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    Perch 360

    3.7 (95 reviews)
    Closed 8:00 am - 10:00 pm
    Updated 3 months ago

    Perch 360 Photos

    PERCH 360 ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Casual
    Upscale

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    Recommended Reviews - Perch 360

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    Reviews With Photos

    The Bar
    Richard H.

    Sadly, we were Thunderstormed to 88 Keys. The view was awesome, the place was nice. The service was very slow and my drink was watery and lacked "punch". We ate from the menu here at 88 Keys, so more there...

    Espresso Martini
    Patty B.

    Alania was a great bartender. She was very charismatic and service was excellent. But the second night we were there, she was there. So I ordered the espresso martini. We'll Bryce the bartender, served it to me in a little plastic cup, I looked at him and said 'for real'!! I told him they were supposed to be served in a martini glass! He said they didn't have any at the moment! I said how come the lady opposite me had a martini glass? So he proceeds to find a cordial glass to put martini in. So the bar was not busy, maybe 8 people there. I just can't believe that a supposedly nice roof top bar would have a bartender like that. I only hope he was in training, because I dont think the bar will make if he a regular bartender.

    Mom enjoying her Pinot noir. Finally we get to check this out.
    Missy C.

    Food and service. We arrived at 7:45. Plenty of time for a drink and food. WRONG. We waited almost an hour and finally our food came. No fries. They are out. I've been in food service for years. They were not out. They closed the fryer before making our food.

    Anna M.

    Please add the blueberry mimosa to bottomless options! We stopped in for a rooftop brunch this weekend. Mimosas and bloody have a bottomless option (12$ single or $20 botomless). We tried the strawberry basil, sunrise, blood orange, and perfect peach + the non venue item of lemon blblueberry ( which was really the best). We were not a fan of blood orange but the others were good. We also ordered brunch on the rooftop. Wonderful view of the water. The French toast and avocado toast were great. My BF had the Benedict which was good as well. Bartbender Jeanie was wonderful, friendlt and offering ideas on drinks and ensuring we had everything needed! Thank you for the wonderful brunch!

    Breakfast burrito
    Shavonne H.

    Great breakfast and bottomless mimosas with a beautiful view! I was in Punta Gorda visiting a friend and we were at a bar the night before and someone recommended here for brunch so decided to check it out and I'm glad we did! Perch 360 is a rooftop bar/restaurant at the Wyvern Hotel. You can park at the hotel for free, but there's also some street parking around as well. The breakfast menu is offered on Saturdays and Sundays from 8-11:30 AM. When you arrive you seat yourself and a server will come to you. We were greeted quickly and the staff was friendly and helpful. My friend ordered the Breakfast Burrito and I had the Wyvern Breakfast with scrambled eggs. My meal was good, but I did try my friend's burrito and it was DELICIOUS! The steak tips were cooked and seasoned well and the portion was large, but not overwhelming. Now for drinks. They have a mimosa menu with a variety of flavors. A single mimosa is $12, but you can pay $20 for bottomless. Needless to say, just get bottomless. Even if you only get 2 you've saved some money. My favorite mimosa flavor was the Lemon Drop. And the view! It's right on the water and beautiful! I will definitely return when I am back in town again!

    Menu
    Barbie R.

    Amazing and must visit restaurant to visit in Punta Gorda. I wish I had taken more pictures. Our bartender was a lifetime local and suggested other restaurants and attractions. Her drinks were on point, great margarita with lime juice, no sour mix and my husband had the bourbon smash, absolutely amazing, although using Luxardo cherries instead of marching cherries would have been better. Tuna nachos were great, slightly seared and fresh. The crab cake sandwich was not what I was expecting, but did not have that much crab, but it was good. Easy parking. Will go back for the service, drinks and view!

    Perch 360

    The food was delicious. The service was excellent. Folk singer from the area that was really good. Yes, I would recommend this restaurant!

    View
    Tom L.

    This is a very nice rooftop garden type bar and food location. You can see the water on one side and the city on the other. The food was ok, pretty pricy but the view and setting is worth it. The service was ok.

    Jacque D.

    I want desperately to give perch a 4 star. Yet here's the reality. The bartenders with his long pony tail and superlative outgoing demeanor and engaging conversation makes you overlook all the short comings. Let's first talk about the speciality drinks. The hurriekathSn is Not flavorful and does not pack a punch like you'd think the name would imply. There l bourbon smash was ok but left you wanting for something Better. The calamari was surprising good but perhaps a tad overcooked. The pairing with a bland tomato sauce was not my first choice and would have preferred a hot jelly based dip. The Caesar salad was typical with no real soiling Caesar or anchovy. The grilled salmon was great while overcooked and touch it was still flavorful. In all I think people go to perch for the view which ironically is blocked by buildings in most directions. It is not a level blue sunseeker view but it is a rooftop with music and sunset and as long as you bring your own breath of fresh air companion you can endure the bland.

