Great food, drinks decent when they have inventory on hand. Its in the lobby of the Landings hotel…read moreso for a hotel restaurant and when most places in Hampton are closed for late hours, it could be a go to place.

Really liked the bartender this evening. The young lady was…read moreso nice and helpful. She made wonderful drinks and engaged in great conversation! Definitely uplifting experience on a gloomy day and I appreciated it after the day I had! Recommend visiting and getting assistance from this wonderful person. I ordered the crab stuffed salmon! So worth it!!! Flavorful smooth and delectable. I wish I had more words to describe this dish. Pictures should help though. This restaurant / lounge is inside the Landing Hotel. Paid Parking is in the garage but also available across the street. Prices aren't too bad either.

I'd been eyeing Mango Mangeaux for a while and finally had the chance to check it out. We arrived…read morearound noon on a Saturday and were seated pretty quickly, which was a nice start. It took about 10 minutes or so before our waitress came over to get our drink order, so service felt a bit slow right out of the gate. We ordered the Gouda grilled cheese and the buffalo chicken sandwich; both were really good, no complaints on the food at all. While I'm glad I finally gave it a try, the overall experience didn't quite wow me, mostly due to the service. The food was tasty, but I don't see myself going back anytime soon.

Upon arrival, we were almost immediately seated. It did take, however, a while for someone to come…read moretake our drink orders as there way maybe one or two waitresses for the whole restaurant. They were pretty busy, as there were constantly more people coming in and some had to wait for a table until others left. The restaurant isn't that big inside, but it is nice with plenty of decor. The bananas foster French toast was pretty good. I have no complaints. The chicken on the other plate was covered in powdered sugar -- i felt like more should've been on the French toast instead of the chicken. I will probably be back.

This restaurant has officially earned an O from me... ORGASMIC! From the moment you walk in, it's a…read morefull sensory experience that hits every note: sight, smell, sound, touch, taste, and most importantly, the vibe. If you're looking for a total body experience, this is it. The presentation alone is a work of art on a plate--almost too beautiful to eat. Almost. The aroma greets you at the door, teasing you with exactly what you came for and setting the tone before the 1st bite ever lands on your tongue. There's a perfect balance between a lively, energetic kitchen and a culinary dance that knows exactly how to set the mood between you and your wait staff. I love watching a kitchen that truly moves together. The way the kitchen and waitstaff flow in harmony tells you everything you need to know before the food even arrives. And then there's the food itself--textures that crunch just right, silkiness where it belongs, and a mouthfeel that's been thoughtfully mastered. Every bite delivers. The flavors explode, layering the fundamentals with deep, savory umami that lingers long after the plate is cleared. That lingering sixth sense... the feeling that stays with you is matched only by the vibe. It's that rare sense of being exactly where you're supposed to be. And where you're supposed to be is here, experiencing this food for yourself. Get on over here and tell us what you think. It will absolutely be worth the time you take out of your life to experience this culinary delight.

I visited Sate Restaurant for the first time to celebrate my sister's birthday and overall it was…read morejust okay. I started with the buffalo chicken mozzarella sticks, but they weren't for me so I sent them back. I ended up getting the blackened chicken flatbread, which was actually really good and full of flavor. A few others in my group had mixed experiences too--my cousin ordered the crispy Brussels sprouts and didn't like them, and my daughter tried the crab cake appetizer. She said the flavor was great, but the texture was too mushy inside. My sister, on the other hand, enjoyed her shrimp appetizer and said the mac and cheese egg rolls were just okay. One thing we all agreed on--the drinks were AMAZING. Definitely strong and well-made, they did not disappoint at all. The overall vibe of the restaurant is nice, especially being in the Oyster Point area. It's a great spot to hang out on a Saturday night. Not sure if I'd rush back, but it was a decent experience.

Fresh, flavorful, and thoughtfully prepared!!!!!…read more Farmer's Table is a standout spot for anyone who appreciates fresh, high-quality ingredients. Every dish I tried felt carefully prepared, with flavors that were balanced and satisfying. The salads were crisp and vibrant, and the entrees were hearty without being heavy. The atmosphere is warm and inviting, making it easy to enjoy a relaxed meal. Staff were attentive and knowledgeable, happy to answer questions about the menu and provide recommendations. Overall, Farmer's Table delivers consistently excellent food and a welcoming dining experience. It's a place I'll gladly return to and recommend to anyone looking for a fresh, quality meal.

