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    Petterinos

    3.8 (1.1k reviews)
    ModerateAmerican, Italian, Bars
    Open 11:00 am - 10:00 pm

    Petterinos Photos

    Business Info

    PETTERINOS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Petterinos

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    Reviews With Photos

    Crispy Brussel Sprouts
    Deborah G.

    We were seated within 20 minutes without a reservation, although reservations are highly recommended. We tried our luck just before seeing a musical at the Goodman Theatre. Our server, Jan B, was excellent. He expedited our orders quickly and efficiently as we requested. The food was perfectly prepared and everything was delicious. The restaurant was very busy and the noise level was loud, which made it slightly difficult to hold a conversation. We still enjoyed our meal and would recommend dining here.

    Caesar Fried Calamari Espresso
    Lexi M.

    I popped in here for a quick lunch after my long travel day. It's located very close to lots of shopping so I thought it was a good spot. I was quickly seated in the bar area and a great table looking outside to the downtown. I ordered an espresso, a side Caesar salad and an order of calamari for my lunch. I was in heaven. In the big city with a hot espresso, delicious food and shopping in my sights. What else could I ask for? Amazing spot!

    Pizza
    Alexis B.

    A must stop Italian restaurant. Truly delicious food all around. From salad to pasta to pizza and of course bread! Very professional and friendly staff with extremely clean environment.

    karina k.

    It's right next to the Goodman theater and they have indoor and outdoor seating. The sapphire very accommodating and helpful and the outdoor scene is lovely and the indoor atmosphere has all these caricatures of actors and actresses since it literally connected to the Goodman theater . The food is very good surprisingly because. 1 doesn't really think that a restaurant right next to a theater has good food but this place does have good quality food and it is tasty and done very well.

    Rigatoni Vodka
    Pilar G.

    A Chicago staple in the Loop! This is the perfect spot for post work happy hour at the bar or a sit down meal before a show in theater district. The food here is consistently delicious. I love the vodka rigatoni and always get a limoncello martini to drink. They are also known for their peppermint ice cream which is served year round. The portions are large and the meals are well paced. The service is excellent and they used to serving large crowds before eveyone heads over to see their show. The ambiance is classic and comfortable. Caricatures line the dining room. Would recommend sitting in one of their big red leather booths if you can!

    Julie T.

    Late of my review for Petterino's Restaurant Week menu, but overall it was a solid experience. The menu offered a nice variety of options, which made it easy to find something appealing for each course. My girlfriend and I decided to choose different items for each other to get a variety. The portions were huge for a prix-fixe menu. The appetizers were the most enjoyable and left the biggest impression on me. Calabrese Shrimp & Meatball was fantastic. For the main course, Frutti di Mare was more enjoyable than the steak. It was lacking more flavor. Dessert was a meh. I felt like the tiramisu wasn't moist enough, more on the drier side for my preference. The presentation was nice, and everything came out at a good pace.The service was attentive and professional. The atmosphere was lively and comfortable, making it a good spot for a casual girls night out. Overall, Petterino's Restaurant Week menu was a good value and a pleasant dining experience.

    Paula B.

    Second time going to Petterinos before a show with the family and we are still so happy that we found this restaurant! It's super easy to make a reservation for even a table of six, just call in advanced and they'll book it for you and your confirmation will go through on opentable. Huge restaurant, quick service, and super cute front bar area. We love all the caricatures throughout. Food is exceptional, here are our favorites: -Rigatoni Alla Vodka: Add chicken but holy crap this is delicious. The rigatoni noodles are gigantic too. -Short Rib Pappardelle: We ordered two dishes and they were a huge hit, they were wiped clean -Bucatini alla puttanesca: Perfect for red sauce lovers who want a more bitter profile (olives, capers, anchovies) -Panna Cotta: Good and easy to share Two orders we were not impressed with: -Steak frites: The hand cut fries are wonderful but there's something weird about the sauce. This is the second time we ordered it and for some reason we are not fans. The Gorgonzola butter is jarring for us. -Brownie Sundae: Comes out cold :( please warm this up for people in future. It just wasn't that good sadly compared to the reset of the food.

    Panna Cotta
    Scott N.

