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    Phil's Bar-B-Que Pit

    3.8 (250 reviews)
    Closed 11:00 am - 8:00 pm

    Phil's Bar-B-Que Pit Photos

    Business Info

    PHIL'S BAR-B-QUE PIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Phil's Bar-B-Que Pit

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    Reviews With Photos

    Maddie K.

    This spot popped up right when we got off the highway for Black Mountain. I love the ambiance, and the patio was great in perfect weather. We decided to split a few items - the brisket was so tender and flavorful, the fried okra is always a hit, and the hushpuppies were also delicious. Honestly can't go wrong with anything. It looks like they do live music some nights on the patio. That would be fun to come back and see.

    Jeff K.

    Every time I drive through North Carolina, I make it a point to stop at Phil's Barbecue Pit. It's exactly what a barbecue joint should be. The place looks like an old barn with a big patio out back and plenty of picnic tables for outdoor seating. It has that perfect mix of down-home charm and smoky goodness in the air. Phil's is known for its North Carolina vinegar-based barbecue sauce, and it is nothing short of incredible. Tangy, sharp, and packed with flavor, it's the perfect match for their pulled pork. They also offer a great variety of sauces if you prefer something different. You can choose Alabama white sauce, a mustard-based sauce, or a traditional tomato-based sauce in both mild and hot versions. The meats are exactly what you want--pulled pork, ribs, chicken, brisket--all juicy and smoky with the right amount of bark. But here's the real shocker. The best thing on the menu might just be the green beans. I'm serious. They are the best I've ever had. Cooked with onion, bacon, and some mystery ingredients I couldn't identify, they're somehow hearty, savory, and absolutely unforgettable. This was my third visit to Phil's and it definitely won't be my last. It's earned a permanent spot on my road trip list. The only thing missing is a Tennessee hat hanging from the ceiling alongside the many Alabama ones. That's got to change. Phil's Barbecue Pit is as good as it gets. Five stars.

    Ceiling of hats
    Vee H.

    We had a taste for BBQ and spotted a sign for Phil's Bar-B-Que Pit, so we stopped in. There at the counter underneath a ceiling covered with hats was Nevaeh, she was very pleasant and welcoming. Nevaeh made some great suggestions and we ordered BBQ ribs, chopped BBQ brisket, baked beans, greens, fried okra and house chips which are supposed to be dipped in ranch dressing unfortunately we didn't get the ranch, but nevertheless the chips were delicious. The classic sauce was the right combination for the chopped barbecue and the ribs and they were both was very tasty. All in all, the restaurant was clean, the food was good, and the service was good and our food came fast, so I would definitely return to Phil's for another delicious plate.

    All that was left after the meal. Sorry I was too hungry to take a picture

    This is a little hard to rate. Ordered a BBQ sandwich with fries. The BBQ had a good flavor, but was so dry it required a-ton of sauce to eat it. I had both the vinegar and red sauce and they were both good. Fries were also good. The cole slaw was tiny for the amount of meat but had a good flavor. Would I eat here again, yes. Was it above average no, but sauce made up for the dry BbQ. Might have been a bad day. Too many good reviews to not give them another shot.

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    7 months ago

    The brisket was amazing. Service is great. It's got a barn like feeling With a nice family atmosphere.

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    8 months ago

    Absolutely terrible... tastes like all their meat is boiled. Shredded brisket?! 40 dollars... couldn't even eat it

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    10 months ago

    Nicely smoked meat, decent sides, good choice of sauces. Covered outdoor seating as well.

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    2 years ago

    Great bar-b-que! Fast service, and one the few places in Black Mountain that is easy to find a parking spot.

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    10 months ago

    Wrost bbq ever. Dry. No flavor, most of the sides come from a bag. Absolutely the worst bbq I've ever tastes.

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    11 months ago

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    Page 1 of 7

    Ask the Community - Phil's Bar-B-Que Pit

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    Phil's Bar-B-Que Pit - bbq - Updated May 2026

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