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    Petite Dumpling

    4.4 (66 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Order Petite Dumpling Takeout or Delivery

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    PETITE DUMPLING ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise

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    Recommended Reviews - Petite Dumpling

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    Reviews With Photos - Petite Dumpling

    Dumpling art on the wall.
    Anna B.

    Very fast customer service. The food was all good but no standouts, and a bit pricey for the amount per dish. They do have a public restroom here. Interior was clean.

    C2. Mala Pork Soup Dumpling and Dili
    Sally X.

    It was a very frigid January 1st and we wanted dumplings. Luckily, we didn't have to walk too far to get delicious food! This place is small but very cozy. We sat at the window. The server was very friendly, funny and helpful. After answering several of our questions, he made some very tasty suggestions. We started with soup- fish ball and wonton. Then we had soup dumplings and Filipino fried ribs. All yummy and perfect for lunch.

    Har gao
    Kara E.

    The food was amazing and the wait stuff was so accommodating of our larger party. Highlights for us were har gao (best we've ever had), barbecue pork bun, soup dumplings, and any of the pot stickers. It's worth getting all the way to Gowanus. Will definitely go back!

    Dumplings
    Theresa N.

    Love this little place in Brooklyn! A surprise find during our vacation in New York. Delicious food, attentive service, and cozy ambiance with French "café music" playing in the background.

    Salty Plum Ice Tea
    Paula R.

    This tiny restaurant has an extensive menu. If you are looking for dim sum, noodles, or entrees to share there is something for everyone on the menu. They have some unusual items that are worth trying. The pumpkin rice balls with mushrooms are delicious and the salty plum iced tea was a nice surprise. You also can't go wrong with classics like bao buns and soup dumplings. The staff is very kind and attentive. It's a little gem in the slope.

    Sam H.

    I wish this place was a bit bigger because The foot traffic in here was bonkers! I had just stopped in for a to go order and the 1 and only guy running the front was kind enough to put my order in. Pork and chicken dumplings were DELICIOUS! and each for 7.50 with the sauce. I will be back to try other menu items soon.

    Noodle soup and Fish Congee
    Courtney W.

    Great fast service and delicious food! Stopped in on a cold wintery day and this place hit the spot. Simple dishes that deliver on quality and flavor. Feels homey and hope to try more from this place in the future!

    C1. Pork Soup Dumplings
    Karen N.

    A small, authentic Cantonese restaurant. We were lucky to grab the last open table. We started with Cantonese Ban Mein with chicken. Long, flat noodles in a tasty soy sauce. Next were pork soup dumplings. The mixture of ground pork and savory broth were a flavorful mixture. We also had chicken siu mai . It had too much ginger seasoning for our liking. I had a passion fruit iced tea, which was excellent. Service was very good and was able to keep up with all the orders. You place your order via a QR code at your table, but the servers were available to answer questions. I would definitely return to try some other selectrions.

    Sweet & Salty Egg Custard BAO
    Marc F.

    Finally crossed this place off our neighborhood list. So many things on the menu we wanted to try, but on a financial and caloric budget, we had to be strategic. Ordering is usually through a QR code to their ordering website, but you can always ask to place your order in person. There was only one person serving the whole dining room (5-6 tables). We ordered the chicken sticky rice in lotus leaf, roast pork gua bao, sichuan ban mein, mee fun noodle soup with chicken broth, roast duck, chicken wonton, mixed vegetables, and salted egg custard bun. Food was served in an odd order. Soup and noodles came first, then the dim sum and gua bao were served second. Would have preferred the reverse order but at least our salted egg custard bao came out last for dessert. The noodle soup was nice. Nothing to write home about but it was a very clean broth with two pieces of roast duck. Sichuan ban mein was probably my favorite dish. Noodles were the perfect bouncy and chewiness from fresh knife-cut noodles, good spice level. Gua bao was a little disappointing as the roast pork was very dry, almost rubbery and the little amount of sauce in the bao couldn't save it. The sticky rice was ok, a little wet, the filling was only chicken, and would have loved lap cheong. The salted egg custard bun was great - a little grainy but perfect sweetness to salty ratio.

