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    Zolo's Italian Restaurant

    3.2 (194 reviews)
    ModerateItalian
    Closed 4:30 pm - 9:00 PM

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    ZOLO'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - Zolo's Italian Restaurant

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    Ashley U.

    Absolutely love it here! Been a few times now and everything we've tried has always been so delicious, freshly cooked, and the wait staff is so nice and friendly. [[HIGHLIGHT]]Also, love the cozy ambiance inside.[[ENDHIGHLIGHT]] This truly is a gem!

    menu back 11/2/25
    Elizabeth B.

    Zolo's in Franklin offers an authentic Italian experience! It's right downtown and parking can be tricky, thankfully on a Sunday night it was easy to find free street parking. Our table was welcomed with bread to start, and we shared a bottle of Sangiovese that was delicious! I had the crab ravioli, and it was a tender, crab-filled pasta topped with buttery, crunchy breadcrumbs and a rich, flavorful white sauce. Portions were generous, so I was able to box up and take home some for lunch tomorrow! We were also celebrating a birthday and shared the lemon cake and tiramisu and both were delightful. (A note: Zolo's doesn't provide special birthday extras like dessert or candles.) [[HIGHLIGHT]]The atmosphere is cozy yet casual, the service attentive, and every dish was genuinely flavorful.[[ENDHIGHLIGHT]] Can't wait to return!

    Rachel L.

    Unfortunately Zolo's has gone down in my book. My parents and I had the worst experience lately. Maybe we hit on the wrong night but all of our meals were just terrible. Crab ravioli were good, if you wiped them clean with a napkin. Way too much sauce, made them heavy and bad. If you cleaned the pasta off, which we had to do, good! Caesar salad with salmon. 0/10. The salmon was so overcooked I wouldn't feed to my cat, if I had a cat. Took one bite and just sent back as so awful. Salad, like the ravioli, insanely overdressed. Managed to eat two bites before calling it a night. Tortellini with meatballs - again, overcooked and overdressed with sauce. Bruschetta. God I love bruschetta! Unfortunately after one bite I put mine back. It was like eating a salt bomb, mixed with a spoonful of olive oil. The tomatoes weren't fresh. No herbs to lift the dish. Bread good but overpowered. We decided before we'd left unfortunately we will not be back again. Too many negatives.... I wish I had something to redeem the visit. Server was kind! But food spoilt the night.

    Crab ravioli
    Jessica S.

    My husband and I have a pact to visit one new restaurant a month for 2024. Zolo's is our second date. We were immediately greeted with a warm welcome and pulled in to the typical Italian restaurant feel with its red checkered tablecloths and red glass candles. My husband ordered the crab ravioli and I had the spicy tortellini Diablo. He said his was good. Mine was good too. I enjoyed the mix of chicken, Italian sausage, and pancetta with a rock cream sauce. In the end, would we come again? Absolutely. Will we recommend it to others? One hundred percent.

    Lasagna
    Jeff D.

    We were seated in the best table in the house, a table that sits between the kitchen and a view of the outside. We were greeted by a young waiter that was very knowledgeable about the wine and the food. Before I go on, I must share with you earlier this year I was in Italy and Switzerland and had some amazing Italian food. So the bar will be high. I ordered an Origo Tuscans wine, very good. The bread they brought was ok, a place to improve. I started with the Tuscan Salad which was so good I forgot to take a picture. My entire was the Baked Crab Ravioli, it was very rich but very good. My wife had the Chicken Parmigiana which she liked and my friend always gets the Lasagna. He loves it. For dessert I was looking for some Tiramisu, but there were out of it already, it was 6:00. We settled on the Red Velvet cake, it was heavy and the icing was just ok. It needs to be lighter with some good butter cream. In Italy they always offer a free round of homemade Limoncello, you might think about that. Be different. Cheers!

    Chicken Piccata - Sauteed white wine, butter, fresh squeezed lemons, capers, and mushrooms. Served with linguine.
    Capitán D.

    Our family has eaten at Zolo's a number of times and every member of the family walks away very happy. Good selection of simple Italian meals and wines, nothing fancy, just proper preparation, quality ingredients and served by professionals who know their stuff and know how to take care of their guests. So why isn't the Yelp rating higher? I took time to look at all the reviews and it seems that the less flattering are pretty old and it appears that the restaurant was sold and under the new ownership the ratings are more reflective of our experiences. Some of the older negative comments are pretty brutal especially from long time customers that saw a change not in a good way. Since we are relatively new we can only say good things because we have only experienced good times. p.s. Regan was our last server and she help make our visit truly memorable.

