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    Zolo's Italian Restaurant

    3.2 (191 reviews)
    ModerateItalian
    Closed 4:30 pm - 9:00 PM

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    ZOLO'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Zolo's Italian Restaurant

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    menu back 11/2/25
    Elizabeth B.

    Zolo's in Franklin offers an authentic Italian experience! It's right downtown and parking can be tricky, thankfully on a Sunday night it was easy to find free street parking. Our table was welcomed with bread to start, and we shared a bottle of Sangiovese that was delicious! I had the crab ravioli, and it was a tender, crab-filled pasta topped with buttery, crunchy breadcrumbs and a rich, flavorful white sauce. Portions were generous, so I was able to box up and take home some for lunch tomorrow! We were also celebrating a birthday and shared the lemon cake and tiramisu and both were delightful. (A note: Zolo's doesn't provide special birthday extras like dessert or candles.) The atmosphere is cozy yet casual, the service attentive, and every dish was genuinely flavorful. Can't wait to return!

    Rachel L.

    Unfortunately Zolo's has gone down in my book. My parents and I had the worst experience lately. Maybe we hit on the wrong night but all of our meals were just terrible. Crab ravioli were good, if you wiped them clean with a napkin. Way too much sauce, made them heavy and bad. If you cleaned the pasta off, which we had to do, good! Caesar salad with salmon. 0/10. The salmon was so overcooked I wouldn't feed to my cat, if I had a cat. Took one bite and just sent back as so awful. Salad, like the ravioli, insanely overdressed. Managed to eat two bites before calling it a night. Tortellini with meatballs - again, overcooked and overdressed with sauce. Bruschetta. God I love bruschetta! Unfortunately after one bite I put mine back. It was like eating a salt bomb, mixed with a spoonful of olive oil. The tomatoes weren't fresh. No herbs to lift the dish. Bread good but overpowered. We decided before we'd left unfortunately we will not be back again. Too many negatives.... I wish I had something to redeem the visit. Server was kind! But food spoilt the night.

    Crab ravioli
    Jessica S.

    My husband and I have a pact to visit one new restaurant a month for 2024. Zolo's is our second date. We were immediately greeted with a warm welcome and pulled in to the typical Italian restaurant feel with its red checkered tablecloths and red glass candles. My husband ordered the crab ravioli and I had the spicy tortellini Diablo. He said his was good. Mine was good too. I enjoyed the mix of chicken, Italian sausage, and pancetta with a rock cream sauce. In the end, would we come again? Absolutely. Will we recommend it to others? One hundred percent.

    Chicken Piccata - Sauteed white wine, butter, fresh squeezed lemons, capers, and mushrooms. Served with linguine.
    Capitán D.

    Our family has eaten at Zolo's a number of times and every member of the family walks away very happy. Good selection of simple Italian meals and wines, nothing fancy, just proper preparation, quality ingredients and served by professionals who know their stuff and know how to take care of their guests. So why isn't the Yelp rating higher? I took time to look at all the reviews and it seems that the less flattering are pretty old and it appears that the restaurant was sold and under the new ownership the ratings are more reflective of our experiences. Some of the older negative comments are pretty brutal especially from long time customers that saw a change not in a good way. Since we are relatively new we can only say good things because we have only experienced good times. p.s. Regan was our last server and she help make our visit truly memorable.

    Lasagna
    Jeff D.

    We were seated in the best table in the house, a table that sits between the kitchen and a view of the outside. We were greeted by a young waiter that was very knowledgeable about the wine and the food. Before I go on, I must share with you earlier this year I was in Italy and Switzerland and had some amazing Italian food. So the bar will be high. I ordered an Origo Tuscans wine, very good. The bread they brought was ok, a place to improve. I started with the Tuscan Salad which was so good I forgot to take a picture. My entire was the Baked Crab Ravioli, it was very rich but very good. My wife had the Chicken Parmigiana which she liked and my friend always gets the Lasagna. He loves it. For dessert I was looking for some Tiramisu, but there were out of it already, it was 6:00. We settled on the Red Velvet cake, it was heavy and the icing was just ok. It needs to be lighter with some good butter cream. In Italy they always offer a free round of homemade Limoncello, you might think about that. Be different. Cheers!

    Shrimp Al Freddo
    Julia K.

    YUM, YUM, YUM!!! I usually get scared off by restaurants if they don't have a 4 star rating, but I just had a good feeling about this place. I've had a hankering for Italian and this hit the spot. Our server was so sweet and attentive, our food was outstanding, and the vino was just as good! It is so cozy in here and makes you feel like you're in a small town restaurant... which you are! If I could recommend anything, it would be the Spicy Diablo Tortellini... I was incredibly jealous of my husbands meal. But the shrimp Alfredo was great, too!

