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    Cloudy Cafe

    4.5 (27 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 1 month ago

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    CLOUDY CAFE ATMOSPHERE

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    Albert T.

    Cloudy Cafe is an interesting Indonesian-inspired bakery and cafe with some really unique treats that I don't believe can be found elsewhere in Seattle, or at least not in an identical format. While the cafe has actual meals for lunch, we were more interested in the delectable looking pastries sitting in the display windows. When we visited just past lunch time on a Saturday afternoon, they still had everything in stock. We ended up with four items: Double Chocolate Croissant ($7) - This is a inky dark brown cocoa colored pastry with chocolate leaking over the side and caramelizing over the baking surface. The texture, with the addition of cocoa powder, is completely different from a normal croissant. It's overall denser, drier, and doesn't feel as flaky as normal croissant dough due to the layers kind of sticking together. The top layer has an interesting kind of harder, thicker, more toothsome crisp and is still plenty flaky. The pastry is not too sweet and tastes like butter and tons of chocolate and cocoa powder. (5/5) Goat Basque Cheesecake ($9) - This slice uses a tangy, sweet, and very smooth cheesecake base. There's no base layer, instead the entire slice is pure cheesecake, as is integral to the Basque style. There is the smallest hint of a goaty element which is more apparent retronasally upon swallowing the bite. The cheesecake has a pleasing dark brown burnt-looking topping which carries a well developed caramelized taste. (4/5) Pain au Caramel ($7) - Wow, this thing is HEFTY, probably at least half a pound of croissant dough and caramel filling. It's difficult to discern lamination quality in a filled pastry, but this one seems nice with compressed honeycomb layers flattened by the heavy caramel. Unlike the chocolate croissant, this pastry has the typical baked croissant flaky crispness on the exterior and the interior, while a bit on the denser side thanks to the filling, is buttery and chewy. The caramel is not just pure sugar. It's rich and thick, sweet with a tangy tropical fruit-like flavor mixed with molasses. There's just a slight bit of graininess, which indicates possible use of tropical fruit pulp, processed until as fine as possible. Overall a delicious pastry, albeit very heavy. (5/5) Paris Brest ($9) - This resembles more of a cream puff, cut and filled, than a Paris Brest. It's not wheel shaped and is filled with stabilized vanilla bean cream rather than being praline flavored. It's very rich and has a good sweet flavor. The top of the pastry adds a bit of a cookie crust. It's a great cream puff but not a good Paris Brest. (4/5) Overall I found the pastries and desserts to be very good. I'm not in Ballard too often, but I'd love to come back and try more. Bathrooms - Two unisex rooms. They use high end paper towels here, like ones that a typical fine dining establishment would use.

    Exterior along 24th Ave NW (10/19/25)
    Marie B.

    I saw that Cloudy Cafe was opening in the former Watson's Counter site via the My Ballard blog and IG. The cafe owner has a really awesome pastry chef and restaurant background. Quite the professional pedigree. Coffee and baked goods, I'm in! I decided to check it out on this blustery Sunday morning (10/19/25). Glancing through the windows, I am amazed at the transformation inside. This is the third business at this site, so I'm hoping that's third time's the charm. There are items mentioned from the online menu that give me sticker shock. However, seeing prices in Maui nearly two months ago, overall inflation, and dining prices in Seattle, one just has to be judicious with those culinary dollars. Definitely, I will have a mocha. I just have to decide to go big with Chicken & Waffles at nearly $25 - boneless Indonesian fried chicken, pandan waffle, fried egg and roasted potato? Or cobble together à la carte items with baked goods I saw in the pastry case? Soon to find out as it's nearly 9am. I ended up doing the latter since they are in soft opening / training mode at the moment. Here's the rundown: *16oz mocha - paper cup, cool latte art ($6) *Bacon Quiche - nice & custardy with pickled onions or shallots, crust for structure ($11) *Plain Croissant - decent lamination ($5) *Chocolate Swirl ($7) *Candied Ginger Palmier - nice addition ($5) Tax & tip was under $43. Thank goodness for takeout boxes. I was one of the first in the door this morning, but soon the line got longer and tables filled up. I purposefully sat at a corner two top to observe the cafe vibe for over an hour. Well staffed, popular, family friendly, lively overhead music. Various seating configurations: two & four top, banquette, and counters. One counter also allows a view of pastry production, as I spotted a sheeter & speed rack. Also, Cloudy Cafe is located along Metro bus route 40 and with the usual street parking in Ballard. Pro tip: come early for better menu selection & seating availability especially once they transition to grand opening and full production. Ran into another Yelp Elite and Ballard resident, Wendy K and her friend. 4 to 4.5 stars, but raised to 5 stars with my initial visit. Recommended!