    Shrimp Al Freddo
    Julia K.

    YUM, YUM, YUM!!! I usually get scared off by restaurants if they don't have a 4 star rating, but I just had a good feeling about this place. I've had a hankering for Italian and this hit the spot. Our server was so sweet and attentive, our food was outstanding, and the vino was just as good! It is so cozy in here and makes you feel like you're in a small town restaurant... which you are! If I could recommend anything, it would be the Spicy Diablo Tortellini... I was incredibly jealous of my husbands meal. But the shrimp Alfredo was great, too!

    Mary Kate E.

    We came here for my husband's birthday. I think we had a 3 star experience, but I felt the food was a bit underwhelming. You will never hear me complain about the plentiful cheese that they put on their dishes, but as far as flavor existing. This is super Americanized Italian food. I am not saying that is a bad thing, I am just recognizing that it is what it is. Our server was good. We did feel he was a bit pushy with us getting orders in and was definitely pushing the drink menu. The menu had Relax Reisling and Cupcake Mascato. I am sorry, but I am not paying $9 for a glass of either when I was buying bottles of this in my early 20s for the same price at a liquor store. I guess what I am saying is I would like a more expansive wine list than things I drank on when in college. Overall, it is so-so. Amazing? No. Good for what it is, sure.

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    4 months ago

    Love this place! The food is wonderful with large portions for leftovers. The staff is amazing and try to accommodate everything they can.

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    Excellent menu and food. Love this place. The pizzas are great. All pasta is excellent.

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    Page 1 of 5

    Ask the Community - Zolo's Italian Restaurant

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    Culamar

    Culamar

    3.9
    (118 reviews)
    0.4 mi

    Came here on a sweltering day for lunch with a coworker & client, who we'll call Dennis because…read morethat was his name. Culamar is drenched in natural light and decorated simply - nothing too loud or busy about the place, thus perfect for a working lunch. The menu was odd and we all struggled to understand the categories it was broken up into. Each item read as a series of arbitrarily listed ingredients. Our (half asleep, disinterested) waitress informed us the dishes were, in majority, "tapas style", a term I find exhaustingly passé. I began to dream of restaurants down the road we could have selected, but we were here and we must stay the course! I had to keep it together for Dennis. We ordered 6 dishes for the three of us to share, and you know what? They were all excellent. Really such outstanding bites. I was stunned by how much I enjoyed the beef carpaccio, the calamari was the best I've ever had (amazing tempura fry!), the Gnuddi (basically a massive gnocchi) in browned butter and crisp sage was a pillowy delight. In spite of my initial concerns -- the hiccups of a confusing menu and our less-than-energetic waitress -- we all left with pleased palates.

    We were hoping to sit on the rooftop, but unfortunately it was raining, so we ate inside. The…read morerestaurant wasn't necessarily that busy, but because the space is really tight, it definitely felt busy and a little cramped. Service was also a bit slow. The food itself was absolutely delicious. The bread was AMAZING and honestly one of the highlights. We also ordered the oysters, beef carpaccio, and duck, and everything tasted incredible. My biggest complaint is the price for the portion sizes. I really don't mind spending money on a nice dinner, but every dish we ordered was gone in what felt like less than a minute. Everything tasted amazing, but for the amount of food you actually get, I just couldn't justify the prices. We actually left and ended up going to another restaurant afterward because we were still hungry, which was pretty disappointing considering how much we had just spent. Overall, the food was delicious, but between the extremely small portions, high prices, tight space, and slower service, it just wasn't worth it for us. I'm glad we tried it, but I wouldn't go back.

    Photos
    Inside
    Inside
    Crab agnolotti is a must...Potato leek, crab, local corn, tomato fonduta, fine herbs, pecorino
    Crab agnolotti is a must...Potato leek, crab, local corn, tomato fonduta, fine herbs, pecorino
    Old Fashioned, check out the Ice!

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    Old Fashioned, check out the Ice!

    Zolo's Italian Restaurant - italian - Updated August 2026

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