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    Peter's Steak House

    4.0 (268 reviews)
    Closed 11:30 am - 9:00 pm
    Updated a few days ago

    Peter's Steak House Photos

    Business Info

    PETER'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Peter's Steak House

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    Creamed corn- home made house specialties
    Jimmy A.

    Read a review that this is a NorCal steakhouse people drive from all over to come to dine - especially on their prime rib. Fortunately, we are only 30 minutes away and we made the day trip on a Saturday afternoon to visit. First off the drive to Isleton is along Levy roads small towns and throw it back in time. The building of Peter steakhouse is a historic landmark and their decor hasn't changed and that's a good thing. We had the prime rib and the ribeye and both were amazing. Exceeded our expectations. Highly recommend both. I would also highly recommend the cream corn and for dessert the bread pudding with coconut pineapple, ice cream all homemade. Family owned and family run. Are their attention to detail and hospitality and delicious food can't be missed.

    Peters steakhouse  if you are craving beef yum
    Crystal O.

    Always amazing steak, I've had fish and bbq ribs omg delicious everything on their menu We always take Togo desserts And always have special attention from Danny our very kind waiter Piano background music makes this place feel as upscale as the food!

    Menu
    Sus C.

    I will start by saying I went to this establishment on Valentine's Day. Okay, having said this, I will say the main entree was good. Unfortunately, it was a tad unorganized and a bit chaotic from the start. It seemed that that they were short staffed and so we acknowledged and accepted our wait. But there is a certain amount of wait that seems okay and some that doesn't when you see people that got seated after you getting food. Also when you have to ask for the food advertised every time it takes away from the experience. I will say the few people that were there helping smiled and did their best. The ambiance was good and they were trying to get butts in chairs as fast as they could. Bottom line, we will try one more time and decide then if it's worth the wait. Today I will say not so much but maybe next time...

    8 oz prime rib with creamed corn and broccoli
    Cat X.

    I've said it before and I'll say it again. Peter's RULES. And Peter and his wife rule. We come back every now and then for the crab rangoon and prime rib. Supreme, consistent. Crab rangoon (fried crab cheese wontons): Peter's wife is responsible for these things of such beauty and grace. The best of all cheese crab rangoons in the world. Still a perfect wonton to filling ratio. And the red sauce is served warm, gooey, decadent sweetness (better to not question it). You get 4 each if split between 2 people. Salad with bleu cheese dressing: Still supreme. The salad is your regular old iceberg lettuce, so really just a shovel for the dressing. I still enjoy the carrots, raisins (ya), and tomatoes that are all, with the lettuce, cut to bite size bits. Bread: Thank goodness. They gave us hawaiian rolls this time and it was so good. I used these to make mini prime rib sandwiches with sour cream and au jus. I'm disgusting but it was worthwhile and I'm not ashamed to experience heaven. The sweetness of a hawaiian roll paired with the sour of thick sour cream and the saltiness of the prime rib and the sort of light but deep smokiness of the au jus. What grace, what beauty. Creamed corn: Better than their alfredo for sure. It is simply the perfect side. Starchy fiber with a mild cream topped with pepper. Broccoli: Still cooked to perfection. Soft but still fresh and crunchy. Super buttery. Reminds me of what I grew up with. Prime rib: YES. Soft, salty but not too salty but just on the edge that keeps pulling you back into the void. A little fatty, with fat like spreadable butter and fat you can chew and savor. Dipped in au jus for that extra umami, whatever that even means. Supreme. I think we may split the 8oz dish next time so we can have dessert... one time we each had a 12 oz and I'm not sure what we were thinking because the 8 oz is already more than a serving but no regrets. Only heaven. Ambience: We love this establishment because it's very Americana but also Chinese American. The booths are a little rough to sit having hardly any cushion from years of sitting but I say keep it that way. The stained glass is gorgeous and portrays different Chinese American themes. They play classy jazz most times. And Peter and his wife are super nice. True friendly locals. I salute you.

    Prawn cocktail at Peter's in Isleton
    Chuck D.