    Sunset scene from the rooftop

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    20 days ago

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    28 days ago

    DANE WAS AMAZING!!! Had the best time ever and he made the best drinks. The brisket was so good and the Cuban was the best I've ever had.

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    2 years ago

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    4 months ago

    The view was great! The bbq pork nachos were the best I've ever had! The live music added a great vibe

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    4 months ago

    Great food and beautiful views. Want to see the sunset.... Come to perch 360. There is also a fine dining restaurant downstairs.

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    Page 1 of 3

    Ask the Community - Perch 360

    Can you make reservations?

    Can you order to go?

    Valentine's Day special?

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    TT's Tiki Bar - Miller Lite

    TT's Tiki Bar

    3.4(354 reviews)
    0.2 mi
    $$

    A MUST when I'm in Punta Gorda!…read more My friend moved to Punta Gorda a couple of years ago. I've visited her 3 times, and we make sure to come here every time I'm in town. The bar/restaurant is located right on the water with great views! The parking lot is also the same lot used by the adjacent hotel, so it can sometimes be hard to find a park, depending on the day and time. It's a mixture of great outdoor spaces as well as covered spaces. There's also a private event space that's really nice as well. I've been at night as well as during the day and have enjoyed every experience. The staff is friendly and great! I even fell, I mean face-planted, one evening, and the staff made sure to check on me and see if I needed medical attention. The menu is pretty straightforward, and the bar is your basic bar. They have a drink menu, but a full bar as well. Everything is also well-priced. I haven't ordered food, so I can't give a review of the food. I will definitely be back on my next visit to PG!

    3/12/26, 12 of us went for dinner and drinks. Started at the bar, great. Bartender was very…read moreattentive and alert. Sat down to eat and the young waitress handled this group exceptionally. Her bubbling personality and fun demeanor was terrific! Went to the restrooms to prepare for dinner. DISGUSTING! Paper all over the floor, sinks were a mess, and no paper towels. Brought to the attention of the staff. Came back 40 minutes later, same, nothing changed. Dinner came. I've never been to an establishment where everyone's food was mediocre at best. From wings, wraps, grouper sandwich to fish platter. Tasted terrible. Advise everyone, don't waste your time!

    Photos
    TT's Tiki Bar - A couple of rum drinks--Tiki Tai & Tiki Rum Runner

    A couple of rum drinks--Tiki Tai & Tiki Rum Runner

    TT's Tiki Bar - Gorgeous vibes!!

    Gorgeous vibes!!

    TT's Tiki Bar

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    Riviera Bar and Grill - Crab cakes

    Riviera Bar and Grill

    4.4(382 reviews)
    3.4 mi
    $$

    Ok this place is a total dive. It was recommended to me by a local bartender who seems to know her…read morestuff. I came here after a round of golf. Everyone loved my golf hat- "play bad fast". I looked at the outdoor bar but every single seat was taken. All the outdoor tables were booked. So I went inside and saw the inside bar was also full. A table for ten and a table for 6 had departed and needed to be bussed, but both were too much for just one person. So I checked in w the hostess and she asked - booth or table. I wanted table. I got a nice table by the river! Lovely views. Exactly what I wanted. Menus were dropped and soon, Sam was checking in on me. I was so hungry, I had looked at the menu and pics on my way there. I went for the crab cake appetizer and the Gold Wave cocktail. For my entree, I was torn between the Grouper Reuben and the Sea Dog (fried grouper on a long roll, topped with all sorts of goodness). Sam said grouper Reuben was his choice. He asked if I wanted grilled, blackened or fried. I told him to surprise me. For my side, I had the choice of (more) coleslaw (it has coleslaw instead of sauerkraut), fries, sweet potato fries, or a side house or Cesar salad for $4 more. I went w the house salad and their standard citrus vinaigrette. Salad and crab cake came out first. Salad was a huge portion- romaine (some pieces needed better washing), red onion galore, halved cherry tomatoes and cucumber slices. It was great, but needed croutons. The crab cake was the perfect size for one person. It had a whole grain mustard remoulade sauce. Yum! It had some filler but also had a lot of crab. I enjoyed it. The grouper Rueben came out hot!!!! Served with a side of coleslaw and a pickle. I added some needed salt. Boy that fish filet was huge. Sam had put it in grilled for me. Healthy. Nice. I ate half and then I was stuffed. I filled up on the salad and crabcake apparently. I enjoyed the views of boaters going by. It started to rain hard and the folks outside just stayed there. The overhang must've been protecting them well. My server, Sam, was around often to answer my questions. Apparently the grouper Reuben market price is only $21. And if you want redfish or mahi, the price is the same- $21! That's crazy. What a deal. The gold wave is made with Elijah Craig; Good ol Kentucky bourbon. And for dessert, they have cheesecake, peanut butter pie, mud pie, key lime pie, coconut sorbet and orange cake (which he says is a local favorite). I was too stuffed to buy but happy to hear the list. Overall I had a wonderful meal and service was really good. I would recommend adding croutons to the salad, and cleaning up the bathrooms regularly. This place ain't fancy. It's a dirt parking lot. The tables are naked. Folks come casual. However, the prices are great and the food does the talking. Come check them out.

