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    3 Times

    4.0 (52 reviews)
    Closed 12:00 pm - 1:00 am (Next day)

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    Recommended Reviews - 3 Times

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    D1. Sauteed string beans
    Sarah Y.

    I wanted some warm soup and this place seemed like a good restaurant to go. We went on Saturday at around 7:30 and there were only two other tables. We got the pork soup dumplings, sautéed string beans, and the spicy braised beef soup. The soup dumplings were okay- half of them were popped. These weren't the best I've ever had, pretty mediocre. The string beans were probably the best dish I had. A little bit spicy and well seasoned. The soup for the spicy braised was so good. It was so flavorful and so hearty. The meat was cold but clearly cooked because it was so tender. Seems like they cook and store the meat separately. The noodles seemed kind of bloated, not really chewy. Overall, I would probably only come again if I was craving soup dumplings and I didn't want to go out of my way to grab them.

    Tiffany C.

    Bf and I were seriously craving soup dumplings so we ordered from ubereats. The pork soup dumplings and pork dumplings were BOGO so we ordered those plus scallion pancakes and fried rice cakes with pork and mustard greens. Most of the soup dumplings had popped and were leaking (though it's prob best to eat right away), the scallion pancakes were a bit too crispy (we like ours crispy on the outside, soft and chewy on the inside), rice cakes was pretty bland and had way more mustard greens than rice cake or pork, and i asked for extra sauces on the side but literally only got 1 sauce that was for the soup dumplings which had mostly leaked all over the soup dumplings. Overall tasty and satisfied craving, would give another chance.

    Andie B.

    Farabe and I came here for a quick lunch after a day of shopping and walking around. When we arrived there was someone cleaning out the front of the store and setting up. We had to wait a few minutes for him to finish to seat us. The digital menu QR codes on the table didn't work so, we had to wait for them to find a paper menu to order. I ordered the chicken hand pull stir fried noodles ($12.95) and it was super delicious. I asked for extra soy sauce and hot oil for zing. I did feel that they were rushing when they made our order. The chicken had a heavy cornstarch taste like it wasn't properly cooked. It left a weird coating on my tongue. I got the shrimp fried rice ($12.95) that was delicious when mixed with the noodles. The service was friendly but, they pretty much left us to our own devices. We had to hunt someone down to get our check or refills. When it was time to pay, the cashier was no where to be found and we had to wait until he came back. The bathrooms were clean-ish but, one bathroom had no toilet paper and the other barely had any.

    Pork and crab roe soup dumplings
    Scott S.

    Went to this brand new location of 3 times. The interior looked to still have certain areas they are working on but it looked very welcoming and fun. The service was quick and pleasant here. I really don't think anyone knows their own because we were one of 2 tables and there was takeout going out. We ordered the soup dumplings with crab roe, the beef wrapped in scallion pancake, the chinese broccoli and crispy duck. The soup dumplings were filled fully and were broken which was nice and not always the easiest thing to do. They satisfied our craving but we wish they were a little more flavorful. Our favorite dish was the wrapped beef it was cut into 4 pieces and was like heaven in your mouth. Crispy outside delicious beef on inside and had hoison sauce already in it as an extra touch. The crispy duck was crispy on the outside and moist on the inside. It would've been nice if they had a dipping sauce for it. The chinese broccoli was actually superb. Very well seasoned with sauce and garlic, home run. Overall this was a very enjoyable experience.

    K9. Fried rice cake w. pork & mustard
    Vicki C.

    The Williamsburg location of @3timesnyc just had a remodeling and it's now a completely different vibe! Featuring a bar and having better designed table space for people to chat, they fit into the evening scene of the neighborhood on top of their thriving takeout business. It's a pretty good price for the food, and you will definitely walk away with a full tummy!

    Tiff T.

    Had a good time.... Few a different options we came on a empty night You can definitely make reservations Alcohol wasn't available at the time.

    F6. Kung Pao Chicken
    Hiral P.

