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    Pho Xe Lua Viet Thai Restaurant

    4.0 (777 reviews)
    ModerateVietnamese, Thai, Noodles
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Pho Xe Lua Viet Thai Restaurant Photos

    PHO XE LUA VIET THAI RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Xe Lua Viet Thai Restaurant

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    BBQ beef com
    Meredith R.

    My daughter returned from Vietnam last night. With her posts of the wonderous food she ate, I knew what I wanted for lunch. As luck would have it, before walking over to Chinatown we struck up conversation with a woman from Vietnam. She suggested we try Nha Hang. So we did! (Apparently, the place goes by different names. Look for "Nha Hang" on the sign.) The sole person working the dining room -- waitressing, bussing tables, packing to-go containers, taking payment -- was friendly and solicitous, doing her job with aplomb. When we were leaving she said, "I haven't seen you before." It was clear from her interaction with patrons, that the restaurant was filled with "regulars," primarily Vietnamese. I had no intention of ordering pho, but when I saw most everyone eating it, I joined the crowd. My bowl of soup, the smaller of two sizes on the menu, was massive and arrived piping hot. Like too hot! I doctored up the broth with some chili, adding of course the requisite sprouts and Thai basil leaves. Delicious! T ordered com: BBQ beef, shredded pork and steamed egg on rice. You can choose from over a dozen variations. I tasted the beef and was impressed with the flavor and texture. BTW we ordered spring rolls mistakenly thinking they were summer rolls, but no matter. They were crisp, lighter than Chinese egg rolls and albeit fried, weren't greasy. Three to an order. The restaurant accepts credit cards, with a $15 minimum purchase. Note that they're closed Wednesdays.

    Brian O.

    We were visiting Philly for the weekend and wandered into Chinatown craving some pho. While driving around, we found Pho Xe Lua Viet Thai Restaurant and decided to give it a try. I ordered the special pho, while my wife went with the beef pho, and we shared some crispy spring rolls. The food was decent--nothing particularly memorable, but it hit the spot. The pho broth was solid, but not the most flavorful we've had. What really stood out, though, was the service. Even on a busy Sunday afternoon, we were seated right away, and the staff was attentive and friendly throughout our meal. Overall: If you're in Chinatown and want a quick, no-frills pho fix with great service, this spot will do the job.

    Grilled pork with broken rice
    YangHwa P.

    I have heard about this place for years. I finally tried it since I usually go for Vietnamese on Washington Ave. Inside is a no frill interior, but the service was really good. We ordered grilled pork with broken rice, and grilled pork bun with minced shrimp on a sugar cane. The flavours were really good, and they also give you plenty of food. I really enjoyed everything about my food, will definitely come back.

    Parisa A.

    I've been here twice. The fried rolls were okay, but their beef pho is delicious! It's a great price for a big plate of pho. I was able to share my pho with someone else and we both were filled by the time we were done. I'm looking forward to coming back especially in the cold!

    My N.

    Loved coming here and trying some pho in Philly. I'm from the west coast so the favor is different here but still delicious. I got the pho chin, the broth wasn't oily or overwhelming. Just perfect and the portions here are huge. My favorite was the bun rieu. I was surprised they had big pieces of pork in the soup. And there wasn't big chunks of tomatoes. The broth was also a lot more red than I had before. But it was still very tasty. I would skip out on the egg rolls next time .it was just okay.

    Noodle salad - bun
    Allison L.

    I really wanted to love this place for it's incredibly large menu of several types of East Asian cuisine, it is also very inexpensive, but I think it's important to know a few things about what you're walking into. First, this is Chinese owned, you're not going to have the authenticity of a Thai or Vietnamese restaurant. I consider this more like an Asian diner--a huge variety of options, but you're not going to get the best quality if you order something like a pasta or steak. The food is edible, but the seasonings, spices and flavors are off. I ordered the pad thai and it was incredibly tangy-sour and orange, also made with pho noodles. I also ordered the Vietnamese bun (noodle salad) which was more authentic, but felt like it was very basic. Tables next to me ordered noodle soups, which definitely looked better. Looking back, I'd go somewhere with fewer options that specializes in one type. I was really hungry and really craving Asian food/couldn't decide between Thai and Vietnamese, so this felt like the best option. I'd stay away from the pad thai and stick with the noodle soups or rice dishes if you come here.

