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    Phil's Bar-B-Que Pit

    3.8 (250 reviews)
    Closed 11:00 am - 8:00 pm

    Phil's Bar-B-Que Pit Photos

    Business Info

    PHIL'S BAR-B-QUE PIT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Phil's Bar-B-Que Pit

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    Maddie K.

    This spot popped up right when we got off the highway for Black Mountain. I love the ambiance, and the patio was great in perfect weather. We decided to split a few items - the brisket was so tender and flavorful, the fried okra is always a hit, and the hushpuppies were also delicious. Honestly can't go wrong with anything. It looks like they do live music some nights on the patio. That would be fun to come back and see.

    Jeff K.

    Every time I drive through North Carolina, I make it a point to stop at Phil's Barbecue Pit. It's exactly what a barbecue joint should be. The place looks like an old barn with a big patio out back and plenty of picnic tables for outdoor seating. It has that perfect mix of down-home charm and smoky goodness in the air. Phil's is known for its North Carolina vinegar-based barbecue sauce, and it is nothing short of incredible. Tangy, sharp, and packed with flavor, it's the perfect match for their pulled pork. They also offer a great variety of sauces if you prefer something different. You can choose Alabama white sauce, a mustard-based sauce, or a traditional tomato-based sauce in both mild and hot versions. The meats are exactly what you want--pulled pork, ribs, chicken, brisket--all juicy and smoky with the right amount of bark. But here's the real shocker. The best thing on the menu might just be the green beans. I'm serious. They are the best I've ever had. Cooked with onion, bacon, and some mystery ingredients I couldn't identify, they're somehow hearty, savory, and absolutely unforgettable. This was my third visit to Phil's and it definitely won't be my last. It's earned a permanent spot on my road trip list. The only thing missing is a Tennessee hat hanging from the ceiling alongside the many Alabama ones. That's got to change. Phil's Barbecue Pit is as good as it gets. Five stars.

    Ceiling of hats
    Vee H.

    We had a taste for BBQ and spotted a sign for Phil's Bar-B-Que Pit, so we stopped in. There at the counter underneath a ceiling covered with hats was Nevaeh, she was very pleasant and welcoming. Nevaeh made some great suggestions and we ordered BBQ ribs, chopped BBQ brisket, baked beans, greens, fried okra and house chips which are supposed to be dipped in ranch dressing unfortunately we didn't get the ranch, but nevertheless the chips were delicious. The classic sauce was the right combination for the chopped barbecue and the ribs and they were both was very tasty. All in all, the restaurant was clean, the food was good, and the service was good and our food came fast, so I would definitely return to Phil's for another delicious plate.

    All that was left after the meal. Sorry I was too hungry to take a picture

    This is a little hard to rate. Ordered a BBQ sandwich with fries. The BBQ had a good flavor, but was so dry it required a-ton of sauce to eat it. I had both the vinegar and red sauce and they were both good. Fries were also good. The cole slaw was tiny for the amount of meat but had a good flavor. Would I eat here again, yes. Was it above average no, but sauce made up for the dry BbQ. Might have been a bad day. Too many good reviews to not give them another shot.

    Kristin C.

    This place is so much fun!!! Total bbq joint vibe, tons of windows and high ceiling. Long wood counter. The ceiling is COVERED in baseball caps. Someone is quite the collector. And if you're a Bama Fan, lots of collectibles to see!! You order and pick up at the counter. The food is plentiful and excellent!! Perfectly cooked and tasty. 8 sauces on the table make it fun to sample and find your fav. Would definitely go back!!

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    2 years ago

    The bbq was very bland and dry sadly, sides were not great either but the potato salad and hush puppies were pretty good.

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    4 years ago

    I love this place. Great variety of BBQ from different regions. There's a lot of competition in this area for BBQ but it held up.

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    3 years ago

    Not much in terms of atmosphere but food was excellent. Would definitely go back when in town.

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    Black Mountain Brewing

    Black Mountain Brewing

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    We walked downtown Black Mountain and noticed the large mural from a distance and since I love a…read moregood beer, we decided to stop in. At the time we didn't realize that Roberta Flack was born in Black Mountain and the mural on the side of the historic building was in fact Roberta! When you step inside it is cozy and comfortable but we could see there was a large outdoor space as well. I stopped in at the counter and decided to order a pint of their Hazy IPA. We wandered to the outdoor space which is two levels, we explored the upstairs area first since there was a thunderstorm we thought it would be cool to watch the rain and lightning while sipping on a cold beer. We also learned there was a food trailer at the back of the property, which looks to be a permanent resident. They offer items such as pulled pork, poutine, brisket, and more. We ended up chatting with other customers and had a really enjoyable afternoon. We enjoyed our time at Black Mountain Brewing and will absolutely be back!

    While walking through the town we stumbled upon the beautiful Roberta Flack mural that adorns the…read moreside of the building without realizing it was a brewery. The first cool thing about this brewery is that it taught me that Roberta was from NC, which I did not know. So, we decided to go and immediately it took be back to the golden era of small breweries. I loved the atmosphere here, again it took me back to when craft beer was a community, and not an industry as it is today. I had a flight with the steam beer, pale ale, West Coast IPA, and barleywine. Everything was on point and very well made. My friend had the American Lager and we also tried the Czech-style lager, which ended up being my favorite. A huge plus and thank you to our bartender who brought us delicious, in-house freshly-made pork rinds! If I lived in the area, this would be my Cheers.

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    Phil's Bar-B-Que Pit - bbq - Updated June 2026

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