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    Slice House by Tony Gemignani

    3.7 (113 reviews)
    Closed 11:00 am - 8:00 pm
    Updated a few days ago

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    SLICE HOUSE BY TONY GEMIGNANI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    The Rosa on Detroit style - YUM!
    Cissy W.

    So much buzz surrounded this opening and I admit I was suspicious, but I finally made the stop and I was quite pleasantly surprised! Located in half of the building, there is parking out front (not much) and out back. You need to scan and get the parking validated inside. Easy process, 90 minutes parking provided. Order at the counter. After you order they give you a number and bring your order to the table. In a display case, they show what pizza's are on for that day "by the slice". Counter staff gave some good info on the pizza varieties. I went with the Rosa / Detroit crust. For a place in Franklin, I thought it was very reasonably priced! And my pizza was good, Nice crispy crust, plenty of toppings and the slice size was large enough to make a great lunch serving. They have limited indoor seating and also outdoor seating that is covered. It was a great lunch spot and I'm sure I'll return! Welcome to Franklin!

    Ken K.

    I'm grading this on what it is ... a slice house. If you want a slice of pizza ( or 2 or 3 different slices) .... There is no better place. around. I'm a huge Tony Gemignani fan. His book the Pizza Bible changed my pizza making game. He can make any style pizza and make it great. Tonight was on point. We got there late just before closing but wasn't a problem. They had a full assortment. The place is small but they have some seating inside and also outside. Yum

    Christian B.

    Someone recommended this place. My friend and I are visiting from out of state for the 1st time. Now I'm a New Yorker trying a slice in Nashville.... I have to say this was pretty darn good. I got the lunch special with the wise guy slice. Then I picked up sweet gino slice and an order of meat balls. My favorite was the wise guy slice and the meatballs were great too. The other slice was a bit doughy and the crust needed to have more of a crisp to it. The staff was super friendly and helpful.

    Christina E.

    Summer Saturday night at Slice House! SO FRICKEN GOOD. We opted for quick 1 hour parking at the front since it was raining and there was a spot, by the looks of the line, we ordered slices. For a few different ones so we could try and we had to get the $2 bottle of spicy oil! WORTH IT. Total was over $32 with tip for 4 slices, the oil, and a couple fountain waters. Btw those are tiny glasses of water, especially if you get the spicy oil too! PEPPERONI - Star of the show. This is a great every time option. It's so flavorful! TOMATO PIE - I love the garlic flavor of this one, it's a perfect upscale cheese pizz

    Big papa
    Tori S.

    Overall good and I love that they do slices. We got the motor head, the tomato pie, and the big papa. All were really flavorful! I wish they had some beers on tap - they have a bunch of options in a can. Imo the slices were a little on the expensive side BUT you can't get slices in a lot of places in TN. My husband says this is some of the better pizza in tennessee! I'm from NJ so I'm a little harder to please with pizza. But definitely worth a stop the outdoor seating is great and they have a nice menu and rotating specialty pizzas! I would eat here again!

    Wise Guy
    Kelsey B.

    This is my favorite pizza spot in Franklin. You can get pizza by the slice, and there are so many options to choose from. My favorite is the Law Dog which features a delicious Jack Daniel's maple syrup. I get it every single time. I've also tried their cannolis, and they are the perfect sweet treat. If you haven't tried Slice House yet, I highly recommend you add it to your list!

    Pizza
    Gabe P.

    We needed a new place to try for some descent pizza in Franklin and was told of this place by our neighbors. Here's what we found.... Ambiance was very Taco Shop-esq...not that that's bad just a counter service for pizza and then some inside and outside seating on the corner right before you get into downtown franklin. Service: Service was ok and I'm assuming will get better with time as they are still fairly new and lots of HS / college kids working. They took our order and gave us our number but failed to bring the beer I had ordered on tap. once we found a seat I waited about 15 min then had to go get it on my own and show my receipt. Food was good but honestly next time I'd order a whole pizza so it's fresh - when it's a slice that's being rewarmed it's a bit chewy and you can just tell the difference. Flavors were good but definitely needs to be fresh out the oven. Price - everything in Franklin now is pricey so expect a higher than normal bill for everything. Parking can get sketchy but they have an app off the QR code that allows for 90min free which is awesome and should be used by a lot of other Franklin businesses but I digress away from food. Keep Munching!

    popeye detroit style
    Elizabeth B.

