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    Pepino's

    4.1 (188 reviews)
    PriceyItalian, Salad, Pizza
    Closed 5:00 pm - 10:00 PM

    Pepino's Photos

    Business Info

    PEPINO'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Good for groups

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    Recommended Reviews - Pepino's

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    Reviews With Photos

    Rigatoni à la vodka
    Kam S.

    Best Italian I've had in Vancouver hands down. Better than carbons if you're familiar.Make reservations! If your just two people show up at 5 not a minute later. The staff is always amazing. Hanna is super sweet and also always helpful. I'm mad I can't remember my servers name but he's been awesome everytime we've come. It's a small place it will get loud. But the food? The food is worth it. I haven't had anything I didn't like from here. I always over eat, come hungry.

    Special Lobster spaghetti ($59)
    Cecilia M.

    My boyfriend and I were around the neighbourhood attending a Yelp Elite event at Glitch and was still hungry afterwards so swinged by Pepino's for a late dinner bite. We arrived around 8:35pm and was told there would be a 30 minute wait, which we were fine with. Even on a wet Wednesday evening, the restaurant was busy and we realized it might be due to Dine Out Vancouver. Regardless, this is a busy spot and reservations are required for prime time dining. We got our table in less than 30 minutes and while waiting, were served water. This was a really nice touch and shows the warm lovely service at this establishment. Since we weren't overly hungry, we opted out of Dine Out and ordered the small House Avacado Salad with feta, Beets, and pistachios. Of course, we also ordered our favourite Spaghetti and meatballs. As per usual, solid meal and we had tons of leftovers. Though we couldn't even remotely finish what we ordered, my boyfriend reminisce about the amazing Big Pauly double pepperoni pizza we got last time and is already looking forward to our next visit to have it again! We definitely want to try the $61 'Eat like a family' option next time we bring some friends. Until then, we will be enjoying our leftovers!

    Lindsay S.

    Our new Italian go to spot! While it is very difficult to get into and requires much advanced planning to get a reservation, this place worth the wait! It's a warm cozy restaurant, with a simple but fantastic menu and great staff. We have been a few times and our favorite dishes are penne with vodka sauce, chicken piccata and the meatballs! Somehow the meatballs are velvety smooth and still the best I've ever had. The tiramisu is also fantastic with ending note. We hope to be back again soon but this time with more so we can finally try the family menu!

    Appetizer - Burrata & Focaccia, Aged Balsamic, Volpi Olive Oil, Fresh Basil
    Anne C.

    I came to this restaurant yesterday with my husband, kids and their partners. I was warmly greeted by the staff who knew that I was celebrating my birthday and the host gave me a birthday hi-5! Our waiter was fantastic and attentive. We chose not to do the set family style at $61/person, but we ordered a few dishes and shared like family style so that we could taste a bit of everything. We thought we had ordered too much food and our waiter was very thoughtful to tell us which items he would take out if he had to. This really impressed us because other restaurants would push you to order more food. We ended up ordering everything we wanted and it was the perfect amount. The quaint atmosphere was simple with only a few tables. This made the staff very attentive to refilling our waters (still and sparkling) as well as wiped our table before putting down new plates. It wasn't loud, but it wasn't quiet either. It was perfect to have a good conversation but not hear the table next to you. I am looking forward to coming back here again and trying more dishes. Everything was fantastic

    Melody M.

    What an amazing place! Came here with friends for a celebration and we had the "eat like a family" which was $61 per person. There were four of us and we were not disappointed! The chef started with two appetizers of burrata and focaccia with balsamic vinegar followed by house avocado salad, feta, and beets. Next was the pasta which consisted of rigatoni alla vodka and linguinie alla bolognese. There were four yummy bountiful plates ! Then came the pork chop alla pizzalola and the cherry coke baby back ribs which were absolutely mouthwatering. The main platters also came with sides of sauteed wild mushrooms and roasted broccolini. At last were the dessert to share fo ricotta cheesecake and tiramisu. We ate a lot and there were still leftovers to pack up. They were not skimmpy with the servings. The place was old fashioned but super cozy and packed with groups and lively conversation. Street parking is free. The servers were super friendly and courteous. I can see why this place is busy!

    Nathaniel P.

    No much to say about this place, the food is fantastic! The restaurant has that old timey feel and is very intimate. The service has always been exceptional! Don't try to eat here last minute, plan ahead with a reservation!

    Leanne M.

    I don't get the hype!? My friend and I had finally snagged a reservation for dins and were so looking forward to this spot. Everyone and their dog raves about this place. Unfortunately it did not live up to the hype. It's giving old cozy italian spot but there are no windows so it feels cramped and is loud. At first, we got seated next to the bathroom (not nice), so thankfully they moved us to the centre area, which we were then sandwiched between two families. This isn't the restaurants fault but the 2 kids beside us were visibly sick and coughing (essentially on our table). Our server was okay, and progressively got worse. We had a few questions and she was very condescending - not okay. As for the food, we got the garlic cheese bread (the best thing we had). I'd give it a 12/10!! We then ordered pasta and it was so mediocre. We thought about getting the pizza, but $38 a pop is criminal! Lastly, we ordered the Tiramisu - my italian friend was disgusted. It was salty, wet and like a custard texture. I really don't understand why everyone raves about this place. There are many other italian spots that are worth the hype.

