Stopped in for a drink. Maddie and Shannon were fantastic behind the bar!…read more My wife was born and raised in Cheyenne. Maddie represented the city well. Shannon connected well with my wife with Texas connections. We ended up having desert based on Shannon's recommendation. The apple cobbler was amazing! Ended up staying longer than planned and we'll be back for lunch tomorrow to try the steaks! Nick was a great host as well.

Fantastic meal and out waitress, Hannah, was fantastic!! I had the T-bone pork chop. And the bread…read morepudding! I am stuffed and satisfied!!

This is probably the healthiest vegetarian black bean burger I've had eating out in a long time…read more It wasn't oily and they don't add salt when cooking, leaving it to customers to add salt or seasonings if they want it. Since I use little salt when cooking at home I'm used to this and enjoy the flavors not being overwhelmed by salt. The bun is whole wheat and most a squishy brioche. I like that this is a substantial and satisfying sandwich with a reasonable calorie count for the meal. The food quality and taste are excellent. While much of their business is prepared meals for customers on meal plans, itvis a sitdown restaurant with seating. Order at the counter, pay for it, and they bring it to you. There are several vegetarian options as well as many omnivorous options. There is a Level 2 EV Charging station in the same complex near Blue Federal Credit Union so those who drive electric can recharge while they enjoy their meals here. It is pay to charge operated by ChargePoint.

We used Clean Eatz for a catered dinner for a reunion (dinner for 140). I heard…read morenothing but raves about the food & they were also able to provide 2 vegetarian plates. On the downside, I dont believe they had enough servers with them to serve that many people, and they tried to take tips that were not meant for them (hopefully that was a misunderstanding) -- and why they didnt get 5

The food here is so good!! This is the fourth time we have been here. The service was bumpy at…read morefirst but it's great now. I had the special and my husband had the filet. Both were cooked perfectly. The whipped potatoes melt in your mouth! I am not a creamed corn fan but I tried them and they are delicious. The chefs here know what they're doing!

Food was decent, service was not great. Steak was overdone but had good flavor. Some of the sauces…read moretasted a little off.

We were lucky enough to be invited to The Met for dinner and what an amazing experience! The…read moreservice and food were completely on point, and Chef David stopped at our table and said hello. The drinks were yummy, and our spinach dip appetizer was amazing. I cannot recommend The Met enough for a great night out or special occasion.

The Metropolitan Downtown has a number of good things going for it...but service isn't one of them…read more It's a restaurant with ambiance located in downtown Cheyenne which serves, at least in our case, good food. However, the service and the attention to the customer are severely wanting. My wife and I waited forty plus minutes for a simple grilled cheese sandwich and soup. It would've taken longer had I not gone into the kitchen to tell our waitress we were hungry. The waitresses, for some reason we had two, had to be prodded to refill our water and diet soda. Unfortunately, bread is not served before (or during) the meal. Sorry, but we cannot recommend this place as long as the staff continues trying our patience.

This particular restaurant is located at the TA truckstop. The workers are very nice and…read moreprofessional behaved. This place is open until 11 PM. The waitress was name Joe Joe (I hope that I spelled her name right.) was very nice and kind to us. I was very surprised of how nice those workers were when the restaurant was about to close. We came there around 10:45 PM, and I was expecting that lady will tell us than" we're almost close and we won't be able to take your order (Because that's what most of the places would tell us). However, our waitress was so nice and kind that she took us in. She make sure that we had everything on our plate. I barely see people like that in my life. She took care of us like she would take over of her own. We have ordered 18 ounces steak. They have a salad bar so you can get as much talent as you want with your steak or whatever you will order. Your order comes with a side of whatever you would like I pick vegetables. I would highly recommend to visit this place.

Stopped while on a LONG road trip with the family. Excellent service, large portions, and clean…read morerestaurant and restrooms. They even had little loaves of delicious banana bread as a local fundraiser!