    101. Special Xe Luan Medium Rare Beef Rice Noodle Soup
    Amily C.

    I was born and raised in Philly Chinatown and have been eating here for as long as I can remember. It's been a whole decade now and even though me and my family have moved right outside of Philly, we still drive that long distance and come here to eat because it's never changed. The fresh smell of their noodles brings back nice childhood memories. Their food has always been great and their broth is absolutely delicious. Me and my siblings always clear the entire bowl and leave nothing behind. Their spring rolls are a MUST TRY because it's always very crispy and steaming hot when they serve it to you. The drinks are amazing especially their fruit smoothies because they use actual fresh fruits so their drinks end up having a lot of flavor. The staff here are very nice that we even managed to get along with some of them. You can rest assured that you WILL get what you paid for because they fill their bowls to the brim. There's always going to be a good amount of food in each of their dishes so feel free to order whatever you crave. Couple tips: Try to eat AT the place to ensure that your food is fresh and good. Take out for the most part isn't really good because your food is literally just sitting there until you get it or until you open it up and eat it. USE THEIR SAUCES!!! Or make your own sauce with the ones provided. Always makes a difference when I dip food in it or mix it with the soup. Don't be afraid to come with a big group of people. They have an upstairs seating area too but I guess if you're coming with a lot of people just let them know in advance before entering. This is Chinese owned so it's more like a casual Asian restaurant but the food is definitely worth a try because it's affordable.

    In the area for some Vietnamese! Iced coffee egg rolls, banh cuon, curry, pad thai, pho, rice dish. This place has it all!
    Lord M.

    Long night out and needed some revitalization. Saw this resturant in Chinatown and decided to stop by. Service was good, and definitely had an extended menu in regards to Vietnamese authentic dishes (saw some frog on there) which I don't normally see around my way. Food was okay, wasn't anything spectacular but got the job done.

    138. Stir-Fried Rice Flake with Satay Beef
    Eileen Z.

    To be fair, we didn't have their pho, which seems to be what they're known for. We ordered delivery, and felt pho would be more difficult to eat. However, all the things we ordered were far below expectations. Mostly just texture with no flavor.

    Spencer W.

    Quick standard pho shop Reasonable taste and price for the size. Small entrance so harder to find but opens up to a reasonable size shop

    108. Medium Rare Beef and Beef Balls Rice Noodle Soup
    Daniel H.

    Food: The pho here is okay tbh. I think the selling point of choo choo is their price point. At 14.75 for an X large bowl, it's a good amount of food for two people to share. The portions are huge. Service: The service here is standard. I think this place is Chinese owned. I've never heard any of the staff speak Vietnamese Ambience: The ambience in here is pretty lively, there's always a couple of people here when I'm eating.

    300. BBQ Chicken on Vermicelli
    Taylor Y.

    Stopped by on a Tuesday evening for dinner with a friend, and we were seated promptly. We were a little indecisive on what to order, but the server was informative and helped me choose a vermicilli dish with a few dietary substitutes! Both our dishes were delicious and large portions! Highly recommend the vermicilli noodle with chicken, it's super flavorful, fresh, and generous with the chicken. Overall great place and will be coming back!

    Pho
    Miles A.

    Nice lil restaurant serving mixed cuisines on their menu. Lots to choose from on your preferences, and family style tables with rotating center are a nice addition. Some of their dishes have huge generous portions for a good price. Others are a bit bland. Pho could use some more flavor and spices to increase the appeal. Overall it's pretty good.

    501. Spring Rolls 014. Lychee Drink

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    8 months ago

    Good food and good service. We had pho and grilled pork ball. Very laid back and relaxing place

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    2 years ago

    I'm literally watching my associate use your finger to scoop up the remaining sauce, it's that good.

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    2 years ago

    The pho isn't the same as it used to be when it was owned by Vietnamese people. Large pho for $15.99.

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    Page 1 of 20

    Ask the Community - Pho Xe Lua Viet Thai Restaurant

    Is the pho gluten free?

    There might be some ingredient in the soup are not gluten free.but the noodles are make from the rice. So rice noodle are gluten free. You can always ask the stuff for more gluten free information.

    Is it BYOB?

    No. They have a full bar with reasonable prices. I posted the 6.95 Manhattan cocktail I had there. A bargain compared to NYC. Beer was reasonable as well. But no BYOB

    Does Pho Xe Lua have vegan or vegetarian pho? Do they use MSG?

    They do have vegetarian pho.

    View All 4 Questions

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    4.2
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    Lazy Sunday after an unsuccessful Memorial Day beach weekend. It was cold and rainy all weekend but…read morewe decided to hit up some beef noodle soup place to warm up. On this cold almost summer day, Nan Zhou was hustling and bustling. Separate parties at the same round table and clients coming in and out of the restaurant facade. Warm lighting and active banter. I received my bowl of beef noodle soup was pretty satisfied. Beef was tender with flavorful bites of fattiness. Somehow, the meat tastes beefier than beef. The cilantro had potent herbaceous flavor with some spinach(?) and mustard greens. Noodles were pleasantly chewy w variation in texture. Lowkey, everything else was alright. I like to be nice so I'll say no more. Cucumbers were fine

