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    Pedro's Street

    4.8 (26 reviews)
    Closed 12:00 pm - 8:00 PM

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    PEDRO'S STREET ATMOSPHERE

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    Tequenos - $9.50 3 tacos for $12
    Madison D.

    Wow, I hate to rate this place badly, after waiting months to try it out. However, it is just not worth the price tag to me. The overall vibe is cute, the table set up and music is fun on the side of the road. The staff was decent enough, even bringing our food to the table after ordering from the truck. However, we noticed that the folks next to us had only received half of their order after waiting for so long. Our order didn't take as long, but did come out incorrectly, which was a bummer. The food itself was pretty tasty, but the prices do not reflect that on the menu. The quesadilla was $17 for a half size quesadilla that left me very hungry afterwards. Overall, I was really looking forward to trying this cute food truck out, but most likely won't be returning as 3 tacos, a small side of tequenos, and a half quesadilla cost almost $50.

    March 2025 menu
    Joy G.

    Pedro's was great even on a rainy chilly afternoon! I had driven past the bright, sunny food truck so many times on Soldiers Field Road, wondering what sort of good eats lay waiting inside, and was not disappointed. The menu covers many main-stays - while I was initially hooked on the tacos, I knew there was only one thing I wanted to eat. The arepas. I think of arepas as a cross between a sandwich, a bao, and a flatbread, stuffed with some sort of filling, but the dough is made using maize, which gives it a slightly grainy texture. I got the chicken avocado arepa and it was absolutely incredible, with generous stuffing. I liked my friend's pernil one too. I'd come back to try the melted cheese version. Fried plantains were also delicious, nicely fried, the sweet flavor shining through. Too easy to eat way too much of. My fish taco was all right - some pieces of the fish were way too salty - but I liked the toppings. The cubano, with fried yuca on the side, looked good too. Pedro, the owner, couldn't be nicer. When he saw us shivering outside the window, he offered to just bring the food over to our cars. There's maybe one or two tables set up under the tent but otherwise not a lot of space to sit and eat. Ample parking and easy turn in/turn off access from the main road.

    Peter C.

    A super cute Taco truck on the Newton and Brighton border. Ample parking and outdoor seating. The food is incredible. Pedro is the owner and chef and the man has skills. He's a super nice guy with extensive culinary experience. Pedro's street burger was a cheeseburger on a brioche bun with hand cut fries. So good. The fried Yuka is a must try as well. The tacos are flavorful. Ask for hot sauce if you want more spice. Fish taco was perfectly executed. His steak tacos which are called beef have an incredible sauce on them. Sugar cane juice for the win. Overall you need to hit this place. Outdoor seating with string lights if you come at night. Love it. Pedro is making magic in truck.

    Tacos: spicy chicken, local fish, chicharron
    Wendy C.

    Always drove by after work and finally had a chance to check it out tonight. They are located in a parking lot so plenty of spaces to park. They have a few tables with seatings outside. The owners/ staff are very friendly. After ordering, took about 10- 15 minutes for the food to be ready and they brought it out to our car. Super nice of them considering how windy it was tonight. We got the Cubano (comes with yucas) and 3 tacos (spicy chicken, local fish and chicharron). The tacos were good but not a whole lot of flavor. As for the Cubano. From the first bite, I knew it was something I would crave for and be back for. The pictures do not do it justice. The flavors, cheese and pickles went well together. The bread was very soft with a soft chewy-ness. I'll be stopping by again for the Cubano and to try other items as well!

    Chicharron Arepa
    Jess C.

    The food here is amazing! I love the arepas, cubano, steak, rice and beans! Must try!

    ROASTED JALAPEÑOS CARNE ASADA Served with Black Beans, Rice, and Fried Yuca or Plantains.
    Lulu L.

    Our experience here was incredible. We have been walking past it for weeks and finally decided to give it a try. One of my friends really does not like cilantro, and has always stayed far far away from anything that has it in it! When Pedro heard us ordering and heard my friend say that he decided to try and help my friend out. He shared his mother's cilantro sauce with yucca fries, and my friend could not stop licking his plate. He was so enamored with it! Pedro came over to each table to make sure things were going well and to see if people needed anything else and the overall vibe was just so welcoming and fun... even when the weather was freezing, it was definitely worth it to be there! We will absolutely be coming back and will never forget that experience. Thank you so much Pedro for teaching us how to be open to cooking and never to shut the door on any food! You make everything taste phenomenal. I wish I had remembered to take a picture of arepas but we ate them so fast there was no time, best I've had in US!

    Chicken avocado arepa
    Diane G.

    I truly turned around when I saw the truck was open!! I knew I needed to try. And since the arepas didn't even make it home it was so good!!! Everyone was so helpful and kind. They also had a wonderful seating area with a hand washing station and a great smelling fire happening too! I can't wait to go back and try the tacos :)

    food truck and just some of the seating

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    1 year ago

    Love anything Pedro serves up! Fresh, delicious, you can't find anything better. Convenient location in Allston/ Brighton

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    1 year ago

    Delicious food and great service. Will definitely be coming back and encourage others to do the same!

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    2 years ago

    Best tacos in Boston and great service and people! Their carne asada dish is also delicious.

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    Winner, winner hamburger dinner! What a fun find while visiting Boston! My "Capital Burger" was…read moredelish and cooked to perfection! And, their beef blend is supplied by Pat LaFrieda - a well known New York beef purveyor. I'm also impressed with their creative mix of ingredients on their menu items! My Smoked Bacon Old Fashioned with bacon infused Woodford Reserve bourbon, maple syrup, Bitters and candied bacon started my dinner with a home run cocktail. Immediately brought to our table were a round of waters and a small mason jar of their in-house made pickles - ever so slightly sweet and well balanced. Hubs eyes are always bigger than his stomach so for starters he ordered Smoked Gouda Cheese fries with chopped Poblano Peppers, Eggs & Bacon deviled eggs with candied bacon and a cup of New England Clam Chowder. They were all very good. Their menu features 5 creative beef burgers and one in house made vegetarian burger. My Capital Burger was a delicious layering of caramelized onions, Wisconsin Gruyère and shallot aioli - so good! I opted for the side of mixed greens side salad with vinaigrette and it was light and fresh. Fernando was a rock star server and made great recommendations. We will return when in Boston again!!

    Photos
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    Gordon Ramsay Burger

    Gordon Ramsay Burger

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    Inside seating first floor
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    Truffle fries
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    Photos
    Seating by the Bar
    Seating by the Bar
    BPH Clam Chowder
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    Pedro's Street - foodtrucks - Updated August 2026

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