    Mary Kate E.

    We came here for my husband's birthday. I think we had a 3 star experience, but I felt the food was a bit underwhelming. You will never hear me complain about the plentiful cheese that they put on their dishes, but as far as flavor existing. This is super Americanized Italian food. I am not saying that is a bad thing, I am just recognizing that it is what it is. Our server was good. We did feel he was a bit pushy with us getting orders in and was definitely pushing the drink menu. The menu had Relax Reisling and Cupcake Mascato. I am sorry, but I am not paying $9 for a glass of either when I was buying bottles of this in my early 20s for the same price at a liquor store. I guess what I am saying is I would like a more expansive wine list than things I drank on when in college. Overall, it is so-so. Amazing? No. Good for what it is, sure.

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    2 months ago

    Love this place! The food is wonderful with large portions for leftovers. The staff is amazing and try to accommodate everything they can.

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    3 years ago

    Excellent menu and food. Love this place. The pizzas are great. All pasta is excellent.

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    2 years ago

    It was amazing! We tried the Marsala and piccata and they were both fabulous! Nice server, great ambiance

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    Culaccino

    Culaccino

    4.2
    (359 reviews)
    0.4 mi
    $$$

    It's a nice place but I didn't enjoy eating the food…read more Ordered a pizza which was cooked very nicely in their pretty oven, but I didn't enjoy the dough or the pizza in general. Lacked taste. Wife had some noodle food which we didn't enjoy. My fried squid wasn't fried very well and didn't have much squid. The bread they gave was tasty though! People we know love the restaurant so perhaps it's just us. Went home that night and made a great noodle meal with De Cecco noodles and sea animals which wife and I ate till stuffed.

    I emailed the restaurant about a week ago, in lieu prematurely leaving a bad review online. I…read morewanted to give them a chance to address my experience, but instead, got zero response. This was the email I sent: "Two friends and I had a 7:15 PM reservation at Culaccino on January 10. Our server was Lee. Things started out fine, but we found ourselves quickly being subjected to Lee's somewhat aggressive approach to service. He honestly was the least personable server I've ever experienced, and had a very condescending manner. A misunderstanding occurred on my friend's order. She was brought a dish with pork in it, which was not what she ordered. Mistakes happen, but Lee was not at ALL nice or accommodating about it, laying the blame on her, and bringing it up multiple times during our meal, with a snarky and resentful undertone. After we paid, he walked up, dropped our checks, and walked away without a word. It was the first time in my life I've ever been tempted to leave zero tip. My conscience for some reason would not allow me to follow through on this, but it was as undeserved as any gratuity I've ever left. We wanted dessert, but we ended up going elsewhere due to how we'd been treated. We also had no clue we would be charged $6 a person for water! Perhaps something that could be mentioned during the ordering process. I've honestly never had a more disappointing dining experience. I loved the ambiance of the restaurant and had hoped to come back for a date night, but our experience left such a bad impression, I can't imagine spending additional money here. I'm not sure if other diners have had this experience with Lee, but we certainly did not feel welcome or valued as customers and felt it was important to make you aware." The food was fine, but most dishes needed salt- so basic. The lack of response from management, however, really says everything one needs to know about Culaccino. I'd truly recommend spending your dining dollars elsewhere.

    Photos
    Inside kitchen
    Inside kitchen
    Not your average bread & butter
    Not your average bread & butter
    The Fall Gnocchi

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    The Fall Gnocchi
    Cork & Cow

    Cork & Cow

    4.4
    (400 reviews)
    0.1 mi
    $$$

    Some of the best food I've had in a minute. Of course you're paying for it but if money isn't an…read moreoption or you're celebrating something special this is a great spot. A very artisan and artistic unique steakhouse. I can honestly say it's the only one I've been to like it. Very good service. And the food had us stopping mid-convo to bask in the flavor. Personal notes Brussels - 8.5/10 Filet - 8/10 Rack of Lamb - 8.5/10 Chimichurri Potatoes - 9.6/10 Apple Bar - 11/10 French Press Coffee - 7/10 5 out of 5 for flavor and service 3.5 out of 5 for price

    When we first walked in we loved the vibe of the restaurant and decided to sit at the bar. When we…read morefirst sat down the bartender was very attentive and friendly. As time went on we noticed it started taking longer to get his attention. Not once were we asked if we wanted another drink and we sat at the bar for over 2 hours. We did eat dinner which was pretty good. I ordered the NY strip with truffle butter and I didn't think it was the best steak I've ever had but it was pretty good. I would order again. My mom ordered the steak frites. It was good, but she didn't like the peppercorn sauce. I think if that's your thing it would be good but it just wasn't her taste preference. We also got a side of broccoli gratin. Very good. Cheese and broccoli... what's not to like? Overall I would say I had a decent experience. I'd like to go again and maybe try something else and sit at a table.

