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    Pho Xe Lua Viet Thai Restaurant

    4.0 (777 reviews)
    ModerateVietnamese, Thai, Noodles
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

    Pho Xe Lua Viet Thai Restaurant Photos

    PHO XE LUA VIET THAI RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Xe Lua Viet Thai Restaurant

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    BBQ beef com
    Meredith R.

    My daughter returned from Vietnam last night. With her posts of the wonderous food she ate, I knew what I wanted for lunch. As luck would have it, before walking over to Chinatown we struck up conversation with a woman from Vietnam. She suggested we try Nha Hang. So we did! (Apparently, the place goes by different names. Look for "Nha Hang" on the sign.) The sole person working the dining room -- waitressing, bussing tables, packing to-go containers, taking payment -- was friendly and solicitous, doing her job with aplomb. When we were leaving she said, "I haven't seen you before." It was clear from her interaction with patrons, that the restaurant was filled with "regulars," primarily Vietnamese. I had no intention of ordering pho, but when I saw most everyone eating it, I joined the crowd. My bowl of soup, the smaller of two sizes on the menu, was massive and arrived piping hot. Like too hot! I doctored up the broth with some chili, adding of course the requisite sprouts and Thai basil leaves. Delicious! T ordered com: BBQ beef, shredded pork and steamed egg on rice. You can choose from over a dozen variations. I tasted the beef and was impressed with the flavor and texture. BTW we ordered spring rolls mistakenly thinking they were summer rolls, but no matter. They were crisp, lighter than Chinese egg rolls and albeit fried, weren't greasy. Three to an order. The restaurant accepts credit cards, with a $15 minimum purchase. Note that they're closed Wednesdays.

    Brian O.

    We were visiting Philly for the weekend and wandered into Chinatown craving some pho. While driving around, we found Pho Xe Lua Viet Thai Restaurant and decided to give it a try. I ordered the special pho, while my wife went with the beef pho, and we shared some crispy spring rolls. The food was decent--nothing particularly memorable, but it hit the spot. The pho broth was solid, but not the most flavorful we've had. What really stood out, though, was the service. Even on a busy Sunday afternoon, we were seated right away, and the staff was attentive and friendly throughout our meal. Overall: If you're in Chinatown and want a quick, no-frills pho fix with great service, this spot will do the job.

    Grilled pork with broken rice
    YangHwa P.

    I have heard about this place for years. I finally tried it since I usually go for Vietnamese on Washington Ave. Inside is a no frill interior, but the service was really good. We ordered grilled pork with broken rice, and grilled pork bun with minced shrimp on a sugar cane. The flavours were really good, and they also give you plenty of food. I really enjoyed everything about my food, will definitely come back.

    Parisa A.

    I've been here twice. The fried rolls were okay, but their beef pho is delicious! It's a great price for a big plate of pho. I was able to share my pho with someone else and we both were filled by the time we were done. I'm looking forward to coming back especially in the cold!

    My N.

    Loved coming here and trying some pho in Philly. I'm from the west coast so the favor is different here but still delicious. I got the pho chin, the broth wasn't oily or overwhelming. Just perfect and the portions here are huge. My favorite was the bun rieu. I was surprised they had big pieces of pork in the soup. And there wasn't big chunks of tomatoes. The broth was also a lot more red than I had before. But it was still very tasty. I would skip out on the egg rolls next time .it was just okay.

    Noodle salad - bun
    Allison L.

    I really wanted to love this place for it's incredibly large menu of several types of East Asian cuisine, it is also very inexpensive, but I think it's important to know a few things about what you're walking into. First, this is Chinese owned, you're not going to have the authenticity of a Thai or Vietnamese restaurant. I consider this more like an Asian diner--a huge variety of options, but you're not going to get the best quality if you order something like a pasta or steak. The food is edible, but the seasonings, spices and flavors are off. I ordered the pad thai and it was incredibly tangy-sour and orange, also made with pho noodles. I also ordered the Vietnamese bun (noodle salad) which was more authentic, but felt like it was very basic. Tables next to me ordered noodle soups, which definitely looked better. Looking back, I'd go somewhere with fewer options that specializes in one type. I was really hungry and really craving Asian food/couldn't decide between Thai and Vietnamese, so this felt like the best option. I'd stay away from the pad thai and stick with the noodle soups or rice dishes if you come here.