Based on what we had and the speed of food delivery, I'd give Farmer's Table on Warwick 4/5 stars…read more We had four burgers, a chili dog, and tater tots. I think the tater tots were my favorite part - they were the perfect crispness. Burgers were delicious but messy, especially when your kids don't understand how to eat a burger with the paper wrapped around it so the toppings don't drip out and fall apart. The grease didn't soak through the buns like other people talked about, but it definitely had some liquid coming off. Still, delicious! There were a lot of people in line to order when we got there, and we were worried it would take a long time, but the orders were coming out pretty rapidly and we didn't wait too long. They do have some coloring books and a puzzle to keep little kids entertained while waiting, which was much appreciated. They also have a small farm shop in the next room with various items for sale. Overall, we would come back to support the farm-to-table concept, but not necessarily because of the food.

Kinda pricey for what you get. Food was good but two of the six of us ordered the daily quiche…read morewhich was supposed to be chicken Parmesan with onions. One order was correct. The other quiche was broccoli and cheddar. When brought to the manager's attention, he said sometimes they run out and instead serve a "backup" quiche. Seems very odd the kitchen wouldn't have alerted the waitress so she could ask us if that was ok to substitute. Manager offered to replace with something else but I didn't want to wait another 20+\- minutes for my food while everyone else ate. Also, don't order the crab and corn chowder. I didn't see any crab. It tasted decent but should've been called potato and corn chowder. We won't go back.

Huge menu. Lots of options. Even a large section of desserts…read more Delicious mash potatoes. Multiple people at our table ordered the ribeye. It was cooked perfectly, claims to have horseradish in the jam, but didn't taste much horseradish. The chicken wrap was good. The catfish was cooked amazing. No tartar. Served with butter The asparagus was very good. *oh surprisingly the amount of sides you can choose from is insane. The mashed potatoes I ordered were bacon and bleu cheese.........

I had a wonderful experience as far as the food. Everything was so good. I wanted to kiss the cook…read more lol The steak in the salad was cooked to perfection. I just wish it was a little more. The Mac & cheese was so good. I'm coming back tomorrow. The chicken sandwich was perfect and crispy, the service was ok. The waitress seemed a little off but nothing too bad.

If I could give this place negative stars I would. We walk in and the hostess sits us in the back…read morewith someone who's new and provided him no help. We didn't get silverware from the hostess until our server with the glasses gave us some. They have no busters to clean the table and I understand people are new and they need to figure things out but it's disgusting. We watched a female server walk by and just put MORE dishes on an already dirty table and not bother to pick anything up when she walked by. It's disgusting that this place takes advantage of new servers. The people/servers just stood in the front, a black girl with a puff, a tall light skin girl with blondish and hair and a male server with locs and a gold chain. They all stood there and didn't not help anyone at all. No communication, teamwork, nothing. This was the worst place ever food came out cold and wrong and would NEVER recommend this ever. I don't usually write reviews but I felt bad for our server who was new and wasn't even shown the ropes. This establishment needs to be shut down or everyone has to be fired beside the sweet new server with the glasses.

This was my first time here and certainly not my last time visiting Milk & Honey! They hit the mark…read moreon so many levels. We started out with putting our drink order in. Let me tell you they have some mocktails on the menu. I absolutely love that! I've been saying we have a string market for mocktails. But, the Petron flight is so aesthetically pleasing. I Next we ordered our food. Buttermilk biscuits with an apple compote paired with a streusel topping. You can have the biscuit just the way it is, or put the apple compote on top, and finish it off with the streusel topping and it really is a great mesh of all flavors! The fried green tomatoes were my favorite! You have to put all the ingredients together... the salad, the sauce and the tomato. There was so much flavor! The berry french toast was my favorite sweet treat of all the things I tried. The gumbo was packed full of shrimp, meat, okra and more. The temperature was cool not as hot as I would have liked. But, that's nothing hard. The place does not lack flavor one bit. Our waitress Shana handled our table of 8 with ease. She was on it. There were other food runners helping out as well. Everyone was great! Making a reservation was easy. They were able to accommodate our party The portion sizes meet the price. To some pricing maybe a little much to some, but if you sit back and see what you get both portion and flavor it all adds up. Parking is a large lot shared with various businesses. Overall this was a pretty good spot to come to.

