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    3 Times

    4.0 (51 reviews)
    Open 12:00 pm - 1:00 am (Next day)
    Updated 3 months ago

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    Recommended Reviews - 3 Times

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    Tiffany C.

    Bf and I were seriously craving soup dumplings so we ordered from ubereats. The pork soup dumplings and pork dumplings were BOGO so we ordered those plus scallion pancakes and fried rice cakes with pork and mustard greens. Most of the soup dumplings had popped and were leaking (though it's prob best to eat right away), the scallion pancakes were a bit too crispy (we like ours crispy on the outside, soft and chewy on the inside), rice cakes was pretty bland and had way more mustard greens than rice cake or pork, and i asked for extra sauces on the side but literally only got 1 sauce that was for the soup dumplings which had mostly leaked all over the soup dumplings. Overall tasty and satisfied craving, would give another chance.

    D1. Sauteed string beans
    Sarah Y.

    I wanted some warm soup and this place seemed like a good restaurant to go. We went on Saturday at around 7:30 and there were only two other tables. We got the pork soup dumplings, sautéed string beans, and the spicy braised beef soup. The soup dumplings were okay- half of them were popped. These weren't the best I've ever had, pretty mediocre. The string beans were probably the best dish I had. A little bit spicy and well seasoned. The soup for the spicy braised was so good. It was so flavorful and so hearty. The meat was cold but clearly cooked because it was so tender. Seems like they cook and store the meat separately. The noodles seemed kind of bloated, not really chewy. Overall, I would probably only come again if I was craving soup dumplings and I didn't want to go out of my way to grab them.

    Andie B.

    Farabe and I came here for a quick lunch after a day of shopping and walking around. When we arrived there was someone cleaning out the front of the store and setting up. We had to wait a few minutes for him to finish to seat us. The digital menu QR codes on the table didn't work so, we had to wait for them to find a paper menu to order. I ordered the chicken hand pull stir fried noodles ($12.95) and it was super delicious. I asked for extra soy sauce and hot oil for zing. I did feel that they were rushing when they made our order. The chicken had a heavy cornstarch taste like it wasn't properly cooked. It left a weird coating on my tongue. I got the shrimp fried rice ($12.95) that was delicious when mixed with the noodles. The service was friendly but, they pretty much left us to our own devices. We had to hunt someone down to get our check or refills. When it was time to pay, the cashier was no where to be found and we had to wait until he came back. The bathrooms were clean-ish but, one bathroom had no toilet paper and the other barely had any.

    Pork and crab roe soup dumplings
    Scott S.

    Went to this brand new location of 3 times. The interior looked to still have certain areas they are working on but it looked very welcoming and fun. The service was quick and pleasant here. I really don't think anyone knows their own because we were one of 2 tables and there was takeout going out. We ordered the soup dumplings with crab roe, the beef wrapped in scallion pancake, the chinese broccoli and crispy duck. The soup dumplings were filled fully and were broken which was nice and not always the easiest thing to do. They satisfied our craving but we wish they were a little more flavorful. Our favorite dish was the wrapped beef it was cut into 4 pieces and was like heaven in your mouth. Crispy outside delicious beef on inside and had hoison sauce already in it as an extra touch. The crispy duck was crispy on the outside and moist on the inside. It would've been nice if they had a dipping sauce for it. The chinese broccoli was actually superb. Very well seasoned with sauce and garlic, home run. Overall this was a very enjoyable experience.

    K9. Fried rice cake w. pork & mustard
    Vicki C.

    The Williamsburg location of @3timesnyc just had a remodeling and it's now a completely different vibe! Featuring a bar and having better designed table space for people to chat, they fit into the evening scene of the neighborhood on top of their thriving takeout business. It's a pretty good price for the food, and you will definitely walk away with a full tummy!

    Tiff T.

    Had a good time.... Few a different options we came on a empty night You can definitely make reservations Alcohol wasn't available at the time.

    F6. Kung Pao Chicken
    Hiral P.

    Very ok Chinese food. Pineapple fried rice was unflavorful. Scallion pancakes portion is way smaller than expected. King pao chicken was very eh compared to others I've had in Williamsburg for the same price

    Dan dan noodle
    Diego D.

