Cancel

    Open app

    Search

    Bufala River District

    4.1 (17 reviews)
    Closed 4:00 pm - 10:00 PM

    Order Bufala River District Takeout or Delivery

    Bufala River District Photos

    Business Info

    BUFALA RIVER DISTRICT ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials

    You might also consider

    Recommended Reviews - Bufala River District

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Rigatoni
    Suanne L.

    Went to finally try out Bufala as the kerrisdale location has been on my list for quite some time. Went in a Thursday and was able to just catch their happy hour, which was great! Inside was spacious and airy, and we were sitting in the comfiest booth that could actually make you fall asleep. We were promptly greeted by their server who came to check in on us multiple times throughout our meal. Off the HH menu, we ordered garlic bread and rigatoni bolognese. Garlic bread was honestly very mid - no garlic taste and was basically a slab of dough. I did enjoy the rigatoni bolognese, but I thought that the pasta and sauce could've worked better together. Sauce was not fully infused with the pasta. We also ordered 2 additional pizzas off the main menu. The quattro formaggi pizza was way too salty for us but I think would be perfect for those who prefer strong cheese taste. Marinara sauce was very strong, but the cheese taste was even stronger! We also ordered the roasted pineapple and ham pizza, which I very much enjoyed! The roasted pineapple was sweet and balanced out the saltiness if the ham really well. There were also green onions which gave a fresh taste to each bite. I would get this one again! Overall a nice place if you want to relax and chat with friends but the price point doesn't really justify the quality of the food.

    pepperoni & honey pizza 
 mushroom risotto
    Isabel C.

    Bufala is a modern and pretty Italian restaurant located in River District. I had no expectations prior to coming but a friend had been many times before and hyped up the food quite a bit. I love the decor and vibes of this place, especially the tall ceilings, ample lighting, and open bar concept. Service was prompt. We ordered a pizza and a pasta and it arrived quite quickly. I like that there were 3 different oils (herb, parmesan, and chilli) that you could season the pizza with. The mushroom risotto was delicious - very flavourful and not too salty and the risotto texture was to my liking. The pizza was thin crusted but also quite delicious, I liked the combination of sweet and savoury. Everything was great but unfortunately, the tiramisu fell a bit short for me. I think this was just a matter of my personal preference as I prefer more bitterness and flavour of the espresso. This tiramisu was a bit on the sweeter side so I likely wouldn't get it again. I would definitely like to return to try some of the other pastas and pizzas!

    Elaine L.

    Such gorgeous and spacious interior! Came here for brunch (went for the 50% off brunch deal before 11AM) and everything was such a deal! We got a classic breakfast (with bacon), sausage benedict and a tiramisu french toast! The food came quick, however I don't think the quality was that great, and our bacon was fried to a complete crisp and our toasts were a little tooo toasty. However, at the price we paid, I'm glad we tried it out!

    Pepperoni hot honey pizza
    Cecilia M.

    Bufala is the latest new restaurant in River District and I was super excited to finally have an Italian joint in my neighbourhood. After a long productive day getting our balcony ready for the summer, my boyfriend and I headed to Bufala for a late night dinner and was happy to learn that they have a late night Happy Hour menu. Bufala offers an exceptional dining experience with its inviting and vibrant ambiance. The restaurant's warm lighting and tasteful decor create a cozy yet sophisticated atmosphere, perfect for both casual dinners and special occasions. The attentive and friendly staff enhance the experience with their excellent service, ensuring that every guest feels welcome and well taken care of. The meal started strong with perfectly crispy arancini, setting the tone for the rest of the evening. I usually don't love pesto but the pesto it was served with was nice. The beef rigatoni was cooked al dente, showcasing the kitchen's skill in preparing pasta. However, the highlight of the night was the pepperoni hot honey pizza, complemented by three unique oils: Parmesan, herb, and chili. Each oil added a delightful twist to the already amazing pizza. Overall, Bufala is a fantastic choice for a memorable meal, combining great ambiance, outstanding service, and delicious food. This will definitely be one of my local spots I will be frequenting often.

    Porchetta with roasted potatoes,  poached lingcod with chickpeas/artichoke hearts
    Damien M.