    We came here around 1pm on a Sunday and ordered the mapo tofu with noodles, the house special…read morenoodle soup, and a shrimp stir fry. This place was packed, which is always a good sign, and even with that the staff stayed super prompt and professional. The house special was my favorite. I got it with the knife-cut noodles and it was perfect with the broth. The noodles had that slightly uneven, chewy texture that really holds onto the soup. I never thought I'd be the type to talk about "mouthfeel" but here we are. The broth itself was rich and savory with a deep beef flavor, a little bit of oil on top that adds body without feeling too heavy. It's that classic, comforting Chinese beef noodle soup done really well. I added a braised egg, which had great flavor soaked into it, though it was served cold, which threw me off a bit. The mapo tofu with noodles was also really solid. It had that signature spicy, numbing kick from the Sichuan peppercorns, balanced with a savory, slightly salty sauce. The tofu was soft and silky, and mixing it with the noodles made it extra satisfying. It's got some heat but not overwhelming, just enough to keep you going back for another bite. The shrimp stir fry was lighter but still flavorful. The shrimp were cooked well, tender with a slight snap, and the sauce leaned more on the savory side with a mild sweetness. It felt like a nice balance alongside the heavier noodle dishes. Couple practical things: it's cash only, but there's an ATM right by the seating area which makes it easy. And the portions are generous for the price, so it feels like a really good deal. Overall, super satisfying spot. Busy, a little chaotic, but the food absolutely delivers. Definitely a go-to if you're craving hand-pulled noodles.

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    Dan Dan

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    4.0
    (1.1k reviews)
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    We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

    The spouse had a great meal here in the past, so it was one less place I had to research for…read moredinner. ATMOSPHERE: Intimate spot with a small loft, soft music and big windows for people watching. Takeout and deliveries seemed to be the majority of the business. RESERVATIONS: Not needed on this particular Monday night. PARKING: Street or garage. MENU: Sichuan & Taiwanese dishes. No dim sum. BEVERAGE: Lychee Martini Perfectly chilled and balanced, complete with a whole lychee garnish. FOOD: Dan Dan Noodles We got it plain but proteins were available. Thicker noodles coated in a thick peanut-flavored sauce with a little kick of heat. Very good but I'd definitely add either chicken or tofu to break up the carbs. Dry Pot Dish Served in a steel wok, we opted for chicken which was super tender. Very flavorful dish but it wasn't presented sizzling as the menu stated. Taiwanese Beef Noodle Soup If you're a ramen fan and want something different, I think you'll love this as much as I did. A generous amount of thick noodles (available hand-ripped flat noodles are a $1 option), chunky slices of tender and fatty beef swimming in a savory and slightly sour dark-hued broth. Forgot to nix the cilantro but it wasn't overly loaded. Total yum. SERVICE: Greeting was immediate and friendly. Male server was knowledgeable but there was no follow up. OVERALL: A very enjoyable alternative to traditional Asian cuisine.

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    Grandmas Philly

    Grandmas Philly

    4.2
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    Located in the heart of downtown, this restaurant is easy to walk to if you're staying in the area…read more Pad See Ew with chicken - This is my go-to dish at other Thai restaurants since I can't do spicy items. I got the zero spice level (they offer 0-5) and it was delicious. There was enough food for me to have leftovers. The noodles were nice and soft! Mango Sticky Rice - This was pretty and tasty. My only challenge with this dish was trying to cut the strips of mango with a spoon while trying not to spill anything out of the bowl. I would definitely go here again!

    This restaurant is hyped all over tik tok so I went to try it. I think it's a trendy place to be…read morebut that's about it. The drinks were good and I quite enjoyed mine. The duck was small and a bit dry and not very flavorful. The curry was runny and thin so it slid off of the veggies and duck. The pad Thai was honestly quite small and tasted like any pad thai you could order at any random restaurant and it was also just vaguely dry. My biggest grievances with this place was the ambiance. I feel like they wanted to fit as many tables as they physically could in that building and boy did they. The tables are so close together and so tiny. We had and I'm not exaggerating under 3 inches between us and the table next to us and we were on the wall with booths on one half. The poor women go got seated next to us had to move her table on top of the table on her other side and squeeze between ours and hers just to get into the booth. And even then it was tight so her butt ended up on our table and I felt bad because she looked so embarrassed and apologized but there was nothing she could do. The silverware is ridiculously long for the small table they give you. We did not have room to comfortably fit 2 entrees on the table with our drinks and our forks and our silverware and our small plates. We also had a reservation, and our table wasn't ready and there was no waiting area. They didn't have an estimate of when it would be ready so they sent us out. We walked around for 15-20 minutes before they were able to seat us. They also had music playing not quietly and because of the proximity of all of the tables everyone was kind of talking loud to be able to hear each other. It felt more like a bar than a sit down restaurant. There are so many Thai places just within a block of grandmas I could not understand why someone would choose to wait there rather than go to Chatayee or Dara. I think this place is catered to look cool on Instagram and if that's your goal then you'll be quite happy.

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