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    3 Times

    4.0 (52 reviews)
    Closed 12:00 pm - 1:00 am (Next day)

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    Recommended Reviews - 3 Times

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    D1. Sauteed string beans
    Sarah Y.

    I wanted some warm soup and this place seemed like a good restaurant to go. We went on Saturday at around 7:30 and there were only two other tables. We got the pork soup dumplings, sautéed string beans, and the spicy braised beef soup. The soup dumplings were okay- half of them were popped. These weren't the best I've ever had, pretty mediocre. The string beans were probably the best dish I had. A little bit spicy and well seasoned. The soup for the spicy braised was so good. It was so flavorful and so hearty. The meat was cold but clearly cooked because it was so tender. Seems like they cook and store the meat separately. The noodles seemed kind of bloated, not really chewy. Overall, I would probably only come again if I was craving soup dumplings and I didn't want to go out of my way to grab them.

    Andie B.

    Farabe and I came here for a quick lunch after a day of shopping and walking around. When we arrived there was someone cleaning out the front of the store and setting up. We had to wait a few minutes for him to finish to seat us. The digital menu QR codes on the table didn't work so, we had to wait for them to find a paper menu to order. I ordered the chicken hand pull stir fried noodles ($12.95) and it was super delicious. I asked for extra soy sauce and hot oil for zing. I did feel that they were rushing when they made our order. The chicken had a heavy cornstarch taste like it wasn't properly cooked. It left a weird coating on my tongue. I got the shrimp fried rice ($12.95) that was delicious when mixed with the noodles. The service was friendly but, they pretty much left us to our own devices. We had to hunt someone down to get our check or refills. When it was time to pay, the cashier was no where to be found and we had to wait until he came back. The bathrooms were clean-ish but, one bathroom had no toilet paper and the other barely had any.

    Tiffany C.

    Bf and I were seriously craving soup dumplings so we ordered from ubereats. The pork soup dumplings and pork dumplings were BOGO so we ordered those plus scallion pancakes and fried rice cakes with pork and mustard greens. Most of the soup dumplings had popped and were leaking (though it's prob best to eat right away), the scallion pancakes were a bit too crispy (we like ours crispy on the outside, soft and chewy on the inside), rice cakes was pretty bland and had way more mustard greens than rice cake or pork, and i asked for extra sauces on the side but literally only got 1 sauce that was for the soup dumplings which had mostly leaked all over the soup dumplings. Overall tasty and satisfied craving, would give another chance.

    Pork and crab roe soup dumplings
    Scott S.

    Went to this brand new location of 3 times. The interior looked to still have certain areas they are working on but it looked very welcoming and fun. The service was quick and pleasant here. I really don't think anyone knows their own because we were one of 2 tables and there was takeout going out. We ordered the soup dumplings with crab roe, the beef wrapped in scallion pancake, the chinese broccoli and crispy duck. The soup dumplings were filled fully and were broken which was nice and not always the easiest thing to do. They satisfied our craving but we wish they were a little more flavorful. Our favorite dish was the wrapped beef it was cut into 4 pieces and was like heaven in your mouth. Crispy outside delicious beef on inside and had hoison sauce already in it as an extra touch. The crispy duck was crispy on the outside and moist on the inside. It would've been nice if they had a dipping sauce for it. The chinese broccoli was actually superb. Very well seasoned with sauce and garlic, home run. Overall this was a very enjoyable experience.

    K9. Fried rice cake w. pork & mustard
    Vicki C.

    The Williamsburg location of @3timesnyc just had a remodeling and it's now a completely different vibe! Featuring a bar and having better designed table space for people to chat, they fit into the evening scene of the neighborhood on top of their thriving takeout business. It's a pretty good price for the food, and you will definitely walk away with a full tummy!

    Tiff T.

    Had a good time.... Few a different options we came on a empty night You can definitely make reservations Alcohol wasn't available at the time.

    F6. Kung Pao Chicken
    Hiral P.

