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    Mito

    3.9 (44 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 2 weeks ago

    Mito Photos

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    MITO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Mito

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    Crispy Red Snapper
    Mandisa N.

    Came across Mito on the NYC Restaurant Week list and was intrigued by their $30 3-course offering which comes with a glass of house wine (or a soda). I did, however, realize that they do offer a similar $25 weekday lunch special, with a few differing dishes. I decided to go for those.   1. Yakitori Chicken Skewers - delicious. Chicken is soft and flavorful (I think they used chicken thighs, which is highly appreciated). 2. Crispy Red Snapper - talk about generous portion sizes! I couldn't finish the whole dish. Served with your choice of white, brown or fried rice. The snapper comes filleted, not whole, and the sauce it comes with is amazing. I'm glad I was able to control the amount of sauce on it, cause some places can go overboard. There also is broccoli under the mound of fish! 3. Japanese Crepe Cake - tasty! Not too sweet and the perfect size. I wish it was accompanied by something tart - maybe more raspberries. I think it was a good base, but it needed something more.   I cannot say anything I had was outstanding, but for the value and the taste, this place is a pretty good option. They have amazing lunch and happy hour deals, as well as daily specials that I will be back to take advantage of. The space itself is really nice, and the staff are friendly and attentive.   I do not think it is worth visiting specifically for restaurant week, but on the daily, it might just be the place to be.

    Green Tea Mochi Ice Creami
    Taylour P.

    The food was great, everything made with perfection. The food came out pretty quickly for each course. I ordered a virgin mojito and was still charged for the full price of a mojito which I didn't like. The server also seemed pretty annoyed and was rushing us to order, had an attitude when we weren't ready soon enough. He seemed annoyed at any questions we had which is why I gave a 4. The place is beautiful inside.

    Scallion pancake, dumplings, sushi
    Udeme U.

    This is a great location for dinner between couples or business. This was on a weekday so it not too crowded. The staff was very considerate and checked up on you frequently and refilled water. The dishes were good, especially the fried rice was prepared deliciously. Bathroom was also clean.

    Salmon, Tuna, Scallop, and Eel nigiri
    Julia K.

    Mito is a decent please for quality sushi in the Fort Greene area and caters to a wide range of tastes and dietary needs. Besides the more traditional sushi focused menu, they offer some interesting variations such as the fried spicy tuna gyoza, wagyu beef dumplings, or even more Western menu items like wagyu burgers. Another interesting item we enjoyed was the mango cucumber maki roll, though it could even be elevated more by adding some mint or shiso leaves. They have ample if seating as well as the ability to close off the back area for private events. Nonetheless, they didn't seem very busy on a Saturday evening which led to the service to be a bit overbearing. Moving starter plates to the side while the person is still eating from them isn't the best form. Either time the courses better or place the next dish on the side instead.

    Wagu Beef Dumplings
    Kneenoshhka G.

    Cute lil spot in Ft. Greene right by BAM Their Happy Hour (FOOD) menu is . I'm definitely coming back to eat my way through the menu! The decor was super cute - I tried really hard not to be a creep as I was trying to catch some pictures inside. Sat at the bar where the HondaCars be... The bar IS tiny but it's cute... Now for the food and dranks... I got the Rosè - wasn't really a fan BUT it was my choice to get it Got Wagu Beef Dumplings (10/10) & the Scallion Pancakes (10/10) The service was quick AND efficient - waiters were clearing up as they saw your plate empty and filled water glasses when it was running low. Some folks might side-eye this but again, the bar is TINY and it also helps them w/being able to turn over the area for other customers who want to sit at the bar (there's only FOUR seats) It was all super affordable! Sent $25 - tip included

    Sarah T.

    Was looking for a fine dining experience, and while the place looks amazing - the rest of the experience was meh.. opted for the 3 course $33 special. the rock shrimp was good. - the hibachi steak was not good at all. tough pieces of meat when i ordered medium rare. i could have better take out food. the green tea ice cream was good enough. it was plain ice cream bec they didn't have what i had ordered. they put a little cookie crumbs on thr bottom to make it fancy but that tasted like sand. it would have been better without it. but it looked fancy / ill give them that. the manager asked me how the meat was. - i let her know it was overdone. i wasn't going to ask for a discount or refund. but she said she'll take it off the bill. she took off $3. literally insulting. dont offer something and then basically give nothing. waiter dropped a plate in front of my table. it's fine. it happens but since i wasn't that happy - just a little testament to the kinks they need to work out.

    Crab and Cheese Wontons
    Lisa G.