    Very recommendable! Went to have dinner around 10pm on a Friday night and tried the SLICED BEEF & TRIPE IN CHILI SAUCE ($14), DAN DAN NOODLE ($10), SCALLION PANCAKE ($7). The service is kind, the food is serve fast, and the quantities are big for the price you pay. There was a jazz trio playing chill music. The beef is served cold and super tender, amazing flavor but it was a bit spicy as indicated in the menu. Though I was surprised that also the DAN DAN NOODLE was a bit spicy even though the menu does not mention, this dish is just okay. Then, the PANCAKE was really crunchy and tasted really good. I had to take some leftovers home because it was a lot for one person. ESPAÑOL: Muy recomendable! Fue a cenar un viernes noches sobre las 10pm y probé la TERNERA FILETEADA & CALLOS EN SALSA DE CHILES ($14), FIDEOS DAN DAN ($10), y PANCAKE DE CEBOLLÍN ($7). El servidio es amable, la comida se sirve rápido y las cantidades son grandes para el precio. Había un trío de jazz tocando música relajada. La ternera es un plato frío y está muy tierna, un sabor increíble pero un poco picante, como indica en el menú. Aunque me sorprendió que los FIDEOS DAN DAN también estaban picantes aunque no lo menciona el menú, este plato es más bien normal. Luego, el PANCAKE estaba muy crujiente y sabía muy bien. Tuve que llevarme algunas sobras a casa ya que es mucha comida para una persona.

    Shivani L.

    I have only come for drinks so far, but I'm looking forward to come again for food! The mezcal Negroni the bar tender made was awesome, not too sweet, perfect hint of smoke, and best of all, nice and strong! One of the best drinks I've had in a while. Great ambiance as well. It is cool how there are different rounds/levels for drinks on the menu.

    Julia H.

    so affordable and lovely flavors at this place!! if you're craving chinese food and want quality affordable plates definitely consider eating here. got an assortment of items including pan fried dumplings, stuffed pancake, sticky rice, as well as sesame balls (not pictured). Top item was hands down the stuffed pancake. Lovely flavors and texture without being too oily or greasy which is common for many joints. Will be ordering again very soon.

    Front
    Farrah B.

    I love the hand pulled noodles here, they are phenomenal. And of course when I saw they were opening a location close by, I made it my business to come for the grand opening. They were a little late, likely due to the gross, rainy, cold weather. I noticed the staff is from the city, and they also recognized me, lol. The restaurant itself is different than the others with a lovely navy blue palate to their usual wooden accents. Very nice. The drumset with party potential made me second guess arriving early.... should i have come for dinner, after everything gets going? But then again, it was already in full swing. Sooooo many delivery drivers were in and out, as well as dim sum lovers. As usual, you are givrn a glass of cold water snd a menu. You never feel rushed here, everyone is so calm and kind. I ordered my favs, spring rolls and Shanghai noodles with chicken. It came in its usual, 20-15 minutes, accompanied by my favorite hot oil. Still delicious. When the bill came, I was offered the party gift but my allergies kept me at bay and I was given some of the oil I love as a consolation, lol. My garlic chili crisp thanks you. See you guy soon!

    Can't get just get 1 thing M4. Hot & sour potato vermicelli (S) B9. Chicken wontons in chili oil 6 H9. Sauteed snow pea shoots A3.

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    Food is extremely mid, came lukewarm, rice over cooked & sesame chicken chewy & not fresh tasting

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    Page 1 of 2

    Ask the Community - 3 Times

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    Dim Sum Palace - March 15, 2025; Shrimp Stuffed with Eggplant ($5.95).

    Dim Sum Palace

    4.2(239 reviews)
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    My relatives took me to Dim Sum Palace for the first time and every time I'm in town I expect some…read moregood dim sum. The food here genuinely surprised me because everything came out super fresh and hot. We ordered a BUNCH of dishes that I lost track of taking pictures, but a few really stood out. The steamed spare ribs were hot, tender, and flavorful; the taro pieces mixed in were great too. The chicken feet were cut in half for convenience and the taste and texture were spot on. The hargow surprised me with filling that was mostly shrimp which is sometimes too much to ask for sadly. My favorite might've been the honeycomb tripe (not the one in the stew). It came out steaming and had that ideal bounce without being chewy, I'm pretty sure I cleaned more than half of it. Overall, the freshness and heat of every dish made a huge difference. The restaurant had a great vibe and service was good although they accidentally charged us an extra order of chicken feet (which was resolved when we pointed it out). Definitely worth checking out if you're craving dim sum in the city.

    I'm not impressed by the size of food portion you gave to 80 community members at our banquet using…read moreyour place. It's unbelievable small and the manager left too early and we are not able to reach him to discuss about food portion issue. Drink arrived late. It's a major rip off given the size of portion & service you left us and you are overcharging us way too much for little food. imagine the 5 small dishes and it looks like cost less than 20 bucks and you are charging us $500 for each table of 10 plus we paid the tips! Come on! After that, we had to go out to find a place to eat. Not ideal place to host a party or banquet!