    Very ok Chinese food. Pineapple fried rice was unflavorful. Scallion pancakes portion is way smaller than expected. King pao chicken was very eh compared to others I've had in Williamsburg for the same price

    Dan dan noodle
    Diego D.

    Very recommendable! Went to have dinner around 10pm on a Friday night and tried the SLICED BEEF & TRIPE IN CHILI SAUCE ($14), DAN DAN NOODLE ($10), SCALLION PANCAKE ($7). The service is kind, the food is serve fast, and the quantities are big for the price you pay. There was a jazz trio playing chill music. The beef is served cold and super tender, amazing flavor but it was a bit spicy as indicated in the menu. Though I was surprised that also the DAN DAN NOODLE was a bit spicy even though the menu does not mention, this dish is just okay. Then, the PANCAKE was really crunchy and tasted really good. I had to take some leftovers home because it was a lot for one person. ESPAÑOL: Muy recomendable! Fue a cenar un viernes noches sobre las 10pm y probé la TERNERA FILETEADA & CALLOS EN SALSA DE CHILES ($14), FIDEOS DAN DAN ($10), y PANCAKE DE CEBOLLÍN ($7). El servidio es amable, la comida se sirve rápido y las cantidades son grandes para el precio. Había un trío de jazz tocando música relajada. La ternera es un plato frío y está muy tierna, un sabor increíble pero un poco picante, como indica en el menú. Aunque me sorprendió que los FIDEOS DAN DAN también estaban picantes aunque no lo menciona el menú, este plato es más bien normal. Luego, el PANCAKE estaba muy crujiente y sabía muy bien. Tuve que llevarme algunas sobras a casa ya que es mucha comida para una persona.

    Shivani L.

    I have only come for drinks so far, but I'm looking forward to come again for food! The mezcal Negroni the bar tender made was awesome, not too sweet, perfect hint of smoke, and best of all, nice and strong! One of the best drinks I've had in a while. Great ambiance as well. It is cool how there are different rounds/levels for drinks on the menu.

    Julia H.

    so affordable and lovely flavors at this place!! if you're craving chinese food and want quality affordable plates definitely consider eating here. got an assortment of items including pan fried dumplings, stuffed pancake, sticky rice, as well as sesame balls (not pictured). Top item was hands down the stuffed pancake. Lovely flavors and texture without being too oily or greasy which is common for many joints. Will be ordering again very soon.

    Front
    Farrah B.

    I love the hand pulled noodles here, they are phenomenal. And of course when I saw they were opening a location close by, I made it my business to come for the grand opening. They were a little late, likely due to the gross, rainy, cold weather. I noticed the staff is from the city, and they also recognized me, lol. The restaurant itself is different than the others with a lovely navy blue palate to their usual wooden accents. Very nice. The drumset with party potential made me second guess arriving early.... should i have come for dinner, after everything gets going? But then again, it was already in full swing. Sooooo many delivery drivers were in and out, as well as dim sum lovers. As usual, you are givrn a glass of cold water snd a menu. You never feel rushed here, everyone is so calm and kind. I ordered my favs, spring rolls and Shanghai noodles with chicken. It came in its usual, 20-15 minutes, accompanied by my favorite hot oil. Still delicious. When the bill came, I was offered the party gift but my allergies kept me at bay and I was given some of the oil I love as a consolation, lol. My garlic chili crisp thanks you. See you guy soon!

    Can't get just get 1 thing M4. Hot & sour potato vermicelli (S) B9. Chicken wontons in chili oil 6 H9. Sauteed snow pea shoots A3.

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    2 years ago

    Food is extremely mid, came lukewarm, rice over cooked & sesame chicken chewy & not fresh tasting

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    Ask the Community - 3 Times

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    Liu's Shanghai

    Liu's Shanghai

    4.4
    (540 reviews)
    8.0 mi
    $$

    This is my favorite local spot to visit when i'm craving soup dumplings. I love their scallop…read moreversion and when it comes out piping hot especially. I prefer a thin skin soup dumpling and this did not disappoint. Liu Shanghai is also very affordable and my wallet was happy. There's a decent amount of seats but there might be a wait when it's dinner time. The food here really warms the heart because it's a family owned business!