    Photos
    Inviting bar area
    Inviting bar area
    Black Truffle Butter Bone in Ribeye
    Black Truffle Butter Bone in Ribeye
    Queen of Diamonds

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    Queen of Diamonds
    Amerigo Italian Restaurant

    Amerigo Italian Restaurant

    4.0
    (356 reviews)
    4.8 mi
    $$

    I've been going to Amerigos in Cool Springs for years... Yesterday I called in to make a pickup…read moreorder & got lucky! I spoke to a server, by the name of Kaitlyn. After she took my order, she asked a question that no one has ever asked me.... wait for it... she asked if I was a reward member!. That was the magic question that endured she would receive a great tip! I shared with her that whenever I came to pick up the order, waiting in the space reserved for such that no one ever had asked me that question! I told her how grateful I was she knew to ask me that as in the past, especially the last 2x's, I never got any confirmation of my points earned.. Kaitlyn will always be the server I request whether I dine inside or pickkup! Did I mention, she has a smile always, a friendly manner & knows all about CUSTOMER ! Great job, Kaitlyn! Y*O*U are an asset to the Amerigo staff of servers!

    Decided on amerigo's for bday dinner. Hits and a few misses. The artichoke dip is excellent, bread…read moreis always excellent. I have had their mussels before, this time not so great - cracked shells, unopened shells and they didn't seem like good quality. Fettucine, bolognese, chicken parm all good. My salmon was excellent, cooked a perfect medium. Gnocchi was just ok. For bday we got a signed card which was nice and the server wished us happy birthday. Then they put a candle in our dessert that we ordered. So, a card, a verbal happy birthday and a candle. Hm. They have a loyalty program- maybe I should have signed up for that. Server was good, service got a little slow towards end of dinner.

    Photos
    Bar area
    Bar area
    Oven-Roasted Artichoke Cheese Dip - really amazing
    Oven-Roasted Artichoke Cheese Dip - really amazing
    Entrance

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    Entrance
    Serrato's Steakhouse

    Serrato's Steakhouse

    4.6
    (282 reviews)
    2.1 mi
    $$

    We went there for our wedding anniversary. My wife picked it and it was a good choice…read more The food was exceptional and very tasty. I had duo filet mignon and my wife had the boneless short ribs. Both were excellent. We split a flourless chocolate torte for desert which was outstanding. The fresh sourdough bread was amazing. Our server was Dawn who was extremely attentive and friendly. Great service. It is expensive here but the quality was top notch.

    Go there for lunch on occasion. Limited menu, but good choices and reasonably priced. My favorites…read moreare steak sandwich, grilled cheese sandwich, and house salad. The steak sandwich is served on a ciabatta roll. It has Filet mignon, Gruyere cheese, grilled red pepper & onions, garlic mayo, and creamy horseradish. The house salad has Romaine, arcadia blend, heirloom cherry tomatoes, carrot ribbons, cheddar cheese, bacon, garlic croutons, and watermelon radishes (which are an added bonus because they aren't in salads I've ordered at other places. ) The house roasted jalapeno honey vinaigrette put this salad over the top. I was hesitant to order, by the name of it. I thought it may be too spicy, but it's not spicy at all. It has the best flavor, and I have to admit I order the salad sometimes just because I have such a craving for that yummy dressing. I've never had anything like it, anywhere else. The grilled cheese sandwich is different too. It's served on Challah bread with garlic butter. It has bacon, roasted tomatoes, sharp cheddar cheese, and avocado. I wouldn't normally order a grilled cheese at restaurants, but I look forward to eating this one! My friend ordered the garlic bread appetizer for us, which was good too. It was Sourdough bread with garlic, basil, and extra virgin olive oil. It was served with house-made marinara. The marinara made me wish I had more of it and some pasta to serve it on. We finished our meal off with crème brûlée. Yum! I've never ordered anything at this place, and it not be delicious. I hope I can eventually venture out on the menu,because I'm sure every item I try will not disappoint. To add, if you want really good service in a very nice atmosphere, go here.

    Photos
    Interior
    Interior
    Crab Bisque
    Crab Bisque
    Scallops and Shrimp

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    Scallops and Shrimp

    Zolo's Italian Restaurant - italian - Updated July 2026

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