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    Petit Potato

    3.8 (181 reviews)
    ModerateTaiwanese, Japanese
    Open 11:30 am - 1:00 AM (Next day)

    Order Petit Potato Takeout or Delivery

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    PETIT POTATO ATMOSPHERE

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    Mushroom potato 4/5
    Crystal L.

    Food 4/5 Service 4/5 Vibe 4/5 Cute place to try different types of food! I got the mushroom pasta this time and it was lovely. Slightly on the MSG side but still very very good. And you can never go wrong with their hot plate meals. Snacks wise, i actually prefer their deep fried octopus over their popcorn chicken. Overall 4/5! #eatwithclaw

    C06. Beef Bowl in Japanese Style / 日式牛丼飯
    Katrien K.

    Came here with a large group (8) for dinner on a Friday. Most places these days will set a time limit to how long you can stay, but we were there for several hours without being rushed to leave. I wouldn't say that the staff was overly attentive, they do have the call button at every table so they tend to leave you be unless you need something. Despite it being so busy, they were helpful whenever we called and we never had to wait long for someone to come by. My whole group thoroughly enjoyed their meals, portion sizes are large so either come hungry! I got the Japanese beef bowl which was super filling, sadly no room for dessert this time. The menu is huge so if you have the chance, check it out before you arrive!

    Matcha Lava Cake
    Claudia K.

    TLDR: Huge menu with something for everyone! Make sure you peruse the menu before you start chatting with your friends/family/loved ones because the menu is EXTENSIVE in a good way :D Food is also reasonably priced and portions are generous -[DUCK BREAST TEPPAN PASTA] (7/10) $17.99 Comes with your choice of spaghetti/fettucine and sauce - I opted for black pepper because that's my go-to sauce and the sauce was A+. Where the dish lost a point for me was the quality of the duck breast :( Reminded me of deli meat style duck if that is a thing so I will get this again BUT with the salmon option next time as my friend said his salmon was very fresh! I also added kimchi (+$2.50) and broccoli (+$2.00) to give my dish some health haha -[ICED ESPRESSO CREMA] (7/10) $7.49 There was A LOT of ice in my drink but I didn't mind as much as most people because truthfully, I am a very slow eater so there was plenty of time for the ice fo melt. That being said, there was still a sizable amount of ice at the bottom of my cup even at the end of my meal but the drink was tasty otherwise and paired well with dessert as I opted to have little to no sugar in this iced espresso! -[OX TONGUE STEW] (10/10) $13.75 This is a MUST TRY dish! The ox tongue is perfectly stewed with vegetables such as potatoes, carrots, and broccoli and the ox tongue is oh so tender :') I got this to make my teppan pasta 10x better and it did the trick for sure - highly recommend this dish!! -[MATCHA LAVA CAKE] (7/10) $12.99 I always want more matcha flavor and that remains true for this dish too :( Otherwise, a nice way to end off a meal but do note that it takes 30 minutes to prepare because they'll start baking it at the time you place the order so don't order it if you're in a hurry or order it with the rest of your food haha NOTE: This place has a really easy to use QR code menu to place your order BUT if you have questions about the menu, the staff is super helpful and friendly :D

    Pan fried satay ramen with Kimchi and pork collar
    Matthew H.

    November 23, 2025 - I got the Pan fried satay ramen with Kimchi and pork collar, while my girlfriend got the tiger shrimp teppan pasta. I've never seen my dish around before so I decided to give it a try. The dish overall had a very seafoody taste, she said it reminded her of takoyaki. I do taste it a bit. Overall the dish was really well made. The ramen was well cooked and chewy. There were several bits of Kimchi and pork collar. You don't really taste the Kimchi flavour unless you eat a pieces of Kimchi. As for the tiger shrimp teppan pasta, the dish was generously coated in black pepper sauce. The noodles were cooked well, as were the shrimp. Nothing much more to add. Overall really well cooked dish. I'd highly recommend this place if your craving Asian comfort food. There is a huge variety of dishes and there will definitely be something on the menu for everyone!

