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Pho Ha Saigon

3.4 (317 reviews)
InexpensiveVietnamese
Open 9:30 am - 10:00 pm
Updated over 3 months ago

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PHO HA SAIGON ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Pho Ha Saigon

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House Fried Rice
Jackie P.

My favorite Pho spot!!! The pho is a good portion. I always get a medium and it's always very filling. The broth is packed with flavor even without adding the extras. My husband got the house fried rice. It had shrimp, pork and chicken and is a healthy portion. Very very good. We also get the crispy spring rolls. I love coming here. The service is fast and great. It's always nice and clean in here as well.

Summer Shrimp Rolls with peanut sauce
Rebekah P.

My favorite place to eat Pho!. Waiters are always nice and quick. The beef pho is my favorite the food is always hot. The restaurant has a normal ambiance quiet and calm.

Beef ho fun (dry)
Stan H.

If I was eating here myself, it would probably have been 5 stars. However, relatives were with me, and it gave me a different vibe. They can be harsh critics, but I feel very fair too. I ordered (dry) beef ho fun and they were on-point. The price point was in-line with inflation and seemed very reasonable with the portion they gave. I enjoyed it too much but at least took about 1/4 of it home rather than 1/2. I really liked how they offered dry or wet options whether I wanted beef, shrimp, or I believe chicken was another option. Not many places let you choose dry or wet and they just give it to you a certain way that they normally prepare it where language and translation can be an issue otherwise. I had the iced Vietnamese coffee which was fine, but it wasn't knocking me out of the park. I don't know what would have. I wouldn't say I'm much of a coffee expert, but I have been open to drinking black once in awhile, cream only more often, or cream and sugar if out and about and if the establishment typically puts in both. If I have to put it in, I tend to avoid sugar now because the low amount of sugar in cream is enough for me. The summer roll and peanut sauce was fine. Nothing really stuck out for me, but it certainly was not a bad meal at all. On their website, they describe themselves as "modern Vietnamese cuisine" and I agree with at this location. The decor and stylized building is definitely modern, and nuances such as offering dry or wet options for Ho Fun (wide rice noodles) would consider as "modern". Part of positive modernness is quality accessibility, and this place seems to have great food accessibility and communication. My relatives had the pho, and they felt the quality of the meat was too cheap. We felt that is it very possible that the quality of food has decreased overall due to climate change potentially. The tea was nice, the ambiance was beautiful, and we even liked how the waiting staff was allowed to push carts around to be not unnecessarily burdensome on carrying trays and entrees with hand for "aesthetic". There is enough parking even though you might have to park farther away if its busy. Their system of having numbered tables and then paying up at the register works well with this system. They have a good system that allows quality preparation, efficient timing, and service. There are 3 of these locations around the Philadelphia region.

Tamarind chicken wings
Daniel J.

As always, the food was delicious. I treated a friend of mine to lunch to introduce him to Vietnamese food and they didn't disappoint. Our food came out fresh and hot. The server made sure our water and tea stayed full. Very fun atmosphere in the dining area. Ordered a marinated pork banh mi to go because why not? Love this place.

Outside
Dionna J.

Clean and spacious with delicious food! Servers are attentive and fast. I keep coming back for the H5 Bánh Mì with fresh and crunchy veggies (this one comes with pork but there are plenty of non pork options). Crispy spring rolls are a must! Broth in the fall and winter for me, so when the temperature drops I will definitely come back for the brisket or steak Pho. Payment happens at the front based on your table number. PLENTY of parking!

Chao Tom Shrimp with Sugarcane
Rafiat K.

Service: This was my first time trying Pho and it did not disappoint! The service was very quick and attentive. As a first-timer, I asked the waiter a lot of questions and he explained the options and differences between the dishes I was choosing between. Overall, we got our food very quickly and everything was very fresh! Atmosphere: The restaurant looks like a new construction, with brand-new dining furniture and artwork. It was very spacious, open, and well-lit with natural sunlight. By the time we left, there were 15+ more tables seated than when we arrived - this place is popular! Food: I ordered the Phở Chin Dac Biet Well Done Deluxe Beef Pho. Even though I got a size small, I was still surprised by the generous amount served. The food was delicious, fresh, and flavorful. I also got the Mu Xao Don Hoac Mem Ga Chicken Pan Fried Noodles, and the Chao Tom Shrimp with Sugarcane. I'd recommend this restaurant for the authentic Pho experience.

