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    Grand Sichuan

    3.0 (528 reviews)
    ModerateSzechuan
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM
    Updated over 3 months ago

    Order Grand Sichuan Takeout or Delivery

    Grand Sichuan Photos

    GRAND SICHUAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Grand Sichuan

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    Chong Qing chicken, cold noodles in peanut sauce
    Craig G.

    I wanted to like Grand Sichuan more than I actually did. Jersey City luckily has no shortage of Szechuan restaurants, and 3 of them (Chengdu 1, Ling Long Xuan, Grand Sichuan) are within walking distance. Craving spicy noodles and spicy chicken on a brisk evening, I ordered cold noodles and Chong Qing chicken for takeout. Grand Sichuan nailed the flavours: the noodles were tasty, coated with a slightly spicy peanut sauce. The chicken melded spicy chili and numbing Szechuan peppercorn well, with the meat not too soggy. The preparation was a downer: the chicken had large chunks of garlic and ginger. That's not necessarily bad, since garlic and ginger are delicious, though it would've added more to the dish if minced finer. The dish itself was overwhelmingly chili. Not extremely spicy: the dish was mostly chili pepper, with a small portion of that delicious chicken scattered in. The food is good enough to give it another go, but I'll fill my Chong Qing fix at Chengdu 1 next time

    Inside
    Sofyan S.

    Food (5/5): We ordered the sliced beef dry hot pot and the crab soup dumplings. The sliced beef dry hot pot had too chewy and fatty beef; a lot of parts that were hard to eat. The crab soup dumplings were OK but were too doughy. Also be aware that it's a pork dumpling with a bit of crab on top. Service (3/5): Server wasn't particularly friendly. Food took a while to come out at almost 15 minutes. This includes the soup dumplings too which I thought would come out fast but did not. They also did not check up on us or refill our water without us finding and asking them. Ambiance (3/5): It's a cozy Chinese restaurant that isn't particularly big but can seat 20 or so people. The place looks a bit outdated and could use a makeover. The bathroom was clean though and overall the dining area seemed mostly clean.

    Jinny T.

    I haven't been to Grand Sichuan for years and got surprised that the flavor is much more tastier now. Maybe I got used eat spicy food. After the inflation, the portions and prices are still pretty good here. I've got the scallion lamb, boiled beef & intestine noddles. All of them are good but on a greasy side. I should have make some veggies to balance it out. Some tip here, you can use the leftover sauce from the boiled beef to make noodles & veggies.

    Hot and Sour soup
    Chithra V.

    Authentic Chinese place. Their ambience is super cute and cozy. Service was faster. Ordered Hot and sour soup and the veggie Steamed dumplings. Both of them tasted good especially the dumplings. What I did not like was there were too many veggie in the soup despite asking them to reduce while ordering. Except for that, everything else was good.

    Annie A.

    The place was fairly quiet for a Friday evening. The food is ok. It's fairly similar to some of the other options in the area.

    Chong Qing Spicy Chicken (soggy skin, not fried well or seasoned well)
    Leah C.

    I am a big fan of Szechuan food and when I try a place for the first time, there are always 3 dishes that I order. These are wontons in spicy oil, cellophane noodles with minced pork, and Chongqing chicken. The wontons in spicy oil differ from place to place and I prefer the ones that are topped in the red spicy oil, Grand Sichuan's version is in more of a brown oil which I don't normally like as much, but theirs was very flavorful. They didn't have the cellophane noodle dish on the menu so I ordered what I thought was the closest thing - Chongqing noodles with minced pork, this was the winner, different from the dish I had in mind but very very delicious. It is unfortunately downhill from here.. I know that different places make Chongqing chicken a little differently, but never have I ever ordered it and received chicken that had bones. Each piece had tiny little bones and tiny bits of meat that were difficult to eat. The pieces were not well fried, resulting in soggy skin. It was also not very flavorful or spicy, though there was some sauce on the bottom of the container. In addition to these, I ordered chicken fried rice (just okay), soup dumplings (not bad but one had something crunchy inside which was off-putting), and bok choy which was not cooked well and was sitting in a lot of liquid and had become soggy. The scallion pancakes were good. My order qualified me for a free appetizer and I assumed that they'd make one of the 3 appetizers that I ordered free or maybe give me an option, but I was given a sliced pork belly dish. It was actually pretty good, but not something I would've ordered if given the option.

    Noah L.

    Found a cigarette butt in my hot and sour soup from delivery tonight. Restaurant told me it was probably a white pepper but it smells like tobacco and was pretty clearly foam wrapped in white paper from a cigarette. I do think the food here is very tasty so I'm disappointed that i probably can't ever order from here again now that I've experienced this.

    Sauteed Shrimp with White Sauce
    Chandana B.