    Christine C.

    The Noms: Uni Spaghetti w/ Scallop $21.99 Mentaiko Udon w/ Scallop $17.99 Seafood Udon in Sake Soup $20.99 Pork Collar Teppan Pasta $17.99 Garlic Sliced Pork Ramen $17.99 Grilled Unagi Bibimbap $17.99 Beef Pistol & Antler $18.99 The uni spaghetti and mentaiko udon were both rich and full of umami, though we only got about 2-3 tiny scallops. The seafood udon came loaded and the broth was flavorful. The teppan pasta was another winner with its curry sauce. The pork collar had a nice chew with a good grill from the hot plate. The garlic pork ramen was solid, though not super memorable. What stood out was the herbal soup option on the menu, which you don't see often. My MIL loved it so much she made us all drink some so we wouldn't be yeet hay (iykyk). The only real miss was the bibimbap. The rice wasn't cooked in the stone pot, so it turned mushy from the trapped heat. To make it worse, halfway through my husband found a big chunk of plastic in it from the ingredient packaging. The only saving grace there was the unagi, which was tasty before being sent back to the kitchen.

    Dessert menu durian page.
    Elaine C.

    The decor here is neat! The stairs to access the fusion (HK/Japanese/Taiwanese) style restaurant are quite steep so hold on to your littles. There is an elevator for those with mobility challenges. We were quite impressed with the menu which resembled a high fashion magazine. There are two menus, one for drinks and the other for food. Everyone at the table had something to eat from their vast range of options and tastes. Appetizers: takoyaki, beef short rib and baked oyster. Mains: black garlic pork belly ramen, popcorn chicken ramen, pork katsu black truffle omurice. Dessert: mango snowflake bingsu, durian soufflé pancake. Overall, all the food was quite delicious. Everything had a good flavour and while a few of us thought it was on the saltier side, it was tolerable. One thing we wished about our experience is to have reasonably paced service. The popcorn chicken came out a good 20 minutes ahead of the noodles. By the time the noodles came out, the kids had already finished the chicken. When the dessert came out and we asked for sharing bowls, we were short utensils. We weren't given knives for the pancake which I mean technically they're soft so you can eat with your fork only, just not very politely. In addition, we hinted at having our dinner plates cleared but they were just piled at the corner of our table as we ate our desserts. Had the service been a bit better, we would have given a 4 star rating overall.

    Tari H.

    Petit Potato has easily become one of my go-to spots--it's definitely not my first, second, or even third visit! Every time I come back, I'm reminded why I love it so much. The menu is huge, with a wide variety of options that truly has something for everyone, no matter what you're in the mood for--comfort food, desserts, hot pots, or fusion dishes, they've got it all. It can get quite busy at certain times of the day, especially during dinner rush or weekends, so expect a bit of a wait--but honestly, it's always worth it. The food is consistently tasty, and there's a casual, welcoming vibe that makes it perfect for everything from a casual hangout to a family dinner. If you haven't been yet, definitely give it a try--and come hungry!

    Pork Katsu on Omurice
    Laura T.

    Petite Potato is a great spot for a casual date or catching up with friends. There's tons of food options, dessert and drinks(non alcoholic and alcoholic)The tables are comfortable and parking is free for the first 2 hours in the underground parking lot connected to the plaza. Bring your parking ticket up with you! It's located on the second floor accessed through the outside sidewalk on Yonge) Service is great, they have servers circling around to clean tables and fill up water. The menu is also online where you can submit your order directly to the kitchen! This saves tons of time! The food we ordered was good but not great. The steak omurice was nice with tender meat but our pork Katsu was overcooked and dry. The mango soufflé pancakes were too eggy/egg white only and lack substance (we've had soufflé pancakes in many other locations across the city) Overall this is a decent spot for a gathering or date, however not a top choice for us

    Ube toast tower
    Hank K.