    This visit was two years since the last. We were seated…read moreright away and our drink order taken within minutes. We ordered an Arnold Palmer and a Ponce De Leon margarita, mozzarella sticks, shrimp basket, chicken fingers basket and (2) Florida orange cakes to go. Mozzarella sticks- average. Shrimp basket- good but tropical slaw was store bought with pineapple added. Chicken fingers- good not great, onion rings, good not great . Margarita- strong. Biggest problem- from 9-18 people just standing around talking, making staff walk around them. Other problems- some people just walk in past the front desk and just seat themselves ( the privileged). Total bill with tip $100 . Don't need to travel a half hour to just be ok. Won't be back.

    Photos
    Riviera Bar and Grill - Eating by the Mangroves.

    Eating by the Mangroves.

    Riviera Bar and Grill - Grilled Grouler with sweet potato fries

    Grilled Grouler with sweet potato fries

    Riviera Bar and Grill - Inside

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    Inside

    Stretto Italian Chophouse - Prime Meatballs

    Stretto Italian Chophouse

    4.0(71 reviews)
    1.4 mi

    Was staying at the hotel so we could play golf at Aileron. Figured we should get steak to celebrate…read moreour amazing round. It was freezing that night so we basically ran from the hotel to the restaurant because there's no way to get there other than outside. We were seated immediately, without a reservation. It was Sunday and not too busy. Around 7:30pm. I was done drinking for the day but my husband got a cocktail called Devilfish and enjoyed it. Not sure why that name but I was an attractive looking cocktail. I wanted crab cakes. I'm surprised the price for the crab cake has not changed in years. I saw on old pics of the menu that it was $19. Well, it's still $19 and I find that absolutely remarkable. They did not disappoint; full of crab and a nice crispy crust. The radish garnish was pretty and edible, but plain. The house complimentary bread had a lovely rosemary salt on top. I had the 10oz black angus filet. It was perfectly cooked. It's a thick cut of meat so I did add a little salt. The roasted garlic accompaniment was fantastic. I milked all of that. The gratin potatoes were so cheesy and delicious. My husband had the seabass filet with the almond crust over green beans. It was phenomenal. The crust they achieved on the fish was so good. We opted for dessert- the creme brûlée. It was served with espresso ice cream and some chocolate pieces on top. Pretty good! I like that it was slightly warm in the middle under a thick sugary crust. Service was excellent and food was fantastic. We packed up our leftovers. Bathrooms are clean. Bar looks nice. Would definitely eat here again.

    Last night at the resort, I kept seeing the on site steakhouse and decided to check it out. At…read morefirst I was a little unsure about my attire, but then I reminded myself, girl you're at the beach, it's cold and raining... go enjoy yourself. Party of one and I was seated right away in the bar area. Charlotte was my server and she was great. I asked for her recommendations, which all sounded amazing, but I went with the grilled prawns, 6 oz filet, mashed potatoes, and Brussels sprouts. Here's my honest breakdown: Grilled prawns 3/5. The first bite had that perfect charred, grilled flavor... so good. But the second one didn't hit the same. Steak 5/5. Absolutely buttery, tender, and honestly didn't even need a knife. Chef's kiss. Mashed potatoes 4/5. Really good, just a touch too much garlic for my liking. Brussels sprouts 2/5. This one disappointed me. The cheese wasn't melted and the glaze was way too sweet. I only managed a couple bites and left the rest, which says a lot because I love Brussels sprouts. Now let's talk about that bread and butter... chef's kiss all over again. Creamy, whipped, and just downright delicious. I would gladly take that to go. Overall, it's a solid, typical steakhouse experience. Nothing over the top, but definitely some highlights. One suggestion though... please add key lime pie to the menu. That should be a staple at any restaurant in Florida, just saying.

    Photos
    Stretto Italian Chophouse - Ambience???

    Ambience???

    Stretto Italian Chophouse - Beat salad

    Beat salad

    Stretto Italian Chophouse - Lady with a Dragon Tattoo

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    Lady with a Dragon Tattoo

    Perch 360 - newamerican - Updated May 2026

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