    Febjourney S.

    A few days ago, I went to this place and had a really lovely dinner. The food immediately stood out for its comforting, well executed Italian flavors. I ordered the gnocchi in a creamy sauce, and it was rich without being heavy. The gnocchi were soft and pillowy, with a sauce that felt indulgent but still balanced. Everything tasted fresh and thoughtfully prepared, from the seasoning to the texture of the pasta. The portions were generous, and the presentation was simple yet inviting, exactly what you hope for in a good Italian spot. The overall experience felt cozy and satisfying

    pasta
    Anisa W.

    Love the vibes of their decor and ambiance with the dark wood. I loved the Vodka Rigatoni it's super creamy but the best was Linguine alla Vongole. It was garlicky without being too strong and it's not as heavy as a cream pasta. They also have a generous amount of clams. Personally not a big fan of the meatballs & spaghetti it doesn't mix well with the spaghetti. Also love their tiramisu, it's massive and strong coffee flavor. You can also take it to go, they'll give you a tub. The place is popular and definitely fills up quick, would recommend making a reservation ahead of time. Tip: If they're full already you can get a table next door at La Tana and order from Pepino's menu!

    Empty tiramisu
    Shahram M.

    Great outing with friends. Haven't been to Pepinos since 2020. Menu has changed a bit but the ambiance, the taste and quality of the food, and the service hasn't changed since my last 5 star review. Tonight we tried the Caesar salad (5/5), the rigatoni ala vodka (5/5), the chicken 4/5 and the broccolini side dish. Everything was amazing and I can't imagine anything on their menu not living up to the expectations. Highly recommended.

    Amazing service and yummy food! Felt right at home enjoying this meal, and the vibes of the restaurant were so cozy and comforting!

    Gnocchi
    Audrey T.

    Consistently delicious! Love the cozy restaurant vibes and amazing pasta. Rigatoni was consistent (love the sauce) and the truffle pasta was cooked perfectly.

    Steven L.

    Wanted to try their pizza, and would say that they are really great offerings and tasty -- but personally, I really believe their pastas are hard to beat in this city and would go that route instead. Do try the pizza if it piques your interest!

    Front of restaurant~

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    11 months ago

    The food is heavenly,decor romantic,service attentive.Prices are reasonable for the level of enjoyment for all of the above.

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    Nightingale - Mushroom Pizza

    Nightingale

    4.2(656 reviews)
    3.5 kmDowntown, Coal Harbour
    $$$

    Nightingale is from the owners of Hawksworth, which I thought was a very good but not necessarily…read moregreat restaurant, but I really like Nightingale. It's a two-story space off of Hastings with a bar downstairs that has table seating and a somewhat quieter upstairs dining area where the kitchen is. I prefer the upstairs area, but both are fine. Don't be misled by the fact that reservations for the bar don't mean that you have to sit at the bar. It could mean anywhere in the downstairs area. The menu is a combination of surprisingly upscale food and straightforward dishes such as pizza, but the pizza is just not ordinary pizza, even though it's reasonably priced. In fact, it's one of the best pizzas in Vancouver. The appetizers are varied and extraordinary. We had the hamachi, which let the fish shine through, and the kanpachi, which was a complex preparation that we particularly enjoyed. Another surprise was the cauliflower hummus, which was much more layered and intricate than you might expect. Service was excellent, and there is a thoughtful wine list plus an enormous selection of liquors such as whiskies and even Amaro. In fact, they have tasting flights of different whiskies and Amaro, which I always particularly appreciate.

    One of my favourite restaurants in town. I've never had a bad meal or service here. Nightingale…read morerotates their menu seasonally but I highly recommend the fried chicken, rigatoni pasta, and brussel sprouts. They also have fantastic cocktails. I prefer to sit upstairs but the overall space is beautiful.

    Photos
    Nightingale - Bar area

    Bar area

    Nightingale - Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

    Nightingale - Interior 1st floor

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    Interior 1st floor

    Slice of Chicago

    Slice of Chicago

    3.3(70 reviews)
    5.4 kmSunset
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    Woefully sub-average. It is best I can describe this place…read more Entered the place on a Monday afternoon whilst three East Indian men chillaxing in the dining area. They quickly jumped at my presence and returned to their stations as if they're caught slacking off. First idea was to order a deep dish but a few moments later upon entry I decided otherwise. I opted for 2 slices and a pop. Meatloaf and cheese. The sever didn't bother to warm them. They were dry and like old pizzas. Taste is okay/sub/average considering the price but very unlikely I will return.

    Ordered two pizzas from here on Uber Eats…read more My friend and I wanted to check out the local deep dish scene, and this seemed to be one of the few places that offered it, so we decided to give it a try. I didn't have very high expectations, but I was pleasantly surprised by the pizzas here. They offer a variety of veggie and meat pizzas that can be made with regular crust or deep dish style. We ordered a small deep dish margharita ($19.99) and a medium deep dish butter chicken ($23.99) pizza. Both weren't true deep dish pizzas, but the crust was nice and thick. I'd recommend the pizzas here to anyone who likes a breadier crust. My only minor complaint is that the pizzas didn't have enough sauce to complement the thick crust. The pizzas kept well for leftovers too. They tasted just as good the next day heated up in our toaster oven.

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    Slice of Chicago
    Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

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    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Pepino's - italian - Updated September 2026

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