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    Penny's Diner

    3.0 (99 reviews)
    Open Open 24 hours

    Penny's Diner Photos

    PENNY'S DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Penny's Diner

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    Penny's diner
    Casey R.

    I stumbled upon an original 50s style diner. Locally owned, not some big conglomerate. Open 24 hours even. I'm of the older generation and this diner brought back wonderful memories. The food was exactly as these old diners would be prepared and served as if it was half a century ago. Had an enjoyable conversation with the cook as my meal was prepared. Sampled the cook's own variation of green chili. It was fantastic. A thank you to the staff for a great experience. I will definitely stop again for the food and atmosphere.

    Two wait staff sitting up front hasnt checked on anyone in the restaurant for over 30 minutes
    Amber N.

    getting three stars because of the line cook. He booked his butt off. Cooking plating and serving the meals. There were three other employees other then him getting a one drink and taking order did nothing else. Never checked after food was served just sat at front talking while the line cook ran his butt off. This was after the concert at Cheyenne frontier days so it was busy and they left him to work alone. The line cook saved the night. Food was good comfort foods

    Nicholas F.

    It was decent. Quality/taste was what you'd expect of an American dinner like this. Could've been a little more "clean" though... menus were kinda dirty and a pair of silverware also was. But it wasn't bad. They even had offered these really big brownies for only $2 at the counter when we paid.

    My milk shake. Peanut butter and chocolate

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    3 years ago

    Very friendly, and very good breakfast at 5AM. Would recommend and will return. Building was clean, to include the restroom.

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    Paris West - Torch work!

    Paris West

    3.2(61 reviews)
    1.8 mi

    My second time here, and it's continuing to impress!…read more My husband ordered the Cowboy Grilled Cheese, which he LOVED. When I tasted it, I found it quite straight-forward and satisfying. Warm pulled pork and melted cheddar inside a perfectly buttered and pan-toasted envelope of thick-cut white bread. The real star was the bread: impossibly light and airy. Yum :) I ordered the Chicken with Kale Pesto Sandwich and specially requested it on a croissant bun. Wow. The grilled chicken breast was absolutely moist and juicy! The bacon was thick, the pesto fresh, and the croissant bun the perfect combination of crispy, chewy, and buttery. Since I'm a saucy sandwich kind of girl, I ordered extra mayo and hot sauce on the side, which I mixed together to slather on each bite separately. And yes, it was GOOD. The Padre's Hot Sauce, apparently made by a local man (whose daughter happened to be our server today), was a revelation. Both the mild "Yellow Jacket" and hot "Bodacious" are made through a lacto-fermentation process that results in a luscious, complex chili flavor without the harsh vinegar edge that you get with most hot sauces. My hat's off to Mr. Padre for your delicious and painstakingly created hot sauce and to Paris West for featuring this superior, locally-produced artisanal product! I'm actually grateful that their espresso machine was on the fritz today, because I would not have otherwise tried their drip coffee, which was a special edition small batch dark roast, whose name escapes me. It was fantastic. And we culminated our meal with dessert: carrot cake for my hubby and Orange & Sugar crêpes for me. I found the carrot cake unpleasantly cold, dense, and barely carroty, topped with uninspiring cream cheese frosting and untoasted pecans - pass. The crêpes, on the other hand, were wonderful. Perfectly thin, uniform, and tender. With a thin brushing of orange marmalade inside and, be still my heart, a syrup-poached orange slice garnishing each folded pancake. I think a nice dollop of homemade whipped cream would've sent this dish over the top, but then I can be an over-the-top sort of person, so maybe don't listen to me :) Long story short, it was a fantastic mid-week brunch, and we will be back soon! I hope you'll join us :)

    Honestly, this place is so bad. We tried it for a second time because we wanted to give them a…read moresecond chance. I ordered the short rib ravioli, the pasta was undercooked and the gravy sauce was so thick, I could barely eat it. My husband ordered a steak which was overcooked and chewy, with an old tasting flavor. The potatoes were fingerlings fried with no seasoning. Cocktail and brussel sprouts were good. Overall, food was not good and too expensive. I would not recommend unfortunately.

    Photos
    Paris West - Overly lit and chairs are too short. Our table had two bars in the way of our feet so they had to go on top of it. Kind of awkward.

    Overly lit and chairs are too short. Our table had two bars in the way of our feet so they had to go on top of it. Kind of awkward.

    Paris West - Yum

    Yum

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    The Frida: Jalapeno inspired

    Penny's Diner - diners - Updated June 2026

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