    Stopped in to have a meal since we were in the neighborhood. Greeted by one of the staff very friendly and all smiles. Seated right away. The seats are quite soft and you almost feel like you sink in a bit which my wife liked I was ok with it but def comfy more so than a hard chair. We were given water right away but we also ordered drinks as well as our food items at the same time. The meals are served family style so you get a small plate to yourself and help yourself to the mains. The porchetta was good, nothing exceptional but solidly good. Crispy rind, meat a bit drier than I like but accompanied with the sauce and mustard was quite enjoyable. The potatoes were super crispy on the outside and soft in the middle though I would say there's a lot more crispy than soft. If you like that then go for it. The Ling cod was prepared nicely, with the tomatoes sauce/chick peas there was a nice acidity to go along with the seafood. The desserts are good, tiramisu definitely one of the better ones I've had. I don't think I've ever had an olive oil cake. The cake itself I thought was a bit dry. Luckily there was plenty of berry syrup and ricotta to moisten it up. Very nice all together in one bite. The meal as a whole was decent, I wasn't particularly wowed by anything but it was solid and would go back if I was craving this kind of cuisine in the area. The ambiance is very nice though and service decent.

    Menu
    Carmen P.

    Service was very attentive on a Saturday late afternoon. It was quiet enough to have a chat with background music. Lots of street parking too. Tried the funghi pizza, Arancini balls and garlic bread. This was a direct ticket to carb heaven. Everything was very delicious.

    Spiced oil to go with your pizza
    Rosemarie C.

    Chaya (I hope I spelled it right) our server was so warm and nice . We had the Rigatoni Bolognese and Pesto Pizza add prosciutto on it . it was a great experience . The ambiance was so relaxing .

    Rigatoni bolognese

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    You might also consider

    Verify this business for free

    People searched for Italian 8,609 times last month within 15 miles of this business.

    Verify this business

    Nightingale - Mushroom Pizza

    Nightingale

    4.2(656 reviews)
    11.1 kmDowntown, Coal Harbour
    $$$

    Nightingale is from the owners of Hawksworth, which I thought was a very good but not necessarily…read moregreat restaurant, but I really like Nightingale. It's a two-story space off of Hastings with a bar downstairs that has table seating and a somewhat quieter upstairs dining area where the kitchen is. I prefer the upstairs area, but both are fine. Don't be misled by the fact that reservations for the bar don't mean that you have to sit at the bar. It could mean anywhere in the downstairs area. The menu is a combination of surprisingly upscale food and straightforward dishes such as pizza, but the pizza is just not ordinary pizza, even though it's reasonably priced. In fact, it's one of the best pizzas in Vancouver. The appetizers are varied and extraordinary. We had the hamachi, which let the fish shine through, and the kanpachi, which was a complex preparation that we particularly enjoyed. Another surprise was the cauliflower hummus, which was much more layered and intricate than you might expect. Service was excellent, and there is a thoughtful wine list plus an enormous selection of liquors such as whiskies and even Amaro. In fact, they have tasting flights of different whiskies and Amaro, which I always particularly appreciate.

    One of my favourite restaurants in town. I've never had a bad meal or service here. Nightingale…read morerotates their menu seasonally but I highly recommend the fried chicken, rigatoni pasta, and brussel sprouts. They also have fantastic cocktails. I prefer to sit upstairs but the overall space is beautiful.

    Photos
    Nightingale - Bar area

    Bar area

    Nightingale - Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

    Nightingale - Interior 1st floor

    See all

    Interior 1st floor

    Slice of Chicago

    Slice of Chicago

    3.3(70 reviews)
    5.3 kmSunset
    $$

    Woefully sub-average. It is best I can describe this place…read more Entered the place on a Monday afternoon whilst three East Indian men chillaxing in the dining area. They quickly jumped at my presence and returned to their stations as if they're caught slacking off. First idea was to order a deep dish but a few moments later upon entry I decided otherwise. I opted for 2 slices and a pop. Meatloaf and cheese. The sever didn't bother to warm them. They were dry and like old pizzas. Taste is okay/sub/average considering the price but very unlikely I will return.

    Ordered two pizzas from here on Uber Eats…read more My friend and I wanted to check out the local deep dish scene, and this seemed to be one of the few places that offered it, so we decided to give it a try. I didn't have very high expectations, but I was pleasantly surprised by the pizzas here. They offer a variety of veggie and meat pizzas that can be made with regular crust or deep dish style. We ordered a small deep dish margharita ($19.99) and a medium deep dish butter chicken ($23.99) pizza. Both weren't true deep dish pizzas, but the crust was nice and thick. I'd recommend the pizzas here to anyone who likes a breadier crust. My only minor complaint is that the pizzas didn't have enough sauce to complement the thick crust. The pizzas kept well for leftovers too. They tasted just as good the next day heated up in our toaster oven.

    Photos
    Slice of Chicago
    Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    See all

    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Bufala River District - italian - Updated September 2026

    Loading...
    Loading...
    Loading...