    Petit potato is one of my favourite spots in North York - I only hope that the quality of the food could be a bit more consistent. Sometimes it's amazing, but sometimes the food could be pretty bad. The ube toast tower was impressive and very filling. That said, my group waited an hour and a half for that. It seemed that the waiters forgot about us :/

    Salmon teppanyaki on Rice
    Cherrie T.

    My favourite spot for late night hangouts :) It is located on the 2nd floor, entrance on Yonge Street. You can climb the stairs or take the elevator up. The decor is super elegant inside with the gold and the turquoise blue! The food and drinks are always amazing! The menu is extensive and I love trying something new every time ^^ Service is speedy, friendly and courteous! Highly recommend: - Squid Ink Seafood Pasta - Mushroom Risotto - Sous Vide Chicken Omurice - Yuzu Chicken Wings - Creme Brulee Banana Souffle Pancake - Iced Chrysanthemum Rose Drink

    Omurice
    Connie C.

    First time trying Petit Potato despite having so many other locations. We waited about 5 mins for a table but service wasn't so great. The restaurant was pretty big (and loud) and they had lots of servers but it was hard to track down anyone. The menu was also quite dirty. It was a magazine and probably because they've been using it for quite some time now, the texture/corners were kinda ripped and all black. I had to wash my hands after ordering. We got the omurice, taiwanese popcorn chicken rice, passionfruit drink and bingsu for dessert. On the menu, the omurice looked like the japanese style (creamy custardy omelette), but it was definitely not. The minced pork rice sauce was good but not the popcorn chicken. For the chicken, it felt like they used a lot of baking soda to tenderize it. The drink was nice and the bingsu was way bigger than expected. Suggest ordering desserts last because they do come out pretty quickly. Will I come back? Probably not this location.

    Matcha latte
    Basma N.

    I've been wanting to go to Petit Potato for years (back when there was only one location) and was so happy to find out that they had a location near my family's place. Located right at Empress and Yonge, Petit Potato has an extensive menu but what drew me to visit was the golden toast. For drinks we had the white peach oolong tea and matcha latte. Both were perfect, the matcha latte was rich and milky, everything a latte should be. The white peach oolong tea was fragrant and very mildly sweet, which makes it enjoyable for a lot of people. For the grand dessert, I had to get the mango golden toast. I saw this on Instagram years ago and was excited to try it. It took around 15-20 minutes to get to us (on the menu it said to preorder as it can take 30 mins). It was 4-5 pieces of milk bread toast that were hollowed out to the crust and re-stuffed with the crispy pieces. It was drenched in whipped cream and mango sauce and topped with vanilla ice cream and pieces of mango. Surprisingly, not overly sweet. Definitely can feed 4-8 people (was just me and my husband, we took the rest home). Highly recommend trying it! The restaurant itself is spacious and very clean. Overall the service was great, you order the food yourself by scanning the QR code. One thing to note, there is free 2 hr parking (at 8 Hillcrest Ave, P2)! I didn't realize there was a huge dinner menu so I will be coming back it to try the food but it looked amazing as it was coming out.

    Christy H.

    Visited petit potato on a weekday and we were seated right away. We tried out their gyoza, omurice, and uni spaghetti with scallop. We enjoyed every dish! The gyoza was crispy and tasty, omurice was savoury and a bit spicy, and our favourite was probably the spaghetti - creamy, delicious, and everything in the dish just compliments each other so well. Service was quick. Interior is nicely decorated. Wide variety on the menu. Would recommend!

    Steak omirice

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    11 months ago

    So cute and quaint ! Perfect for a date night and the food is great and desserts are wonderful . I came back 2 times in a week!