    My friend and I met here for our Christmas/End of Year Celebration and were eager to finally try it. The restaurant offers 90 mins free validated parking behind their spot, cozy booths, and nostalgic 90s country music; however, the pizza itself was a major letdown. The concept of offering multiple styles by the slice is appealing, but the slices we ordered tasted old and stale. Even reheated, one slice was barely warm and the other only marginally better. The Detroit-style Popeye and Grandma-style Sweet Gino both had potential, but lacked heat, flavor, and generous toppings, especially disappointing given the price point. Service was very hands-off: order at the counter, seat yourself, and no check-ins afterward. The highlight of the visit was the Noel Christmas Ale from Fat Bottom Brewery. Between the cost and the quality, it just didn't deliver. I might try a whole pizza fresh someday, but the slice experience missed the mark and doesn't entice me to return. I don't get the appeal.

    pepperoni slice
    Maddy M.

    this place is the PERFECT addition to downtown franklin! It's seriously the best pizza i've had in Nashville in two years. My friend and i had such a great experience here and we will definitely be back! First of all, the people working there were so nice and accommodating. they were cleaning tables off like crazy to make sure everyone had a place to sit during the busy dinner rush. they were also super nice to a lady with gluten allergy asking questions. they were very knowledgeable and helped her out a lot! now for the food! we got four slices; a pepperoni, a cheese, a wise guy, and a law maker. all the slices were amazing except for the lawmaker slice. don't get me wrong the slice is super flavorful and tasty but there's no tomato sauce on it so the slice was a little dry and crispy. again, it was still tasty but just not out favorite. overall, this place is great and i would definitely check it out!!

    Lily S.

    Downtown Franklin was in desperate need of quality by-the-slice pie, and I'm ebullient to say that Slice House meets- nay, EXCEEDS- all my hopes for such an establishment. I first visited Slice House on a whim - It was a beautiful Spring Day and my dear friend and I were enjoying a lingering walk. The sun was shining, the birds were chirping, the bunnies were hopping, and, as it turns out, the Slice House was soft opening. Drawn magnetically towards the happy hubbub, we joined the party and began deciding what slice to sample . I went simple with a NY Style cheese, while Tyler chose something funkier and more adventurous. Bite by bite, it began to resonate that Main Street is now home to not just decent pizza, but excellent pizza. And the cannolis, oh the cannolis (!) - I could write a whole essay about them. Suffice to say: Yum. I've been back twice since my initial visit (known henceforth as, "The Best Day Ever"), with each trip somehow managing to top the last. I won't stop until I've sampled every style and variety of pizza and Tony himself knows me by name. Slice House, I love you. I just have one question... Can I be your mascot?

    Completely overcooked/dry pizza crust that was inedible.
    Brian N.

    Bums me out to write this second review...... Unfortunately nothing served to us today was even remotely fresh/even close to the experience I had recently. How could this place have changed so drastically in less than two weeks. This time, I took my wife with me, because I was raving about it so much. Candidly, I'm a pretty fair person, and wanted to address it while I was there. Last week, a manager (and staff) was constantly walking around the restaurant, asking customers how everything was. Today, not a soul was to be found checking on customers. I would have walked up to counter, but I didn't feel like standing in a line of 10-12 people deep, so I just chalked it up as a huge loss. Last visit, I would have said 15 out of 5 stars. Definitely not today. Today, all pizza was completely dry/over cooked, yet neither my wife's nor mine, were actually hot. It's as if the pizza was reheated/baked several times/made a few days ago and reheated. Based on the expressions of others that were dining in, we weren't the only ones that were completely underwhelmed. Didn't get a receipt upon checking out, so I can't even share that. Either way, this was the quickest one and done experience I've ever had. Such a shame because the $45 for a few slices of pizza and a salad is a bit pricey yes, but I would have continued to pay that with no problem based on my prior experience.... Unfortunately with the awful experience we had today, not gonna happen. Seriously, what happened in 8 days. When we got in the car my wife said "Are you sure you ate at this same place about a week ago? I really prefer "XXXgate" pizza closer to our house".

    Hot Honey Pizza
    Tim G.

    There are definitely some issues that need to be sorted out, but they haven't been open very long, and when I had a problem they went way above and beyond to resolve the issue. More on that below. First off, the pizza is very good. My wife says the gluten-free crust is the best she's ever had, and she has sampled many gluten-free crusts over the years! The Hot Honey pizza was delicious. The regular New York-style crust was good, but it didn't stand out as being particularly great. But the toppings really made the pizza. They were crazy busy during the lunch rush, so we had to wait around 20 minutes for our pizzas. When our number was called, my pizza didn't look like what I ordered, so I asked. It was not what I ordered. The person behind the counter offered that they could make the correct pizza for me, but I told her it was OK because we didn't have time. While we were eating, another woman (the manager, I assume) came to our table, and said she understood that I had received the wrong pizza. I confirmed that I had ordered the Hot Honey but was given a plain pepperoni pizza. She said she could refund the cost of the pizza that was wrong. Then she offered that they could make the correct pizza while I was eating, so that I could take it home to enjoy. I told her that would be great. Shortly after that, she returned with some of the hot honey sauce so that the pepperoni pizza would be closer to what I ordered. That was a nice gesture. But it gets better! When the correct pizza arrived, it was enormous!!! There is a clear effort to provide excellent customer service here. It was pretty obvious that the cashier taking my order wasn't really comfortable using the tablet for entering the order, so I wasn't super surprised that the order was wrong. And initially the gluten-free pizza wasn't put in as such, so I had to correct her (thankfully your order appears on the screen in front of you). I'm confident that the challenges we faced will get addressed and improve over time. I very much appreciate that the staff made a serious effort to greatly exceed expectations when a mistake was made. We'll definitely be back!