    We wanted to come here a few weeks ago when we were in town for a show, but we didn't plan in advance and they had nothing available prior to showtime. This time I planned ahead and still had to make reservations for 4:15, which was a little early for a 7 pm show. As it turns out, it was perfect. Though the restaurant wasn't completely packed when we arrived, it was certainly busy. I considered us lucky to get a table at all, even on a Sunday. I had to wait in line just to let them know we had arrived. Once I made it to the front of the line, we were quickly seated at a nice booth. The restaurant walls are covered with caricatures of famous people, mostly local I'm guessing. The red, white, black and wood tone decor was tasteful. The restaurant felt fancy and comfortable all at the same time. Our server Heidi was cool and chill. Her vibe was as comfortable as the decor. She made us feel at home, which was easy for my friend who lives in Chicago! We started off with three appetizers. We ordered Shrimp Cocktail - four plump, beautiful shrimp. We had the Crab Cake, which was more than enough to share and it came with a decent sized salad. This could be a meal. Finally we had Arancini - Fried risotto balls, fontina cheese, prosciutto chip and marinara. I found this appetizer to be absolutely delicious. If we come back, ordering Arancini will be a must. We all went with pasta for our main meal. I had Short Rib Pappardelle - Homemade herbed pappardelle, slow cooked short rib ragu, Parmesan cheese. It was delicious, but after three appetizers I found it to be more than I could finish. The serving was heavy with short rib meat and it was all very delicious. The pasta was perfectly cooked. I took a bite of my friend's Rigatoni with Bolognese Sauce. This was not on the menu, but prepared as requested. It was good, but mine was much better. Mark had Spaghetti and Meatballs (3), which was another meal not on the menu. Heidi did a great job of making sure we had exactly what we desired. As full as we were, two of us opted for dessert. David had Panna Cotta - Nutella|Crème Anglais|White Chocolate|Berries. It was beautiful and pretty tasty, but not as good as my salted caramel gelato. The Panna Cotta was small compared to my gelato. There were three big scoops in my serving. It was a lot, which I appreciated. And it was absolutely delicious, which I appreciated even more. Soooo... we arrived right around 4:15 and we didn't leave until after 6:00. We were there a LONG time and, as busy as they were, we were never rushed. Timing ended up being perfect. There are a lot of restaurants in the area for a pre-show dinner. We'd come back to Petterinos without hesitation.

    Maronda H.

    I was downtown for Jury Duty and stumbled across this small & cute coffee shop on Dearborn. The coffee shop is apart of the restaurant. Located right across the street from The Daley Plaza. The decor inside is s pretty and full of color. A mini outside patio to sit out and enjoy the weather. The menu options have a variety selections of pastries, breakfast sandwiches, coffee, lattes, and other tasty treats. The service was cool and prices were suitable.

    NiNi F.

    Definitely an old school gem. When you walk in you can't help but to see the caricatures on the wall of so many famous people. Seems like a lot of people come here after work. The bar was full but we were able to get drinks while we waited for a table. They make a great old fashion and Manhattan. We just ordered appetizers once we were seated because we just wanted a bite before going to a concert. I order the tomato bisque and the meatballs. My friend had the crab cakes and I forget what soup she had. The tomato bisque was delicious my friend's crab cake was fresh. My only complaint is I had to send the meatballs back because they were cold but once they came back warm they were delicious just needed to add a small amount of salt and pepper to my liking.

    Marianne D.

    We went to Petterino's on Sunday after a matinee at the Goodman. I love the convenience of walking straight from the Goodman lobby into the restaurant. Very convenient. Of course, the restaurant was busy after the matinee so the volume level was loud in the restaurant. We were greeted by our server fairly quickly; although, she never introduced herself nor smiled. On the receipt she's known as a server Event 1 E (huh?). Our server was lackluster, not personable and/or engaging. She took our order right away and brought my husband's wine and said bread will follow. That was the last time we saw her unless I flagged her down. My husband and I decided to split the Caesar salad, which was very good, although it was way overdressed. The restaurant was kind enough to split the salad between two plates which was appreciated. The bread still had not arrived at the table and I had to flag down our server to ask for the bread. I would've liked it with my salad which was already eaten - that tells you how long it took to get bread service. My husband had the chicken parmesan and I had the bucatini puttanesca for our entrées. Both pasta dishes were generous in size and very good. Our server would walk past us without a glance or checking on us. All the food delivery and dishes cleared were done by other staff, but you'd think she would check out on us to see if everything was satisfactory or if anything was needed. One such staff, a large fellow, was so nice and gave us attention where our server was lacking. Kudos to him! It's a pet peeve of mine as an ex-server for waitstaff to not be engaging, let alone introduce themselves. We flagged our server down at the end of the meal and she did come over to ask if we wanted dessert. We said just the check please as we were full from our entrées. I really do like Petterino's and I will return. I just hope next time we have better service. This woman totally missed the mark on friendly, attentive and engaging service. Service was 2 stars!