Can't get simple 2 ingredient order done correctly. Then…read morewhen I questioned waitress Her response was, "Well I like those kinds of potatoes better!" I Didn't asked her preference!! I wanted what I ordered. Terrible service

We dropped in to Sadie's on a trip through the area one day, pulled in for breakfast, and BOOM --…read morequickly realized that Sadie's is an outstanding treasure! If you are ANYWHERE near Pine Bluffs and hankering for true Wyoming homecooking, you have to stop at Sadie's, which is clean, comfortable and a terrific place to relax and enjoy your food and coffee. Number one, the service is great, with a staff that makes sure you are happy from the minute you walk in until you leave. Number two, the food --super delicious, homemade breakfasts and lunches we've had are all super HUGE portions and absolutely yummy to the last crumb! And Number three, the prices are very reasonable and worth every penny. From pancakes to eggs to hamburgers to desserts, it is ALL good! I know, Pine Bluffs isn't the biggest tourist magnet in the West, but, if you are hungry and within a fifty miles of the area, you HAVE to stop at Sadie's, it is THAT good!

Doesn't exist. Never seen it. We drove around to the location but nothing there. If it does…read moreexist maybe should come out of hiding and participate with the other food trucks.

Really wanted to rave about this place. Cheyenne needs a good fried chicken place. The fried…read morechicken was beautifully golden and coating wonderfully applied. However, everything but the collards lacks flavor. Chicken looks good, but tastes like nothing. Addition of black pepper, red pepper, garlic. Anything would be nice. Potatoes were instant, which could be okay if they added butter or sour cream. Again, anything to make it taste like something. Gravy was the same. Flavorless. Also a dark beef gravy is an odd choice for chicken. Rolls were off the shelf, boring, cold and plain. Not even a pat of butter or warm up. Collards were the one thing that had flavor. Downside was I got more neck bones in it, then greens. Maybe it was the bottom of the pot serving. Very nice lady at the window though. Pleasant and cheerful on a cold day.

Visiting from Miami and this was honestly one of the best subs I've ever had! The place itself is…read moresuper nice, clean, and beautifully designed with a modern western, welcoming vibe. They also have an open bar area that looks great, and the staff were all very friendly and attentive. I ordered the Power Plant sub with an add-on of turkey, and it was absolutely delicious -- packed with fresh veggies and full of flavor. I love that it's on the healthier side but still tastes amazing. I got it on wheat bread and chose the 8-inch size, which was perfect. Overall, I loved everything about this spot and can't wait to come back and try more from their menu!

There needs to be a certain amount of grace and forgiveness when going to any restaurant on their…read moreofficial first day of being open. Keeping to a Vegan diet in meat centric Cheyenne with a new crew doesn't make things easier. I'm sure somethings will improve as they get their footing. It was interesting to be there during an "off-peak" time mid-afternoon and the place was very busy with dine in and to-go orders. Despite the "stress test" their crew gets high marks for being cheerful, cooperative, and cordial. All of that counts for much. I write to inform people who keep to a vegan aka plant based diet where they can find places to eat in Cheyenne. It is in that context my review is best understood. Others who keep to an omnivior diet likely have a different experience than me when it comes to the food served. I ordered a Vegan "Magic Mushroom" "pinner" (8") on whole wheat minus pepper Jack, and minus shake (parmesan), with a $1.50 upcharge to add guacamole. Total cost including tax and tip was just under $16.00 They told me it would take about 20 minutes and I was fine with that. Unfortunately, what they brought out had the seasoned Parmesan sprinkled all over it. I pointed that out and the server apologized for the error and said one would be correctly made. About 10 minutes later that is what was served to me. It's an okay, not great sandwich. Look at my picture and you will see there's one piece of portobello slice and one slice of tomato on each half of the sandwich. When the sandwich is called "Magic Mushroom" I honestly expect it's going to have a generous amount of mushrooms on it and was unpleasantly surprised when it didn't. The toasted whole wheat is the only vegan bread option and is fine, especially since it makes up most of the sandwich. It would be nice if they would substitute the guacamole for cheese without the upcharge, but that is probably a "corporate decision". As a plus they are open late. A downside is that it is just not a very satisfying sandwich. Being more generous with the mushrooms would go a long way to remedy that. I hope it's something they will consider as well as adding more vegan friendly, healthy eating options. There are other sandwiches, including one which includes hummus, which might be more substantial. I'll try it some other time. Service (Awesome start) Food (It was tasty) Value (overpriced for what I got) Ambience- confusing, the vibe is stoners wanting to satisfy munchies which is natural in Marijuana legal Colorado but seems strange in "Refer Madness" anti-cannabis Wyoming. Not a big deal, but amusing incongruous. They have a bar which fits Wyoming more closely.