Varied small plates menu and a comfortable atmosphere made for a great dinner…read more.. --BIBB LETTUCE & FINGERLING SALAD: roasted cauliflower, red onion, spring peas, sweet drop peppers, green onion parmesan dressing --BRÓCOLINI A LA PARRILLA: This unique combination of flavors was our favorite with grilled broccolini, roasted garlic red pepper hummus, tahini chili sauce, toasted sesame seed, fried garlic. --GAMBAS AL AJILLO: sautéed shrimp, garlic, parsley, olive oil, red pepper flakes, sliced baguette --PECHO DE RES COCIDO: 5 hour braised beef brisket, bbq braise sauce, Yukon mashed, Aleppo crema. I had read this was outstanding, but we thought it was just okay. (Maybe because I make the best smoked brisket!) Often, tapas restaurant portions leave you hungry, but here they are more than ample.

Good food, better people. Have gone here on a date with my wife several times. Try what they…read moresuggest.

We came on a Friday during Restaurant Week as a party of four, three adults and one toddler. The…read morefood was delicious and our server was friendly. The ambiance was cozy and inviting, though our table was in the middle of the aisle which felt a bit cramped. Unfortunately, the service itself was inconsistent. We had to ask for bread three times. When we ordered two brownies and one coffee, we were brought one brownie and two coffees. At the end of the meal, we asked for both my meal and my son's meal to be wrapped to go. My son's plate was accidentally thrown away because other plates were stacked on top of it. When I asked about it, the server explained what happened but did not offer to remake it, remove it from the bill, or apologize, which was disappointing. That said, it was a busy Friday during Restaurant Week, so I would consider coming back and hope the service is smoother next time. While writing this review, I actually received a text from the restaurant letting me know we left our son's plate behind, which was thoughtful and appreciated. If Yelp allowed half stars, I would give 3.5.

Fabulous dinner at Bocado tonight. We did the Bocado experience for two and there was just way too…read moremuch amazing food! 2 cheese board items and 6 tapas plus dessert! Oh my. Thank goodness for takeout boxes. My favorite plate was the QUESO DE CABRA CON MIEL (goat cheese with honey) served with crusty bread. We paired it with the CHORIZO LEÓN HERRADURA. It was just perfect together. Dessert was worth mentioning. The warm double chocolate brownie with ice cream is a definite yes please. So rich, so gooey, so worth the calories. Bocado is a tapas restaurant, but I found these small plates quite generous. Roll me home I'm done!

My family and I went to Toro last night for the first time in a very long time, and it was…read moreextraordinary; we'll definitely be back again soon. There were loads of options for vegetarians (which is not something I remember from our earlier experiences), I had a couple delicious vermouths, my wife had a lovely orange wine, my kids were happy, and the service was friendly. As always, Toro was packed (I think it's been packed consistently since the day it opened) and lively. What a neighborhood gem. Long may it remain.

They do the classics very well like the pan con tomate, tortilla española and oysters! Their more…read moreexperimental plates like the uni bocadillo and bone marrow needed a little more flavor for my taste. Happy I got to try it using the Chase reserve credit!

Solea in Waltham is a tapas bar with a warmly decorated interior and a format built for sharing,…read moreand when the kitchen is on, it makes for a genuinely enjoyable night out. We walked into a space divided in a way that gives tables a sense of privacy despite the larger dining room, and the atmosphere was lively without becoming overwhelming. The tapas format rewards ordering widely. The ceviche is fresh and well balanced, with enough acidity to make it a strong opener for the table. The lamb meatballs and lamb chops deliver on the richness that lamb focused tapas should bring. The beef tenderloin is a reliable anchor for anyone who wants something more substantial, and the shrimp and calamari are both worth adding to a spread if you are building out a fuller table. The paella is massive and feeds more people than you might expect, with the chicken and chorizo version being the more reliable order for flavor consistency. Where the experience gets uneven is in the consistency across the menu. Some dishes land clearly while others fall short, and the kitchen does not always execute at the same level across a large tapas spread. The ceviche and lamb dishes worked well on our visit, but a few other plates did not quite match that standard. Service held up well, though it can stretch thin during busier stretches. Our server was attentive and helped guide us through the menu, but the pacing slowed a bit as the dining room filled. For a tapas dinner in the suburbs with a good selection and a comfortable setting, Solea is worth a visit when you go in knowing which dishes to prioritize.

A bewildering culinary experience. The portion sizes for these tapas are colossal. The beef skewers…read moreare massive, and the chicken empanadas might be a light lunch all on their own. But putting that aside, the hit-and-miss nature of each dish sucks the fun out of it. I would not recommend the beef skewers to anyone. While they looked gorgeous, they were downright chewy, with no tenderness or rendered fat to help me out. I almost always eat every bite of a meal, but I couldn't finish them. In contrast, the spinach had crispness, flavor, and raisins for real balance and a decent flavor profile. My spicy Solea (house) margarita was too strong, but worse, it was spicy as in hot, rather than spicy as in flavorful. It was like pepper was coating the back of my throat. On the other hand, the Basque cheesecake had great texture, on the outside and inside, and it was sweet and creamy. I found the service cheerful, and the space is great for large friend groups or for solo watching the World Cup. All in all, though, don't come here for the food.

