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Peaktop Cuisine

2.9 (69 reviews)
ModerateChinese

Peaktop Cuisine Photos

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PEAKTOP CUISINE ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

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Recommended Reviews - Peaktop Cuisine

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Wynne L.

It was our first time having dim sum here. We needed to fuel up before going to Vaughan Mills for some shopping. It was a quiet dining day as there were only a few other tables there when we were there. An observation that I had: either the booth seating is really low or the tables are really high. It was just odd having the table so high up. The servers made themselves visible by constantly walking around the restaurant so we never had to wait long if we had any inquires. The food was delicious and some dishes were slightly different from how we usually see it presented but that's a good thing.

Dim sum menu and price
Tonya H.

So I took my family here for the first time, didn't know we had a dim sum spot by our home. Read a few reviews from people and got some input from family and friends and decided to give it a try. Let me start off by saying, why are we charged $1.50 per person for tap water and/or tea that they refill with hot water??? Why when we ordered the mini soup dumpling and came with little to no soup inside??? Why do the charge an arm and a leg for SP, JP and XL for a S plate size??? The flavour of the food wasn't anything extraordinary. You can go down to Chinatown Toronto area for better food and price if dim sum is something you crave.

a table full of food
Na T.

ive been coming here for over a decade! theyve been consistently great w.their dimsum (both dine in and take out). friendly staff (a bit of a language barrier) and theyre very keen w.the covid safety protocols. my favourite dimsum item is the fried bitter melon w.salted egg and their fried softshell crab!

The beef was tender and soft
Irene H.

I'm not too sure of why this place gets really low reviews, however i had a good first experience at this restaurant. When we came in for dinner, it wasn't too busy; with a just a few big tables seated. The server greeted us and was going to ask for how many, but we told her that we had a table already. The old man who took our order was pretty nice and attentive to what we ordered, plus he was friendly to the kids sitting with us. We ordered one of their signature dishes which is the pecking duck course. The food did not take too long, with the duck arriving first. Our others dishes came promptly as we started to eat the duck and we were running out of space haha. Luckily the servers were able to think fast and helped us condense things to have space. The food overall tasted great, and the portions weren't stingy for the price you pay. Everything was cooked just right, and the meat was tender. All of us enjoyed the food and had no complaints whatsoever. We had a great first experience here, and will plan to come back :) TIP: they do take debit, and weekdays is probably the best time to come as there's less cars; easier to park and the servers will be more attentive to you since there's less tables around

Theresa T.

This restaurant is the closest Cantonese cuisine to my house. I don't come here often as I would rather drive 20mins to Richmond Hill for Cantonese cuisine but we were in the area and my bf was starving. We ordered rice noodles in scrambled egg sauce, sizzling chicken with mushroom, and beef cheung fun. The food came out fairly quick and it tasted good. Everything had a perfect amount of seasoning so it wasn't too salty or that a spice was overpowering. Unfortunately while eating, I was very thirsty and kept drinking tea. Typically I barely finish a small cup of tea while dining, but at this place, I refilled my cup at least 5 times. My bf even asked me if I was okay and why am I drinking so much tea lol. I don't know if I'll dine here again as the food made me really thirsty. Maybe I'll give it another shot in a couple months.

Peking duck
Mai N.

Update: it's been awhile since I have returned here. Service is a little bit better. Food is still the same just more expensive. Peking duck was good today but the congee was not. It was mediocre at best. Once again we are here for convenience. Just didn't feel like driving to Markham in the snow for Chinese food. Overpriced and mediocre food. Hit and miss service. We went there for dim sum on thanksgiving Monday. Knowing that it was a holiday and were prepared to wait for a table. Upon letting the gentlemen know that we were a table of 6. He asked if we had reservations and as I said no he scoffed and chuckled at me and turned away. How rude and weird at the same time. We ordered peking duck $45 for two courses of wraps among other dim sum dishes. Although food cam out piping hot, tastes was just ok. Doesn't justify the high prices. There are other much better dim sum restaurant only problem they r not in Vaughan.

Tooba S.

I came here to try dumplings and let me tell you I was not disappointed! The selection is huge and the food tastes amazing.

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Decent foods and services, been coming here for years now. Will always be the dim sum spot for our family.