    Where to begin. It was our 35th anniversary and we were craving steak. Peter's was our first choice. When we arrived, we were greeted by a very polite and funny bartender/hostess. We were seated and ordered a couple drinks along with a prawn cocktail. Being a Monday evening, it was pretty quiet which was very nice. The menu had many fabulous options, but we both made our minds up quickly. I had the rib eye medium rare, and my wife had the steak Jessica. The drinks and prawn cocktail were fantastic while we reflected on our marriage. Before long our salads arrived followed by our dinners. Both meals were outstanding and cooked to perfection. After stuffing our faces, dessert was in order. 2 bread puddings please, 1 with coconut pineapple ice cream, and 1 with the whiskey sauce and whipped cream, and dang they both were very good. I have to say the whiskey sauce version was a tad better. I can't say enough about our experience at Peter's. Very mad we waited so long to give them a try. We'll be back very soon (I need to try the prime rib asap)

    Door sign with hrs posted on their door.
    Richard G.

    Found this place on yelp and was excited to try some new prime rib. One of my favorites. I live in Sacramento so this was quite a drive to try some prime rib. Drove up on Thursday and was expecting to arrive at 11:15am. They show they are open at 11am . Arrived at 11:07 and no lights we on and the open signs were off. Parked in the back and went to the doors and they were locked. Ok, went to the front of the building ay the opposite entrance and it was locked too. Decided to call the posted phone number to check and nobody answered. So disappointed and not professional. Would give no stars if I could.

    The dining room
    Steven H.

    First time here, but every time we came through Isleton we wanted to stop. THE PROS: We all had different combinations of the Prime Rib. Delicious!! House made cream corn was the bomb. Ordered the sandwich with double meat and was not disappointed. Friendly locals at the bar. THE CONS: A bit of a mixed up ambiance. Not bad, but it's an old west building with Asian decor, piano bar music and American steakhouse cuisine. But maybe funky ambiance is really a plus, I mean small town should be unique! BOTTOM LINE: Peter's and Isleton are both on my "Happy To Go Back To" list. The Spam Festival is in February- so that sounds like as fine a reason as any to return.

    Horrible, salty Crawdad sandwich fake plastic cheese and dry, over cooked fries.

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    2 years ago

    I've taken small groups for lunch a couple times. Each time both food and service was better than expected.

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    3 years ago

    Great prime rib, and great cheeseburgers. Very friendly service. Very accommodating for a big group people.

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    3 years ago

    Quality prime rib at very reasonable prices. The owner and his wife are wonderful people!

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    2 years ago

    Outstanding food and service! Best prime rib in the area! Will always be back for life!

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    2 years ago

    Prime rib is spot on. It's worth the travel. I think they may even make there own horseradish

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    Ask the Community - Peter's Steak House

    Are you open on this Christmas Day, 12/25/2022?

    Delta Shores Resort and Marina is Always open 365 Days/Nights Everyday...Everyday Feels Like Christmas 🎄

    Is there wheelchair access?

    Yes

    View All 3 Questions

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    Al the Wop's - Pulled Pork sandwich with onion rings

    Al the Wop's

    4.0(331 reviews)
    8.2 mi
    $$

    This establishment was originally built in 1915 by Chinese immigrants and later purchased by Al…read moreAdami naming the restaurant Al the Wops. Walking into the bar and grill, you can see the many dollars tacked onto the ceiling and the nostalgic background behind the bar of days gone by, which usually plays host to local farmers, boaters, and tourists in the area. My sister and I decided to take a scenic drive along the Sacramento River and recalled our dad's stories of hanging out at Al's after a day of fishing the river and how the place really "hit the spot!" We pulled up and parked on the narrow little street and walked into this well-known place with the smell of garlic French bread wafting into the air and locals sitting at the bar. We were taken into a small back dining area and given the menu. I ordered the infamous steak sandwich, while my sister ordered the Al's burger, and my husband ordered the fish tacos. The plates were quickly brought out to us and were very generous portions. The steak sandwich was so tasty and big, I was only able to eat about a fourth of it along with the delicious onion rings that came with it. My husband demolished the 3 fish tacos and french fries, and my sister managed to eat about half of her burger. We will definitely be back.

