Wow everything about this place was exceptional. The drinks were great I got a mango Italian cream…read moresoda I also tried a pizza. This place is hands down the absolute best pizza place I have ever had outside of Salt Lake City I can guarantee you that you will never have had a better pizza.

Pizza is good but service isn't. The waiters/waitresses rush you out and don't provide good…read moreservice, except for Carly. Carly is a top notch waitress, even while juggling a huge party of 14 ppl. Dishes: -Firewood pizza: Star of the show. You can watch them making the firewood pizzas -Spinach salad Logistics: -can host large parties as they have plenty of seating -accepts cc -private parking lot

My wife and I were just passing through on our way from Denver to our home in Boise. We stayed at…read morethe Holiday Inn Express in Evanston(another review)and asked Weston, the evening clerk at the hotel, where to eat. He recommended the Lincoln Highway Tavern. We walked in at about 9:40 pm. The kitche closes at 10. We wouldn't have been surprised to be turned away, but the wonderful woman covering the bar and kitchen, forties, glasses, dark hair, was very friendly and gracious. She also took excellent care of us, despite really having to hustle. I had the pulled pork tacos and my wife had the teriyaki wings. The tacos(I ordered two)were stuffed with pulled pork that was very tasty, and came with crema, a sweet relish salsa, and cheese(a slight upcharge). My tacos came with tortilla chips that were crispy and well salted. My wife liked her wings. If we're passing through again, we would definitely stay in Evanston and have a meal at Lincoln Highway Tavern.

Here again having lunch at the only place I eat when I'm in town…read more Today I had the Bison sloppy Joe with onion rings. It was very good. Hints of sweet sauce with sautéed onions and peppers. The onion rings were perfect and delicious... as always the service is on point. Warm greeting, assuring the new arrival they will be take of soon. On Sundays, football fans root for their teams... highly spirited fans.

Great local favorite. The owner is great guy. Always friendly and engaging. The menu is not…read moreexpansive, but it's a favorite for the people who live in town. Foodies need not stop here. Just keep driving through town. The locals will appreciate the seating.

I mean, when they bill themselves as a "lunch counter soda fountain gift shop" you just have to go…read more Because that's exactly what they are. Soda fountain. Lunch counter. Gift shop. All of those things mixed together and twisted and pulled into a sweet singular strand of small town taffy. We bellied up to the bar later than we had hoped, in mid-afternoon. We met the current manager who explained the history of the spot, and while it's a little spotty, they've been around a long time in one form or another. She was related somehow to the original owner and it's passed through generations of families. There are strange gifts, new gifts, a lunch counter, booths, and a small menu board. We came in post-hike and got burgers because of course you get burgers. I can sum up the vibe of the food and the whole experience thusly: ME: "Wow, this tomato looks like it came from the garden." HER: "Ya, we get them from a guy who grows them for us. He's actually my old history teacher." Local, small, quirky, but very very delicious. Simple. I'm off shakes but by dining partner got one and it filled the cavity well. You have to stop in here when in Roosevelt. It's small town history teacher tomato good.

If you are headed to or from Nine Mile Canyon you may pass through Myton if take highway 40 to get…read morethere. I gave it four stars in my head before ever going to type up my review. Ambiance - whatever, just some basic faux cowboy western type decor. Service was solid, nothing to get excited about but your order was taken quickly and the food came out in a timely manner and was hot! I am assuming that the various staples such as the onion rings, fries, etc. all came off the back of a Sysco truck. But the portions were generous and certain items just rocked. I got a classic BLT and it was loaded with bacon, and that in turn, had incredible flavor. I learned that it came from a local butcher called Chuck's Meats and if I had a cooler I would have stopped and bought some to take home. What is Hideout? It's your standard old fashioned roadside tavern. You get solid food at a good price and leave happy to have eaten there while traveling to and fro to some great scenery.

I've eaten here four times, and this last visit will be my final one. Every single visit has taken…read morebetween 2.5 to 3 hours for dinner. After being seated, we waited about 30 minutes just to place our order. Then came the long wait, we sat and sat and sat. After nearly two hours, the food finally arrived, and my tri-tip was cold. Unfortunately, the consistently slow service and poor experience make it hard to recommend this place. Save yourself the frustration and head up the road to somewhere else. Unless you love LONG conversations, and cold food that is.