Me and my homegirl went for breakfast. Our waitress Shawna was very nice. She went over the menu…read moreand the specials. We split the Fried green tomatoes and the biscuits for the appetizers. My homegirl ordered the traditional breakfast (which was on the seasonal menu) and I ordered the The Wharf Scramble. The fried green tomatoes were good however, you only get 2 for $15. It's buried underneath a spinach salad. The flavors were good, just not for $15. The biscuits were delicious. It came with a peach jam and a sweet potato crumble butter. Both were delicious. We both enjoyed our entrees. The restaurant itself is a bit small. Intimate even. But the music was great and vibe of the place was very nice. I would definitely go back to try their dinner menu.

Circa 1918 lives up to the hype. It's a tiny, charming joint nestled in the row of boutiques and…read morerestaurants in Historic Hilton Village. This has been high on my "want to try" for a long time and finally saw an opportunity with an available reservation, went for it and am so happy I did. I dined solo, which I rarely do, but this was the perfect place for it. It was apparent that most people dining were regulars. The owner was chatting with just about everyone and diners were popping over to other tables to say hello, as well. Felt like a very small town. Service was perfect - not overbearing, but perfectly timed for a good flow throughout dinner. Their menu changes often, so some of the items I loved, may not be available - but it does seem like their fried oysters are a mainstay and holy moly, they were delicious. I had one cocktail - I believe it was called Watermelon Sugar. It had vodka, aperol and fresh watermelon. Refreshing and smooth. I tried two apps: the fried oysters and the bao buns. Both were fantastic. Perfectly prepared, so much flavor. I think that next time, I would stick to the appetizer section and try many rather than getting an entree. I got the scallops, which were delicious, but the apps wow-ed me more. Prices aren't low, but you get what you pay for - really high quality dishes with lots of thought and execution embedded. I don't say this lightly - this has been added to my top 10 list in all of Hampton Roads!

Circa 1918 Review We…read morehad an amazing experience at Circa 1918 last night! From the moment we walked in, the atmosphere was warm, intimate, and full of charm. It's a small, quaint space that gives you that perfect blend of cozy neighborhood vibes with an upscale, refined feel. The food was absolutely outstanding--every dish had unique, well-balanced flavors that clearly showcased the talent of the chef. You can truly tell that a lot of care and creativity goes into the menu. The service made the experience even better. The bartenders were fantastic (James especially stood out!), and the waitstaff were incredibly personable, attentive, and welcoming. Circa 1918 is one of those rare places that feels both like a hidden neighborhood gem and a fine dining experience all in one. We will definitely be back!

Another Yelp Reviewer's suggestion for the win!…read more I happened to be in the area today, and after my first stops, I needed something to eat. Again, thanks to other Yelpers, I found this place. I'm so glad we found it. This place does have a small private parking lot, which is a good thing for the area. The interior was nice, large, and seemed very clean. Plenty of seats inside and a few tables outside. The fella who served us was very nice, pleasant, and took care of us. Now let's get to our meals: Holy mud were they good. The wifey had The Jim Boy. Which is a couple of eggs, a couple of sides, potatoes, and toast. She tells me the whole meal was very good with the potatoes being the flavorful standout. As for me, I had The Lumberjack. Wow was it good. It was smashbrowns topped with 3 eggs your way, fried chicken breast, sausage gravy, and a buttermilk biscuit on the side. Their website pictures were different from how it was presented to me today (not that it means a thing). Again what a wonderful flavor. The biscuits were great and the sausage gravy was fantastic! I will say this it is a very filling meal - you will not be hungry after eating this. So with all this said, I highly recommend this place and I'm sure I will be back. I might even try to hit it for lunch next time. So if you're looking for a place - go ahead and enjoy this place.

First off we walked in and my guy got the biggest smile as he could see the foosball table in the…read moreback, they also have ping pong and giant checkers. Its super laid back with a partial open concept kitchen so you can enjoy seeing them make pizzas, which smelled amazing and we agreed we will be returning to try. Our server was super friendly and informative. I ended up getting a hot chocolate toddie with peanut butter whiskey while he got a mimosa. I decided on trying the southern Benedict with fried chicken and bacon and let me say holy smokes that friend chicken is delightful. Juicy and perfectly seasoned. Before the food came in had to go investigate the doughnuts. And omg so big and beautiful. I got a chocolate frosted and hollandaise creme to take home and I will definitely have doughnuts from here again.

Swung in for a quick pick up order. Rib & Chicken combo w/ 2 side was very reasonably priced (under…read more$25) - all food was hot & fresh for a Togo order. Well worth the price paid. And of course I had to order the Honey Butter Croissants - a Cheddar's staple. Delicious!

The biscuits are always bomb. But I feel like the food isn't what it used to be…read more I ordered some beverages that were pretty good.