    Very ok Chinese food. Pineapple fried rice was unflavorful. Scallion pancakes portion is way smaller than expected. King pao chicken was very eh compared to others I've had in Williamsburg for the same price

    Dan dan noodle
    Diego D.

    Very recommendable! Went to have dinner around 10pm on a Friday night and tried the SLICED BEEF & TRIPE IN CHILI SAUCE ($14), DAN DAN NOODLE ($10), SCALLION PANCAKE ($7). The service is kind, the food is serve fast, and the quantities are big for the price you pay. There was a jazz trio playing chill music. The beef is served cold and super tender, amazing flavor but it was a bit spicy as indicated in the menu. Though I was surprised that also the DAN DAN NOODLE was a bit spicy even though the menu does not mention, this dish is just okay. Then, the PANCAKE was really crunchy and tasted really good. I had to take some leftovers home because it was a lot for one person. ESPAÑOL: Muy recomendable! Fue a cenar un viernes noches sobre las 10pm y probé la TERNERA FILETEADA & CALLOS EN SALSA DE CHILES ($14), FIDEOS DAN DAN ($10), y PANCAKE DE CEBOLLÍN ($7). El servidio es amable, la comida se sirve rápido y las cantidades son grandes para el precio. Había un trío de jazz tocando música relajada. La ternera es un plato frío y está muy tierna, un sabor increíble pero un poco picante, como indica en el menú. Aunque me sorprendió que los FIDEOS DAN DAN también estaban picantes aunque no lo menciona el menú, este plato es más bien normal. Luego, el PANCAKE estaba muy crujiente y sabía muy bien. Tuve que llevarme algunas sobras a casa ya que es mucha comida para una persona.

    Shivani L.

    I have only come for drinks so far, but I'm looking forward to come again for food! The mezcal Negroni the bar tender made was awesome, not too sweet, perfect hint of smoke, and best of all, nice and strong! One of the best drinks I've had in a while. Great ambiance as well. It is cool how there are different rounds/levels for drinks on the menu.

    Julia H.

    so affordable and lovely flavors at this place!! if you're craving chinese food and want quality affordable plates definitely consider eating here. got an assortment of items including pan fried dumplings, stuffed pancake, sticky rice, as well as sesame balls (not pictured). Top item was hands down the stuffed pancake. Lovely flavors and texture without being too oily or greasy which is common for many joints. Will be ordering again very soon.

    Front
    Farrah B.

    I love the hand pulled noodles here, they are phenomenal. And of course when I saw they were opening a location close by, I made it my business to come for the grand opening. They were a little late, likely due to the gross, rainy, cold weather. I noticed the staff is from the city, and they also recognized me, lol. The restaurant itself is different than the others with a lovely navy blue palate to their usual wooden accents. Very nice. The drumset with party potential made me second guess arriving early.... should i have come for dinner, after everything gets going? But then again, it was already in full swing. Sooooo many delivery drivers were in and out, as well as dim sum lovers. As usual, you are givrn a glass of cold water snd a menu. You never feel rushed here, everyone is so calm and kind. I ordered my favs, spring rolls and Shanghai noodles with chicken. It came in its usual, 20-15 minutes, accompanied by my favorite hot oil. Still delicious. When the bill came, I was offered the party gift but my allergies kept me at bay and I was given some of the oil I love as a consolation, lol. My garlic chili crisp thanks you. See you guy soon!

    Can't get just get 1 thing M4. Hot & sour potato vermicelli (S) B9. Chicken wontons in chili oil 6 H9. Sauteed snow pea shoots A3.