The food was delicious and the staff was amazing. I really like their breakfast and the ambiance…read moreportions The environment is fun

Best place in Helper to eat. The atmosphere is really cool. The building was built back in 1906 as…read morepart of helpers commercial development. The restaurant opened in 2010 so has been around for some time. The people are friendly and the service was quick. I had the French dip with fries. The wife had the grilled cheese with the cheese on the outside as well. She said the grilled cheese was ok but was glad the cheese was Crispy or it would have been mushy. She had the home made chips. The French dip was really good and the fries are your greasy type which I love. The chips had a bbq spice in them so of you don't want that just tell them to leave it off.

Good comfort food, friendy service, true diner. Fair prices. Sitting dinning room like our kitchen…read moreat home growing up in the 60s.

We came for breakfast on a Sunday morning and they were really busy. We got on the waiting list…read moreand then stood outside until they called our name. The seating is in one large room. We were seated at a table in far end of the room. Once seated it's hard to get in and out from the wall seat because the table are pretty close together. I ordered the Spinach, Mushroom and Swiss 4 Egg Omelet. They asked me if I wanted 2 or 4 eggs and I chose 4. As a substitute for the potatoes, I opted to choose the avocado which came as a slice 1/2 of avocado. For my toast option, I chose the single pancake, but could also have chosen a scone. The scone wasn't on the menu as a option, so I missed this when I ordered. My omelet was very flavorful, although a bit dense. I attributed that to the 4 eggs fitting into a 2 egg form factor, but I really don't know that for sure. The avocado was a good complement to the omelet and worked out very well. The pancake was delicious. There was syrup on the table and butter came on the plate. I gobbled it right down and thought that I maybe should have got another one. I have eaten here before when I was in the area, and will likely return again when up here. The busy nature of the restaurant is offset by the good quality food.

We love taking our kids here to go bowling and they love playing at the pool table. The food is…read morealways so great and fresh!

Our family LOVES the new remodel of the bowling alley. They have done such a wonderful job!…read more we have had several birthday parties there because of the fun atmosphere. The pizza is great and we are always greeted with a friendly staff!

The Round Robin is one of the best hamburger places in the Uintah Basin. They are only open during…read morelunch a few days a week. When they are open, they are immediately packed because the food is that good.

This place is closed! We tried to stop by and it's vacant. The sign says be back soon, but it…read moredoesn't look good....

We had read some reviews and thought this would be a great place to stop in and have some delicious…read morefood... In fact the morning breakfast room had talk from other people of how great dinner was... We were not disappointed! We asked what was recommended and our server Sarah had a whole list of things that she thought we might like... We found out that they make all their own homemade sauces and dressing... And she wasn't wrong... There were six of us and we enjoyed crisp, fresh salad, and the dressings were amazing. I had blue cheese and it was just a perfect amount of blue cheese and dressing... Our friends had the Stromboli and they wolfed it down. They said it was really good and you can choose between homemade marinara or homemade ranch or both. My friend and I had the same calzone filled with all kinds of deliciousness... I have to say it was probably the best calzone I have eaten the reason why is because I don't know what they do to their crust but it's light. It's not so heavy and. "doughy".. in fact, it was so good that my husband wants to go back for lunch tomorrow and get his own calzone... He chose to get the lasagna and gosh that came out in its own skillet and it was bubbling and looked fantastic. He ate every little bit of it and said it was absolutely absolutely delicious. We had a great time at Gio's and the place was clean and cozy and has quite quite a bit of seating so it was really comfortable....

- We ordered a steak platter ($16) and Pasta ($14) - Pasta…read morewas "make on your own". You can choose from several protein options and sauces. Comes with a Side Salad or Soup. We took Chicken Alfredo Pasta and Side Salad. You get to choose a salad dressing too. Honey mustered is always my favourite! Pasta tasted so good! The amount was so much that I couldn't finish. - It's a cozy well decorated place, the restrooms are clean, people are so cordial. - Definitely loved the experience. And I recommend this restaurant.