    My last time I was here many years ago, it was not a good experience. I was perusing the reviews…read moreand the menu, and I decided to go for a drive down the Delta, and give them another try. I hate to say it, but that was a mistake. Not the drive down the Delta, but stopping here.. As other people have mentioned, it's a cool space with lots of character. I Head into the dining room, and they were pretty busy. I was kind of surprised, as it was a Wednesday. If they are this busy at lunchtime on a Wednesday, I can imagine what they are like on the weekend. I waited a few minutes to sit down, and then finally I walked over and asked the server if I could just sit anywhere. She said yes, I could. She came over to my table to give me my menu, asked what I wanted to drink, and brought it right back. She said she would be right back to take my order, it was about 10 minutes. It only goes downhill from here.... So she comes and takes my order. I ordered an appetizer of the grilled bread with marmalade and peanut butter, and for my lunch, I ordered the spaghetti Bolognese. She said, "I will bring you your appetizer first." So I wait, and I wait, and I wait... As I mentioned, there was a good number of people in the dining room, and there were also people ordering food while sitting in the the barroom. . She was the only one serving, and it looked like there was only one, possibly two people cooking. 30 minutes in, I don't even have my appetizer yet. I waved her down and asked her, and she said it will be soon, there's still a few people ahead of me waiting for their food. As I was watching, I noticed that food was coming out of the kitchen pretty slowly. 45 minutes in... Still, not even an appetizer. I was going to wait a few more minutes, but then I noticed something. I was watching the server. She was not only bringing food, she was handling money I watched her scratch her head, wipe her face with her hand, and then she even scratched her behind, although through her shorts that she was wearing. They were jeans, shorts, and to me, they seemed pretty short for working in a restaurant That was enough for me, I left. I decided to go back home via the other side of the river. I crossed over, and almost immediately found a bar and grill, where I decided to stop for lunch. The service was stellar, and the food was amazing. The prices were also very good. Sorry, Al, I'm not going to wait for number three. Two strikes, and you're out.

    Photos
    Al the Wop's - My favorite spot to hang out with strangers and friends talking about whatever comes to mind. Absolute chill vibe.

    My favorite spot to hang out with strangers and friends talking about whatever comes to mind. Absolute chill vibe.

    Al the Wop's - Burger & salad

    Burger & salad

    Al the Wop's - We have arrived!

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    We have arrived!

    Foster's Bighorn - Bison burger with fries

    Foster's Bighorn

    3.9(366 reviews)
    4.4 mi
    $$

    Love the ambience, love the food, but long waits…read more Also, they need to spruce up the menu a bit, like what's at The Buckhorn Exchange in Colorado. https://www.buckhorn.com/ Denver Steakhouse | Denver's Oldest Restaurant | Buckhorn Exchange

    Visited Foster's with my partner who recalled going there with his grandmother in the 70s and…read moreremarked about the large collection of taxidermy game all over the place. True to his word there are hundreds of common and rare game mounted on the walls beachside identified with a plaque. There are photos of the hunter and owner of the place from the hunts he made in Africa. Aside from the attraction, the saloon type space has a cozy warm environment. The greeter and waiters were all very friendly. Unfortunately the catfish sandwich which was described as a "Delta favorite" deep fried and with a remoulade dressing was less than stellar. For $24 it was a very small catfish fillet, that seemed more pan fried and had some meager lettuce, onions, tomato and maybe there was some butter on the French roll. The roll was very soft as if it had come out a plastic bag. Wasn't toasted and overall bland. I expected a sandwich similar to a po-boy with classic corn-meal crusted catfish. This was not that. On the menu the sandwich came with a choice of fries or salad. The waiter offered onion rings as well which sounded good. The onion rings were huge but the batter was almost cake-like. Tasted like pancake batter and was so thick it was basically fried dough though there was so much batter the inside wasn't hot or crispy. Partner's French dip tasted fine but was also fairly small for the price over $25. The garlic fries were decent. Crispy and sticky with whatever garlic sauce was drizzled over. This is the kind of place I'd recommend to get a drink at the bar, look around at the animals that made this place notable, but find a meal elsewhere.

    Photos
    Foster's Bighorn - Wonderful place

    Wonderful place

    Foster's Bighorn
    Foster's Bighorn - Photos of historical interest

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    Photos of historical interest

    Buckhorn Steakhouse - Rib Eye

    Buckhorn Steakhouse

    3.9(1.1k reviews)
    31.5 mi
    $$$

    Great place. Love it here. Food is great and the service is excellent. Been going here for years.read more

    My girlfriend and I came to Buckhorn Steakhouse in Winters to celebrate our anniversary, and…read moreoverall we had a really nice experience! I ordered the prime rib, and WOW it was amazing! It was definitely on the thinner side compared to the prime rib I've had at other steakhouses, but the flavor absolutely made up for it. It was seasoned really well, flavorful, tender, and honestly one of the best-tasting prime ribs I've had in a while. My girlfriend ordered the rack of ribs, and she loved them! She said they had great flavor, were tender, and were cooked really well. We also shared a side of mushrooms, and those were SO yummy definitely a side I'd recommend adding to your meal. The restaurant is definitely on the expensive side, especially for a steakhouse, but for a special occasion like an anniversary, I'd say it's worth the splurge in the long run. Our waiter was also incredibly sweet and attentive, which made the experience even better. Since we were celebrating our anniversary, they even gave us a free dessert, which was such a thoughtful touch! As for the ambience, it's okay. It has that classic steakhouse/western feel, with deer and elk heads mounted on the walls basically staring you down while you eat . It definitely gives the restaurant a unique atmosphere, although it's not necessarily the type of ambience I'd come here for. Overall, we enjoyed our anniversary dinner and would definitely come back. The food, service, and special-occasion experience made it a memorable night!

