Second time that I visited that place as it is so close to my appointment. The pho smells and…read moretastes really good. Their vegetables spring roll are sold by the unit and their vegerian option is a pleasant and great surprise to my pallet.

Albeit I haven't had Pho in a while, theirs was amazing from the first sip. And the Bahn Mi also…read moreso good. Very flavourful.

First time here! They have a really good noodle combo deal where you get a bowl of pho and your…read morechoice of spring roll/ chicken or 3 chicken wings for only $18 dollars , $1 extra for the chicken wings. But they make the spring rolls with the rice paper method which makes it extra crispy. A great little local Vietnamese restaurant! Will definitely be back for a casual week day meal! For sure a steal in this area

Good soup, get large rare beef and meatball pho. Lunch is busy so come earlier so you can sit…read moreright away.

Pho here seems to be a solid choice, we were blessed by a large helping of bean sprouts…read more My main qualm is that their BBH uses the same noodles and broth from pho + some extra spice. The only diff is spice and toppings, but you shouldn't go wrong with an order of pho.

I got the special beef pho ($15.95 for small). It was not bad but also not exceptional. beef slices…read morewere a bit tough and soup was too salty. the service was great though, waitress was very attentive.

Very traditional Vietnamese restaurant. I love it because…read moreit is not fusion. The service is very friendly. I keep going back time and time again. Everything is delicious especially their variety of noodle soup dishes.

My partner and I came here during the late afternoon and luckily we found parking right outside of…read morethe restaurant. The employee who was working there (the son of the owner I believe) was super friendly with us and chatted up a nice conversation with us. My partner got their house special pho and I got the rice with grilled lemongrass chicken & minced pork patty and we both were very very happy with out dishes. The fish sauce was strong and salty, it paired well with the rice. The meats were super packed with flavour, especially the lemongrass chicken which was chef's kiss!! All in all, good prices for a good amount of food, good amount of seating and great service (Y).

This unassuming restaurant on Granville street serves up some fantastic Vietnamese cuisine. My…read morefavourite (#58) Bun Ga Nuong Cha Gio is grilled lemongrass chicken and a spring roll on vermicelli with a coleslaw like salad and roasted peanuts. It is delicious and very reasonably priced. I eat dinner at this place almost weekly with friends. The service is so prompt, we barely sit down and there's cold water and menus on the table. And the orders come to the table quickly. Over the past few months, they have been updating the ambiance. The first time I noticed was when they added new lighting, then the freshly painted walls. They are getting better and better. I highly recommend this place.

Pho Mimosa is located on Granville. It's a bit in a hoody area but they churn out solid Vietnamese…read morefood and it seems to be run by a nice family. Not going to lie but I like the way they do their Banh Mi here. Might have to be my favorite. I just like the bread they use, its always soft. I always ask for extra pate and may in my Banh Mi and the price is right. I had lunch and dinner here for several days while I was in Vancouver! Prob can't go wrong here.

Well, we were curious since the internet seemed deeply divided about this place, and we were in the…read moreneighbourhood and felt brave. I had the beef pho with everything (very average, but totally fine), my husband had the beef stew with bread (the broth was good, some of the beef was soft and broken down, others were so chewy and tough he couldn't swallow it after really trying, lol). We shared the spring rolls (2 very large ones for $12, very crispy, filling and not greasy). I have a sensitive stomach and I had no issues. So, the food was ok. Nothing exceptional, but I've definitely had much worse. But wow. The place is... something else. It's quite run down, and full of many tchotchkes, streamers, electronics, blinking lights, extension cords, lights, etc, I wouldn't be surprised if the place goes up in a bonfire one night! Seriously, the haphazard use of extension cords of questionable quality all along the walls and ceiling was mind blowing. We went on a slow Saturday morning between Xmas and NYE, as they were setting up for someone's 15th anniversary party that night. The entire place was festooned with balloons, streamers, and blinking lights, blinged out not just for the holidays (a blinking shooting star with a massive tail of blinking lights, and a blinking Christmas tree) but for the celebration that night as well. We also noted strobe lights, a disco ball, lots of cameras and what is clearly a karaoke stage, screen, and a dance floor. They must do a lot of private parties here, despite how run down it is, the aged and cluttered space, and the slightly weird smell permeating the place. Anyway, the food is fine. Nothing exceptional but perfectly ok. So maybe as a take out or delivery, it should be ok. But I don't recommend a dine-in experience, unless you enjoy a lot of cluttered kitsch and blinking lights...

