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    Pepino's

    4.1 (188 reviews)
    PriceyItalian, Salad, Pizza
    Closed 5:00 pm - 10:00 PM

    Pepino's Photos

    Business Info

    PEPINO'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Good for kids

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    Recommended Reviews - Pepino's

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    Reviews With Photos

    Special Lobster spaghetti ($59)
    Cecilia M.

    My boyfriend and I were around the neighbourhood attending a Yelp Elite event at Glitch and was still hungry afterwards so swinged by Pepino's for a late dinner bite. We arrived around 8:35pm and was told there would be a 30 minute wait, which we were fine with. Even on a wet Wednesday evening, the restaurant was busy and we realized it might be due to Dine Out Vancouver. Regardless, this is a busy spot and reservations are required for prime time dining. We got our table in less than 30 minutes and while waiting, were served water. This was a really nice touch and shows the warm lovely service at this establishment. Since we weren't overly hungry, we opted out of Dine Out and ordered the small House Avacado Salad with feta, Beets, and pistachios. Of course, we also ordered our favourite Spaghetti and meatballs. As per usual, solid meal and we had tons of leftovers. Though we couldn't even remotely finish what we ordered, my boyfriend reminisce about the amazing Big Pauly double pepperoni pizza we got last time and is already looking forward to our next visit to have it again! We definitely want to try the $61 'Eat like a family' option next time we bring some friends. Until then, we will be enjoying our leftovers!

    Lindsay S.

    Our new Italian go to spot! While it is very difficult to get into and requires much advanced planning to get a reservation, this place worth the wait! It's a warm cozy restaurant, with a simple but fantastic menu and great staff. We have been a few times and our favorite dishes are penne with vodka sauce, chicken piccata and the meatballs! Somehow the meatballs are velvety smooth and still the best I've ever had. The tiramisu is also fantastic with ending note. We hope to be back again soon but this time with more so we can finally try the family menu!

    Rigatoni à la vodka
    Kam S.

    Best Italian I've had in Vancouver hands down. Better than carbons if you're familiar.Make reservations! If your just two people show up at 5 not a minute later. The staff is always amazing. Hanna is super sweet and also always helpful. I'm mad I can't remember my servers name but he's been awesome everytime we've come. It's a small place it will get loud. But the food? The food is worth it. I haven't had anything I didn't like from here. I always over eat, come hungry.

    Appetizer - Burrata & Focaccia, Aged Balsamic, Volpi Olive Oil, Fresh Basil
    Anne C.

    I came to this restaurant yesterday with my husband, kids and their partners. I was warmly greeted by the staff who knew that I was celebrating my birthday and the host gave me a birthday hi-5! Our waiter was fantastic and attentive. We chose not to do the set family style at $61/person, but we ordered a few dishes and shared like family style so that we could taste a bit of everything. We thought we had ordered too much food and our waiter was very thoughtful to tell us which items he would take out if he had to. This really impressed us because other restaurants would push you to order more food. We ended up ordering everything we wanted and it was the perfect amount. The quaint atmosphere was simple with only a few tables. This made the staff very attentive to refilling our waters (still and sparkling) as well as wiped our table before putting down new plates. It wasn't loud, but it wasn't quiet either. It was perfect to have a good conversation but not hear the table next to you. I am looking forward to coming back here again and trying more dishes. Everything was fantastic

    Melody M.

    What an amazing place! Came here with friends for a celebration and we had the "eat like a family" which was $61 per person. There were four of us and we were not disappointed! The chef started with two appetizers of burrata and focaccia with balsamic vinegar followed by house avocado salad, feta, and beets. Next was the pasta which consisted of rigatoni alla vodka and linguinie alla bolognese. There were four yummy bountiful plates ! Then came the pork chop alla pizzalola and the cherry coke baby back ribs which were absolutely mouthwatering. The main platters also came with sides of sauteed wild mushrooms and roasted broccolini. At last were the dessert to share fo ricotta cheesecake and tiramisu. We ate a lot and there were still leftovers to pack up. They were not skimmpy with the servings. The place was old fashioned but super cozy and packed with groups and lively conversation. Street parking is free. The servers were super friendly and courteous. I can see why this place is busy!

    Leanne M.

    I don't get the hype!? My friend and I had finally snagged a reservation for dins and were so looking forward to this spot. Everyone and their dog raves about this place. Unfortunately it did not live up to the hype. It's giving old cozy italian spot but there are no windows so it feels cramped and is loud. At first, we got seated next to the bathroom (not nice), so thankfully they moved us to the centre area, which we were then sandwiched between two families. This isn't the restaurants fault but the 2 kids beside us were visibly sick and coughing (essentially on our table). Our server was okay, and progressively got worse. We had a few questions and she was very condescending - not okay. As for the food, we got the garlic cheese bread (the best thing we had). I'd give it a 12/10!! We then ordered pasta and it was so mediocre. We thought about getting the pizza, but $38 a pop is criminal! Lastly, we ordered the Tiramisu - my italian friend was disgusted. It was salty, wet and like a custard texture. I really don't understand why everyone raves about this place. There are many other italian spots that are worth the hype.

