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    Pelato

    4.0 (50 reviews)
    Closed 4:30 pm - 8:30 PM
    Updated 2 weeks ago

    Order Pelato Takeout or Delivery

    Pelato Photos

    PELATO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Pelato

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    Jeff D.

    If you like Italian food and love to share dishes with friends and family, this is a great place to eat! I would suggest getting a reservation because this is definitely a trending spot! I started off with a Limoncello Margarita, great flavor, Mexico meets Italy! This is a tapas-style restaurant, meaning the dishes are smaller plates designed for sharing. We had a group of five and ordered a variety of items. We started with two orders of the Garlic Bread, very good! The fresh-made House Mozzarella was amazing and an absolute must-have. We also had the Pelato Salad, Burnt Broccolini (soo good, another must-have), and the Stuffed Mushrooms, which were very good as well. For the entrées, we shared the Chicken Parmigiana, Meatballs Al Forno, Bucatini Cacio e Pepe, and Shrimp Ravioli. Everything was excellent! Here's where we messed up... we didn't save room for dessert! The service was amazing, and the timing of the food coming out was perfect. You can sit at the bar, indoors, or outside. Sitting inside was VERY loud and made it hard to have a conversation with the table, so outside seating would probably be the better option. If you live in Franklin, what are you waiting for? Cheers!

    Cannoli Chips & Dip
    Coti H.

    Finally stopped into Pelato for Mother's Day brunch and loved it! We had great service on a really busy day which can be difficult. As far as the brunch items, I only tried the French toast but it was DIVINE! Everything else is egg heavy and sounds really good. I'll try more next time! We also had the bread with parm sauce (to die for), meatballs, and artichoke arancini. Everything was very good. Can't wait to go back!

    Chicken parm
    Chrissy F.

    I don't mean to sound dramatic, but the Chicken Parm and the ravioli were the BEST I've ever had. Perfect for a date night or with your girlfriends. Thank you Darren & Milla for 5 star service! Here's what I've had here: Cheesy sausage stuffed bread 5 stars potato Croquettes 3.5 stars ‍ Stuffed mushrooms 5 stars Pelato Salad 3.5 stars Chicken parm - 100 stars Pelato ravioli - 100 stars Radiatori Vodka pasta - 100 stars little Italian gelato balls 3.5 stars Dark chocolate budino mousse 4.7 stars I review 3 restaurants per week on my IG Lillypulitzerstylist. Pelato is one of my TOP TEN FAVORITES.

    Mandy K.

    All the amazing Brooklyn Italian favorites that you love from Pelato Germantown are now in Franklin! The Scotto family has done it again with the flair and flavor only they can do. The menu is filled with amore. The broccolini is my favorite side dish in the city. Followed closely by the crispy cauliflower. Follow that with the Polenta and Bolognese and a serving of Chicken Parm. Make sure to order the deconstructed cannoli for dessert. It might be the perfect meal. And the best news is you don't have to drive to Nashville anymore to get it!

    Drink menu
    Ruta P.

    Sat at the bar, sadly no happy hour. The place was busy! The bartenders were great as were the food runners. We had the crispy cauliflower piccata and it was delicious! Very crave-able and I will be back for that dish specifically. We also tried the polenta and bolognese, which was also good. My husband loved. Plato is a nice addition to the Cool Springs restaurant scene.

    Bucatini, spicy pasta
    Austin K.

    We came for a birthday dinner and the service was exceptional. Cameron was the best server we've had while we were in town visiting for our friend's birthday. Tapas style which mean family style so be sure you come ready to share!

    Espresso Martini
    Stella T.

    I had really high hopes since I have enjoyed the Nashville location, but to say we were disappointed would be an understatement. For a party of 3 (3 pastas, 2 apps, 1 dessert, 4 drinks) we spent a total of $220. And for the cost, we don't understand how an espresso martini could cost $20 but each pasta dish we got was $16-17, which we unfortunately did not picture. The caciao e pepe pasta was good. The pesto pasta was extremely salty, very oily, and tasted like there was just a hint of basil - did not seem fresh. We couldn't quite figure out how we felt about the vodka pasta until it hit us: Spaghetti-Os. Service was good, Tony did a great job. Overall, I am hoping it improves since this location is new, but I would not recommend for the cost nor quality.

    Jill S.

    What a delightful restaurant! We celebrated our friends birthday and enjoyed sharing several delicious small plates. MPK was just the sweetest! You can tell by our numerous empty plates that everything was fabulous!

    Ziti

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    18 days ago

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    19 days ago

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    19 days ago

    Food was great! vibes were awesome! CF was a great, fun server! Only downfall was kind of slow with the food delivery. no biggie though!

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    10 days ago

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    12 days ago

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    16 days ago

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    25 days ago

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    3 months ago

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    19 days ago

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    3 months ago

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    13 days ago

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    1 month ago

    Last minute happy hour for drinks and apps. Great food and EXCELLENT service from Bella and Josh at the bar. Will definitely return.