Drove by, and the band mi sandwich shop we wanted to go was closed. Saw this place across the…read morestreet and thought to give it a try. The restaurant itself is like any old Asian restaurant with tacky decorations and a sticky floor. Probably not the best dining experience if you dine here. Order some of my favorite vietnamese dishes as well as their banh mi sandwiches to go. The food was edible, but I wouldn't recommend it. The sandwiches were the worst. They didn't come with the normal veggie garnishes. No cucumber slices, cilantro, or pickled veggies. Instead, it had shredded lettuce?? And their "shred pork" was basically chopped up pork ham (which, by the way, is not what a shredded pork banh mi sandwich is like.) They should have just called it a ham banh mi. Actually, they shouldn't even call it a banh mi, and just call it a sandwich. In all my 30+ years, I have never seen lettuce in a banh mi sandwiches.

I've found my new favorite pho place! I love that they offer different sizes for their pho (S, L,…read moreXL). The broth is delightful and soothing, especially on a dreary day. It somehow manages to taste more complex than other pho places I've been to. It's not oily or too salty. Noodles were cooked just right and not too soft. The bean sprouts don't seem to soften up as much in a small bowl. The interior is fairly small but cozy. They offer tea as the default, and the prices are reasonable. Service was quick and efficient, just the way it should be at a casual pho restaurant. Some paid street parking available.

Came looking for a homey, hearty and reasonably priced meal and Pho Xe Lua 24 delivered…read more My Bun Bo hue was a good portion size and filled with an assortment of meats. I did ask for the spice level to be mild so not sure if that affected the broth taste. The broth was ok but glad it was not overly salty or oily and a good amount of the thick rice noodle. I'd probably try again but ask for the full spice instead of mild spiciness. My friends had the Shrimp Salad Roll, Salt & Pepper Calamari, Lemongrass Beef & Spring Roll with Vermicelli and Lemongrass Chicken & Pork grilled. They all enjoyed but the grilled lemongrass chicken & pork was the best in taste, value and portion size. Interior is clean and updated. Metered parking out front but free parking on the side streets. Staff were friendly and service was prompt. It opens till 10pm so nice to have another place on Cambie Street for a later evening meal.

This was my second time here and it was another good experience. Staff has always been friendly…read morewith us and food has come out fast. Lots of seating.

Apparently this place was use to be in Coquitlam, and it was shut down due to a fire, and currently…read morebeing rebuild. The new location is in Richmond near the Richmond Oval, across where T&T use to be. The space is pretty big, and clean, with around 10 tables spaced out. There's definitely room to put in more tables, but I think they want to test it out. Everything on the menu looks delicious. We ordered No.9 on the noodle soup, with eye round steak, well-done brisket, fatty brisket, soft tendon & beef tripe, and a couple of spring rolls. The price is very reasonable, within $20 for a bowl of pho, and there was also a 10% off for the soft opening, The broth is rich and tasty, however on the salty side. I would suggest to squeeze the lime into the broth to balance out the salty taste. Portion is pretty big as we couldn't finish in one go. I like how clear the broth is, and a lot of meat it comes with. It's well balanced. The rice roll is made out of rice paper, instead of the spring roll paper. Be aware that it's going to be sticky on your teeth, haha. I personally not a fan, but I know it's authentic. The service was pretty good, a little slow since it just opened, but the servers are nice and friendly. It's a family business, and they all use to work in the Coquitlam location. It's pretty busy during lunch hours, and I have no doubt that it will slowly build up to the community. I mean, who doesn't like a good bowl of pho in winter?