    RATING - 3.5/5 - Cozy spot that can get busy with neighborhood folks. They're mainly walk in,…read moreunless you have a party of 7+, then you get their bigger round table in the back. We were a party of 6 on Father's Day weekend and waited ~10 min for a table. What we got: - Pork Soup Dumplings: 7/10 - the skin was a bit thicker than I'd like, but the taste was there. I loved that we all got individual vinegar ginger dips - Crab + Pork Soup Dumplings: 9/10 - better than the Pork! The skin wasn't as thick for our batch - Scallop Soup Dumplings: 7/10 - not a huge fan of the flavor, but I like that they don't skimp on the scallop! - Shanghai Lo Mein & Shanghai Style Rice Cake: 7/10 - they could've had more wok fry, but good flavor - Fried Wonton in Peanut + Hot Sauce: 8/10 - I really enjoyed this dish! It's not very spicy + topped with a crushed peanut/sugar flavor - so good! - Braised Pork Belly: 8/10 - pretty heavy, unless you eat it with the bao buns. Very flavorful, and may go good with a bowl of rice as well! - Scallion Pancake & String Beans: 9/10 - standard + yummy! Overall, it was a good place for a meal, but I personally had better soup dumplings elsewhere. Otherwise, everything else is alright!

    Photos
    All the fried wontons, scallop soup dumplings and scallion pancake takeout even after the meal.
    All the fried wontons, scallop soup dumplings and scallion pancake takeout even after the meal.
    Liu's Shanghai
    Green bean

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    Green bean
    Din Soup Dumplings

    Din Soup Dumplings

    4.5
    (490 reviews)
    2.4 mi
    $$
    Women-owned & operated
    Kid friendly

    My family and I were nearby for an event and stumbled upon this restaurant for dinner. Little did…read morewe know, this was the viral restaurant that makes the tiny dumplings! We were skeptical about this restaurant but it exceeded our expectations and we can't wait to return! We came on a weekend for dinner so it was busy! We were able to snag a table and seeing how busy this place was, we knew it was going to be good! We had the pork XLB, chicken feet, pork & vegetable wontons with spicy peanut sauce, noodles with scallion and peanut butter sauce, beef lo mein and the beef ribs. Everything was delicious! The highlights of our meal were the pork XLB and the beef ribs. The pork XLB were made fresh to order and they were flavorful and juicy! Definitely on my list of best XLB I have ever had. The beef ribs were also delicious! They torched it table side which definitely added a nice touch! Considering how busy they were, the service was immaculate. They were also very attentive to details since we had a kid with allergies. We will definitely be coming back soon. This place is also right next to the Court Street train station which makes it very convenient to get to!

    Excellent soup dumplings. Juicy soup and good portion size…read more Fried dumplings were not that good. It felt like they were just unfrozen and the skin was extremely hard. Very solid seaweed and also the cucumber salad. Scallion pancakes were thin and could have been more crispy. Overall very satisfied with the soup dumplings. Would go again.

    Photos
    Din Soup Dumplings
    Truffle and Pork Soup Dumplings: $15
    Truffle and Pork Soup Dumplings: $15
    Wild Mushroom Bao (野菌包): $11. Off-menu.

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    Wild Mushroom Bao (野菌包): $11. Off-menu.
    Cheli

    Cheli

    4.2
    (496 reviews)
    2.3 mi

    Came in late in the evening on a Thursday while it was quite busy, but my party of 2 was seated in…read moreabout 10 mins. Service is super efficient, to order food you use a tablet at the table and order drinks from the servers. The dining room is beautiful and kind of peaceful. I saw quite a few large parties so this spot seems good for groups. We started with the truffle pork soup dumplings which might be the best I've ever had. The soup was the perfect temperature and so so flavorful. I would come back just for the dumplings. The mapo tofu and sauteed green beans came next, and we ordered two sides of plain white rice which came in a generously sized bowl. Portion sizes are large here, we had plenty of leftovers. We went for more familiar dishes, which were so well done, but all the different dishes flying through the dining room looked incredible. Will definitely be coming back to explore the rest of the menu.