    Photos
    Buckhorn Steakhouse - Booth seating is nice

    Booth seating is nice

    Buckhorn Steakhouse
    Buckhorn Steakhouse - Split wedge salad

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    Split wedge salad

    Whiskey Tango Foxtrot Restaurant Bar & Grill - Lumpia

    Whiskey Tango Foxtrot Restaurant Bar & Grill

    4.2(303 reviews)
    12.5 mi
    $$

    Our server was helpful without being overbearing. Waterfront…read morebar, noisy inside but the patio was quiet with nice views of the bridge and water. The menu is heat on fried food. I had the Captain's Platter the fish and fries were hot out of the deep fryer. Deb had the meatloaf w/ mashed and veggies. She enjoyed her's. Pet friendly

    Please please train your servers better. 1. Bring the…read moredrinks right after they are made. 2. Don't make the customer ask for silverware. 3. Bring the appetizers out right away. Our calamari sat for a while as it was cold. It also didn't help that the server walked right by our table with the calamari in her hand, all the way to the other end of the restaurant and then back and put it on our table. Made zero sense. 4. Most importantly, if they can't remember every detail of an order by trying to memorize it, have them write it down!! Period. This is a skill not everyone possesses. We will definitely be back as the food was pretty good. But I hate spending $120 for dinner in basically a sports bar, get mediocre Service and they expect a 20% tip. (Which I still gave) This was just a few of the things we dealt with. It wasn't really crowded so do like other restaurants. Make sure the item is tagged for the right table and anybody can bring it out. It doesn't have to be the server as I know they're attending to other tables.

    Photos
    Whiskey Tango Foxtrot Restaurant Bar & Grill - Entrance

    Entrance

    Whiskey Tango Foxtrot Restaurant Bar & Grill
    Whiskey Tango Foxtrot Restaurant Bar & Grill - Enjoying the view from the outdoor seating area!

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    Enjoying the view from the outdoor seating area!

    El Rancho Inn-Steak & Lobster House - Filet and Prawns

    El Rancho Inn-Steak & Lobster House

    4.0(490 reviews)
    24.6 mi
    $$$

    We went to El Rancho to celebrate our 40th anniversary. Both my husband and I have gone to El…read moreRancho on and off since our childhood. We were the first diners on Saturday night and had our pick up tables. The restaurant was clean. The staff were very friendly. Fortunately, we got in just ahead of a large party so that our order was not delayed. Our server was very occupied with a large party. We were very fortunate to meet the owner Ray. We were amazed to learn that he has owned the restaurant for 40 years and is still working at 78. He was very friendly and told us about himself and his family. He made our visit. The bread they serve is delicious. We both had the balsamic vinegar dressing on the salad. The dressing was evenly distributed, and very tasty. The onion rings are crispy and the batter is flavorful. We both had the ribeye. They served it with atomic horseradish. I wasn't careful and nearly cried.

    The food here is amazing! The service is over the top ! You are welcomed like family when you walk…read morein the doors. The ambiance here is laid back and relaxing. There is a full bar which includes a fireplace! I ordered the steak and lobster , it came with a salad and baked potato, bread and butter was at the table as soon as we sat down and our drink order was taken . The friendly waiter brought a plate of pickles, olives and carrots to nibble on while our food was cooked. Our food came out in about 15 minutes which to me seemed fast considering the quality. Our med rare steaks were cooked perfectly and were full of flavor as they are cooked over charcoal. The lobster was also cooked perfectly, this 2 pound lobster was very sweet and seasoned perfectly. It's not cheap to eat here and worth every penny. It's a great place for a group or a date. We loved this spot and I recommend this spot at the highest level.

    Photos
    El Rancho Inn-Steak & Lobster House
    El Rancho Inn-Steak & Lobster House
    El Rancho Inn-Steak & Lobster House

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    Peter's Steak House - steak - Updated September 2026

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