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Pho Ben - Heights

4.4 (530 reviews)
ModerateVietnamese, Noodles, Soup
Open 10:00 am - 9:00 pm
Updated 1 month ago

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PHO BEN - HEIGHTS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Vermicelli noodle bowl - cup of broth - 1. Vietnamese Egg Rolls (2 Pcs) / Chả Giỏ
Gabriella G.

Had a great dinner at Pho Ben! Was seated very quickly and almost immediately a waiter came over and asked me for my drink order. In terms of the food I thought everything was very tasty and well seasoned. my only takeback was the noodles were cut in half so I couldn't exactly wrap them around my chopsticks. Other than that, I had an absolutely great dinner.

18. Phở Đặc Biệt
Thien-Tyler N.

Food 5/5 Service 4.5/5 Ambiance 4.5/5 When you initially think, "wow, that's some good pho," you're usually thinking of some hole-in-the-wall, mom and pop shop. Pho Ben's definitely nicer than a lot of those places in terms of atmosphere - but there's no loss at all in flavor. The Pho Dac Biet was incredible - great selection and quantity of protein, a very rich broth, and wonderfully cooked noodles. It's everything I could ask for after a long day. Absolutely comforting. I also got the Grilled Pork Spring Rolls - also amazing. The peanut sauce was great, but the grilled pork was cooked to perfection. I can't really complain about anything here; great food, great atmosphere, and overall a great place to get a nice bowl of pho.

Beef, tripe, tendon pho
Javier B.

I've tried Pho Ben a couple times now and it just doesn't do it for me. I started with an order of spring rolls and not bad - but hey it's kinda hard to mess up spring rolls right? The part that bugs me is their pho. The broth is pretty subpar as it lacks depth of flavor. Also, their meat quality seems to be below average. The beef and tripe in my pho were pretty bad, especially the tripe. The tripe was served in giant pieces and was very chewy. I got tendon as well and that was ok. If I ever go back (which I doubt I will), I'd probably get something really safe like chicken and rice or spring rolls.

#15. Pho Tai (round eye beaf pho)
John B.

I wasn't a fan of the Banh Mi, but the Phó hit the spot with the cold weather. Best part is their location is great with a ton of parking.

16. Pho Tai Chin
Nina K.

I used to like this place but my last visit felt rushed and inadequate. The second we sat down, we were asked to order. My beef rice plate was good but had a load of raw onion for some reason that isn't appetizing. My bf got a banh mi with an a fried egg and the egg was like half cooked and completely slimy on top. Would not be back.

spring roll with peanut sauce
Yara C.

Pho-Ben messed with me. Since arriving to Houston I've found that service is very slow compared to the Tri-State area. Here, the service is TOO fast. We were seated immediately by the hostess. Before even opening a menu, someone else was at our tableside asking for our order. We ordered a spring roll appetizer and a drink and asked for more time. Someone wrote the order and left a yellow paper on our table. Someone else brought us waters. After ordering, we got up to wash our hands. We were gone for a minute. When we got back, someone had already bussed our table, I guess they thought we left. Since the yellow ticket was gone, our order got a bit confusing for the staff when we later placed the rest of our order. The staff was very friendly. The food was good. The decor is very casual, very modern-houston restaurant, with typical theme. This place is nothing to write home about. We ordered the vegan pho, which was perfectly fine.

Menu as of 10/8/25
Jonathan V.

Pho Ben is one of our go to Vietnamese spots when we are craving pho. They have some of the best value pho in the Heights area. The pho at their price point is straight up value town. It also helps that the food is really good too! When it gets cold in Houston, expect this place to be packed to the brim. Service: the service here is amazing. They use a whole team of people to serve so all of your needs are taken care of in a speedy time from ordering to filling your drink glass. They are a no frills establishment and provide good food and service at the same time. One might even argue they check up too much on the tables. Ambiance: Pho Ben has an open concept and a lot of tables. Each table has the soup spoons, chopsticks, hoisin sauce, and sriracha at the table. The restaurant doesn't get too loud unless it's jam packed and if you're ordering to go, they are quick with their orders. Once again, this is a no frills restaurant and the inside is simple and decorated for each holiday. Food: the food is what shines here. We ordered their egg rolls and spring rolls to start. The egg rolls come in an order of 2 per order and are $5 per order. The spring rolls with meat come in an order of 2 per order and are $5.75 each. Both are great starters before your main meal and are both reasonably priced. The egg rolls are fried fresh and crispy with good filling flavor and the spring rolls paired with the peanut sauce are also tasty with the grilled meats and chewy texture. We ordered two bowls of the large pho. One was the number 19 which had eye of round beef and meatballs and the other was the number 34 which was the white chicken pho. The beef broth has deep flavor and paired with the condiments and bean sprouts and basil, it makes a complete tasting bowl. Each pho order comes with a side plate of bean sprouts, jalapeños, limes, cilantro and basil. You can add much or as little as you want. The chicken broth is lighter than the beef broth yet still flavorful. Each bowl comes in small or large but get the large because it's only $1 more so it's straight value to get the large. I've also had their bahn mi's here and those are tasty as well. Pro move is to get the bahn mi bread and dip it in your pho. Overall, Pho Ben is our favorite Heights Vietnamese restaurant to get pho and at their price point, they can't be beat. Definitely give them a try even when it's not cold and be prepared to wait a little for a table when the season turns to winter.

Chris V.

If you don't want to drive out to Bellaire, Pho Ben will hit the spot. It's aesthetic, clean, and most importantly delicious. Plenty of parking. Busy but easily seated. Ordered the pho dac biet (combo) and was pleased with the quantity and quality of the meats. The broth was clear and aromatic, not too salty. The herbs were fresh. Overall would definitely recommend. Value ain't bad, bowls are a little smaller compared to others pho places, but you'll still leave feeling satisfied. That being said my overall rating is a 4.5/5!