    Double pain au chocolat
    Frannie Y.

    Cloudy Cafe might be one of fav bakeries in Seattle! Came by on a weekday and weekend, and I'd def recommend the weekend more bc they had way more pastries. They had I think 4 on a Thursday but on Saturday they had way more plus quiches. The pastries are so good!! I've never seen a double chocolate croissant but it's delicious esp fresh bc the chocolate is still gooey inside. The regular chocolate croissant is my partner's fav he's had in Seattle. The quiches are great too! I had the mushroom one and it comes with some pickled shallots that are incredible. They also have a brunch menu online, but I'm not sure they're serving it quite yet bc I didn't see it in the bakery. Whenever they do, I will be so excited to try!

    Almond croissant
    Leslie J.

    I've been here several times since I live just down the street, and every single visit has been consistently amazing. I honestly haven't had a single item I didn't love. What really sealed it for me, though, was an experience my family and I had recently. My dad was placing an order for Saturday morning pickup so I could bring everything to Whidbey Island for Easter brunch. He had a few questions, and the owner personally called him back right away--even while they were in New York visiting family. Not only that, but they made a point to leave a special note for their staff allowing me to pick up the order later in the morning so I could "sleep in." Normally, pickups have to happen within 15 minutes because of how in-demand their pastries are, so this was incredibly thoughtful. It genuinely made all of us smile. That level of care and consideration--especially while they were across the country with their own family--says everything about the kind of people they are. Truly above and beyond.

    Chocolate chunk cookie (I took some bites out of it)
    Ami Y.

    I have been eyeing the baked goods through the glass window when I walk past the cafe but decided to go in, when I had an errand to run nearby. I bought the chocolate chunk cookie and maple twist. Chocolate chip cookie was a hit! I haven't had such a tasty and chunky cookie to my liking in a while. Maple twist was also good but didn't feel as special as the cookie. It basically tasted like a cinnamon roll coated with a layer of icing. It's quite sweet but goes pretty well with coffee.

    Lindsey N.

    I was so sad when Watson's corner closed down, but finally had a chance to check out cloudy Café and it's so cute. I really love seeing these cultural cafés and restaurant brings some modern fusion and twist to Asian foods and can definitely see the Indonesian and Malaysian influences in the menu here. The ambience is beautiful. The service is super friendly and the food is all great. Definitely recommend coming whenever you have a chance but note that it has been busy every time I walk by so prepare for a wait. Street parking is plentiful around the area.

    Lemon meringue, pain au chocolat, chocolate croissant
    Daniel L.

    Literally everything on the menu is delicious. I love the layered croissants. The grilled cheese & tomato soup was also delish.

    Cloudy cafe is a real treat! Exceptional pastries,coffee, service & atmosphere. This wonderful place is a must try
    Gina W.

    Cloudy cafe is a special treat! Exceptional, pastries, coffee, service and atmosphere. This wonderful place is a must try.

    Coffee and Maitake
    Chika A.

    This place is a must-try, especially if you dislike high-acidity coffee like me. Coffee was NOT sour and flavorful. It was perfectly smooth. They offer variety of Baked Goods and they are unique. I loved the Maitake Croissant and Japanese Milk Bread with chestnut paste. The Japanese Emily bread was stellar to me. Next time, I'm going to try their Basque "Goat" Cheesecake.

    Quiche, they have a vegetarian & meat option served with Indonesian pickled onions.
    Jessica M.