    Nathaniel P.

    No much to say about this place, the food is fantastic! The restaurant has that old timey feel and is very intimate. The service has always been exceptional! Don't try to eat here last minute, plan ahead with a reservation!

    Febjourney S.

    A few days ago, I went to this place and had a really lovely dinner. The food immediately stood out for its comforting, well executed Italian flavors. I ordered the gnocchi in a creamy sauce, and it was rich without being heavy. The gnocchi were soft and pillowy, with a sauce that felt indulgent but still balanced. Everything tasted fresh and thoughtfully prepared, from the seasoning to the texture of the pasta. The portions were generous, and the presentation was simple yet inviting, exactly what you hope for in a good Italian spot. The overall experience felt cozy and satisfying

    pasta
    Anisa W.

    Love the vibes of their decor and ambiance with the dark wood. I loved the Vodka Rigatoni it's super creamy but the best was Linguine alla Vongole. It was garlicky without being too strong and it's not as heavy as a cream pasta. They also have a generous amount of clams. Personally not a big fan of the meatballs & spaghetti it doesn't mix well with the spaghetti. Also love their tiramisu, it's massive and strong coffee flavor. You can also take it to go, they'll give you a tub. The place is popular and definitely fills up quick, would recommend making a reservation ahead of time. Tip: If they're full already you can get a table next door at La Tana and order from Pepino's menu!

    Empty tiramisu
    Shahram M.

    Great outing with friends. Haven't been to Pepinos since 2020. Menu has changed a bit but the ambiance, the taste and quality of the food, and the service hasn't changed since my last 5 star review. Tonight we tried the Caesar salad (5/5), the rigatoni ala vodka (5/5), the chicken 4/5 and the broccolini side dish. Everything was amazing and I can't imagine anything on their menu not living up to the expectations. Highly recommended.

    Amazing service and yummy food! Felt right at home enjoying this meal, and the vibes of the restaurant were so cozy and comforting!

    Gnocchi
    Audrey T.

    Consistently delicious! Love the cozy restaurant vibes and amazing pasta. Rigatoni was consistent (love the sauce) and the truffle pasta was cooked perfectly.

    Front of restaurant~
    Edward L.

    Solid Italian place that has replaced Nick's Spaghetti House for a few years now. Parking is plentiful along Commercial, as well as on the side streets. The place is pretty old school on the inside. Lots of dark wood, and dim yellowish lighting. Feels like someone's living room. Nice and cozy. The place was packed on a weeknight. Staff are very friendly and professional. They sure are busy. The food took quite a while to arrive (30+ minutes?) for our group. My understanding was that the kitchen was trying to "sync" all of our orders, which is totally understandable. Big Nick pizza - I imagine this is a nod to the previous incarnation of this spot (Nick's Spaghetti House). FYI this place serves the old school thick crust pizza. Very filling, which is both a good and bad thing. They don't skimp on the toppings, which is nice. The pizza is rectangular, and cut into 2 x 4 = 8 pieces. Linguine alla Vongole (clam linguine) - probably my favourite dish of the bunch. Nice light sauce, and the pasta is nice and firm (al dente?). Tasty. Cherry coke baby back ribs - couldn't really tell they were marinated in it to be honest. Nice tender pieces that fell off nicely. Served in a nice big triangular (prism) pile. Taste was decent but nothing special. I think they used a bit too much sauce. Brussels sprouts - came included as a side with the ribs. Pretty tasty. Nice and crispy but not burnt. The portions here are definitely bigger than normal (each main can probably feed 2 people if not big eaters), and the price reflects that accordingly. My friends who had pasta (pictures not shown) had their dishes served in a pile. Definitely comparable to Anton's, but slightly smaller. They had trouble finishing their dishes. The tiramisu is also big. Served in a nice big sundae glass. Can be finished by 1 person, but it was enough dessert for 3 of us shared. Friends and I left happy. Definitely a solid choice if one doesn't mind spending a few bucks. Recommended.

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    2 years ago

    This a great, old fashioned Italian joint. You'll either love it or hate it. Big portions. Value wine.

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    4 years ago

    Such a cute place - amazing menu, and wine list was great. Highly recommend the Rigatoni vodka!

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    Incredible cocktails, service and food. Love sitting on the bar side! I'll be back for lunch sometime :)

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    Zefferelli's

    Zefferelli's

    4.2(550 reviews)
    4.1 kmWest End
    $$

    The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

    The place was busy, loud and lively. It wasn't necessarily the best place to have a good…read moreconversation with a friend because of the volume but the vibes feel like a fun family restaurant which is also a good experience for a Friday night. We got the linguine puttanesca which was tangy and a little bland but with the olives and shrimp the dish finished up well. The spaghetti carbonara was perfect. Creamy but not too heavy I wish it had more bacon but it was delicious all around. The daily special veal was also amazing. The veal was juicy and perfectly seasoned and paired with the creamy pasta was perfect. We ended with the panacotta which was fresh, fruity and light! Will definitely be back!!

