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    Perkins Restaurant & Bakery

    5.0 (1 review)
    Open 5:30 am - 11:00 pm

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    10 months ago

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    Mac’s Diner

    Mac’s Diner

    4.4
    (91 reviews)
    2.0 mi

    I have been twice and my last visit was underwhelming but I still give them a 5 stars. I'll come…read moreback to give them a best out of 3 The first time here I was so comforted by the truffle fries and their signature burger. I don't know what happened this last time but it didn't taste as fresh and came out a little warm. Oh but definitely don't skip out on their bacon wrapped curds. I forgot to order them this last time and boy did I regret it... I love the vibe, a bit of a classic diner joint with modern touches. The menu is fairly simple and straightforward with some twists. Service is friendly! I would recommend anyone to try them out. I will revise after my third visit, hopefully adding more compliments!

    This was our first time trying out Mac's Diner and we came specifically for Minnesota Burger Week…read more When we arrived it was very busy, which I thought was a good sign for it being a random Wednesday evening. Unfortunately the area around the host stand is very cramped and made for some awkward standing and shuffling as people walked in and walked out. I was very impressed by the staff, especially the hostess who was always kind to everyone while working very hard to help clear tables, sit guests, and manage the wait list. Our waitress was very kind and helpful as well during our meal! Unfortunately, I was not a big fan of our food though, we both ordered the Curd Your Enthusiasm smashburger, which was a limited offering for Burger Week and featured cheese curds, spicy mayo, bacon, and cheese. The burger itself looked amazing and was a lot of food for the price, but the taste just wasn't there. The cheese curds and fries on the side had an old oil taste and the burger had an off taste that I couldn't quite place. It wasn't awful by any means and we both ate a good deal of our food, but neither of us would be interested in ordering it again. I got the feeling that we came on an unusually busy night and that they weren't staffed well enough to handle the crowd so I only took off one star for the food. Overall, I feel like our experience may not be what the standard experience is and I appreciate the staff working so diligently and being kind in their interactions. While the food was not to our liking this time, I would be open to coming again on a slower night and giving them another try!

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    Mac’s Diner
    If the Popper Patty Melt isn't SPICY enough, add freshly cut jalapeno slices!
    If the Popper Patty Melt isn't SPICY enough, add freshly cut jalapeno slices!
    Mac’s Diner

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    Johnny Kitchen & Bar

    Johnny Kitchen & Bar

    3.4
    (34 reviews)
    0.3 mi

    Stopped in as we were in the area and am glad that we did. My chicken quesadilla was wonderful as…read morewas the buffalo chicken sandwich. Would highly recommend and will definitely be going back.

    Appetizer: - Breaded Mushrooms w/ Wasabi Mayo dipping sauce…read more($8). The Breaded Mushrooms are very large, beer battered that creates a thin crunchy shell. Yet, the Wasabi Mayo sauce doesn't complement very well--and if you leave the mushrooms for more than 15 minutes or so, they become soft as the frying oil settles. They're good. Entree: - Steak Dinner w/ Mashed Potatoes, Gravy, Garlic Bread, and choice of a side (I chose Asparagus) for $22. First, the Asparagus was thick, seasoned well, crunchy, and perfect. I could eat a plate of them! They proudly proclaim all steaks are from Creekstone Steaks Black Angus. I've never heard of them, but my medium rare 8 oz. NY Strip was chewy and a lacked some marbling which made it dry. The steak should really use a good salting and coarse ground pepper coat before cooking. The steak was cooked a minute past perfect medium rare, but close enough. Still, I NEVER use Steak Sauce, but I did add some Bulliard's Steak Sauce that was on the table. Not really impressed with the steak's pre-cook seasoning. Steak Sauce: Bulliard's Steak Sauce is similar to A1 Steak Sauce, but more Smokey and less acidic. Service: Prompt, friendly, efficient, and attentive. Great! Ambiance: It's a HUGE place with many booths, tables, and seats at the bar. The Bad: their signage outside on the building is not lit, so at night, you may miss it (it's next door to a Sushi place that does have outdoor signage that is lit. Overall: I would say the experience was middle of the road. Affordable prices, plenty of food, but nothing stellar. I may visit again and try something else--and will ABSOLUTELY order the Asparagus!

    Photos
    Bar area (from booth)
    Bar area (from booth)
    This is all of the juice the burger was sitting in, so the entire bottom of the burger is just soaked.
    This is all of the juice the burger was sitting in, so the entire bottom of the burger is just soaked.
    Bulliard's Steak Sauce on every table

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    Bulliard's Steak Sauce on every table

    Perkins Restaurant & Bakery - bakeries - Updated August 2026

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