    I've been here five times now. 4/5 times the food was great! I always took a takeout. I tried Kung Pao Chicken and Shrimp with garlic sauce. Food is prepared fresh. Dishes are flavorful. Great portion size for the price. 1/5 times the food was super salty. Ambiance is quite. It's a small place. Good hangout spot for close friends and couples. I'll continue to go here to try out new dishes.

    Broccoli w. Garlic Sauce
    Nisha D.

    Meh. It's not bad, but not amazing. Better takeout options in the area exist. We just got broccoli with garlic sauce and sesame chicken as a last minute Friday night meal and I thought both were okay. The sesame chicken flavor was good but the pieces of chicken were huge and not too crispy though we requested it to be.

    Large chicken and broccoli. $15.99
    Ari L.

    I was staying in Jersey City a couple weeks ago, and on a Sunday afternoon after not eating all day, I was really hungry and wanted a good Chinese spot to try. A quick Google search revealed this spot only about a block away from the hotel where me and my gf were staying, so I decided to give it a try. It's a small spot with maybe 7 or 8 tables. When we went in there were only a handful of other customers inside, but we were ordering to-go anyway. After perusing the menu for a few minutes, I decided to and letting my hungry, hungry stomach dictate things for me, I ordered enough for two or three people. I got a large chicken and broccoli, the chong qing small noodles with minced pork and beans and pork soup dumplings (and after the cashier already rang me up, my stomach added scallion pancakes to the order). By the time we got back to the hotel room the food was still mostly hot. I dug right in. The chicken and broccoli was pretty good, about typical of what you'd expect from a takeout place. You can't really go wrong with c&b (well you can, but it's hard to). Admittedly, I thought the chong qing noodles came in a broth. They did not. This dish was my least favorite out of what I ordered. I wasn't a fan of the beans in the dish, and overall I just didn't like the taste of it. But I'll give the restaurant the benefit of the doubt on this one and say it's probably just not a dish I like, and not an issue with how the restaurant made it. The soup dumplings weren't the best I've had, but they were pretty good. They were pretty tasty and had a good amount of soup in each one. The scallion pancakes were my favorite thing. They were just the right thickness, nice and crispy on the outside, and soft on the inside. They weren't too salty or greasy either. I'm really big on scallion pancakes, I order them almost every time I go to dine in at Chinese restaurants, and these ones certainly did not disappoint. This place is definitely a little pricey. I understand it's located in downtown Jersey City, but $16 for chicken and broccoli is more what I expect to pay at a Chinese restaurant in Manhattan. Overall is was a decent meal for a man that was quite hungry, but I'd probably look for something else next time. Tl;dr: overall decent food, but pricey. It's conveniently located in downtown JC, if you're looking for something close by and quick. Definitely worth trying the scallion pancakes though.

    Takeout
    Jessica L.

    Love getting takeout from this local sichuan joint. They are pretty fast and food always comes out tasting decent. I recommend the hunan chicken.

    Worms I found in my food
    Shanshan L.

    I found a worm in my food. I told the waitress, the waitress was nice. She brought my food back to the kitchen, asked the chef to make a fresh one. However, after I almost finished the food, I found another worm in the food. So, totally two worms. I told the waitress, the owner decided to have me 20% off, which is around $2. The reason I left this comment is that I hope they clean the vegetables carefully.

    疙瘩汤 - 不错。蕃茄味非常浓。

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    7 days ago

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    4 months ago

    Mapo tofu, beef and potato, whole fish in chill oil are all elite here. One of the best Sichuan spots I've been to.

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    3 years ago

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    1 year ago

    Pretty average visit. The environment was clean and welcoming, but the food lacked excitement. Just okay overall.

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    3 years ago

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    1 year ago

    The food was delicious and service great. Loved the garlic shrimp, minced chonqing noodles and dry and spicy diced chicken.

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    Page 1 of 14

    Grand Sichuan Reviews in Other Languages

    Ask the Community - Grand Sichuan

    Do you have buffet Friday night?

    Sorry, we don’t serve buffet.

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    Peppercorn Station

    4.3
    (111 reviews)
    0.2 mi

    Peppercorn Station What a great little restaurant…read more Staff extremely friendly and attentive. We order Mala Fish. Light on the Spicy. But it was still a bit spicy for me. The Fish was very fresh the Mala Sauce very tasty and flavorful. Dry Pot Tofu. We asked for this dish to be plain. Hold the spicyness. LOL... It was my favorite with just the right amount of seasoning. Snow Pea with Garlic is a staple. All dishes Portions were good in sizes. It was too much for us. We had to take home more than half of each entrees. If you are in the area. Come try this cute little Peppercorn restaurant. Delicious.....