Besides pho, there are also many options like stir-fried noodles, stir-fried rice noodles, and fried vermicelli, as well as grilled meat and seafood set meals. You can also order milk tea.

Malikah U.

I love Pho Ha Saigon! The food is consistent, so I know what to expect every time I go. They've recently started to charge $2 extra for additional sauce if you're taking the food out. This is a new practice for them, but if you want to swap hoisin for sriracha or chili paste, you can likely do that without paying the extra, but be specific when you order. If you want all of the sauces, you're likely to have the extra fee. If you sit inside, you can use the sauces as you please. It gets busy, but they have plenty of seating, so you should be seated shortly after arriving.

Rasheda ..

Decided on Pho for dinner tonight. I Wanted something quick and easy. I was with a group of 4, we were seated immediately. We sat down and were given ice water. I thought we would get hot tea also, but that would have been extra fee. After we placed our order we received our food about 10 mins later. Very fast. The restaurant was not busy at all. Everything was fresh. The waiter came to check on us periodically during our meal. I would definitely recommend this place if you're craving Pho.

banh mi   Pho noodles
Kathy M.

The service is so amazing and the food is so delicious and the hoagies are so yummy The people are so sweet and nice

rice paper (no-refillable)
Jay L.

Special shout out to our server, Gina, for making our visit and eating experience spectacular and we would request for her and refer friends to do the same! She recommended we try their Bahn Hoi selection part of the menu when we asked for something new (non-pho/ the more common Vietnamese known dishes). It came as a platter (see pic) that's large enough to share. It's basically DIY your own summer roll! We ordered 13. Ba Vi. It comes with rice paper (no-refillable for reg customers), ground beef stuffed with grape leaves, shrimp wrapped w/ sugarcane, & grilled ground pork. Sauces cost extra, unfortunately. The ambiance is spacious and relaxing.

Cleo R.

Will never or from here again. There was human and animal hairs in the noodles. Had to throw our whole order away. Please dont get anything from here.

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2 months ago

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7 months ago

Great food, great prices and good customer service. Place is clean and doesn't have any lingering smells of anything.

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1 year ago

Pretty good place. The food is great and the price is good too the service it's excellent. Will definitely come back

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Pho 75

Pho 75

4.4
(723 reviews)
7.4 mi
$$

A no frills place. Cash only. They serve great pho. Johnny on the spot. Sit. Order. Eat and pay…read more But it's consistently really good. Not really a date night. But definitely is a nice comfort food option.

This is supposedly the best phở in Philadelphia, and the best I've ever had! And it's incredibly…read morecheap compared to Boston. 1.Phở - Tái, Nạm, Gầu, Gân, Sách: The broth was dark, but the flavor was natural and umami; the beef was in big portion and large slices, tender, and the tripe had no gamey taste; the rice noodles were authentic Vietnamese phở, perfectly cooked and very refreshing. The biggest surprise was the tái (eye-round steak), yet still retaining that pleasantly chewy texture of undercooked beef; the gầu (fat brisket) was thick and crisp, fragrant but not greasy--who would have thought I'd find brisket fat here? This showed the restaurant's precise control over the broth temperature and the thickness of the beef. Almost all phở restaurants claim to offer authentic raw beef or various cuts of beef, but very few can truly make customers feel the difference. The restaurant's decor is simple but spacious and clean; the service is average, but very efficient. Efficiency is essential for phở, otherwise the beef would be overcooked in the hot broth. After all, the essence of a restaurant is food, and for such affordable ones, it's gratifying to see them spend most of their costs on the food itself.

Photos
Inside
Inside
1.Phở - Tái, Nạm, Gầu, Gân, Sách
1.Phở - Tái, Nạm, Gầu, Gân, Sách
Pho 75

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Pho Ha Saigon - vietnamese - Updated July 2026

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