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Tip: The eight-course meal is excellent…read more My best friend asked me if I'd like to go for dim sum with his family after his mom's funeral. I had forgotten that it was customary after a Chinese funeral (his mom was Chinese and her husband was Vietnamese) to have something to eat after a funeral. I was moved that he was thinking of me during a difficult time. I said yes. He got his niece to get me the address of the restaurant. She conveniently had a business card, which made it easy. I saw Legend Chinese Restaurant. I put it into my maps app, and drove my friend and me over there. He insisted that I drive him. Maybe my company provided him comfort. I know that the reverse was true. It was nice to spend some more time catching up with him as we headed northbound. This eatery is in a plaza with Red Lobster across from it. We had dined there together eons ago. There was lots of parking. I backed into a spot and we walked over to the restaurant. A woman greeted us. Both of us wearing black made her realize that we were a part of a larger group that had come from a funeral. She pointed us into a closed area with wall dividers that separated us from the rest of the customers chowing down. We didn't have dim sum. Instead, we had an eight-course meal. I had never dined here, so I was looking forward to what we were about to eat. Each table had to make one seat space open for the server to come with food. I happened to be next to this gap. It has its pros and cons. I helped move dishes and such to make way for new dishes to arrive. Our server did spill some water on the table, but it wasn't crazy. I loved the lazy Susan. Our table had eight people. It was needed to get to whatever we wanted on it. We had hot looseleaf tea and hot water in tea pots. The tea was yummy, but I had no clue what it was. We ended up pouring the hot water into the looseleaf tea pot when we were running low. Our server was also great to refill the pot with the looseleaf tea a number of times. We got the following items during our meal: - Roasted pork - Shrimp and scallop soup - Chicken - Sweet and sour pork - Shrimp and scallops with sugar snaps - Steamed fish - Mushrooms with baby bok choy - Tofu pudding - Fortune cookies Half our table were vegetarians, so almost everything wasn't suitable, except for the tofu pudding. Folks at the table were kind to let me take photos of most dishes before we wrecked them, except for the vegetarian tofu vegetable medley that came out. They were so hangry that they simply went in. I have a mental picture of the generous rectangles of tofu, with mushrooms and baby bok choy. There may have been more veggies. I was happy that they could finally eat! We started with the roasted pork. It was excellent. The pork was succulent. The pork skin was crispy. Delicious! I loved the shrimp and scallop soup. It had small cubes of shrimp and baby scallops in a nice broth. The large bowl of soup sat next to me. It was deadly. I love soup. No one wanted seconds, so I polished it all. The chicken was tender. It was nice with the scallion oil. My friend and I remarked that the sweet and sour pork was excellent. It's probably because we are so used to chicken as the protein. The pork was crispy even with the sweet and sour sauce coating each morsel. The pork was tender. I loved the bell pepper and the pineapple chunks. The shrimp and scallops with sugar snaps was divine. I love sugar snaps and they were perfectly cooked while still crispy. The shrimp and scallops were large and yummy. I grew up with my mom steaming an entire fish. It's dealing with the bones that is annoying. Thankfully, a man at our table went ahead and portioned out the fish such that he eliminated most of the bones. Wow! Can I have this man de-fillet any fish that I want to eat?! The fish was naturally yummy from the steaming method. I loved the green onions on top and the soy-based sauce. I love mushrooms. The fact that we had an assorted mushroom dish with baby bok choy was awesome! Sadly, there was oyster sauce in this dish, so the vegetarians couldn't enjoy it with us. There were two different types of mushrooms. The large ones were meaty. The smaller ones were yummy, but difficult to pick up with chopsticks. I ended up eating them with a soup spoon. There was steamed rice at our table. I had some with the mushroom sauce. It was delicious. We ended up with tofu pudding. We got to scoop the tofu out and then add the syrup. The tofu and syrup were warm. It was a delightful dessert that wasn't all that sweet. We got a large bowl of fortune cookies to end our meal. My fortune said that I tend to be straightforward and honest. My friend joked that my fortune was completely wrong... haha! I used the washroom before I headed home. The women's washroom was clean. No complaints. I loved the food here. It was top-notch delicious. It was comforting and much needed. I'd love to have dim sum here and see what that's like. (413)

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Peaktop Cuisine - chinese - Updated July 2026

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