    My friend brought me a couple of treats from this new bakery all the way in Ballard & when I tasted them...I knew I had to go! She brought a lemon meringue croissant & a double chocolate croissant...both flaky, crisp and AMAZING!!! Also...this bakery is opened & owned by a local, woman of color, who has worked in several high end restaurants. I just had to go in for myself. I highly recommend going in early, my friend & I went on a random weekday at 11 AM & we were already too late for many of the baked goods including the double chocolate croissant. The word is already out! Along with baked goods, they have some brunch/lunch items from the kitchen. Just a few items, but they all look really good & intriguing. My friend & I ordered a slice of vegetarian quiche & a couple of baked goods...next time we are going in earlier to get a better chance at more options in the baked case. They also have a savory bowl on the menu I'd like to try. They have a really cute space with an open kitchen & a big case for baked goods. Plenty of seating to enjoy your goodies or take them to go. Of course they have coffee & espresso, I need to try a coffee drink next time as well. I've already made plans to return!

    Counter/pastry case.

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    6 months ago

    Delicious food! We both got the veggie bowl. Although the pastries looked delicious, I wish the menu had a few more entree options.

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    8 months ago

    Went there just after they opened - the veggie bowls were great and the quiche sublime!

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    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    5.2 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
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    Pastry case
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (460 reviews)
    1.5 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

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    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Sea Wolf Bakers

    Sea Wolf Bakers

    4.4
    (453 reviews)
    2.7 mi
    $$

    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    I've been to Sea Wolf several times and have had a very inconsistent experience with the pastries;…read moreeven with the same item, I've had a fantastic version and one that left a lot to be desired. I will note that I haven't tried the breads, but as a non-morning individual, I do appreciate that they do tend to still have many items available even later in the afternoon (~1-3PM time frame). You will have to find street parking, but I've never had too much trouble in this neighborhood even on the weekend. Butter Croissant (3.75/5): I'll admit I'm insanely picky with my croissants and I think Sea Wolf's is just okay. I want a stronger crisp on the outside, something that almost shatters and makes a mess when you bite in, but the inside has a nice chew. Kouign Amann (3.75/5): I had a really fantastic time with this my first time picking it up, they have almost a crunchy sugar caramel crust on the outside with super buttery pastry inside. Unfortunately, my second time picking this up ended up being a miss, just stale and much to dry. Cinnamon Roll (1/5): The raisins are a nice touch, but this was awfully dry. Even the caramelized crus on the outside couldn't save this and charging extra for cream cheese frosting on top of a dry dough is criminal.

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    Cheddar jalapeño biscuit
    Cheddar jalapeño biscuit
    Apricot, ginger, lemon glaze sweet scone
    Apricot, ginger, lemon glaze sweet scone
    Kouign Amann

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    Baiten

    Baiten

    4.5
    (239 reviews)
    5.1 mi

    We came here mid-week after dinner for dessert…read more This is a small window with a few tables outside. They make amazing soft serve. They also have these adorable, beautiful fruit sandwiches on display. I also saw they have savoury bento items on the menu. We tried the hojicha soft serve ($6) and it was amazing. It's really just vanilla soft serve with a syrup of a flavor of your choosing - sesame, matcha, hojicha, etc. We were way too full to get the full sundae but we definitely want to get that next. You can have mochi topping too.

    Baiten offers creamy vanilla soft serve ice cream with your choice of syrup. The key word here is…read moresyrup, the ice cream itself is vanilla flavored, and the additional flavors come from the syrup options. They currently offer Matcha, Hoji-Tea, Kuro-Goma (black sesame), and Yuzu (Japanese citrus). The shop itself is very small since it's basically a window shop, either renting space from or connected to Tamari Bar. It's more like a little dessert stand located on the restaurant's patio area, with only a few outdoor tables available. The soft serve was okay, but not as creamy as I was hoping for, and it melted pretty quickly. If you decide to add a syrup flavor, I'd recommend asking for only a small amount. Mine came absolutely drowning in syrup, and honestly, the flavor tasted pretty artificial and overpowering.

    Photos
    Black sesame
    Black sesame
    Black sesame, hojicha, matcha soft serve
    Black sesame, hojicha, matcha soft serve
    Hojicha soft serve

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    Hojicha soft serve
    Sugar Bakery

    Sugar Bakery

    4.3
    (417 reviews)
    3.9 mi
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

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    Sugar Bakery
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    Cloudy Cafe - coffee - Updated July 2026

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