    Inside
    Lina F.

    Dim sum with Vietnamese flare - very pricey so don't look at the prices but does satisfy the dim sum craving very well! Get the noodles - hands down the best of the items! Seating is limited so get here at a good time on the weekends

    Spicy Chicken Gua Bao (2pc)

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    2 months ago

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    1 year ago

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    9 months ago

    I really loved their food it's amazing their service is really great and I would highly recommend it. The place gives a very good feeling.

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    9 months ago

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    1 year ago

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    10 months ago

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    1 year ago

    Great service. Lovely music. Good comes right out, hit and delicious. Great flavors. Relaxing place. Definitely go! We will be back!

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    9 months ago

    I was excited to try these dumplings, ordered a bunch but they were all super underwhelming.

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    9 months ago

    I get double the size order of dumplings or buns in Manhattan Chinatown for the exact same price. They are too pricey.

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    Ask the Community - Petite Dumpling

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    We've been trying g to expand our horizons for Chinese food. House of Joy was recommended by Eater…read moreNY. The place was packed on a Wednesday at noon. We shared a big table, which added to the authentic feel of the place. The staff were nice. The carts were copious. They serve the greatest hits. The preparation is a bit different from other dim sum restaurants in the area. This just highlighted the deliciousness of the dishes. We worked our way through the greatest hits. Standouts were the clams in black bean sauce and pork chops. Has fried tofu skins filled with ground shrimp for the first time. The food was uniformly excellent. A great find, hiding in plain sight. Will definitely return.

    Came in on a Saturday around 6 pm and didn't wait for 3 people…read more The service, the environment and cleanliness pretty typical for Chinatown restaurants. The bathroom was passable, but definitely could be better. The staff were to the point and did their jobs well. The Beijing pork chop was fried well and had great flavor. My only gripe was that there were some small end pieces. I wish we had some bigger pieces of meat. The fried tofu was done well. They put some corn starch underneath each piece of shrimp so the shrimp will stay on top. It was not always cook through, so that was unpleasant. The snow pea shots were cooked well and it was a massive portion. We also have pan fried noodles with seafood. The portions were huge and we have leftovers for the next day. With tip it was around $125, which is a great deal for this meal.

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    Back Room
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    46. Deep-Fried Taro Dumpling
    28. Pan-Fried Turnip Cake

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    Yong Chuan

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    If you're going to YongChuan, do yourself a favor and order exactly this:…read more Seafood fried rice noodles Pork dumplings Spicy crawfish dumplings Jellyfish with vinegar Half a Peking duck This is the order. As an NYC foodie, I'm always chasing meals that are worth the hype, and this one absolutely delivered. Every dish brought something different to the table, the flavors were incredible, and everything was perfect for sharing. Grab a few friends, order this lineup, and thank me later.