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    Dim Sum Palace - March 15, 2025; Taro, Cilantro & Pork Dumplings ($4.95).

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    Din Soup Dumplings - 1. Pork Soup Dumplings

    Din Soup Dumplings

    4.6(477 reviews)
    2.4 miBrooklyn Heights
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    Women-owned & operated
    Kid friendly

    Quick walk from the Borough Hall station…read more The restaurants is located a few steps upstairs from the signage and not the lower Chinese restaurant. Pork soup dumpling with juice inside 5/5 20 piece famous crispy pork dumplings on top of the drink of your choice. 5/5. Cucumber salad while crispy and cold it was a bit salty 4/5 Boba milk teas 3/5. Felt it was watered down and boba kinda hard. Service 5/5 Definitely would recommend this place. Great workers and service. Clean and fresh made.

    Food is pretty good. Noodles and dumplings are made fresh and you can tell the difference. Flavors…read morefor fried noodles are also excellent. However, the real negative here is the operations. It is a chaotic mess for the volume they are trying to do. It's not about adding more manpower, it's about streamlining. Tables are sitting empty while people are on the waitlist (not due to reservations), orders are going to the wrong tables, to-go orders are in disarray and have to be re-verified on multiple orders, and it takes a long time to get some water. The Yelp waitlist is useless here - wait was supposed to be 5-10 minutes and it turned into almost 40. All this could have been avoided with more planning, better organization, and training. Kitchen staff doing their job well. Front of house needs work.

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    Din Soup Dumplings
    Din Soup Dumplings - Truffle and Pork Soup Dumplings: $15

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    Din Soup Dumplings - Wild Mushroom Bao (野菌包): $11. Off-menu.

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    Wild Mushroom Bao (野菌包): $11. Off-menu.

    House of Joy - Chicken feet

    House of Joy

    4.0(550 reviews)
    2.4 miChinatown, Civic Center
    $$

    We've been trying g to expand our horizons for Chinese food. House of Joy was recommended by Eater…read moreNY. The place was packed on a Wednesday at noon. We shared a big table, which added to the authentic feel of the place. The staff were nice. The carts were copious. They serve the greatest hits. The preparation is a bit different from other dim sum restaurants in the area. This just highlighted the deliciousness of the dishes. We worked our way through the greatest hits. Standouts were the clams in black bean sauce and pork chops. Has fried tofu skins filled with ground shrimp for the first time. The food was uniformly excellent. A great find, hiding in plain sight. Will definitely return.

    We were looking for that classic dim sum experience, and House of Joy delivered! There are already…read moreso many reviews, I'll just throw in some quick tips: - If its busy when you arrive and there's nobody at the host stand, look for a guy with an earpiece microphone and a clipboard. Tell him how many in your party and he'll give you a piece of paper with a number on it, he'll blow through those announcements quickly, so listen up. - The numbers for a table aren't always sequential, he's playing a game of Tetris with tables. - If you've got less than a full table, be prepared to share a table, but it's no big deal. - Steamed Pork Bun is better than Baked Pork Bun (but not by much), which is better than the Crispy Fried Pork Dumpling (mochi!). Baked Pork Pastry was a little meh, it was extremely rich and ours was in that awkward in-between temperature. - Chive dumplings are pretty shrimp-forward, good, but shrimp-forward. - If there's something you want and it doesn't make its way to you, ask! Servers retrieved several things for us and the tables around us (seemingly) happily.

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    House of Joy - Back Room

    Back Room

    House of Joy - 46. Deep-Fried Taro Dumpling

    46. Deep-Fried Taro Dumpling

    House of Joy - 28. Pan-Fried Turnip Cake

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    28. Pan-Fried Turnip Cake

    Nan Xiang Soup Dumplings - East Village

    Nan Xiang Soup Dumplings - East Village

    4.7(341 reviews)
    2.3 miEast Village
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    Solid sit-down spot for Southern Chinese cuisine, perfect for sharing with friends or family…read more Walking in, I was immediately surprised by how spacious and lowkey luxurious the interior felt. Service was a mixed bag: despite staff not being the most attentive, dishes came out pretty fast. Now let's talk food. The xiao long bao are a must. The broth inside is rich, savory, and super satisfying. Definitely don't skip the Nan Xiang Soup Dumplings or the Crab Meat & Pork Soup Dumplings. They're pure comfort in dumpling form! The Braised Beef Noodle Soup also hit hard: hearty, flavorful, and exactly what you want when you're craving something warm and cozy. Not in a soupy mood? Try the Pan-Fried Pork & Crabmeat Buns for crispy bottoms and rich fillings. & shoutout to the bok choy for being tasty and doing its job... yes, it delivered the fiber we desperately needed to fix vacation constipation. All in all, a great place to eat well, share generously, and leave very full and very happy. Highly recommended.

