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    San Patricios

    3.9 (29 reviews)
    Open • 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

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    Beth Ann C.

    Fun vibe, yummy food and great service at this unique restaurant that was a great place for our family to visit for dinner. We had a great mix of food and yummy drinks, enjoyed watching the World Cup and the excitement that the patrons shared. Definitely a place to revisit on our next trip!

    Sangria
    Jason P.

    This place is strictly for the drinks and the vibes. The inside is decorated very well which adds to the experience. After eating here a few times I can say the food is very mid. Some of it is just odd pairing mixing Irish and Mexican (which I'm aware is the point), but that doesn't make it good. Everything is a bit flavorless, bland or just tastes a bit off. The chicken pot pie was ok - a bit dry. The fish and chips had zero flavor - needed salt and more. The ham and cheese sandwich just tasted off. In summary - the place is fine - but don't expect to leave raving about the food. Every time I've been the service has been great though, so definitely an added star for that!

    Sam H.

    My second time here and it didn't disappoint. It's a Mexican and Irish bar- unique right? That's exactly the vibe you get when you walk in. The bartender was amazing and made a wonderful Hugo spritzer! It was packed for a Friday night but the turn around is fast. Try the birria or shrimp tacos - I promise you it will not disappoint. Ps the chips and guacamole are bomb!

    Nicole B.

    Came here afterwork on a Friday in-time for happy hour. The drink were ok need more alcohol but tasted good. The atmosphere was nice and the south of the border decor was cute. Overall the food was very underwhelming not much flavor and the portions were very small for the price.

    Danielle G.

    Very nice addition to downtown JC, an upscale quality Mexican restaurant. Their drinks are definitely well made but the huge piece of ice is a bit much considering how much you are paying per glass. Definitely get their classic margarita at happy hour it is a decent deal. Every dish I've tried here so-far, is very good and extremely flavorful. The salmon dish is spicy, more than I expected. Their ceviche was yummy I will order every time, it's so fresh.

    Higo Spritz
    Pri W.

    San Patricios is a new spot that took the place of Hudson Hound, a prior Irish pub favorite of ours. We were excited to give this place a try since it had a unique Mexican cantina/Irish pub fusion story, and it did not disapoint! Came here for Happy Hour and got the chicken curry tacos and fries, along with the Higo spritz. The chicken curry tacos were so flavorful and they didn't skimp on the sauces. Higo spritz was delicious! The service was warm and friendly, and the decor was inviting! Would definitely come back and try more of the main entrees!

    "Toastie" Ham & melted cheese with jalapeno.
    Ron M.

    The slogan says it all I where Mexican cantina meets Irish pub. Half of the store is dedicated to the living and the other half is dedicated to the Dead. A great concept and also a bit of history in terms of the name. The food is a blend of Mexican items with Irish infusion. For example you can order corned beef tacos. Or a ham and cheese melt. The ceviche is a bit soicy, but just right. You can also get a pub style hamburger. Very good comfort food. The real specialty is the bar cocktails are amazing the cocktail list is very extensive with lots of different options for anything to sooth your palate. The service is attentive and friendly. This is a must visit location. We'll be back...often.

    San Patricio - table in a nook
    Erik P.

    This place is a lot of fun and visiting is a great experience. We've been back 3 times now. A few teething problems on opening, but nothing significant and they seem to be hitting their stride now. 1. Service for our most recent visit was absolutely fantastic. Great recommendations, friendly and attentive, and contributed to a relaxed and entertaining environment. 2. Food was good. The menu is on the more casual side, in line with the pub/cantina concept. For what they're going for, I thought it was executed well. 3. Mixed drinks were excellent! Interesting and fun cocktail menu. Some of the Irish/Mexican combinations sounded very surprising, but worked very well. Have the San Patricio coffee, I'd go back just for that.

    Margarita Helada
    Steve T.

    The Dead Rabbit folks crushed it here. What a welcome addition to Jersey City. The drinks great, the food is delicious and inventive and the staff is great. I highly recommend trying one of their margaritas and for food, try the bangers and mash. Absolutely delicious.

    The cabbage bowl in question.

    Service staff was slow and clueless, food was terrible except for the corned beef tacos, curry isn't an Irish spice. Idk wtf this place is man. Burrito bowl was basically if you chopped up a head of cabbage and threw it in a bowl. Ambiance was nice, and drinks were pretty good.