    The slice case
    Ken J.

    I only tried their slices, three different ones. A pepperoni slice (which is the spice I judge everyone on), the traditional and they gave me a free mystery slice which had cherry peppers, green onions, bacon and a ranch like sauce. All in all, it was decent. It's like a slightly upscale S'Barro. With everything cooked and reheated like slice places do, the crust was almost crunchy. I prefer a folding slice, but this was decent. They did have a very good pizza sauce with lots of flavor. Might order a fresh whole pie next time. Parking in the lot behind was free for 90 minutes if you scanned the QR code inside.

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    1 month ago

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    2 months ago

    My favorite pizza in Franklin. Love the huge slices and sitting outside during the summer. Great place to grab dinner with the family!

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    Page 1 of 3

    Ask the Community - Slice House by Tony Gemignani

    Do you have televisions?

    Great question! Yes, we sure do!

    Is there wine or beer?

    Great question! Yes!

    Do you have online ordering?

    Great question! We will have online ordering available (on the app and website) soon, but right now we are accepting in-person orders only.

    Don’t See Your Question? Ask Away!

    Culamar

    Culamar

    3.9
    (114 reviews)
    0.0 mi

    Atmosphere and food were fantastic. Our server was extremely slow for the amount of customers she…read morehad and she got our order wrong.

    Came here on a sweltering day for lunch with a coworker & client, who we'll call Dennis because…read morethat was his name. Culamar is drenched in natural light and decorated simply - nothing too loud or busy about the place, thus perfect for a working lunch. The menu was odd and we all struggled to understand the categories it was broken up into. Each item read as a series of arbitrarily listed ingredients. Our (half asleep, disinterested) waitress informed us the dishes were, in majority, "tapas style", a term I find exhaustingly passé. I began to dream of restaurants down the road we could have selected, but we were here and we must stay the course! I had to keep it together for Dennis. We ordered 6 dishes for the three of us to share, and you know what? They were all excellent. Really such outstanding bites. I was stunned by how much I enjoyed the beef carpaccio, the calamari was the best I've ever had (amazing tempura fry!), the Gnuddi (basically a massive gnocchi) in browned butter and crisp sage was a pillowy delight. In spite of my initial concerns -- the hiccups of a confusing menu and our less-than-energetic waitress -- we all left with pleased palates.

    Photos
    Inside
    Inside
    Crab agnolotti is a must...Potato leek, crab, local corn, tomato fonduta, fine herbs, pecorino
    Crab agnolotti is a must...Potato leek, crab, local corn, tomato fonduta, fine herbs, pecorino
    Old Fashioned, check out the Ice!

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    Old Fashioned, check out the Ice!
    Amerigo Italian Restaurant

    Amerigo Italian Restaurant

    4.0
    (358 reviews)
    4.4 mi
    $$

    I've been going to Amerigos in Cool Springs for years... Yesterday I called in to make a pickup…read moreorder & got lucky! I spoke to a server, by the name of Kaitlyn. After she took my order, she asked a question that no one has ever asked me.... wait for it... she asked if I was a reward member!. That was the magic question that endured she would receive a great tip! I shared with her that whenever I came to pick up the order, waiting in the space reserved for such that no one ever had asked me that question! I told her how grateful I was she knew to ask me that as in the past, especially the last 2x's, I never got any confirmation of my points earned.. Kaitlyn will always be the server I request whether I dine inside or pickkup! Did I mention, she has a smile always, a friendly manner & knows all about CUSTOMER ! Great job, Kaitlyn! Y*O*U are an asset to the Amerigo staff of servers!

    Decided on amerigo's for bday dinner. Hits and a few misses. The artichoke dip is excellent, bread…read moreis always excellent. I have had their mussels before, this time not so great - cracked shells, unopened shells and they didn't seem like good quality. Fettucine, bolognese, chicken parm all good. My salmon was excellent, cooked a perfect medium. Gnocchi was just ok. For bday we got a signed card which was nice and the server wished us happy birthday. Then they put a candle in our dessert that we ordered. So, a card, a verbal happy birthday and a candle. Hm. They have a loyalty program- maybe I should have signed up for that. Server was good, service got a little slow towards end of dinner.

    Photos
    Bar area
    Bar area
    Oven-Roasted Artichoke Cheese Dip - really amazing
    Oven-Roasted Artichoke Cheese Dip - really amazing
    Entrance

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    Entrance

    Slice House by Tony Gemignani - pizza - Updated July 2026

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