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    Petit Potato Reviews in Other Languages

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    Mabu Generation - Fried Chicken

    Mabu Generation

    4.3(78 reviews)
    11.7 kmDowntown Core
    $$

    For me personally this is on the pricier side of regular dining out, but the food and service are…read moreworth it whenever if is in the budget to go. I have an onion and garlic intolerance (I will be sick for 2-4 days if I get any), and some restaurants are born good with handling that. The staff checked all the prepped stuff and sauces and came back with suggestions of what I could have. One of the suggestions was the sukiyaki hotpot. I enjoyed it so much I've been back twice for it, and will be going in the future. The first visit was with friends, and they all really enjoyed their food as well, so my dish isn't a lone syandout.

    We came as a group of five on a Sunday night and were seated right away at the communal high table…read more The inside has a nice ambiance, it has a moody industrial style decor with a bit of retro Taiwanese night market charm. We decided to share a bunch of dishes so we can try a bit of everything. The popcorn chicken was so delicious, perfectly crunchy and well seasoned. The BBQ sausage was very flavorful. The beef steak egg pancake was also good, though a bit oilier than expected. Our sukiyaki hotpot with udon had a nice, comforting broth and the toppings were solid. My favourite was the house-special minced pork on rice. Its a pretty simple dish but always hits the spot. The portion size is a bit smaller than if you were to compare to a traditional Chinese style restaurant. I would say this place leans more toward trendy, individual/fusion-style Taiwanese dining rather than big family style platters. In our case, with 5 people sharing mostly appetizers / smaller dishes, we ended up spending about $20 per person (tip + tax included) which is still a pretty good deal. I'd absolutely go back for the popcorn chicken and the minced-pork rice bowl again.

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    Mabu Generation
    Mabu Generation - House Special Spicy Hot Pot

    House Special Spicy Hot Pot

    Mabu Generation - Spicy hot pot

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    Spicy hot pot

    Sunny Taiwanese Breakfast - Bread stick and pork floss egg crepe roll

    Sunny Taiwanese Breakfast

    3.8(16 reviews)
    11.8 kmDowntown Core

    I was talking to my cousin who mentioned a Taiwanese place for breakfast by their place. Took 2…read moreseconds to convince me that we should try this place out. This place is close to a pub we used to go to all the time! We were over in no time and walked in. It was pretty empty but it was raining pretty hard when we dropped in. We had a scan at the menu and they had some specials. You could get a main but you could also make it a combo where you get a side and a drink. After having a quick look through the menu, I definitely wanted a scallion pancake with an egg. I combo'd it so I got a hash brown as well as a milk tea. We grabbed a seat, the seating in here is limited but I can't see people sitting in here for too long. I just wanted to give you a heads up in case you come with a large group. Our order was out in no time in a bunch of wrapped paper wrappers. I ripped open all my bags to check out my breakfast and they looked alright. The pancake with egg was decent as well as the hash brown I got. The milk tea wasn't overly sweet. This place has quite a number of different breakfast options and interesting ones that I'd definitely come by to try something else. The items I ordered were decent enough I'd grab them in a pinch if I was in the area. The service was super friendly and prices weren't bad!

    SO GOOD. The food is DELICIOUS…read more This small Taiwanese place is great for a to-go style meal. The seating section is small so not the best for big groups or hanging out. We ordered: Braised Pork Rice Traditional Taiwanese Rice Ball (the fried egg one) Ham Puff Pastry Sandwich They were all around $10-$12 each The problem was the incredibly long wait time. For these 3 items to go, I probably waited 15-20 minutes which is too long, but I forgave them after tasting the food

    Photos
    Sunny Taiwanese Breakfast - Staff area

    Staff area

    Sunny Taiwanese Breakfast - Bread stick and pork floss egg crepe roll

    Bread stick and pork floss egg crepe roll

    Sunny Taiwanese Breakfast - Scallion Pancake ($5.49)

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    Scallion Pancake ($5.49)

