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    Pho Garden

    3.2 (43 reviews)
    InexpensiveVietnamese

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    Erica L.

    This pho place stands out in the North shore since they offer excellent food and service. It seemed that the restaurant is a family-run business and I've always had a great, fast service there, despite some reviews commenting on the bad service. I usually order pho noodles there, which is great. The size is not too big or small. Moreover, the hard fried spring rolls(not the soft one) are the best spring rolls I had, so I often go just for the spring rolls. Overall, it is a great restaurant with great food, which is also very wallet-friendly where the prices are either cheap or reasonable. 100% recommend!

    a bowl of food on a table
    Glen M.

    Not too bad I guess. Not great either. Still searching for that perfect vermicelli noodle bowl here on the North Shore. Saigon Pearl in Calgary is Still the best Vietnamese restaurant, so what's wrong with North Van??? Okay, I had the bbq chicken noodle bowl. Wasn't bad, but like I said, not great either. I don't think I'd return here. I'll continue my search though.

    a plate of sprouts and vegetables
    Jay M.

    I really enjoyed the pho and spring rolls but the service was horrible. The food was average and the pho was better than other places but I just could not get over the quality of service. She didn't ask us if we wanted drinks had to tell her ourselves. They just expected us to know their menu and frown at us when we asked questions. When it came to pay she wasn't around we had to go to the counter to let them know we wanted to pay. She didn't check up on us at all during our meal. Decent food horrible service.

    Ed L.

    Pho in Vancouver! Might as well start my Canadian provinces quest to eat Pho in all 13 provinces & territories in Canada. ^_^ It all starts with Vancouver and you could say that I just kicked off my Canadian spree with a nice bowl of Pho for dinner. Here I was in north Vancouver and there was a Vietnamese restaurant down the street from my hotel, so I decided to chill out and have dinner here on my 1st night in Vancouver on 04/30/15. Pho Garden was a quintessential Vietnamese restaurant that prides itself on good quality Vietnamese cuisine. All I wanted was a great bowl of Pho to kick off my adventures in Vancouver. The ambiance of this restaurant that night was quite quiet and reserved. I would say that the service here was kind of slow, but I didn't really care much, since I was close to my hotel, on vacation, and not in a hurry. I ordered the combination Pho, which they call it something entirely different here, and shrimp summer rolls. The overall experience ended up being a mixed bag, but the food was good and delicious. To my amazement, it was Canada and I was having pho. It was perfect. Pho Garden Vietnamese restaurant is located on the main drag of Marine Drive in north Vancouver, BC. I even had to use gps, just to locate it since my eyes could not see that it was in a corner of a shopping cluster. I entered around 7:30pm on a brisk Wednesday evening. The parking was nice, since it was shared among the other tenants in the shopping cluster. Plentiful parking options abound, but do take care that it can get filled up under peak times of the day. I got a table pretty much next to the entrance, where the rest of the tables were already occupied in the main dining area. Pho Garden accepts major credit cards, which is always a good plus when traveling abroad or just traveling within your own city / town. I ended up taking back those summer shrimp rolls back to the hotel to be eaten later that night, instead of woofing them down with my Pho at the restaurant. As aforementioned before, the service was slower than I thought. I guess they served everyone at a table before going to the next, which is understandable. Making each pho or dish as perfect as it can be takes time. It seemed longer than 15 minutes to get my order after putting in the order, but I'm not complaining just yet. The decor of Pho garden Vietnamese restaurant was subtle and welcoming. The restaurant itself was clean and organized, something similar to what you may find in a private middle class home. It was clean and organized. The service here was positive and friendly, albeit slower than what the norm is - at least for me anyway. The pho itself was pretty good. They don't really give enough vegetables, so I asked them for another round of bean sprouts just to make the meal more enriching and satisfying. The broth of the pho was decently good and they gave an adequate amount of noodles, but I should have ordered extra noodles anyway. Prices were decently good, although being an American, I had to convert it back to USD from CAD. All in all, Pho Garden is a good place to check out if you are in the mood for Vietnamese in north Vancouver, it's away from the urban sprawl of downtown, so you can kick back and relax with a heartwarming bowl of Pho here at Pho Garden. Eat up! 3.5 stars, rounded to 4.0. Support local! B

    Mel L.

