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    Petit Pierre Bakery

    4.4 (230 reviews)
    InexpensiveCafes, Bakeries
    Closed 8:00 am - 4:00 pm
    Updated a few days ago

    Order Petit Pierre Bakery Takeout or Delivery

    Petit Pierre Bakery Photos

    Business Info

    PETIT PIERRE BAKERY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Petit Pierre Bakery

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    When I lived in Seattle this was my go to bakery, and now that I have moved across the country I miss it so much! Petit Pierre's croissants are the best I have had the US so far, and rival the croissants I have had in France. They are the perfect amount of flaky and buttery without being greasy and falling apart. Their seasonal croissants are always excellent as well (Thanksgiving and Christmas dinner croissants!!!) and the rotating flavors for croissant supremes and cruffins are usually unique and always delicious. I highly recommend the Bacon, egg, and cheese croissant for breakfast! The cinnamon rolls are great too. I have also gotten a birthday cake and epiphany cakes here and they were top notch as well. Thank you for all the amazing treats!! My pro tip is to visit the Magnolia location and get pastries to go, then drive 5min to Ella Bailey park for a beautiful view of the city and Mt. Rainier (if it's a clear day!)!!

    Tomato Pesto Loaf
    Albert T.

    I've visited the Petit Pierre on Phinney Ridge multiple times, but never this one in Magnolia until recently. This one's a much smaller bakery that's takeout only, with no seating inside and what seems to be a smaller selection of treats. There are some tables and benches outside for people who prefer to eat their pastries on the spot. We originally visited to pick up a TGTG bag but after stopping in and seeing all the delicious pastries in the window, we also decided to purchase one additional freshly baked pastry that looked too good to pass up. Pistachio Cassis Brioche ($6.75) - Great flakiness and lamination, filled with pistachio paste and black current curd, then dipped in chocolate and topped with crushed pistachio. It's sweet from all the sugar, tangy from the jam, and nutty from the pistachio, and yet some of the rich buttery notes from the dough still comes through. They call this a brioche, so it's probably brioche dough laminated with additional butter. Other than being a little darker in color, I can't really tell any difference between this and normal laminated croissant dough. Perhaps really the only way to tell is to have a plain pastry of each side by side - the addition of fillings and toppings really diminishes the difference in my opinion. (5/5) As with Phinney Ridge, the pastries the Magnolia location serves are excellent. This is a must visit any time I'm in the area. Bathrooms: No available bathrooms from what I can tell.

    Display case
    Normandean C.

    I was in the area running an errand and decided to pop into this bakery for funzies. Its been on my list for quite some time and boy am I glad I finally checked the place out. Very decadent pastries with a lot of flavor. Ranges of richness to their baked goods. I tried their Pistachio Dubai chocolate rolled croissant, their pistachio chocolate standard croissant, 2 kouign Amann, and lemon berry Danish. All very delightful except their kouign Amann. The ones I had were extremely salty. Not sure if it was intended to be that way considering I had two. Probably won't risk a third attempt. That's just me though. My favorite item was their pistachio Dubai chocolate rolled croissant. Wasn't too monotonous, but again I had coffee which was acting as a palate cleanser. I'm hoping to try their bread pudding the next time since I love bread pudding. Another thing to note. The items are pricey, so I'll use it as an excuse to treat myself to something good every once in awhile if I'm in the area. Not an everyday affair for me.

    Storefront
    Leilani Q.

    Really great pastries! A cute setup inside with all the pastries lined up just waiting for you to snag em. customer service was friendly and open to explaining what was available and any questions that I had. Dubai chocolate petit supreme: wow this was my first circular croissant and this was so tasty! The pistachio flavor was outstanding and the textures were great. The chocolate was good quality and overall a tasty treat that wasn't too too sweet Pistachio chocolate croissant: one of my favorite croissants now! Flavor, delicious. Layers, YAS. Really good, give this one a try

    Conner J.

    this is my new favorite bakery in seattle. In particular the cardamon honey role was phenomenal. it was caramelized on the edges with honey and the aftertaste was the perfect amount of spice. The dough itself was soft and spongy as well. All the pastries looked phenomenal but im glad we got that one. The coffee was pretty great as well. Not only that but I brought my own mug and they were able to fill it and even give a discount for bringing it. they were super friendly and fast. Being right in front of the farmers market was the perfect spot to grab a bite while you walk around.

    Wennie H.

    2.5 I think quality would be different had these been consumed immediately and not within a few hours. Tried a variety of things and they weren't bad but they didn't blow me away. The best pastry was the croissant supreme- held up well, super crispy croissant and amazing fresh blueberry jam. Dubai cruffin was lackluster, almond croissant was dry and lacked filling, strawberry custard wasn't too sweet and the little cake was crumbly. I liked that all the pastries were too sweet.

    Caprese Croissant
    Greta G.

    I made a much needed stop at Petit Pierre during a 8 mile urban hike, for a croissant. I ordered a seasonal Caprese croissant and throughly enjoyed it. The croissant was flaky and buttery, you could see all the layers. I also love the idea of Caprese on a croissant. The mozzarella, tomatoes, and basil all tasted really fresh. My only feedback would be that it would have been even better warmed up. Usually, I hear them offer this, but the cashier didn't give me the option. Petit Pierre is a cute little bakery, but be aware that they only have outdoor seating. I took my pastry and sat at one of the tables on the sidewalk. A good option for a sunny day!