    Monga Fried Chicken - Spicy fried chicken

    Monga Fried Chicken

    3.4(132 reviews)
    11.4 kmDowntown Core
    $$

    First time at this location as I usually frequent the Mississauga one. I ordered the crunchy…read moretaiker/seaweed chicken and dined in. Small but convenient location with a good amount of seating bar and table height seating. It was quiet on a weekday afternoon so I got my order in around 10 mins. The chicken was great, very crunchy, well seasoned both on the outside and the inside, and the chicken was juicy and tender. Since the last time I ate Monga, admittedly quite a while ago, they've changed the chicken from bone in to boneless. A nice touch for making it easier to eat on the go. The portion size is similar, well enough for a hungry single person or 2 people to share as a snack, and pricing is very fair given the downtown Toronto area. Only area for improvement would be letting the chicken sit a bit longer post frying, as my chicken was very greasy. I let it sit a while to drain so no big deal. Staff were nice and explained the chicken types differ by breading - crunchy being a type of potato starch, the original fried is flour, and the lazy chicken a crunchy powder. I'll be back next time I'm craving fried chicken and am in the area

    Monga serves delicious Taiwanese fried chicken with many different seasonings to choose from. The…read morebreading is always crispy and the chicken is juicy. There are also daily deals from Monday to Thursday, with my favourite being the popcorn chicken on Thursdays. Due to the name, I had expected a snack but what you get instead is enough for a full meal - especially if you add on the $1 fries. The spice powder is addicting and adds quite a kick. The wait times can be longer during dinner hours, but they usually tell you at the time of order so you know what to expect.

    Photos
    Monga Fried Chicken - Popcorn Chicken

    Popcorn Chicken

    Monga Fried Chicken - Lazy chicken and the king chicken boneless

    Lazy chicken and the king chicken boneless

    Monga Fried Chicken - Menu, sept 2025

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    Menu, sept 2025

    C-Block Taiwanese Bento - Fried Fish Fillet Bento ($15.95)

    C-Block Taiwanese Bento

    3.6(10 reviews)
    11.6 kmKoreatown, Seaton Village

    This is a Taiwanese restaurant serving dishes in Bento boxes. The soft opening was on 2022-12-09…read moreand grand opening will be on 2023-01-29. It is mostly a takeout restaurant (small interior space) but there is counter seating for 2 and you allowed to stand at the other counters to eat if you wish. Each Bento box comes with your choice of 3 veggie sides along with pickled radish. There some snacks available too. Overall, the food looks and tastes great and the service is courteous. Most of the food is in heated serving pans. A few items (like fish fillet) are kept in the back to preserve their crispness. 1. Chicken Leg Bento ($15.95). 2. Red Braised Pork Bento ($15.95). 3. Fried Fish Fillet Bento ($15.95). 4. Taiwanese Sausage Share Box ($8.99). 5. Popcorn Chicken Snack ($8.99). It is $1.00 with any Bento box during grand opening day. The Chicken Leg is a thigh + leg and chopped into a few pieces when pit into the bento box. The Red Braised Pork was perfectly cooked showing the various delicious layers. The Fish Fillet breading has plum powder giving it some sweetness. I love that sweetness. The two snacks we had were plentiful and worth the $8.99 price. For the veggie sides (spread over our 3 bento boxes), we had fried tofu, eggplant, broccoli, tomato scrambled egg, green beans, cabbage with fungus, potato strips. Every side was delicious. The green beans and tofu had a hint of spice. The "C" of C-Block stands for Clinton St, the intersection on Bloor St they are on. There is free WiFi. The restaurant is wheelchair accessible but there is no door-open button. There are no customer washrooms. There is free and paid neighbourhood street parking. Review 2023-013

    Came for their grand opening promotion where they offered a cup of popcorn chicken for an extra…read moredollar with purchase of any Bento. The restaurant is very small, with a small ledge near the window with three seats and a bench on the side to wait. Best to plan to take out. They specialize in Taiwan style Bento boxes, where you get a tray containing different items of your choice. They also have a selection of snacks. I got the red braised pork Bento with some tofu, eggs and tomato, and cauliflower. Flavours were excellent. Overall the sides were somewhat spicy as well which I didn't expect, but it wasn't crazy spicy like a previous Katsuya challenge and I enjoyed it. The popcorn chicken is also very nice. It's chopped up salted chicken 鹽酥雞 so a lot different from the stuff you might get at Popeye's. Unfortunately no picture cause I finished it on the subway