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    25 days ago

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    1 month ago

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    3 months ago

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    16 days ago

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    2 months ago

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    19 days ago

    MP was awesome, she made the experience fun for the whole table. This was a special occasion and she made our guest of honor feel great

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    11 days ago

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    2 months ago

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    27 days ago

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    2 months ago

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    18 days ago

    Amazing service, great food and wonderful dessert. Our waiter Camden was awesome. This was our first time and the food was amazing .

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    30 days ago

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    1 month ago

    Sunday Sauce dinner was excellent along with the vodka pasta. Service by MP was great‼

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    1 month ago

    Solid first time at Pelato. Our server, T.H, was terrific. Loved his energy. LOVED the Italian Sandwich. LOVED the Campanella Limone.

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    28 days ago

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    3 months ago

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    23 days ago

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    18 days ago

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    19 days ago

    Great food....Austin was a tremendous server. The Vodka pasta lived up to hype. Highly recommend

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    Page 1 of 2

    Ask the Community - Pelato

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    Culaccino - Bread

    Culaccino

    4.2(358 reviews)
    3.5 mi
    $$$

    It's a nice place but I didn't enjoy eating the food…read more Ordered a pizza which was cooked very nicely in their pretty oven, but I didn't enjoy the dough or the pizza in general. Lacked taste. Wife had some noodle food which we didn't enjoy. My fried squid wasn't fried very well and didn't have much squid. The bread they gave was tasty though! People we know love the restaurant so perhaps it's just us. Went home that night and made a great noodle meal with De Cecco noodles and sea animals which wife and I ate till stuffed.

    I emailed the restaurant about a week ago, in lieu prematurely leaving a bad review online. I…read morewanted to give them a chance to address my experience, but instead, got zero response. This was the email I sent: "Two friends and I had a 7:15 PM reservation at Culaccino on January 10. Our server was Lee. Things started out fine, but we found ourselves quickly being subjected to Lee's somewhat aggressive approach to service. He honestly was the least personable server I've ever experienced, and had a very condescending manner. A misunderstanding occurred on my friend's order. She was brought a dish with pork in it, which was not what she ordered. Mistakes happen, but Lee was not at ALL nice or accommodating about it, laying the blame on her, and bringing it up multiple times during our meal, with a snarky and resentful undertone. After we paid, he walked up, dropped our checks, and walked away without a word. It was the first time in my life I've ever been tempted to leave zero tip. My conscience for some reason would not allow me to follow through on this, but it was as undeserved as any gratuity I've ever left. We wanted dessert, but we ended up going elsewhere due to how we'd been treated. We also had no clue we would be charged $6 a person for water! Perhaps something that could be mentioned during the ordering process. I've honestly never had a more disappointing dining experience. I loved the ambiance of the restaurant and had hoped to come back for a date night, but our experience left such a bad impression, I can't imagine spending additional money here. I'm not sure if other diners have had this experience with Lee, but we certainly did not feel welcome or valued as customers and felt it was important to make you aware." The food was fine, but most dishes needed salt- so basic. The lack of response from management, however, really says everything one needs to know about Culaccino. I'd truly recommend spending your dining dollars elsewhere.

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    Inside kitchen

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    North Italia

    North Italia

    4.1(348 reviews)
    1.3 mi
    $$

    From the moment you walk in, North Italia hits you with an upbeat, lively vibe. It's clearly a…read morepopular spot--there were several people waiting for tables--so reservations are highly recommended. We went early and snagged seats at the bar to kick things off with cocktails, which turned out to be a great move. The bar staff was friendly, knowledgeable, and made the experience feel welcoming right away. I started with an Old Fashioned made with Sazerac Rye--excellent. Smooth, well-balanced. In the summer months, the outdoor seating is a great option too. Once seated at our table, we dove into appetizers. There were four of us, so sharing was the name of the game. The White Truffle Garlic Bread was a standout--warm, aromatic, and downright addictive. We also ordered the Italian Meatballs (two per order), so naturally we got two orders. Big flavor, perfectly cooked, and definitely worth it. Add in the Wild Shrimp Scampi and the Calamari--both cooked just right--and we were off to a strong start. For my entrée, I went with the Ricotta Cavatelli. It was rich and comforting with just a subtle hint of lemon. I usually lean toward spicy dishes, so this was a departure for me, but as a crab lover, I really enjoyed it. That said, if you're looking for heat, this isn't the dish for you. We also had the Sunday Night Lasagna...on a Wednesday. Rules are meant to be broken. It was hearty, flavorful, and absolutely delivered. Dessert was a must--and North Italia did not disappoint. The Tiramisu is non-negotiable. The Salted Caramel Budino was so good. The Hazelnut Torta? Fantastic. And the Salted Caramel Gelato--just get it. Trust me. Last but definitely not least, our server Matt was amazing. Great personality, attentive without hovering, and really added to an already excellent experience. North Italia delivers great food, a fun atmosphere, and top-notch service. A place I'd happily return to again and again.

