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    Peter's Steak House

    4.0 (267 reviews)
    Closed Closed
    Updated 3 weeks ago

    Peter's Steak House Photos

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    PETER'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Creamed corn- home made house specialties
    Jimmy A.

    Read a review that this is a NorCal steakhouse people drive from all over to come to dine - especially on their prime rib. Fortunately, we are only 30 minutes away and we made the day trip on a Saturday afternoon to visit. First off the drive to Isleton is along Levy roads small towns and throw it back in time. The building of Peter steakhouse is a historic landmark and their decor hasn't changed and that's a good thing. We had the prime rib and the ribeye and both were amazing. Exceeded our expectations. Highly recommend both. I would also highly recommend the cream corn and for dessert the bread pudding with coconut pineapple, ice cream all homemade. Family owned and family run. Are their attention to detail and hospitality and delicious food can't be missed.

    Menu
    Sus C.

    I will start by saying I went to this establishment on Valentine's Day. Okay, having said this, I will say the main entree was good. Unfortunately, it was a tad unorganized and a bit chaotic from the start. It seemed that that they were short staffed and so we acknowledged and accepted our wait. But there is a certain amount of wait that seems okay and some that doesn't when you see people that got seated after you getting food. Also when you have to ask for the food advertised every time it takes away from the experience. I will say the few people that were there helping smiled and did their best. The ambiance was good and they were trying to get butts in chairs as fast as they could. Bottom line, we will try one more time and decide then if it's worth the wait. Today I will say not so much but maybe next time...

    Peters steakhouse  if you are craving beef yum
    Crystal O.

    Always amazing steak, I've had fish and bbq ribs omg delicious everything on their menu We always take Togo desserts And always have special attention from Danny our very kind waiter Piano background music makes this place feel as upscale as the food!

    8 oz prime rib with creamed corn and broccoli
    Cat X.

    I've said it before and I'll say it again. Peter's RULES. And Peter and his wife rule. We come back every now and then for the crab rangoon and prime rib. Supreme, consistent. Crab rangoon (fried crab cheese wontons): Peter's wife is responsible for these things of such beauty and grace. The best of all cheese crab rangoons in the world. Still a perfect wonton to filling ratio. And the red sauce is served warm, gooey, decadent sweetness (better to not question it). You get 4 each if split between 2 people. Salad with bleu cheese dressing: Still supreme. The salad is your regular old iceberg lettuce, so really just a shovel for the dressing. I still enjoy the carrots, raisins (ya), and tomatoes that are all, with the lettuce, cut to bite size bits. Bread: Thank goodness. They gave us hawaiian rolls this time and it was so good. I used these to make mini prime rib sandwiches with sour cream and au jus. I'm disgusting but it was worthwhile and I'm not ashamed to experience heaven. The sweetness of a hawaiian roll paired with the sour of thick sour cream and the saltiness of the prime rib and the sort of light but deep smokiness of the au jus. What grace, what beauty. Creamed corn: Better than their alfredo for sure. It is simply the perfect side. Starchy fiber with a mild cream topped with pepper. Broccoli: Still cooked to perfection. Soft but still fresh and crunchy. Super buttery. Reminds me of what I grew up with. Prime rib: YES. Soft, salty but not too salty but just on the edge that keeps pulling you back into the void. A little fatty, with fat like spreadable butter and fat you can chew and savor. Dipped in au jus for that extra umami, whatever that even means. Supreme. I think we may split the 8oz dish next time so we can have dessert... one time we each had a 12 oz and I'm not sure what we were thinking because the 8 oz is already more than a serving but no regrets. Only heaven. Ambience: We love this establishment because it's very Americana but also Chinese American. The booths are a little rough to sit having hardly any cushion from years of sitting but I say keep it that way. The stained glass is gorgeous and portrays different Chinese American themes. They play classy jazz most times. And Peter and his wife are super nice. True friendly locals. I salute you.

    Prawn cocktail at Peter's in Isleton
    Chuck D.

    Where to begin. It was our 35th anniversary and we were craving steak. Peter's was our first choice. When we arrived, we were greeted by a very polite and funny bartender/hostess. We were seated and ordered a couple drinks along with a prawn cocktail. Being a Monday evening, it was pretty quiet which was very nice. The menu had many fabulous options, but we both made our minds up quickly. I had the rib eye medium rare, and my wife had the steak Jessica. The drinks and prawn cocktail were fantastic while we reflected on our marriage. Before long our salads arrived followed by our dinners. Both meals were outstanding and cooked to perfection. After stuffing our faces, dessert was in order. 2 bread puddings please, 1 with coconut pineapple ice cream, and 1 with the whiskey sauce and whipped cream, and dang they both were very good. I have to say the whiskey sauce version was a tad better. I can't say enough about our experience at Peter's. Very mad we waited so long to give them a try. We'll be back very soon (I need to try the prime rib asap)

    Door sign with hrs posted on their door.
    Richard G.

    Found this place on yelp and was excited to try some new prime rib. One of my favorites. I live in Sacramento so this was quite a drive to try some prime rib. Drove up on Thursday and was expecting to arrive at 11:15am. They show they are open at 11am . Arrived at 11:07 and no lights we on and the open signs were off. Parked in the back and went to the doors and they were locked. Ok, went to the front of the building ay the opposite entrance and it was locked too. Decided to call the posted phone number to check and nobody answered. So disappointed and not professional. Would give no stars if I could.