    I'm surprised this place has already gotten 3 5* reviews after opening very recently. I would love to give it at least a 3* but the 'Meh. I've experienced better.' pretty much sums up my experience. I've enjoyed my fair share of pho in Vancouver and unfortunately this is one of the worst and be worst I don't mean it's horrible, it's just we have such good pho options in this city so this did not even remotely live up to my expectations. We were a group of 6 of us and ordered a bunch of things to share so I feel like I got a fair taste of what they had to offer. The small soup sizes are really small. I usually only order a small size at other places and am stuffed and not able to eat the spring rolls or any other appies but this time I polished my bowl and was still hungry. Fairly small portion and not quite enough noodle or meat but the worst part was the broth. Again by 'worst' I don't mean it was inedible, it just wasn't as flavourful or tasty as I've experienced elsewhere. It's like they cooked the broth but then added some water so the flavour felt diluted. We also tried the fried spring rolls (thinner than other places but okay tasting) and the salad rolls (normal but the dipping sauce wasn't as good as I've had before). I also tried the lemongrass pork and chicken on vermicelli and just like the rest, it was a bit lacking. At the end of our meal we order the red bean with coconut milk drink and again it was decent but just okay. They do add the green grass jelly and a big chunk of ice so be sure to mix it up well. On the positives, it's a brand new restaurant and definitely the cleanest Vietnamese restaurant I've been in. The people who work there (I'm assuming are also the owners) were friendly and helpful as the people we were eating with were very confusing with their order and questions. hopefully with the fairly new opening they are still working out some of the kinks and it'll improve - not too many options for this type of food on the North Shore!

    Orange spring rolls

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    4 years ago

    Food is delicious and fresh wonderful friendly staff. Definitely great for lunch ,snack and dinner

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    8 years ago

    I eat here once a week. The food is great and the service is okay! Would like to try their appetizers it seems promising!

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    13 years ago

    So delicious! The best pho on the north shore! Super friendly service too and very clean!

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    9 years ago

    Great pho. Rich and fresh broth. Service was quick and friendly. Will definitely be back!

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    Page 1 of 2

    Review Highlights - Pho Garden

    This pho place stands out in the North shore since they offer excellent food and service.

    Mentioned in 8 reviews

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    Tamarind Hill Malaysian Cuisine - Malaysian laksa curry ($16.00)

    Tamarind Hill Malaysian Cuisine

    4.0(146 reviews)
    3.1 kmCentral Lonsdale
    $$

    Food was incredible. We had the Roti Canai (texture was on point), Chicken Satay (great savory…read morepeanut sauce that was not too sweet like other sauces), Sambal Green beans with shrimp (some of the best flavors that included use of dried shrimp and one of the true gems of the meal), the Beef Rendang (which is one of the finest renditions of a beef curry stew I have tried in my life - beef texture was perfect and the flavors would make my Thai grandmother smile though she may have wanted it to be a little bit spicier - but this was perfect for our family) - for me, this was the superstar entree of the evening and I will remember this for a long time, and the Nasi Goreng fried rice (again, perfect texture and meld of flavors) - everyone loved this as well. Portions were nice, especially on the beef curry. Owner was very warm, personal, and friendly. Highly recommended!