    We hadn't been back in a while because of a not so great visit previously. We went because someone…read morewanted to go for Mother's Day and this visit was somewhat better. Our server was great but the management really needs to get servers better aprons. I looked around and most servers had holes in their waist aprons and they were really dirty. Also one of the dishes was so hot, the server was covering her hand with her sleeve to place the dish on the table?! It was odd that her sleeve was inside our dish bowl - very odd. The food itself - was okay. We had the Shrimp Scampi and Beef Carpaccio which was good. Arugula and Avocado salad was nice. We had the Ricotta Cavatelli dish with shrimp and crab, it was tasty. Drink wise, had the Neapolitan. Love dirty martinis and thought it would be similar - nope, it was okay. All in all, it was a decent meal but for the price it was just okay. Also be prepared that flies love to come in when they open up the large door for the patio.

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    North Italia
    North Italia
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    Amerigo Italian Restaurant - Peanut Butter Blondie - decadent

    Amerigo Italian Restaurant

    4.0(352 reviews)
    1.0 mi
    $$

    My husband and I enjoy coming here for date night. Service is always stellar, food and drinks are…read morealways tasty. We both have a few favorites, but enjoy trying new things too. I was pleasantly surprised by the salad that comes with the crab cake- I was not expecting to enjoy it so much! A nice wine selection, with some interesting Greek wines. The early bird special can't be beat, and a nice happy hour too!

    Still one of our favorite places for an early after work occasional dinner. Just updating my notes…read moreto reflect what's working for them and what's not. Wife says the lavender lemon drop was a hard pass, but ordering instead a standard lemon drop, she loved it. It was especially nice that it came with a sidecar on ice to refill her glass with cold lemony goodness. Wife also didn't particularly care for the chicken marsala, commenting that the sauce was thin and lacking flavor. It is worth noting though that if you want the marsala and are ordering before 6pm, the happy hour priced version is one breast instead of two, and still a generous dinner sized portion. I was excited to try the new hot chicken pizza, and was disappointed. The heat level was good, not knock your socks off hot, but a decent bit of heat. Unfortunately the chicken was dry; the chunks of breast meat overcook on the pizza, it would be much better if they'd use thighs or even chop up one of the fried tenders they put on the hot alfredo. The crust, very thin, was crunchy on the outside, but raw underneath. Despite these disappointments, Amerigo remains on our after work short list, it's a warm, friendly and pleasant space, though we're much more likely to stick with the bolognese and spaghetti on our next visit.

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    Amerigo Italian Restaurant - Bar area

    Bar area

    Amerigo Italian Restaurant - Oven-Roasted Artichoke Cheese Dip - really amazing

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    Serrato's Steakhouse - bourbon glaze pork chop

    Serrato's Steakhouse

    4.6(279 reviews)
    5.5 mi
    $$

    We went there for our wedding anniversary. My wife picked it and it was a good choice…read more The food was exceptional and very tasty. I had duo filet mignon and my wife had the boneless short ribs. Both were excellent. We split a flourless chocolate torte for desert which was outstanding. The fresh sourdough bread was amazing. Our server was Dawn who was extremely attentive and friendly. Great service. It is expensive here but the quality was top notch.

    Go there for lunch on occasion. Limited menu, but good choices and reasonably priced. My favorites…read moreare steak sandwich, grilled cheese sandwich, and house salad. The steak sandwich is served on a ciabatta roll. It has Filet mignon, Gruyere cheese, grilled red pepper & onions, garlic mayo, and creamy horseradish. The house salad has Romaine, arcadia blend, heirloom cherry tomatoes, carrot ribbons, cheddar cheese, bacon, garlic croutons, and watermelon radishes (which are an added bonus because they aren't in salads I've ordered at other places. ) The house roasted jalapeno honey vinaigrette put this salad over the top. I was hesitant to order, by the name of it. I thought it may be too spicy, but it's not spicy at all. It has the best flavor, and I have to admit I order the salad sometimes just because I have such a craving for that yummy dressing. I've never had anything like it, anywhere else. The grilled cheese sandwich is different too. It's served on Challah bread with garlic butter. It has bacon, roasted tomatoes, sharp cheddar cheese, and avocado. I wouldn't normally order a grilled cheese at restaurants, but I look forward to eating this one! My friend ordered the garlic bread appetizer for us, which was good too. It was Sourdough bread with garlic, basil, and extra virgin olive oil. It was served with house-made marinara. The marinara made me wish I had more of it and some pasta to serve it on. We finished our meal off with crème brûlée. Yum! I've never ordered anything at this place, and it not be delicious. I hope I can eventually venture out on the menu,because I'm sure every item I try will not disappoint. To add, if you want really good service in a very nice atmosphere, go here.

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    Scallops and Shrimp

    Pelato - italian - Updated May 2026

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