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    Food is extremely mid, came lukewarm, rice over cooked & sesame chicken chewy & not fresh tasting

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    Ask the Community - 3 Times

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    We've been trying g to expand our horizons for Chinese food. House of Joy was recommended by Eater…read moreNY. The place was packed on a Wednesday at noon. We shared a big table, which added to the authentic feel of the place. The staff were nice. The carts were copious. They serve the greatest hits. The preparation is a bit different from other dim sum restaurants in the area. This just highlighted the deliciousness of the dishes. We worked our way through the greatest hits. Standouts were the clams in black bean sauce and pork chops. Has fried tofu skins filled with ground shrimp for the first time. The food was uniformly excellent. A great find, hiding in plain sight. Will definitely return.

    Came in on a Saturday around 6 pm and didn't wait for 3 people…read more The service, the environment and cleanliness pretty typical for Chinatown restaurants. The bathroom was passable, but definitely could be better. The staff were to the point and did their jobs well. The Beijing pork chop was fried well and had great flavor. My only gripe was that there were some small end pieces. I wish we had some bigger pieces of meat. The fried tofu was done well. They put some corn starch underneath each piece of shrimp so the shrimp will stay on top. It was not always cook through, so that was unpleasant. The snow pea shots were cooked well and it was a massive portion. We also have pan fried noodles with seafood. The portions were huge and we have leftovers for the next day. With tip it was around $125, which is a great deal for this meal.

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    Yong Chuan

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    If you're going to YongChuan, do yourself a favor and order exactly this:…read more Seafood fried rice noodles Pork dumplings Spicy crawfish dumplings Jellyfish with vinegar Half a Peking duck This is the order. As an NYC foodie, I'm always chasing meals that are worth the hype, and this one absolutely delivered. Every dish brought something different to the table, the flavors were incredible, and everything was perfect for sharing. Grab a few friends, order this lineup, and thank me later.

    Note: This is a less detailed review than normal, as we ordered a ton of food from the AYCE menu,…read moreas can be seen from the photos Anyway, I've been back to this tasty Chinese place twice since my first review, with the second one being a very similar meal. The most recent time, I was here for their dim sum brunch, which is either $36 for AYCE plus $2 for tea, or they price each thing individually. It was a bit annoying that the tea was not included, but at least both the Oolong and Chrysanthemum teas were good quality and readily filled. Service in general was pretty fast and frequently checked on our large semi- private table to see if we needed anything else to order or more tea. The dim sum selection is a bit smaller than many of the traditional dim sum spots, but the overall quality was excellent, with a couple of definite highlights and some more unique dishes such as dumplings with pickled shrimp, crawfish, or Taizhou rice along with Ningbo wontons. In general, I would say that the wrappers were properly thin and everything was filled generously. The aforementioned Pickled Pepper Shrimp Dumplings were one of the highlights. The slightly spicy and sour pickles made it taste very light and paired nicely with the plump shrimp. In terms of other shrimp dim sum, their version of Har Gow/Crystal Shrimp Dumplings included a little bit of sweet crab for an extra touch. It was also tasty. I also liked the Ningbo wontons, filled with a variety of ingredients including minced pork, dried shrimp, yard long beans, pickled vegetables, bamboo shoots, and others. It had a wonderful mix of textures with some interesting crunchy notes. Another unique option mentioned is their Crawfish Dumplings, which are very noticeable compared to the other dumplings due to their bright red color. I appreciated the spiciness but found these a tad fishy with a thicker wrapper than most, but others loved these and ordered more. For more standard dumplings, their Xiao Long Bao/XLB were pretty good, and they had a tasty version of Sticky Rice Pork Siu Mai. The Baked Pork Buns were good as they were not too sticky sweet. Finally, there was a decent version of Pork Dumplings in Chili Oil. Non-dumpling highlights included their excellent turnip cakes along with steamed spare ribs, chicken feet, and a particularly tasty version of steamed beef tripe with satay sauce. I would skip the Beef Short Ribs With Black Pepper, which had good flavor but was way too chewy. I know someone else ordered the spring rolls, but I don't remember trying them. They also apparently now have a Ningbo speciality called Shi Bing Tong, but I don't remember ordering it. Someone else got their simple and tasty porridge/congee, only available traditionally with pork and century eggs, and enjoyed it. I tried a bit, and it was indeed good. Desserts included a tasty Crispy Durian Pastry, alright Sesame Balls, a good Pineapple Bun/Bolo Bao, and Custard Buns, which everyone loved, but they had a cuttlefish ink shine, so I couldn't try them. This is a fantastic, reasonably priced AYCE Dim Sum. Would recommend it if they still offer this deal.