    Today we stumbled upon a culinary gem in the heart of Fort Greene, Brooklyn, Mito! This gorgeously decorated and swanky Asian fusion restaurant and lounge offers an elegant and elevated dining experience. The beautifully crafted cocktails and inspired menu can only be described as art. We began our meal with two stunning cocktails and the Shrimp Shumai and Crab and Cheese Wonton appetizers. The presentation was outstanding and set the stage for absolutely delicious sips and bites. The Shumai was flavorful and light served with a slightly sweet and tangy sauce. The Crab and Cheese wontons were creamy, rich and indulgent but not too heavy. Next we order the Salmon Teriyaki and Mongolian Beef entrees. When they arrived at the table we were so excited! I believe you eat with your eyes first and both dishes were a feast to behold! The Mongolian Beef was served on a beautiful elevated dish with a heat source below to keep the dish warmed throughout the meal and came with perfectly-cooked fried rice. The meat was tender, flavorful and not overwhelmed by sauce. The Salmon Teriyaki was probably the best I've ever tasted. A generous portion of Salmon grilled to perfection and subtly seasoned alongside a medley of beautifully charred vegetables and white rice. A notable feature for me was the Teriyaki sauce being served in a separate vessel which allowed me to control the amount used and I really appreciated that, as some tend to add too much for my particular taste. Finally we shared the Tempura Green Tea Ice Cream. Another gorgeously presented dish! The Green Tea Ice Cream was delicious, not overly sweet and enveloped in a tempura batter that became very "cake-lile" as it melded with the ice cream...a very unique and satisfying dessert! Overall, Mito is a fabulous find! The service is impeccable, the atmosphere is upscale and the food is perfected. I highly recommend Mito the next time you find yourself in the Fort Greene section of Brooklyn!!

    Fire specialty roll
    Bri K.

    Gives upscale and up-class decor to the point I felt underdressed. That being said there was no dress code since this is a casual spot serving Japanese dishes that are authentic or have a fusion. The menu is expansive and has great options. We got the yakitori chicken as an appetizer and I got the dragon roll, which was pretty good and flavorful. I was excited to order from their cocktail menu but it wasn't actually available so I got a lychee mimosa instead. The mimosa was okay. This restaurant seems fairly new but has alot of potential. I'm glad the elegant decor also came with kind service.

    Birthday cake
    Lyne Rosa M A.

    The service is amazing. The food is always so delicious in the ambience is one of the most beautiful and comforting. I celebrated my birthday as well as my sister's there and I'm always satisfied every single time

    Soft opening until end of March
    Donna Z.

    Came during their first month of opening. For this first soft opening month, there is an extra 20% off for dine in. Also they have a great happy hour Monday through Saturday 3pm-6pm. Space was big and modern inside. Additionally, service was quick even as it became busier. We ordered 6 food items and 4 drinks off the happy hour menu and ended up super full between the two people in my party. We got the rock shrimp, wagyu beef egg roll, crispy rice sushi, spicy tuna gyoza, spicy salmon pincho, and the volcano roll. I love that they are not stingy on the fish. Food came out with large amounts of fish unexpectedly. Out of the 6 food items my favorite was the volcano roll which had a crisp exterior and the wagyu beef egg roll which was perfectly flavored. For the happy hour cocktails, the yuzu martini and mojitos (including flavored) were included and they were regular sized and tasted good. Highly recommend the pomegranate and passionfruit mojitos. I will definitely go back again for happy hour and their lunch specials.

    Miso soup

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    2 days ago

    Great food, ambiance, and service was quick, perfect for a pre-show meal of you're headed to BAM or Barclay's.

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    1 year ago

    Great food ,great service, and very reasonably priced. The atmosphere is warm and cozy. I would highly recommend Mito.

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    Page 1 of 2

    Ask the Community - Mito

    Is the California roll with solid crab or crab salad? My kid won't eat anything else and hates the mayo?

    California roll uses a solid crab stick, no mayo.

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    House of Joy

    House of Joy

    4.0
    (557 reviews)
    2.2 mi
    $$

    We've been trying g to expand our horizons for Chinese food. House of Joy was recommended by Eater…read moreNY. The place was packed on a Wednesday at noon. We shared a big table, which added to the authentic feel of the place. The staff were nice. The carts were copious. They serve the greatest hits. The preparation is a bit different from other dim sum restaurants in the area. This just highlighted the deliciousness of the dishes. We worked our way through the greatest hits. Standouts were the clams in black bean sauce and pork chops. Has fried tofu skins filled with ground shrimp for the first time. The food was uniformly excellent. A great find, hiding in plain sight. Will definitely return.

    Came in on a Saturday around 6 pm and didn't wait for 3 people…read more The service, the environment and cleanliness pretty typical for Chinatown restaurants. The bathroom was passable, but definitely could be better. The staff were to the point and did their jobs well. The Beijing pork chop was fried well and had great flavor. My only gripe was that there were some small end pieces. I wish we had some bigger pieces of meat. The fried tofu was done well. They put some corn starch underneath each piece of shrimp so the shrimp will stay on top. It was not always cook through, so that was unpleasant. The snow pea shots were cooked well and it was a massive portion. We also have pan fried noodles with seafood. The portions were huge and we have leftovers for the next day. With tip it was around $125, which is a great deal for this meal.

