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    Pho East

    3.3 (33 reviews)
    Closed 11:00 am - 10:00 pm

    Pho East Photos

    PHO EAST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Pretty standard Vietnamese menu, would love to see other sizes of pho too.
    Sophon C.

    Well, I'm impressed with this new pho joint. Broth was a little salty, but other than that on point. Only one size, so bring your appetite or get a to go box. Our favorite place sold across the street, and im still under the weather, so we tried this place. We were not sorry, as this now under new owners. The old place lacked warmth, great job on the renos. On point pho and super fresh salad rolls, perfect lunch.

    I ordered Ubereats. Their noodles wouldn't break up no matter how long you cook it on the stovetop.

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    4 years ago

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    4 years ago

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    8 years ago

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    5 years ago

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    9 years ago

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    7 years ago

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    4 years ago

    Really delicious pho at this place. You get super great quality for a very solid price.

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    4 years ago

    Awesome food, great price and portions were huge. Takes some time for food to come but it is worth the slightly longer waiting time.

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    9 years ago

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    8 years ago

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    9 years ago

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    9 years ago

    Extremely friendly , amazing food and great service !! The spring rolls are a must have and the spicy seafood pho is breathtaking.

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    9 years ago

    Just ate lunch here. Ordered the house special...tastes great. Really like the broth. Fair price. Would come back.

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    Pho Hung - Bun bo hue

    Pho Hung

    3.2(530 reviews)
    4.0 kmChinatown, Kensington Market, Downtown Core
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

    Photos
    Pho Hung - Inside

    Inside

    Pho Hung - Bun Bo Hue

    Bun Bo Hue

    Pho Hung - Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...

    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9(55 reviews)
    4.1 kmChinatown, Kensington Market
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Photos
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Pho East - vietnamese - Updated August 2026

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