    I came here for a weeknight dinner. Been by this place many times, finally decided to try…read more Guy running the front was nice, good service. He might be the owner. Place was really not busy. One table eating already at around 730pm, and us. Otherwise there were a few takeout orders. My main problem with this place is the lack of authenticity. They clearly geared the food for the local tastes, which is a far, far cry from what I would expect in an authentic Malaysian restaurant. And even further away from the real food you get in Malaysia. I can see how if you're a local in North Vancouver and Malaysian food is exotic to you, then sure, this place is very approachable. Because it is better described as "Malaysian-inspired." We tried several items: Satay chicken - tasted pan fried and otherwise tasteless. Usually these are char-grilled. Chicken was juicy though. Peanut sauce was just ok. Sauce was kind of watered down. 3/5 is generous. If youve had authentic satay, you'll know what I mean. Char Kway Teow - not bad. Seasoning was too sweet, and needed more "wok-hei." Noodle texture was good. 3.5/5. Sambal eggplant/green beans/okra - the sambal was really, really lacking the funkiness of the fermented shrimp paste I expected. Needs WAY more. Also needed way more heat. This just tastes like a bit of sweet stir fried veg. 2/5. Assam Laksa - this was the biggest disappointment. There should not be coconut milk in this dish, but they put some in. This completely overpowers the Tamarind and all you taste is coconut milk. A bigger sin is the lack of any fish. Traditionally this is made with Mackerel, and sardines are often substituted. But there was no fish in it. This should be a sour, tart, funky fishy broth. It was none of the above. The noodles had a horrible texture too. Sorry, this dish is a 1/5. And this is not Assam Laksa. The shrimp they used in all the dishes is the cheap frozen stuff, probably frozen white shrimp. Pretty tasteless. We asked for everything (except the satay) to be extra spicy. Nothing was really spicy. There was a mild kick in maybe the assam laksa (except totally muted by the coconut milk) but the rest was not spicy. at all. And this goes back to my comment about catering to the local tastes. People around here I guess cannot eat even remotely spicy food. If you want authentic Malaysian food, steer clear of this place. You will be very, very disappointed. There are many better places in the lower mainland. If you want some tasty food that is somewhat reminiscent of Malaysian food, this is not bad, and on the North Shore, this is one of very few options available to you. Guy running the place is super nice though, and I get it, he's just trying to cater to the local palate to keep the business afloat. The restaurant itself is really dimly lit but clean and comfortable enough. I'll give this place a 4/5 for service, but 2/5 for food. Overall 3/5. Location is right on Lonsdale near 14th, and you can find street parking or park in one of the nearby lots. Sorry, I wont be back, and I cannot recommend this.

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    Tamarind Hill Malaysian Cuisine - Sign

    Sign

    Tamarind Hill Malaysian Cuisine - Nasi goreng ($16.75)

    Nasi goreng ($16.75)

    Tamarind Hill Malaysian Cuisine - Menu

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    Phnom Penh - Fried Chicken

    Phnom Penh

    4.2(2k reviews)
    5.2 kmStrathcona
    $$

    There's a reason why there's a long line. We wait for about 1 hour and 15 mins after putting our…read morename down but the food is really good. We got the butter beef and small chicken wings. The buffer beef is really good. Nothing I have ever tasted. It's vinegary, fresh, a bit salty and sweet. Not too sure how to describe it but it was good! The chicken wings are good as well. The lemon and peppery dipping sauce elevates the dish more. The meat on the chicken was on the smaller side and I wished there was more garlic flavour but overall it was good. The place was pretty busy and entrance is full of people but the service is fairly quick.

    Have a hankering for Cambodian food? Phnom Penh will scratch that itch…read more They've been a staple of Vancouver's Chinatown for +40 years. They're well-known, so it was no surprise to see a full house when we walked in. Luckily there's a waitlist. We got added to it, then wandered for ~20 minutes before getting a text to return. Efficient service. Efficient kitchen too, given the crowd. I left happy, and with a food coma: - Highlights: beef skewers - Worth trying (recommend sharing with someone, then ordering another dish): the kho (i.e. kuy teav), served "dry" (i.e. pork bone soup on the side) - Honorable mention: morning glory veggie dish Credit accepted. 4.5 stars rounding up. Otherwise the Khmer aunties will get me.

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    Phnom Penh - Inside

    Inside

    Phnom Penh - Canh Ga Lan Bot, Fried chicken

    Canh Ga Lan Bot, Fried chicken

    Phnom Penh - Fried Crispy Fish

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    Fried Crispy Fish

    Pho Garden - vietnamese - Updated September 2026

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