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    Vietnam Noodle Star

    3.3 (245 reviews)
    ModerateVietnamese, Noodles
    Open 11:00 am - 12:00 AM (Next day)

    Vietnam Noodle Star Photos

    Business Info

    VIETNAM NOODLE STAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Seafood noodle and house special
    Ricky C.

    Qualiy went down. Was last here in September of 2023, prices were lower and quality was higher. Most guests order the pineapple fried rice and noodle soup. Our seafood noodle soup was watered down with shrimp smaller than my pinky. My house special, was not special there was no taste of chicken broth or beef broth. Theres alot of competition in this area and we certainly will no come back. Waitresses were nice hough, but that isnt why we came here. Restaurant is brigh as hell. Def not romantic. Cups and cutlery were sticky.

    Wynne L.

    Sunday lunch may not be the best time to eat here. The restaurant was full, with a couple groups of people ahead of us. We got a number, and thankfully, it didn't take too long until a table opened up for us. We had taken advantage of our waiting time to browse the menu and decide on what to order. Once seated, we ordered a small pho with raw beef and beef tendon, as well as a bian hoi with lemongrass chicken fillet and Vietnamese ham. The service was quick and efficient. FYI, it was quite noisy in the restaurant at full capacity and it was difficult to hold a conversation without raising your voice. Imagine our surprise when the bian hoi arrived with two chicken wings instead of a lemongrass chicken fillet. Perhaps the server heard chicken and automatically wrote down chicken wings instead. The noodles in the bian hoi were stuck together in one huge clump and it was very difficult to separate them without breaking the noodles. This doesn't usually happen when we order bian hoi at other restaurants. The amount of noodles in the dish was sufficient for three meals, and we had to pack the leftovers. I'm a fan of peanuts in bian hoi, and I wish we could've gotten more peanuts. There was only a small amount sprinkled on top.

    Carmen W.

    Ahh I loveeeee the pho here . It's like hk style pho and there's an option to pick fresh noodle.. Portion size is quite generous for both noodle and toppings . Xl was $14.99. Soup came out piping hot and soooooo yumm ! Only downside is they didn't have bean sprouts as well no culantro !:( We also tried pineapple fried rice ! Good for aesthetics and had good wok taste but it was the first pineapple fried rice I had that had sausage in it instead of seafood. Price was $13.99. Finally we also got a durian milk shake for $5.99 which was lacking and completely watered down . Would not recommend . Bonus this is one of the few pho places open late . Most around the area close by 9 pm!

    char keow teow and iced viet coffee
    Rachel L.

    A friend recommended this place a few days ago. I dropped by Sunday early afternoon for lunch and it was really busy. The restaurant is pretty big but lots of tables were occupied. I wasn't a huge fan of the food. Perhaps it's more of a Chinese style Vietnamese food, but I didn't find many of the items authentic. For example, the char keow teow tasted more like a Singaporean curry with flat rice noodle dish. The rice and 3 mixed meats were also not the traditional grilled meats with broken rice. The spring rolls were really good though! The large pho was pretty big. The pho came with fresh rice noodle, but the broth was average. I also had a viet coffee which was also average. Overall, given how there are so many other restaurants around, I probably will try something else.

    House Special Noodle
    Annie X.

    Huge noodle portion, this was a size small! Their prices are also lower than most Vietnamese restaurants around the area.

    Menu - good variety
    Kerry L.

    My mom and I were looking for a quick lunch and found this Vietnamese restaurant in Scarborough at Midland and Finch. We ordered the Tom Yum Gong Noodle ($8.99 small size) and Ketchup Beef Brisket Stew ($7.99 small size). My mom enjoyed the Tom Yum noodle soup which came with at least 4 shrimps, onions and peppers. I ordered the Ketchup beef brisket and that tasted okay. I prefer fattier pieces of beef brisket and I found the meat to be too lean. We wanted to order the Spring Roll but it was already sold out before 1pm on a weekday. The customer service is pretty good and the patio seating is nicely spaced out. This isn't my favourite Vietnamese restaurant but the location is great and I find it's quite clean.

    House noddle special with plenty of fresh beef $12 The service is quick and courteous server.
    Albert T.

    Nice food at reasonable price $12 for this house special beef noddle. Quick and courteous service. The plaza have lots of parking very convenient

    Grilled pork neck (snack size) $9
    Kelly C.

    I used to come here frequently when it was one of the only few pho spots in the area. I recently came back for a quick, convenient, and comforting meal. The menu is in English & Chinese with prices and a few pictures shown. They offer a large variety of food and drinks. I love their grilled pork neck because it's really flavourful and I love the texture. I also ordered their signature pho in an XL to share with one other. The food took longer than usual to come and the grilled pork neck (snack size) came when we were almost finished the pho. We were almost about to cancel the grilled pork neck order as we were basically done our meal. The pho is decent but I think the prices are relatively lower compared to other pho restaurants in the area. They are usually busy during peak hours so the restaurant can get quite noisy. There's a huge parking lot for the plaza and I've never had an issue finding a spot to park.

    Seafood Laksa noodles ($9.99)
    Brenda Y.

    Whenever I'm craving for some noodles, this is the place! The service is always fast, efficient and friendly. I always order their laksa noodles and never disappoints. The soup is always full of flavour - it's spicy and savory. I ordered small and I was pretty stuffed!

