owners sold it on Dec. 30th, 2025. They…read morewill focus on their original shop in Merrimack NH. But was excellent when they were around.

Japonaise is a super cute Asian bakery…read more They have a variety of traditional Asian breads, and you can customize the filling as well.

I love Japonaise Bakery for their adorable anime- themed pastries! While their Totoro Bun is…read moredefinitely the most popular, they also like to experiment with new flavors & characters. The display in the front with all the figurines and product samples is the cutest thing you will see all day. Although their Kuromi Bun had a nice (not too sweet) custard filling, the bread itself was a tad too dry. We also got their Shio Butter Bread which was the better choice. We happened to get a freshly baked one which was fluffy and melt in your mouth delicious! Also, it must be said that their service is A+. Their staff are truly such kind folks - always smiling and making friendly conversation with their customers. Turns out they were testing a new dough for the Shio Bread so they even gave us one on the house to try. The kind gesture was very sweet and much appreciated!

Seriously could not recommend someone more. My dinner isn't booked until another 4 months but the…read moreprocess alone of booking & coordinating everything has been easy and extremely fun. Mike makes the process enjoyable and light hearted and stress free. 10/10 will recommend. I don't even know when I'll be needing a personal chef in Boston again but I can't wait to recommend him to everyone!

I booked a tasting with Chef Mike for my husbands 40th birthday on Friday 1/14. He was on time and…read morebrought a soirée of delightful foods that he was planning on cooking for us. There was also some interesting cooking tools he prepared in our kitchen as we watched with amazement. He was extremely personable, funny, charming and each course that he made was absolutely delicious and I am still thinking about the mouth-watering foods we ate! My husband was more than surprised and he said this was the best present he ever received! His favorite/ the pork belly, scallops, duck and key lime pie! We would love to have chef Mike back for future special events! If you want to book a tasting or just have a chef come over and cook for you I would highly recommend him!

I came to tatte for the black sesame latte but was seduced by the orange blossom latte and had to…read moregive it a shot. I've been drooling over the passion fruit krembo and the pear tart so I had to give them a try as well. Pear tart- absolutely perfect, so mellow and sweet and I loved the poached pear in the middle! Passionfruit krembo- honestly stronger on the coconut and meringue flavor than on the passion fruit? Tastes almost like a lemon meringue tart to me. Orange blossom latte- frankly didn't get any flavor of orange blossom in the latte, until it melted totally I could taste it a little in the coffee. The vanilla was also really light. It's a pretty unadulterated coffee (as is typical for a cold brew) and I kinda like my coffee sweet and creamy, so I was not too impressed on a first taste. But once it melted I liked it a lot more. Probably will stick with black sesame next time. Note- they serve their pastries glued with sugar (?) on a cardboard round. Im not too sure how to eat it like this so I ended up prying them off the round.

Always love Tatte! I mean, what's not to love they have incredible coffee, tease, bakery items, and…read moreso many great dishes. Walking into a Tatte is like warm hug, it's a positive, welcoming, and bright environment to be in. All of the cafes are so aesthetically pleasing and get a lot of natural light. This location does have some indoor seating, but is a bit more limited than some of the other locations. They do have a lot of outdoor seating though. It's also a great area to walk around if you get your coffee and or pastry to go. It of course gets busy at peak times on weekends and morning during the week. Brunch is big at Tatte, and rightfully so. I don't think it's the best place to try to work, but you can bring a computer in do some work or study, but it can also get loud when there's lots of conversations being held. I've had great interactions with the staff at this location and even when it's busy, I haven't had to wait too long to get my order. I've been loving the pumpkin spice tahini latte this fall. Looking forward to my next stop in!

Was craving for some Kunafa and was so happy to have found this small Turkish neighborhood bakery…read more Here's the good and also the bad part, they dont seem to have it pre-made, I was told that I needed to wait 15-20mins for them to make it. But on the other hand, this also mean that the product youre getting is fresh! so, if you're in a rush for time, plan accordingly. Anywho, the Kunafa was good. Not the best I've had, but definitely good. Price: $15.

Absolutely delicious! The mixed box of baklava was fresh, perfectly flaky, and had just the right…read moreamount of sweetness. Each piece had its own unique flavor and texture--pistachio, walnut, and hazelnut varieties were all amazing. A must-try treat that feels like a little taste of tradition in every bite! P.s. the customer service was top tier. They explained everything to me with such patience and j can't wait to go back.