    Pain aux Raisins
    Fionna L.

    I was so thrilled when my friend took us to this delectable bakery in charming Magnolia! They had buy 2 get 1 pastries toward the end of the day. The nearest restrooms are in the Starbucks and the Bartells. There are little tables to eat at outside and there is a wonderful bookstore next door. - Ham and cheese croissant: excellent and classic. I especially liked the flavor of the crispy cheese. - Snickers mousse: this was deceptively huge and had so many interesting textures! The shortbread was crumbly, the middle soft and cakey with crunchy nuts, and the mousse melted in the mouth. An absolutely delicious, chocolatey, and well-balanced work of art. - Pain aux raisins (raisin bread): light and airy with plenty of plump raisins. I wasn't the biggest fan but my friend loved it! - Berry flat croissant: it tasted exactly like how it looked: densely crunchy, buttery and flakey, with a delicious sweet white chocolate berry dip. I'm dreaming of when I can next come back!

    Guava Cruffin, Pistachio Cassis Brioche, and Strawberry Rhubarb Supreme
    Arlene S.

    I've heard lots of good things about this bakery and am excited to try their pastries. I ordered the strawberry rhubarb supreme croissant, pistachio cassis brioche, and guava cruffin. The pastries had great texture. I really like the guava cruffin as the cream was delicious without being too sweet. The pistachio casis brioche was loaded with strawberry cream in the center that was a bit too tart and strong for my taste. However, the pistachio was aromatic and delicious brioche. I was excited to try the supreme croissant, but the strawberry rhubarb jam was too sour for me.

    Pastry selection
    Kimmy L.

    Petit Pierre is one of Magnolia's best bakeries that always has a line out the door. They make both sweet and savory pastries as well as cakes and refrigerated desserts. The pastries are freshly made everyday and range in price from $4.50 - $9 each. We went on an early afternoon on a Saturday and they still had a wide selection of pastries. We got the PLUM CLAFOUTIS, the MONKEY BREAD, the ALMOND BRIOCHE, and the DULCE MANGO PETIT SUPREME (Cronut). The PLUM CLAFOUTIS was my dad's pick. For reference, a clafoutis is a French fruit tart with almonds. The plums were tart and tasted like sour cherries. The tart was buttery but didn't have a lot of almond taste to it. The MONKEY BREAD had raspberry jam and cinnamon pieces. It was made of croissant dough, but was drier than I would have preferred. I was expecting more of a chewy cinnamon roll texture, but this monkey bread was more flaky than chewy. The ALMOND BRIOCHE a was decent. The brioche was fluffy and had a layer of apricot jam filling which was absolutely delicious. The crunchy toasted almonds added great texture to this pastry as well. Of the pastries we tried, the DULCE MANGO PETIT SUPREME (Cronut) was the best. It was coated in a cinnamon glaze (think like horchata) with pieces of crunchy cereal on the outside that almost tasted like muddy buddies. The cronut was flaky and had a mango cream filling that wasn't overly sweet. I've never had anything quite like this dessert before, but all of the flavors really came together. As far as atmosphere, the bakery is very tight with little to no indoor seating. There's only enough room for a line and a line out so you really have to take your pastries to go. In the back, they sell coffee, chocolate bon bons, mugs, and other gifts. Service was good and they were prompt to help customers move through the ordering line. Overall: 4/5 for pastries, 4/5 for service, 3.5/5 for atmosphere

    Fig tart & croissant donut
    Karishma A.

    **to go review** My friend got me these pastries- they look amazing!! The flavour for me were generally on the sweeter side and also not that special. Could be cause it was stored in the fridge.

    Courtney C.

    Delicious pastries! This is our go-to bakery near Magnolia. There is such a variety of pastries, desserts and sandwiches including both sweet and savory options. My top choices for sweet pastries are the Pain Aux Raisin, Monkey Bread, Strawberry Matcha Cruffin and Pain au Chocolat. For savory the Mushroom and Gruyere, Artichoke and Spinach and avocado toast with lox are super tasty! The bakery is very small with no indoor seating. If you come on the weekend, expect the line to be out the door. When it gets really busy it can be difficult to find room to wait for coffees or for pastries to be heated up, so be prepared to shuffle around folks in the tight space. Overall a super tasty choice for baked goods!

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    11 years ago

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    7 years ago

    The quiche Lorraine was so yummy as well as the ham and cheese brioche. Highly recommended this bakery!

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    7 years ago

    One of Magnolias hidden gems - Amazing coffee and treats! Service is always great and super friendly!

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    5 years ago

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    9 years ago

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    7 years ago

    Love this bakery. Please go back to old school chalk board. The TV menu makes the ambiance feel like a Buffalo wild wings.

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    Pierre P.

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    10 years ago

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    7 years ago

    Petit Pierre's Bakery has great Stumptown coffee and the bakery items are totally delicious and authentic. The staff is great.

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    Page 5 of 6

    Ask the Community - Petit Pierre Bakery

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