    Vietnamese Noodles
    Marc C.

    Recently visited this resto again. Granted still during pandemic and social distancing. Prices have gone up for dine in restos I find. We ordered : Small Cooked Beef Pho, Vietnamese Noodles and BBQ Squid. Wifey enjoyed her Pho. I only tasted the Pho broth, since I can't eat beef due to gout. The Vietnamese noodles were also good. The BBQ Squid for $8.99 CAD, sorry, we found it not as enjoyable as to back in 2018. Even tho I like squid, it's one of the seafood I can consume and not cause a reaction with gout flare up. The squid we had didn't seem completely cooked. Not enough char on it either. Tho for the Vietnamese Noodle dish, it seems steep priced at $13.99 CAD Will still come back for other dishes tho, since it is cold weather now and Pho is comforting for colder weather.

    Katherine A.

    Surprisingly this place never disappoints. You can get good pho at a good price. Service is fast and they're pretty accommodating. Compared to previous pho places, the broth they give you at this location doesn't compare. I've tried the Satay w/peanuts and they set the bar with that. Probably the most flavourable satay pho you can get for less than $10. The house special is always a go to as you can add sauces to your preference to enhance the broth with the condiments on the side.

    Rare beef and tripe
    Michelle M.

    Small pho with rare beef and tripe: $8.99 plus tax. I thought the bowl was very overwhelming with the noodles. It was on the thicker side. The broth was not piping hot like I would normally prefer. However, they are pretty generous with the meat portions. 25 cents surcharge for any bills paid with debit.

    Large house special noodle soup ($10.99)
    Abby L.

    Decent place for a quick bite. The parking lot is a bit of a pain during rush hours since there are a lot of restaurants in the area but after you get a spot, everything else is quick. We were greeted as soon as we got in and got a seat right away. Food came out shortly after. Portions are big for the price with a good amount of meat and noodles. In fact, we were able to share a large pho between two people and were both full after. However, I felt that this restaurant cares more about quantity than quality. The noodles were very thick and a little overcooked. Soup wasn't hot enough so my bean sprouts didn't cook through (they didn't offer to cook them for us and we couldn't flag anyone down). Soup base was forgettable. Overall, food was average at best. Probably would only come back if I was really hungry and looking for a quick meal.

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    Best fried chicken cutlet rice dish in T.O. Pho noodle broth hits the spot on a cold day. Sooo good. Comfort food

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    Page 1 of 7

    Vietnam Noodle Star Reviews in Other Languages

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    Anh Dao

    Anh Dao

    4.0
    (182 reviews)
    18.8 km
    $$

    I really enjoyed my visit at this Vietnamese restaurant located in Chinatown. If you go there on a…read moreweekend, get there before 8 PM to beat the rush. Food was excellent and service was accommodating. I had beef rib pho and complimentary warm tea. The sauce to go with the beef rib was quite good. I got the rest of the pho to go, as it was a huge serving. It was a bit of a challenge trying to put the contents of the huge bowl into the takeout containers and I imagine other people have this same issue. Will definitely be back. Next time I'd like to try their banh xeo and com sườn bì chả.

    Anh Dao located along Spadina Ave near Cecil St. (closest big intersection being College St.)…read moreserves up Vietnamese food in a casual space. They specialize in meat platters where you can create DIY fresh rolls. The platters come with lettuce, mints, vermicelli, rice paper and house special sauce. They also have pho, rice, and vermicelli dishes as well. Washrooms are located downstairs which are not accessible. They only accept cash (with a 10% cash discount) or debit. I previously have had Anh Dao for take out before - their pork sausages (nem nuong) are delicious and perfect when you wrap them with vermicelli and fresh herbs. Even when I got take out, the restaurant gives you plenty of fresh ingredients to create your own fresh rolls. I recently went to Anh Dao for lunch to dine in at the restaurant on a Friday around 12:30pm. The place was pretty quiet as it seemed like I was their first customer that day. During my time there, there was another party of 2 that also came in to eat lunch. I opted for the house special soup pho ($19.95). Service was friendly and my food came at a reasonable time after I ordered. The house special pho included slice rare beef, beef brisket, beef balls, and tripe. The soup was slightly sweet with a nuttier flavour. The noodles were unfortunately not the fresh kind but there were ample beef ingredients in the bowl of pho for the price you are paying. I love how in addition to siracha and hoisin sauce, there is also ground up chili sauce as well as a pickled sliced garlic and jalapeno pepper mixture at the table. Moreover, you get bean spouts, a red chili pepper, fresh herbs, and lime that you can add to your pho broth. Overall, a tasty bowl of pho where the quality of the beef was good. Anh Dao is a tasty option for Vietnamese food in the College and Spadina area. Definitely do try their meat platters as they are quite delicious!

    Photos
    Interior
    Interior
    Chicken pho
    Chicken pho
    Anh Dao

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    Pho Ngon Dat Viet

    Pho Ngon Dat Viet

    4.3
    (4 reviews)
    19.0 km

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

    Photos
    Nice roomy dining area.
    Nice roomy dining area.
    Bun Bo Hue
    Bun Bo Hue
    Cute front patio on Augusta

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    Cute front patio on Augusta
    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    19.1 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Photos
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Vietnam Noodle Star - vietnamese - Updated June 2026

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