    Calamari
    Ben Y.

    Food was ok, certainly not the best Italian food in Chicago but it was lively and the decor was great. Disclaimer, we came here after a show at the Goodman theater because they offered a free prosecco toast, the prosecco was decent. Had a few apps: arancini was solid and the sauce was delicious. The calamari tasted like it was premade and quickly reheated, the breading wasn't all that crispy and easily fell off. The chicken Caesar salad had good flavors but the cold chicken was a little offputting In total paid around $75 for the three apps including tax and tips, which felt pretty overpriced for what we got

    Beet salad
    Brenda H.

    Had an early lunch before seeing a matinee! Amazing service. The restaurant was very busy, but our server took our cues, placing our salad order first, even splitting it on different plates when we said we were going to share. My steak frites was 4/5, I'd probably try the pasta next time, my friend ordered one and was drooling. Great wine selection, and the cocktails also looked fab.

    Truffle fries

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    Business owner information

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    Charlotte J.

    Thank you for your great review! Come back soon!

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    Charlotte J.

    Thanks for your great review Julie, hope to see you again soon!

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    Petterinos Reviews in Other Languages

    Ask the Community - Petterinos

    What is the dress code?

    I'd say casual to dressy. Either would be fine.

    Are reservations for a weekday lunch recommended/required?

    It never hurts to make a reservation. I know a lot of business people that use Petterino's for business lunches during the week so a reservation would be smart. I'm sure you could get in without one but it's always a good call to make one.

    Is there valet parking for Saturday brunch?

    Yes

    Don’t See Your Question? Ask Away!

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    Trivoli Tavern

    4.5(1k reviews)
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    I've been wanting to try Tivoli Tavern for SO long! As everyone knows, getting a reservation here…read morecan be a struggle since people are seriously on their A-game the second reservations go live. We happened to already be in the city that day and somehow got lucky finding a reservation close to the time we were already nearby, so we knew we had to take our chance! The whole place is beautiful and has such a cozy, classic Chicago feel. I would absolutely come back, but next time I really want to sit outside because their outdoor patio is gorgeous. The staff was also super friendly and really helpful with recommendations throughout the night. We started with the warm Parker House rolls, which were so soft, fluffy, buttery, and delicious. Then we shared the vodka rigatoni, and the portion was definitely big enough for two people to split. So creamy, comforting, and really good. Of course we had to end with one of their classics, the sticky date cake, and OMG. Soooo good. Warm, rich, sweet, and the perfect way to finish dinner. Definitely worth finally checking off my list, and I'd happily come back again, especially for a patio night!

    Trivoli Tavern is a pretty big restaurant but gave cozy, intimate vibes given how dim the lights…read morewere and how close tables are inside. We ordered a few apps and several entrees. Overall, food was as expected: hearty and just solid good food. I don't think you can go wrong with any of the menu items. Service was great and quick. Would recommend. Smoked Pork Ribs (fall off the bone tender, but kind of dry) 10oz Double Wagyu Cheeseburger (delicious) Spaghetti Bolognese (pretty basic but good) Chicken Pot Pie (flavorful but heavy given the BONE MARROW center) Truffle Mafaldine (simple but so good if you like truffle) Baby Artichoke Gratin (tasty, nothing too special) Warm Parkerhouse Rolls (so soft, warm and truffle honey butter, so good) King Crab California Roll (nothing wrong with this, just couldn't really tell a major difference vs Cali roll ,maybe not worth the $$) Spicy Tuna Roll (fine)

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    Au Cheval

    Au Cheval

    4.4(9.6k reviews)
    0.9 miWest Loop, Near West Side
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    YOOOO seriously one of the best burgers of my life! My brother recommended this spot and we came on…read morea Friday night. It was about a 30 minute wait, but it was so worth. The burgers are amazing - it has that beef tallow taste and adding the sunny side up egg was awesome. It's cooked perfectly to where the yolk is not dripping down my fingers, but just enough to where it trickles into the burger and adds another dimension of flavor. The interesting thing is that "single" patties are actually double, and "double" patties are actually triple. Not sure why they named it like that, but our server was good about making that known. Fries were solid but not as amazing as the burger. Wished they were a little thinner. Pretty small seating inside, only a couple booths, tables, and bar seating. They do have a fair sized patio for outdoor seating, so that helps with getting people in and out. Since the space is a bit compact, it can get a little noisy inside. We did paid street parking