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    Zefferelli's - Pesto Seafood Fettucine

    Pesto Seafood Fettucine

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    Robba Da Matti

    Robba Da Matti

    4.6(35 reviews)
    2.4 kmGastown, Downtown

    My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

    Husband and I were out for a Friday date night and wanted to try a new place while walking around…read moreGastown and walked by this place. The restaurant was cute, cozy, and could seat us right away so we decided to give it a try. We got the poached pear salad and enjoyed it! The pears were delicious and a very refreshing salad. It did come with burrata on top which was a bit disappointing since it wasn't gooey at all. For our mains, we split the pesto rigatoni and the special which was also a rigatoni with white wine, capers, shrimp and lemon. First off, the noodles are delicious on both dishes. They are clearly handmade in the best way possible. Very tender, delicate, and almost melt in your mouth. The pesto dish was perfect but again the burrata on top was disappointing since it was sort of tough/dry and not gooey. The special dish was very good but the lemon was quite strong. Initially it was a bit too much but it did grow on you over time and I did like the dish. We ended with a tiramisu and while it was delicious, there wasn't much of the bread/cake/cookie part as it was mostly cream. Overall, it was fun to try a new place but I expected a more for the price point. For $35 per plate plus salad and dessert it was a very expensive dinner and we weren't full.

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    Tavola - Chicken Liver Crostini with Port Onions - Divine!

    Tavola

    4.4(406 reviews)
    4.9 kmWest End
    $$$

    We had an excellent experience at Tavola. We enjoyed the happy hour from 5-6p on a Saturday. We…read morebrought an infant and they were quite accommodating. We sat outside on the patio and parked our stroller right outside of the patio and sat on the end. The food and drinks were delicious and the staff was welcoming.

    I've never felt so unwelcome at a restaurant…read more I made a reservation at Tavola and specifically chose to sit outside because I was bringing my dog. When I arrived, I was told that I hadn't booked an outdoor table and that I would have to wait if I wanted to be seated with my dog. What made the situation especially frustrating was that there were several tables available. There were three four-person tables occupied by only two people each, and they had literally just sat down and still had their menus. I asked if it would be possible to separate one of the tables, but the host immediately said no because they were "eating dinner." They clearly hadn't started their meal yet. She even mentioned that the tables would normally be separated, but that it was "too late" to do it now. Unfortunately, I was in a rush and couldn't wait, so I had to leave without dining. What disappointed me most wasn't just the seating issue, but the host's attitude. Her facial expressions and tone were dismissive and made me feel like I was being unreasonable for simply asking a question. Overall, it was a really disappointing and disrespectful experience. Good customer service is about trying to find solutions, not making guests feel unwelcome. Based on this experience, I won't be returning and won't be recommending Tavola to my friends.

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    Tavola
    Tavola
    Tavola - Exterior

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    CinCin Ristorante + Bar

    CinCin Ristorante + Bar

    4.1(485 reviews)
    4.1 kmWest End
    $$$

    Great place to dine. Great service and great food. The best desserts in town - outstanding!!!!I…read morelove the ambiance, super cozy and romantic.

    This place offers an elegant atmosphere, attentive service, and beautifully prepared dishes. The…read morerestaurant strikes a perfect balance between upscale dining and warm hospitality, making it ideal for both special occasions and a relaxed evening out. We started with the Parmesan soufflé and baby gem Caesar salad. The soufflé was light, rich, and full of flavor, while the Caesar was crisp and refreshing with just the right amount of dressing and Parmesan. For our mains, the osso buco was incredibly tender and comforting, with deep, savory flavors that made it a standout dish. There was also bone marrow which was a plus! The lemon and garlic wood-fired chicken was juicy and perfectly cooked, with a bright citrus flavor that complemented the smoky notes from the wood fire. The tagliatelle al ragù was another highlight, featuring fresh pasta and a rich, hearty sauce that was both satisfying and authentic. The service was professional, knowledgeable, and attentive throughout the meal, enhancing the overall dining experience. Overall, Cin Cin Ristorante is a fantastic restaurant for anyone looking to enjoy exceptional Italian cuisine in Vancouver. We would gladly return and highly recommend it to anyone seeking outstanding food and hospitality.

    Photos
    CinCin Ristorante + Bar - Bar

    Bar

    CinCin Ristorante + Bar - Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​

    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​

    CinCin Ristorante + Bar - Aperol Spritz | Aperol, prosecco and soda. ​

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    Bacaro - Moscardini
 baby octopus, white beans, saffron, olives, preserved tomato @GiovaneBacaro (The Fairmont, Vancouver)

    Bacaro

    3.9(42 reviews)
    3.5 kmDowntown, Coal Harbour

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

    Photos
    Bacaro - Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bacaro - Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

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    Bacaro - Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

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    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

    Pepino's - italian - Updated September 2026

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