    Photos
    Back Room
    Back Room
    46. Deep-Fried Taro Dumpling
    46. Deep-Fried Taro Dumpling
    28. Pan-Fried Turnip Cake

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    28. Pan-Fried Turnip Cake
    Yong Chuan

    Yong Chuan

    4.3
    (63 reviews)
    2.2 mi

    If you're going to YongChuan, do yourself a favor and order exactly this:…read more Seafood fried rice noodles Pork dumplings Spicy crawfish dumplings Jellyfish with vinegar Half a Peking duck This is the order. As an NYC foodie, I'm always chasing meals that are worth the hype, and this one absolutely delivered. Every dish brought something different to the table, the flavors were incredible, and everything was perfect for sharing. Grab a few friends, order this lineup, and thank me later.

    Note: This is a less detailed review than normal, as we ordered a ton of food from the AYCE menu,…read moreas can be seen from the photos Anyway, I've been back to this tasty Chinese place twice since my first review, with the second one being a very similar meal. The most recent time, I was here for their dim sum brunch, which is either $36 for AYCE plus $2 for tea, or they price each thing individually. It was a bit annoying that the tea was not included, but at least both the Oolong and Chrysanthemum teas were good quality and readily filled. Service in general was pretty fast and frequently checked on our large semi- private table to see if we needed anything else to order or more tea. The dim sum selection is a bit smaller than many of the traditional dim sum spots, but the overall quality was excellent, with a couple of definite highlights and some more unique dishes such as dumplings with pickled shrimp, crawfish, or Taizhou rice along with Ningbo wontons. In general, I would say that the wrappers were properly thin and everything was filled generously. The aforementioned Pickled Pepper Shrimp Dumplings were one of the highlights. The slightly spicy and sour pickles made it taste very light and paired nicely with the plump shrimp. In terms of other shrimp dim sum, their version of Har Gow/Crystal Shrimp Dumplings included a little bit of sweet crab for an extra touch. It was also tasty. I also liked the Ningbo wontons, filled with a variety of ingredients including minced pork, dried shrimp, yard long beans, pickled vegetables, bamboo shoots, and others. It had a wonderful mix of textures with some interesting crunchy notes. Another unique option mentioned is their Crawfish Dumplings, which are very noticeable compared to the other dumplings due to their bright red color. I appreciated the spiciness but found these a tad fishy with a thicker wrapper than most, but others loved these and ordered more. For more standard dumplings, their Xiao Long Bao/XLB were pretty good, and they had a tasty version of Sticky Rice Pork Siu Mai. The Baked Pork Buns were good as they were not too sticky sweet. Finally, there was a decent version of Pork Dumplings in Chili Oil. Non-dumpling highlights included their excellent turnip cakes along with steamed spare ribs, chicken feet, and a particularly tasty version of steamed beef tripe with satay sauce. I would skip the Beef Short Ribs With Black Pepper, which had good flavor but was way too chewy. I know someone else ordered the spring rolls, but I don't remember trying them. They also apparently now have a Ningbo speciality called Shi Bing Tong, but I don't remember ordering it. Someone else got their simple and tasty porridge/congee, only available traditionally with pork and century eggs, and enjoyed it. I tried a bit, and it was indeed good. Desserts included a tasty Crispy Durian Pastry, alright Sesame Balls, a good Pineapple Bun/Bolo Bao, and Custard Buns, which everyone loved, but they had a cuttlefish ink shine, so I couldn't try them. This is a fantastic, reasonably priced AYCE Dim Sum. Would recommend it if they still offer this deal.

    Photos
    Cozy
    Cozy
    Turnip Cakes
    Turnip Cakes
    House Special Spring Rolls

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    House Special Spring Rolls
    Nan Xiang Soup Dumplings - East Village

    Nan Xiang Soup Dumplings - East Village

    4.7
    (346 reviews)
    3.0 mi
    $$
    Large group friendly
    Kid friendly

    I was drunk, starving and alone when the dumpling craving hit. Luckily, I was in an area where I…read morejust sensed there had to be decent dumplings nearby. A quick Google search of the area proved my senses right - Nan Xian Soup Dumplings was just a few blocks away from me. I arrived and was promptly seated and given a bible-sized menu of dumplings to choose from. The casual atmosphere made me feel comfortable and ready to take down two orders of dumps. I went classic with an order of pork soup dumplings, then decided to try out the lucky six, which offered a variety of all their dumplings. The classic soup dumplings absolutely slapped and were my favorite. Hot, brothy, delicious. The medley was fun and surprising, but I kept finding myself coming back to the classic ones. I appreciated the dumpling accoutrements on the table - chili oil, vinegar, fresh ginger. I would come here again any day.

    Signature Nan Xiang soup dumplings are large, soup filled dumplings- excellent, tasty, delicate,…read moreand well deserving of Michelin-recommended ratings year after year. Scallion and pork soup dumplings come in bright red goodness, with seafood flavor. Each soup dumpling is meticulously hand made and weighed to ensure consistency. Only area for improvement is having better wax paper that the delicate dumpling skin does not stick, burst and lose the lovely soup broth! Scallion pancake is nicely crispy with yummy flavorful scallions and beef strips in sweet Peking duck sauce.

    Photos
    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village
    Store picture

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    Store picture

    Mito - sushi - Updated July 2026

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