    I can see why this place is so highly recommended. I was extremely impressed and satisfied with the…read moredifferent dishes our group ordered and the price we paid. The soup dumplings were delicious and need for first timers. I was blown away on how the taste was salty enough, juicy enough, and the perfect mouthful. We also ordered the pan fried dumplings and shumai dumplings. All were perfect with the vinegar/soy sauce dip. We ordered the beef soup with noodles, crispy noodles with meat, and stir fry noodles with beef. It was delicious and perfect. The noodles were perfectly cooked and chewy. The tea was warm and perfect for the New York cold weather. Our servers were very friendly and checked in on us every so often. 10/10

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    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village - Store picture

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    Dim Sum Palace

    Dim Sum Palace

    4.4(442 reviews)
    2.2 miEast Village
    $$

    哇!我吃饱了! The scallion…read morecake was aight -- ode oily, to the point where the grease muted the flavor of the onion itself Xia Long Bao was super good tho, wrapper could benefit from being a little thinner but the actual soup itself was incredibly rich and balanced. The duck dumplings go BONKERS fr -- though I'm not the biggest fan of the gummy rice wrappers on dim sum, the actual duck meat itself was nothing short of mesmerizing. The small cubes of meat were incredibly tender and maintained the perfect ratio of fattiness to flesh, all enveloped in a rich brown sauce. Oh the goddamn Jiu Cai Jiao dumpling was a sleeper pick --, the succulent shrimp was starkly contrasted by the eye widening bright freshness of the chives. Like biting into a rain forest. The general Tso (yeah I ordered gtao suck me, it balances the other fresher and or spicier dishes well when eaten in tandem) was absolutely incredible -- the chicken was primarily breast meat and still managed to be succulent, while the breading itself was paper thing and crisp. The sauce had the perfect cornstarchy goopiness and was packed with fresh ginger and garlic. Highly recommend.

    Very friendly service and pleasent restaurant. Our party of four was graciously welcomed and…read morepromptly seated. The ordering process was simple and the food was fresh and delicious. We all really enjoyed the soup dumplings (I requested a second order). The wonton noodle soup was spot on as well as the spring rolls, sesame noodles, and spicy cucumbers. If you're in the east village you can't miss with Dim Sum Palace.

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    Mito - Salmon, Tuna, Scallop, and Eel nigiri

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    3.9(42 reviews)
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    Went here on a Thursday night to catch up with some friends. I'm not really a big sushi person, but…read moreI've been giving it more of a chance lately. The ambiance is calm and cozy -- definitely a good spot whether you're grabbing a couple drinks, a quick bite, or sitting down for a full dinner. I ordered the Joker roll, and that's where things started to click for me with sushi. The tuna and avocado paired with the spicy red sauce really made it stand out -- honestly tasted great and something I'd get again. Also had the Mongolian steak with rice, which was another highlight. Presentation was fire -- it comes out still heating on a hot platter, which makes the whole experience feel elevated. Flavor matched the presentation too. Service was solid overall, no real issues there. The only downside was with a deal they were advertising ("3 for $33"). It was shown on their website and even posted outside the restaurant, which was actually one of the main reasons we chose the spot. When we tried to use it, we were told they weren't honoring it that night and that the deal had been causing them to lose money. I understand adjusting pricing if something isn't working, but if that's the case, the promotion should be removed or clearly communicated ahead of time. Having it still advertised and then not honoring it was frustrating and took away from the experience. Overall: good food, nice vibe, and a solid option in Brooklyn -- just make sure to double-check any deals before going.

    So I still haven't gotten over the last Restaurant that was…read morehere and so fancy and fabulous and expensive (that's why it's not here anymore ) ok I'm back So it's still beautiful but, there is something off. They promote happy hour and it's good but, I'm going to say it "They SHOW NOTHING BUT, SPORTS Channels" Like it's so annoying. Ok but the food is really good, the fried rice is everything. All of them. And the happy hour menu you CAN NOT TOP prices awesome. Service is amazing as well, I mean they put up with me bitching about the TV all the time. And the worst part is that I bring my phone to watch. So am I just bitching... ugh Anyway see yall in a few weeks

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    Mito - The bar at Mito

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    People eating at the restaurant

    3 Times - dimsum - Updated May 2026

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