    Note: This is a less detailed review than normal, as we ordered a ton of food from the AYCE menu,…read moreas can be seen from the photos Anyway, I've been back to this tasty Chinese place twice since my first review, with the second one being a very similar meal. The most recent time, I was here for their dim sum brunch, which is either $36 for AYCE plus $2 for tea, or they price each thing individually. It was a bit annoying that the tea was not included, but at least both the Oolong and Chrysanthemum teas were good quality and readily filled. Service in general was pretty fast and frequently checked on our large semi- private table to see if we needed anything else to order or more tea. The dim sum selection is a bit smaller than many of the traditional dim sum spots, but the overall quality was excellent, with a couple of definite highlights and some more unique dishes such as dumplings with pickled shrimp, crawfish, or Taizhou rice along with Ningbo wontons. In general, I would say that the wrappers were properly thin and everything was filled generously. The aforementioned Pickled Pepper Shrimp Dumplings were one of the highlights. The slightly spicy and sour pickles made it taste very light and paired nicely with the plump shrimp. In terms of other shrimp dim sum, their version of Har Gow/Crystal Shrimp Dumplings included a little bit of sweet crab for an extra touch. It was also tasty. I also liked the Ningbo wontons, filled with a variety of ingredients including minced pork, dried shrimp, yard long beans, pickled vegetables, bamboo shoots, and others. It had a wonderful mix of textures with some interesting crunchy notes. Another unique option mentioned is their Crawfish Dumplings, which are very noticeable compared to the other dumplings due to their bright red color. I appreciated the spiciness but found these a tad fishy with a thicker wrapper than most, but others loved these and ordered more. For more standard dumplings, their Xiao Long Bao/XLB were pretty good, and they had a tasty version of Sticky Rice Pork Siu Mai. The Baked Pork Buns were good as they were not too sticky sweet. Finally, there was a decent version of Pork Dumplings in Chili Oil. Non-dumpling highlights included their excellent turnip cakes along with steamed spare ribs, chicken feet, and a particularly tasty version of steamed beef tripe with satay sauce. I would skip the Beef Short Ribs With Black Pepper, which had good flavor but was way too chewy. I know someone else ordered the spring rolls, but I don't remember trying them. They also apparently now have a Ningbo speciality called Shi Bing Tong, but I don't remember ordering it. Someone else got their simple and tasty porridge/congee, only available traditionally with pork and century eggs, and enjoyed it. I tried a bit, and it was indeed good. Desserts included a tasty Crispy Durian Pastry, alright Sesame Balls, a good Pineapple Bun/Bolo Bao, and Custard Buns, which everyone loved, but they had a cuttlefish ink shine, so I couldn't try them. This is a fantastic, reasonably priced AYCE Dim Sum. Would recommend it if they still offer this deal.

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    Nan Xiang Soup Dumplings - East Village

    Nan Xiang Soup Dumplings - East Village

    4.7
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    3.8 mi
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    Large group friendly
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    I was drunk, starving and alone when the dumpling craving hit. Luckily, I was in an area where I…read morejust sensed there had to be decent dumplings nearby. A quick Google search of the area proved my senses right - Nan Xian Soup Dumplings was just a few blocks away from me. I arrived and was promptly seated and given a bible-sized menu of dumplings to choose from. The casual atmosphere made me feel comfortable and ready to take down two orders of dumps. I went classic with an order of pork soup dumplings, then decided to try out the lucky six, which offered a variety of all their dumplings. The classic soup dumplings absolutely slapped and were my favorite. Hot, brothy, delicious. The medley was fun and surprising, but I kept finding myself coming back to the classic ones. I appreciated the dumpling accoutrements on the table - chili oil, vinegar, fresh ginger. I would come here again any day.

    Signature Nan Xiang soup dumplings are large, soup filled dumplings- excellent, tasty, delicate,…read moreand well deserving of Michelin-recommended ratings year after year. Scallion and pork soup dumplings come in bright red goodness, with seafood flavor. Each soup dumpling is meticulously hand made and weighed to ensure consistency. Only area for improvement is having better wax paper that the delicate dumpling skin does not stick, burst and lose the lovely soup broth! Scallion pancake is nicely crispy with yummy flavorful scallions and beef strips in sweet Peking duck sauce.

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    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village
    Store picture

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    Mito

    Mito

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    So I still haven't gotten over the last Restaurant that was…read morehere and so fancy and fabulous and expensive (that's why it's not here anymore ) ok I'm back So it's still beautiful but, there is something off. They promote happy hour and it's good but, I'm going to say it "They SHOW NOTHING BUT, SPORTS Channels" Like it's so annoying. Ok but the food is really good, the fried rice is everything. All of them. And the happy hour menu you CAN NOT TOP prices awesome. Service is amazing as well, I mean they put up with me bitching about the TV all the time. And the worst part is that I bring my phone to watch. So am I just bitching... ugh Anyway see yall in a few weeks

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    The bar at Mito
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    Spicy tuna gyoza, fried
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    Petite Dumpling - dimsum - Updated July 2026

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