    Photos
    C-Block Taiwanese Bento - Decorations

    Decorations

    C-Block Taiwanese Bento - Red Braised Pork Bento ($15.95)

    Red Braised Pork Bento ($15.95)

    C-Block Taiwanese Bento - Chicken Leg Bento ($15.95): before chicken is chopped

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    Chicken Leg Bento ($15.95): before chicken is chopped

    Sweet O'Clock

    Sweet O'Clock

    3.2(12 reviews)
    12.9 kmChinatown, Downtown Core

    What time is it after a filling dinner? Sweet O'Clock time!…read more I always go here after I finish my dinner in Chinatown and am craving some bubble tea. For my trip today I got the Taro Milk Tea - the drink was well blended and very tasty. There is a nice drink to tapioca ratio and you won't feel like you inhaled an entire container of tapica nor will you feel like you drank an entire tub of juice. The shop is run by an older couple who are super friendly and are great to talk to, a good break from the commercial bubble tea shops which give a less "homey" feeling. As the other reviews mention the shop takes Credit, Cash, and Debit. I have run out of change sometimes and the owners sometimes take off the excess for me. Small gesture but very nice of them! Overall I definitely recommend this place if you want to satisfy your sweet tooth but also get your bubble tea from a place that will give you a more personal touch!

    much better than the authentic meet fresh at north york center. the grass jelly is warm. the taro…read moreballs are warm and chewy! it's totally ok for two people to share a bowl of the taiwanese grass jelly dessert and be full for the entire dinner. the store is more of a take out place with no ambience to speak of. but if you are here just for yummy food and a convenience place to catch up. this is it! conveniently located in chinatown, the outside of the store looks a bit run down but don't let it deter you from going inside!

    Photos
    Sweet O'Clock
    Sweet O'Clock - Menu

    Menu

    Sweet O'Clock

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    ChiChop

    ChiChop

    3.2(6 reviews)
    6.7 kmYonge and Eglinton, Mount Pleasant and Davisville

    When Hosu closed a few years ago, I was pretty disappointed (to put it mildly), since the Yonge and…read moreEglinton area suffers from a curious paucity of Korean joints. We have at least a dozen Thai restaurants but not a single Korean one, somehow. So I was surprised and delighted when I discovered that Hosu was operating a ghost kitchen out of ChiChop. I knew I had to try this for myself, so on a recent (and very cold) Thursday, I placed my order. I decided to get the Chicken Bibim Bap ("Original Korean bibim bop served with an assortment of vegetables & marinated chicken on rice") and it was ready for pickup as soon as I walked into ChiChop. It's fine. The accompanying gochujang sauce ensures that it always tastes like the venerable Korean dish, but the lack of ingredients was frustrating. I feel like this dish was 90% rice and glass noodles, and 10% other components (including chicken rife with inedible pieces). I ate the whole thing, of course, but was my bibimbap craving satisfied? Not entirely. We also decided to start with the Deep Fry Wonton ("Deep fried Chicken Wonton (12pcs) served with house made sweet & sour sauce), which was okay but nothing special. The chicken filling was so minuscule that it was almost impossible to taste, but the sweet & sour sauce was decent.

    Ordered Taiwanese fried chicken and got some sort of weird burnt chicken nuggets.read more

    Photos
    ChiChop - Popcorn Chicken Bento w/ Minced Pork on Rice

    Popcorn Chicken Bento w/ Minced Pork on Rice

    ChiChop
    ChiChop - Deep fried oyster mushroom

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    Deep fried oyster mushroom

    Petit Potato - taiwanese - Updated May 2026

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