    We had guests visiting in town and while we thought about going into NYC, we changed our mind after…read morefinding out that there was a NYC joint right in Jersey City! This was such a great find. They don't do reservations, but around 7:30pm on a Friday night, we only had to wait about 30 mins for a table. The ambiance inside is very cute, I must say. It is definitely suitable for a more casual date night and the service is so incredibly fast. We did family style for our meal and loved trying lots of different dishes: Cucumber Salad: 10/10, this is so flavorful and such a great palate cleanser for all the spicy food here! Mapo Tofu: 10/10, we frequently get Mapo Tofu at Sichuan restaurants, but dare I say this is the best one we've ever had? Okra: 10/10, so glad we decided to get a veggie! This was such a unique dish and definitely less on the spicer side. Green Peppercorn Chicken: 8/10, this was delicious, but a bit too spicy for me. I would warn against getting it unless you have a very high spice tolerance. Our group had an amazing time here and we can't wait to visit again soon!

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    Peppercorn Station
    Truffle fried rice
    Truffle fried rice
    Truffle fried rice

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    Truffle fried rice
    Yuan

    Yuan

    4.2
    (44 reviews)
    0.6 mi

    I was looking for a different Chinese restaurant to try in Jersey City, particularly one that had a…read moredecent variety of vegetarian offerings. Fortunately, we discovered Yuan, located in the office area of Newport. We arrived shortly after 6pm on a Friday evening, effectively an early dinner for us and most. The bright side is that we were able to finish easily within an hour. I do enjoy their little booths. We sat in one and kinda felt private even if it wasn't. Just a nice little touch, we felt. To start, we ordered the Eggplant with Minced Pepper Sauce. This had a really nice kick to it. A pretty cool way to eat Eggplant. We enjoyed it. After that, we split Veggie Noodles & the Kung Pao Tofu. The noodles were great as I anticipated. The Kung Pao Tofu was cooked pretty well too. I was looking for something different from the Ma Po Tofu I'm used to eating as I'm getting a little sick of the after taste. This Kung Pao, like most others, has a combination of every flavor palette. Perhaps a little too much for me, but maybe if they could make a General Tso's Tofu, that'll bring me back to my memories of Chinese Takeout! Anyhow, this place is pretty good for dinner at a reasonable time. I highly recommend. My other half will be trying the non-vegetarian options in the future!

    Classic but with a modern twist on traditional chinese dishes. Best stir fried noodles i've had in…read morea long time. We opted for traditional beef broccoli as well and it was flavorful as the noodles. I was happy with every bite! I noticed 3 tables (all chinese folks) were served with the fish dish and as we passed by the dish looked so appetizing so felt we missed out even though the dishes we ordered were very good and flavorful. Definitely will try the fish next go round. Waitress was excellent and provided explanation of the dishes on the menu written both in chinese and english. She provided insider knowledge and created a nice and friendly atmosphere.Inside aesthetic was pleasant, clean & modern setting. We had best seat by the window on the corner just added to a great dining experience!

    Photos
    Inside
    Inside
    Yuan
    Yuan

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    King Szechuan Palace

    King Szechuan Palace

    3.6
    (170 reviews)
    1.4 mi
    $$

    Ordered take out from here for the first time tonight. I would say this place is okay. I ordered…read moresoup dumplings, crab rangoons and the chongqing chicken. The soup dumplings were okay. I asked for a side of chili sauce which elevated them. The soy ginger sauce they give for it were excellent as well. The sauces elevated an average dumpling. The crab rangoons were the star of the dinner. The filling was scallion heavy over sweet which I personally enjoy more. It didn't come with sweet and sour but using the soy ginger sauce was great with them. Some of the best I've had. The chongqing chicken was definitely on the spicy side so be aware. I'm the biggest issue was that the chicken was dry. Wish there was a type of sauce that came with this. This place was good but i don't know if I would order from them again

    i wish i liked this place more, the reviews seemed so promising! everything we got was kind of…read morebland... portions were pretty big though. my boyfriend & i ordered delivery via grubhub. beef & tripe in chili oil was flavorless + not spicy. general tso's chicken & shrimp tasted different... it's less sweet than how it's usually made and i had to add duck sauce to supplement the flavor. stir fried singapore rice noodle was good. not the best i've had but the best out of everything else i ordered. broccoli in garlic sauce was mid and for some reason had sweet & sour sauce on it as well... i'd order from your local hole-in-the-wall instead ‍

    Photos
    Scallion Pancakes.
    Scallion Pancakes.
    Chicken (Double Cooked Style 5), menu item C7.
    Chicken (Double Cooked Style 5), menu item C7.
    House fried rice

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    House fried rice

    Grand Sichuan - szechuan - Updated August 2026

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