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    Nan Xiang Soup Dumplings - East Village

    Nan Xiang Soup Dumplings - East Village

    4.7
    (346 reviews)
    2.3 mi
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    I was drunk, starving and alone when the dumpling craving hit. Luckily, I was in an area where I…read morejust sensed there had to be decent dumplings nearby. A quick Google search of the area proved my senses right - Nan Xian Soup Dumplings was just a few blocks away from me. I arrived and was promptly seated and given a bible-sized menu of dumplings to choose from. The casual atmosphere made me feel comfortable and ready to take down two orders of dumps. I went classic with an order of pork soup dumplings, then decided to try out the lucky six, which offered a variety of all their dumplings. The classic soup dumplings absolutely slapped and were my favorite. Hot, brothy, delicious. The medley was fun and surprising, but I kept finding myself coming back to the classic ones. I appreciated the dumpling accoutrements on the table - chili oil, vinegar, fresh ginger. I would come here again any day.

    Signature Nan Xiang soup dumplings are large, soup filled dumplings- excellent, tasty, delicate,…read moreand well deserving of Michelin-recommended ratings year after year. Scallion and pork soup dumplings come in bright red goodness, with seafood flavor. Each soup dumpling is meticulously hand made and weighed to ensure consistency. Only area for improvement is having better wax paper that the delicate dumpling skin does not stick, burst and lose the lovely soup broth! Scallion pancake is nicely crispy with yummy flavorful scallions and beef strips in sweet Peking duck sauce.

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    Nan Xiang Soup Dumplings - East Village
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    Mito

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    Went here on a Thursday night to catch up with some friends. I'm not really a big sushi person, but…read moreI've been giving it more of a chance lately. The ambiance is calm and cozy -- definitely a good spot whether you're grabbing a couple drinks, a quick bite, or sitting down for a full dinner. I ordered the Joker roll, and that's where things started to click for me with sushi. The tuna and avocado paired with the spicy red sauce really made it stand out -- honestly tasted great and something I'd get again. Also had the Mongolian steak with rice, which was another highlight. Presentation was fire -- it comes out still heating on a hot platter, which makes the whole experience feel elevated. Flavor matched the presentation too. Service was solid overall, no real issues there. The only downside was with a deal they were advertising ("3 for $33"). It was shown on their website and even posted outside the restaurant, which was actually one of the main reasons we chose the spot. When we tried to use it, we were told they weren't honoring it that night and that the deal had been causing them to lose money. I understand adjusting pricing if something isn't working, but if that's the case, the promotion should be removed or clearly communicated ahead of time. Having it still advertised and then not honoring it was frustrating and took away from the experience. Overall: good food, nice vibe, and a solid option in Brooklyn -- just make sure to double-check any deals before going.

    So I still haven't gotten over the last Restaurant that was…read morehere and so fancy and fabulous and expensive (that's why it's not here anymore ) ok I'm back So it's still beautiful but, there is something off. They promote happy hour and it's good but, I'm going to say it "They SHOW NOTHING BUT, SPORTS Channels" Like it's so annoying. Ok but the food is really good, the fried rice is everything. All of them. And the happy hour menu you CAN NOT TOP prices awesome. Service is amazing as well, I mean they put up with me bitching about the TV all the time. And the worst part is that I bring my phone to watch. So am I just bitching... ugh Anyway see yall in a few weeks

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    Spicy tuna gyoza, fried
    Spicy tuna gyoza, fried
    People eating at the restaurant

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    3 Times - dimsum - Updated July 2026

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