    We'd made a lunch reservation at Au Cheval in advance, which wasn't too hard for a Monday. The…read moreinterior was smaller than I'd expected but so classic and stylish. We were seated at a comfortable booth near the window. For drinks, I chose the Citrus Ritual mocktail, which I loved - so well-made and refreshing. I also got a Single Cheeseburger with the added egg and an order of French Fries to share with my coworker. I was a bit confused because it turns out a single cheeseburger at Au Cheval is actually a double because it comes with two beef patties. Personally, I would've just preferred one. Otherwise, it was a very nice burger, but I can't say it changed my brain chemistry. The French Fries were also tasty. Service was incredibly professional, attentive, and quick. Worth the visit!

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    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
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    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

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    The Dearborn - New Spring Menu

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    Americano, Lincoln Park

    Americano, Lincoln Park

    3.6(160 reviews)
    2.1 miLincoln Park

    Went here for their daily happy hour which includes weekends, 4-6pm. Was happy with our drinks, the…read moreespresso martini was a highlight loved the little toasted marshmallow. Fries were also delicious and the 1$ oysters were a good deal, not the best oysters but for a dollar I was happy. Burger was also good. Staff were very nice and attentive. The host was sweet and sat us right was and our server was amazing. Constantly checking on us and was so friendly. Very cute vibe on the inside, nicely decorated a lot of seating. Honestly a little pricey but the happy hour made it worth it.

    Been meaning to try this HH for a while! This place is attached to hotel Lincoln so it essentially…read moreserves as the hotel bar and restaurant. It was good! The inside feels kind of like Gemini with open windows, modern fixtures etc. The service was good overall, and they fixed a drink when I didn't like it. The happy hours is definitely worth it to get the burger and fries. Both were decently sized and worth the $15 price. The burger had a lot of toppings, including a sauce and pickled onions and a very good amount of pickles. The Caesar salad honestly was not good, tasted very artificial and I probably would only try their sandwiches or appetizers if I went back. The truffle fries didn't have a strong truffle flavor, but I like the shoe string shape and they come with ketchup and mayo. But overall, a cute place, an easy walk in and a good patio!

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    The Oakville Grill & Cellar - The Oakville Cinnamon Roll Exceptional!

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    4.1(275 reviews)
    1.0 miWest Loop, Near West Side
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    The Oakville always impresses…read more I met a friend for an al fresco lunch. The weather and ambiance were perfect. Set back off the street under a nice awning, surrounded by greenery we enjoyed a leisurely lunch. We ordered several things to share. Everything was impressive. The spinach dip was rich and full of flavor. The truffle fries were so decadent. The mild fried chicken sandwich was piping hot and super crunchy with a soft bun. We finished with chocolate creme brûlée. The hazelnut added to the perfection. The hostess was incredibly sweet and helpful. Our server was a nice guy. He wasn't super personable but still offered kind service. I've had the opportunity to try lunch, dinner and takeout. I have been so happy with everything on each occasion.

    This is the most overpriced and underwhelming restaurant in Chicago!…read more We did a wine tasting earlier this summer that was amazing so we thought we should to back for dinner and try their food. What a mistake! Our waiter was definitely on some sort of stimulent drug. He tried to rush us to order then didn't come back for a long time. We place the order and our food took around 45 min to an hour to get to our table. The waiter came to the table right when the food was dropped off before I could even take a bite. He never came back to the table to check on us. I got the steak frites (medium rare) and the steak was cold to the touch and raw inside. It was so gross that I couldn't eat any of it and told the bus boy to take it off my bill when he came to take our plates. He asked me if I wanted it wrapped up as it was completely untouched and I was like no, thanks. The frites were some dehydrated potato shoe string thing that was extremely over salted and inconsistent texture. Some were crispy and some were soggy. You have to buy bread (there are 2 options) at around $15 each. Luckily there are a ton of better restaurants in the area to get a good meal with decent service.

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    Petterinos - tradamerican - Updated September 2026

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