    The dining room
    Steven H.

    First time here, but every time we came through Isleton we wanted to stop. THE PROS: We all had different combinations of the Prime Rib. Delicious!! House made cream corn was the bomb. Ordered the sandwich with double meat and was not disappointed. Friendly locals at the bar. THE CONS: A bit of a mixed up ambiance. Not bad, but it's an old west building with Asian decor, piano bar music and American steakhouse cuisine. But maybe funky ambiance is really a plus, I mean small town should be unique! BOTTOM LINE: Peter's and Isleton are both on my "Happy To Go Back To" list. The Spam Festival is in February- so that sounds like as fine a reason as any to return.

    Horrible, salty Crawdad sandwich fake plastic cheese and dry, over cooked fries.

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    12 days ago

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    1 month ago

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    6 days ago

    Great food nice atmosphere good service pleasant employees. Little pricy but worth it

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    22 days ago

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    9 months ago

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    4 months ago

    The prime rib was exceptional so was the service and overall ambiance. We will definitely be back!

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    9 months ago

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    4 months ago

    Peter's Steak House is the GOAT. Great steaks, great food, great service. Full bar. Would come back and have been back many times.

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    1 year ago

    We loved Yee-such a welcoming and hilarious person. Food great!! Do not expect entitled -fun historical clean!!

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    1 year ago

    Great Salmon and rib eye. Good food. Friendly service. Family owned business. Full bar.

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    Page 1 of 7

    Ask the Community - Peter's Steak House

    Are you open on this Christmas Day, 12/25/2022?

    Delta Shores Resort and Marina is Always open 365 Days/Nights Everyday...Everyday Feels Like Christmas 🎄

    Is there wheelchair access?

    Yes

    View All 3 Questions

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    The McBoodery - Philly cheese steak zombie... ate it so fast that I forgot to take a pic of the inside!

    The McBoodery

    5.0(134 reviews)
    0.3 mi

    You really can't go wrong with a sandwich from McBoodery. Their homemade bread is incredible and…read moremakes every sandwich stand out. The portions are generous, each sandwich is beautifully made, and somehow tastes even better than it looks. Always watching on instagram for the thanksgiving zombie Don't skip dessert! They make them fresh in-house, and they're absolutely worth saving room for. I love the strawberry short cake The restaurant itself has a cozy small-town charm, decorated with local photos and a fishing-themed atmosphere that makes you feel right at home. Mike and his wife are there every single day, and their friendly, welcoming service is a big part of what makes this place so special. We're lucky to have this hidden gem in town. If you're ever in the area, I highly recommend stopping by,you won't leave hungry or disappointed.

    I have a habit of saving restaurants when I see/hear about them around that world so that one day…read moreif I'm in the neighborhood I can put up my map and see if I have anywhere nearby I can try. That's how I ended up here. Not sure where I originally heard of it, but it was pinned and so I went. Tasty, tasty sandwiches. The meat was high quality and the GF/keto bread acted and tasted like regular bread. I ordered whatever GF special they had listed and really enjoyed it. Looks like they had some pasta salads and desserts I would have loved to tried. Called ahead so pick up was quick and easy. $18 for a smaller sandwich kind of hurt, but the side quest joy made it worth it. From what I saw, no seating, just a counter for pick up. Enjoy!

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    Fat Lou’s Cafe - Chili relleno and chili verde

    Fat Lou’s Cafe

    4.5(122 reviews)
    7.7 mi
    $$

    We ate lunch at Fat Lou's and ordered it to go. We both had the Chile Verde Quesadilla's. I have to…read moresay, I haven't had Chile Verde like this in a long time. The flavors that were in there were made from pure love. It reminded me of my grandmother's cooking, where she began cooking dinner right after we had lunch and all of the love she put into her dinners. The portions were very generous and there was enough that we had left overs that we ate for dinner. Fat Lou's, you have a customer for life, and I am spreading the word to anyone who is looking for "true" mexican food. I am so glad you are a quick drive out to the delta to eat your food. Next time we will have to try your breakfast offerings. Great job Lou, you have a fabulous restaurant!

    This is a small restaurant on River Road. Area is geared towards tourists. This is a block away…read morefrom Tony's Place. Ambiance Small and very clean. A few patio tables and about 4 tables inside. Customer Service Water never refilled. It was not busy. Chile Verde and chile relleno plate. Chile verde ok very small portion. Chile relleno very good. Food was cold except the relleno, asked to be reheated not acceptable. BBQ Plate Baby back ribs were not fall off the bone tender but had good flavor. Chicken juicy and tender, very good. I was impressed with the macaroni salad. Potato salad ok. Dish was served hot. Dishes priced on the upper end. I am sure rent on the River Road is high.

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    Fat Lou’s Cafe
    Fat Lou’s Cafe - We have weekend bbq

    We have weekend bbq

    Fat Lou’s Cafe - New spot with great taste in beer choices

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    New spot with great taste in beer choices

    Peter's Steak House - steak - Updated July 2026

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