We wanted to go here from my son's birthday, but since he works during the week and Saturdays,…read moreSunday is our only option and they are not open Sundays. Come Mother's Day and I am not a fan of going out on the actual day, but I did remember this place. We made a Saturday reservation, picked up my son from work, and headed over here. SO WORTH IT! I thought the spot was adorable and clearly well loved by locals and their own staff. You really get the feeling that all that work there really love the place. I like the menu items are not the "usual suspects" I see at most Tapas places, which are good but sometimes you want to shake things up. We got: Bolas de queso Patatas Aioli Croquetas De Jamon Croquetas De Verduras Solomillo De Ternera y Queso Cabrales Calamares Fritos Tabla de Quesos Pisto Manchego Albondigas De Cordero Iberico Peras Borrachas Torta De Chocolate All the menu items were flavorful and enjoyable. I think my favorite was the Croquetas De Jamon, if I had to choose just one item. We also decided to get two desserts - a pear dessert which seems to be their signature dish and the chocolate tort. While the pear was lovely, I was really in the mood for something chocolate so I enjoyed it more (but honestly cannot go wrong with either).

Wowza!!! Pinch me I must be in food heaven, but definitely in a food coma. This place never…read moredisappoints. The MOST welcoming and friendly staff that treats you like family as soon as you walk in. I enjoyed my staples for the night: Jamón Iberico, garlic Chicken; pollo al ajillo (a must), and a red sangria. The jamón is freshly cut to order with a nice drizzle of pure olive oil over top. The sangria is so refreshing with fresh fruit tasting like they just picked it themselves. The lovely bartender, Astrit, informed me the grapes are Grenache from Spain , which have a dryer, robust flavor compared to the sweeter red sangrias that make you regret your decisions the next morning and tastes better in my opinion. I'm usually more of a beer guy but this slaps! I've also had the white before and that also hits the Richter scale. Last but surely not least, the garlic chicken (pollo al Ajillo) is the best chicken I've ever had, hand to God. Spiced with everything nice and delicious oil and garlic that you deserve. Even on a first date, you'll be kissed after giving this to your significant other. This fine establishment is one of my favorites and I always am satisfied, leaving with a full belly. I hope the same for you!

We had a melange of tapas and the paella. All of it was excellent. From the asada fries to the…read morestreet corn to the empanadas. The paella was especially good. Lots of seafood. Excellent service and kitsch ambiance. Their cocktails are tasty too. Had a Paloma and it was excellent.

Our waitress was not very pleasant. She never smiled. We had party of 5. It wasn't the mexican I…read moream used to because there was no basket of chips and salsa. So it's Spanish and they don't do that? We waited a very long time for our food. My husband and I were served first before the others in my party. The others had to wait about another 10 minutes. I couldn't eat yet because I felt I would b done before the others got their food. The whole table should b served all at the same time. My aunt asked the waitress why. We were told there was only one cook that day. Of course I drank all my drink. My husband asked for more for both of us. She filled his drink first and he had to ask again that she fill mine. We both had the same soda. It was not busy at all. The plants were all dead. My daughter thought the atmosphere was kind of creepy.

I had the best experience at Dali last weekend. In addition to our amazingly attentive and…read morehilarious server, Sebastian, I'm pretty sure each member of the staff stopped by our table at some point to welcome us. The decor and personality of the place was unmatched, as was the food. I'd say this place is a "must see" if you're around the area!

Dali has been on the list for a long time and it didn't disappoint! I was here with a large group…read morearound 12 people. Our server was extremely hospitable, he kept our waters full, and checked in on us all night. We got many tapas and a paella to share. The sangria is top notch. We ended the night with some desserts. My favourite tapas were the steak with chimichurri and the chocolate mousse at the end. And you can't forget the patatas bravas! I see why this place is so popular. Will definitely be back! There isn't much parking around so definitely budget time for finding street parking or book a spot using SpotHero like apps.

Buttermilk & Bourbon brings Southern-inspired cuisine to Back Bay with a menu built around…read moreshareable small plates, creative cocktails, and a lively atmosphere. We walked into a unique space with dim lighting, stylish décor, and an energetic vibe that makes it feel like a great place for dinner with friends or a date night. The interior has a polished, slightly moody energy that fits the style of the food, and the layout accommodates both small tables and larger groups comfortably. It can get busy, so making a reservation is a good idea if you are planning to visit during peak hours. The biscuits are easily the standout item and are a must-order. They come out warm, buttery, and incredibly soft, making them one of the most memorable dishes on the menu. The restaurant is designed around sharing, so ordering a variety of small plates is the best way to experience it. We tried several dishes and found the flavors well balanced, with the shrimp and grits delivering a rich, savory depth and the fried chicken offering a crispy exterior with a juicy interior. The mac and cheese was creamy without being too heavy, and the variety of flavors across the menu made it easy to sample several different dishes in one meal. The cocktails are also worth exploring, with creative combinations that complement the food without overpowering it. Service was attentive throughout our visit, and the food arrived at a steady pace despite the restaurant being busy. The staff were knowledgeable about the menu and offered thoughtful recommendations, guiding us through the small plates format without pressure. The atmosphere stays lively without feeling overwhelming, though it is definitely on the louder side during dinner service. The energy of the room adds to the experience, and the pacing of the meal allowed us to enjoy each course without feeling rushed. Prices are a little higher than average, but that is expected for the Back Bay location and the quality of the food. Buttermilk & Bourbon is a great option if you are looking for creative Southern-inspired food in Boston. The combination of excellent biscuits, flavorful shareable plates, and a fun atmosphere makes it a destination for a meal that feels both polished and approachable. It is especially suited for dining with a group, where the format encourages exploration and sharing, and the lively setting adds to the sense of occasion.

Would highly recommend B&B for brunch! Their biscuits are TO DIE FOR - definitely a must get when…read moreyou visit. We also had the chicken sliders and pulled pork Benedict, which were good but nothing to write home about tbh (the chicken slider was a little fishy weirdly). Drinks here are also fun! They have such a great variety but we really enjoyed the margs and hurricane