    Service is fast and reliable - you order from an iPad and the dishes come out. The space is a bit…read moretight, but typical for Manhattan. The inside is decorated very nicely. - Salted Ham Mixed Rice, (5/5): it was nice and savory, slightly salty, and it also had like little bits of pork fat in it and it was sooo flavorful. And the crackly bits of rice were so good - Qianlong's Favorite Eel, (3/5): the sauce was a bit too sweet for my liking, and the eel meat was a bit rubbery. I can see this being a fave if you like sweeter savory dishes - Grilled Beef Rib and Peppers, (4/5): the meat is soooo tender, and falls off the bone. It's very black pepper forward, and you can tell the entire dish is coated with cornstarch given the thick sauce. it was again, a bit on the sweeter side for me, but other than that it can be enjoyed by those who don't do well with spice - Ginger & Chili Frog, (4.5/5): lots of pieces of frog, and it wasn't spicy at first but it builds. You can really see and taste the ginger chunks- it is definitely very ginger forward with several different pao cai chillies (very sour, pungent, and spicy!) - Che Li's Pork Belly, (3/5): I'm personally not a big fan of pork belly, but my friend loves this! I see a lot of people order this, so don't take my word for it, try it yourself! - Sautéed Water Spinach, (3/5): pretty standard, tasted fresh, not much seasoning - Spicy Hunan Beef, (4/5): a very hot dry spice that goes well with rice. The beef texture was inconsistent, which knocked down some points Overall, I enjoyed my experience here and I would come again.

    Photos
    Emperor Qianlong's dynasty
    Emperor Qianlong's dynasty
    Wone soaked chicken
    Wone soaked chicken
    Qianlong's Favorite Eel

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    Qianlong's Favorite Eel
    Yozi - 8th Ave

    Yozi - 8th Ave

    4.2
    (106 reviews)
    6.0 mi
    $$

    Affordable restaurant with a speciality of duck noodles. Not something I really enjoy but they also…read morehave other noodles, dumplings, wontons, Xiao Long Bao. There is a ground floor and a lower level for seating so usually there is no wait. I like their how they have a few combo selections which is kid friendly. They have cups on the side and sauce trays so it's easy to split the food. This is self service so no tip is required.

    While in Brooklyn's Chinatown, we had lunch at Yozi Noodles. This spot offers a variety of…read moreShanghainese fare, including soup dumplings, noodles in spicy and non-spicy soup, pan-fried dumplings, duck with glass noodles...etc. It's a modern, clean, and brightly lit eatery where you can pick a table, look over the menu, then order at the cashier. They give you a number, so the server can locate your table when the food is ready. ***OUR PICKS*** OSMANTHUS DUCK VERMICELLI NOODLE SOUP+STEAMED PORK SOUP DUMPLINGS WITH CRAB (6 PCS) ~ Tender slices of duck in a flavorful broth. I found the noodles to be a bit overcooked. Though we were ok with that. The fried tofu gave an interesting texture to the overall dish. (XLB) The dumpling wrappers were just the right thickness. We don't like it very thick. The inside filling was seasoned well and had a balanced consistency, where it was neither too soft nor tough. And the wrappers did not break until we bit into the dumplings. 4/5 VERMICELLI NOODLE SOUP WITH FRIED TOFU ~ This looked like the other bowl without duck. The same noodles were used, so both bowls had very soft vermicelli noodles. A bowl of soup noodles almost always hits the spot for me, so I was content. 4/5 Affordable spot with generous portions of good food that won't break your wallet! Glad we got to try Yozi Noodles!

    Photos
    Yozi - 8th Ave
    Yozi - 8th Ave
    Yozi - 8th Ave

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    3 Times - dimsum - Updated August 2026

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