Rex C.

Blown away! I've eaten at top notch restaurants all over the USA and outside of the USA and I must say this is probably the best customer service I've ever received! We walk in and are greeted right away. Our waiter sat us and was already taking our drink order. We ordered Vietnamese eggrolls and they were out in seconds. Our food comes out three to five minutes later. Everything is made fresh and amazing. Very single person we saw made contact to make sure we were taken care of. Plates were cleaned off seconds as they became empty. Every single person here is on the same page and doing an outstanding job. It's truly unbelievable and becoming a lot art. The customer service here is top notch! We had at least 7 people check on us. Everyone is heads up and scanning the floor to make sure clients have everything they need. Food: the lemon grass beef with fried rice was absolutely amazing! Great deal as they load our plate up. I will definitely be back asap.

Veggie Pho with Tofu.
Ericka S.

For years, The Heights location of Pho Ben has been a reliable go to spot for me. I've always enjoyed the delicious food and thought the service was good. However, lately my opinion has changed, and it seems as though this place has declined in terms of quality and customer service. Recently, I ordered a vegetarian pho with vegetables and beef broth--you have the option of selecting from three different broths. I thought this pho was not up to usual standards. There was a paltry amount of tofu and the two veggies were thinly sliced carrot and broccoli. Really? That's it?? In addition to that, there were only 3 tiny pieces of cabbage, only one of which was edible. My boyfriend, who's vegan and kind of picky, would totally laugh at this. I called the next day to complain about the quality of the pho and gave two phone numbers but never received a call back at either. Because of this, I will not be returning. In the past, I've ordered Pho Tai several times and found it to be good. Lots of people complain about the broth, but I actually like it. When I ordered Phở Gà from here, I thought parts of the white meat chicken were tough and inedible. One of my favorite appetizers, Grilled Beef Spring Rolls|Gỏi Cuốn Bò Nướng, is usually great, but for my latest order, I felt there was too much gristle in one of the rolls. I still love the delicious peanut sauce, which you dip the rolls in. I think Pho Ben could have easily remained a go to spot, but there are too many other great Vietnamese establishments in Htown to support a place which serves subpar food.

Tofu vermicelli
Hannah F.

Pho Ben checks all the boxes for quick, affordable Vietnamese! Located in the strip mall next to Kroger on North Shepherd, the restaurant can easily be missed if you're not paying attention. A friend and I decided to stop by for a casual dinner on a Friday night and were a little surprised to see the restaurant almost completely full! Despite this, we were seated quickly and the waitstaff came quickly to take our order. In terms of options, they have everything you would expect - pho, banh mi, vermicelli, rice stir fry and more. I ended up going with a tofu vermicelli which ended up being a very large portion with a large bed of noodles, chopped lettuce, fried tofu, shredded carrots and peanuts. The meal was good, very satisfying, but not the absolute best flavor and texture of tofu that I've had. If you're going for a quick bite to eat, it will definitely does the job. Prices for everything on the menu are very reasonable and the service was lightning fast!

15. Phở Tái My favorite!
Blanca G.

Food is delicious! My favorite is Pho #15. My husband and I have been here 3 times and it has made it to our list of favorite spots. Customer service is great! Great parking area, enough space.

Christina C.

I can't wait until I am back in Houston to come here and sample the pho! As it was I came just killing time and wasn't disappointed at all in the nibbles I tried. Banh mi was amazing ...even the next day... and the overall experience was worthy of a return visit. They had weirdly good music. Classical when I arrived that transitioned into holiday something but overall very pleasing. Great service, good lighting, and the clientele lets you know it's a place where... yep... eat this!!! Go!

19. Pho Tai Bo Vien

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2 years ago

Service is excellent; Food is very tasty! Ordered to go for 4 adults and order was ready for pick up within 10 minutes.

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4 years ago

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3 years ago

Their Vietnamese eggrolls are so fresh and good that I came back the next day to have them again. I'll be back!

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4 years ago

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5 years ago

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3 years ago

Online states they close at 9pm but we were denied entry at 8:30 PM. Great pho but service is just okay.

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3 years ago

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2 years ago

I came here for Pho & cafe were great , customer service 5 star 10/10 all order came out quickly

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5 years ago

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3 years ago

Great service and consistent food is all you can ask for and Pho Ben delivers every time.

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4 years ago

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3 years ago

Great food. Fast service. Broth is savory with fresh veggies. Great for a quick meal.

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2 years ago

Great place for Vietnamese food in the Heights! Can always count on consistency here and friendly service. Strongly recommend.

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Page 7 of 14

Pho Ben - Heights Reviews in Other Languages

Ask the Community - Pho Ben - Heights

Do they take Apple Pay?

Yes

I am curious is this place by the same owners of the two pho Ben locations in Sugarland? Hands down best Pho .in Houston!

Yes. This is the 3rd location.

Don’t See Your Question? Ask Away!

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Xeo Yum

Xeo Yum

4.7
(115 reviews)
3.6 mi
$$

Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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Quan Ba Ky

Quan Ba Ky

4.4
(135 reviews)
11.9 mi

This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

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Interior Mural
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The number B1
The number B1
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Clay Pot Kitchen - Com Nieu Houston

Clay Pot Kitchen - Com Nieu Houston

4.2
(125 reviews)
13.5 mi
$$

Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

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Nam Giao

Nam Giao

4.0
(485 reviews)
11.4 mi
$$

My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

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Pho Ben - Heights - vietnamese - Updated July 2026

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