    Ceviche was really good!

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    5 months ago

    Best frozen margarita in the Tri State Area. Full Stop. Also get the queso fundido. Service always fantastic- so happy to have this in JC

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    Loved this spot & oh apparently it's the best in the world? Neato…read more Homey Irish pub with a healthy dose of cocktail snobbery - My absolute dream establishment, thank you very much. I wish we had more time to loiter & drink, but we could only squeeze in a single round. I got a mezcal margarita with extra, extra salt on the rim, & my friend got a draught IPA. Tasty & well executed. The bartender was kinda rude in the way you want your bartender to be. There was plenty to look at on the walls, ceiling, floor. I will be returning the next time I'm in the city.

    I was first at this Irish pub/cocktail bar a long while ago, back before I worked in the…read moresurrounding neighborhood and when I used to take fewer, or zero, photos and videos. I remember liking their drinks, but I never stopped back in, as I don't go out to drink too often. More recently, I was here a few months ago with a large group for their Sunday Roast. The staff were friendly and gave us good service, even though the place was crowded, and there was some loud but pleasant live music playing in the background. Of course, a bunch of us got cocktails. I went with their signature Irish Coffee, as I thought the Alexander one, based on a Brandy Alexander, would be a little bit too sweet. Said drink was $17 and had Teeling Small Batch Irish whiskey, Andytown coffee, Demerara, freshly whipped cream, and nutmeg. As can be seen in the hundreds, or rather thousands, of other reviews, their Irish coffee is excellent. It's not too sweet or too bitter, with enough whiskey for just a tiny kick of alcohol, along with a hit of spice. Another person loved the $20 Frozen version with the same whiskey, along with Mr. Black coffee liqueur, cold brew coffee, cane sugar, and cream, and I believe someone else got the fancier Alexander version for $21. Outside of their coffees, there was a mix of other cocktails, including the Doctor's Orders for $21, with Wild Turkey 101 bourbon, Laird's apple brandy, cinnamon, allspice, grapefruit, and lime. I remember trying it as I gave the other person a sip of my drink and enjoying it. The majority of us went with the same $44 Sunday Roast as our main dish. This consisted of a roasted sirloin of beef, bread stuffing, roast potatoes, cauliflower cheese gratin, roasted vegetables, Yorkshire pudding, beef gravy, and horseradish cream. The beef was cooked to my requested temperature, and only a small portion of fat wasn't rendered down properly. However, this wasn't the case for others, with one person's steak in particular having a lot of fat. I partially blame this on the sheer number of orders, but that was unfortunate. The roasted vegetables consisted of carrots and broccoli, and they had a nice char, along with the potatoes. The stuffing was standard, and I liked the unique gratin in particular, as it added an extra texture and saltiness to the dish. The gravy it came with was nice, with some richness and a good beefy flavor, which paired nicely with the Yorkshire pudding and the vegetables. Lastly, I used a small bit of the horseradish, which helped cut the richness. Overall, it was good, but if I had one of the other people's plates, I might have liked it a bit less. This is a tasty place with particularly good cocktails. They have thousands of good reviews for a very good reason. Good luck in DC and Austin as well.

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    The best! If you are in the lower part of the city I highly recommend O'Hara's…read more I drink here on occasion, sometimes on my own and the bar staff always make me feel welcome and are extremely tentative. There is always a great atmosphere, so much that some times I stay longer than I intended. If you do venture to the venue, ask to see the book from behind the bar, there is a very interesting history with the venue.

    Came here for the first time after work with coworkers on a Thursday, and I can see why O'Hara's…read morehas such a loyal following. I'm not entirely sure of the story behind it, but the walls are covered from floor to ceiling with first responder patches from around the world. It's incredibly charming, and I'd love to know the history behind the collection. The crowd seemed to be an even mix of tourists and locals, with plenty of regulars who clearly feel at home here. The staff was warm, attentive, and impressively efficient. Several of the bartenders are former military, and you can tell they run the bar with precision and professionalism--everything felt organized without losing the welcoming neighborhood pub atmosphere. I didn't get a chance to try the food, but they offer classic American and Irish pub fare, and everything I saw coming out of the kitchen looked good. I'll definitely be back to give it a try.

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