    101. Special Xe Luan Medium Rare Beef Rice Noodle Soup
    Amily C.

    I was born and raised in Philly Chinatown and have been eating here for as long as I can remember. It's been a whole decade now and even though me and my family have moved right outside of Philly, we still drive that long distance and come here to eat because it's never changed. The fresh smell of their noodles brings back nice childhood memories. Their food has always been great and their broth is absolutely delicious. Me and my siblings always clear the entire bowl and leave nothing behind. Their spring rolls are a MUST TRY because it's always very crispy and steaming hot when they serve it to you. The drinks are amazing especially their fruit smoothies because they use actual fresh fruits so their drinks end up having a lot of flavor. The staff here are very nice that we even managed to get along with some of them. You can rest assured that you WILL get what you paid for because they fill their bowls to the brim. There's always going to be a good amount of food in each of their dishes so feel free to order whatever you crave. Couple tips: Try to eat AT the place to ensure that your food is fresh and good. Take out for the most part isn't really good because your food is literally just sitting there until you get it or until you open it up and eat it. USE THEIR SAUCES!!! Or make your own sauce with the ones provided. Always makes a difference when I dip food in it or mix it with the soup. Don't be afraid to come with a big group of people. They have an upstairs seating area too but I guess if you're coming with a lot of people just let them know in advance before entering. This is Chinese owned so it's more like a casual Asian restaurant but the food is definitely worth a try because it's affordable.

    In the area for some Vietnamese! Iced coffee egg rolls, banh cuon, curry, pad thai, pho, rice dish. This place has it all!
    Lord M.

    Long night out and needed some revitalization. Saw this resturant in Chinatown and decided to stop by. Service was good, and definitely had an extended menu in regards to Vietnamese authentic dishes (saw some frog on there) which I don't normally see around my way. Food was okay, wasn't anything spectacular but got the job done.

    138. Stir-Fried Rice Flake with Satay Beef
    Eileen Z.

    To be fair, we didn't have their pho, which seems to be what they're known for. We ordered delivery, and felt pho would be more difficult to eat. However, all the things we ordered were far below expectations. Mostly just texture with no flavor.

    Spencer W.

    Quick standard pho shop Reasonable taste and price for the size. Small entrance so harder to find but opens up to a reasonable size shop

    108. Medium Rare Beef and Beef Balls Rice Noodle Soup
    Daniel H.

    Food: The pho here is okay tbh. I think the selling point of choo choo is their price point. At 14.75 for an X large bowl, it's a good amount of food for two people to share. The portions are huge. Service: The service here is standard. I think this place is Chinese owned. I've never heard any of the staff speak Vietnamese Ambience: The ambience in here is pretty lively, there's always a couple of people here when I'm eating.

    300. BBQ Chicken on Vermicelli
    Taylor Y.

    Stopped by on a Tuesday evening for dinner with a friend, and we were seated promptly. We were a little indecisive on what to order, but the server was informative and helped me choose a vermicilli dish with a few dietary substitutes! Both our dishes were delicious and large portions! Highly recommend the vermicilli noodle with chicken, it's super flavorful, fresh, and generous with the chicken. Overall great place and will be coming back!

    Pho
    Miles A.

    Nice lil restaurant serving mixed cuisines on their menu. Lots to choose from on your preferences, and family style tables with rotating center are a nice addition. Some of their dishes have huge generous portions for a good price. Others are a bit bland. Pho could use some more flavor and spices to increase the appeal. Overall it's pretty good.

    501. Spring Rolls 014. Lychee Drink

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    8 months ago

    Good food and good service. We had pho and grilled pork ball. Very laid back and relaxing place

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    I'm literally watching my associate use your finger to scoop up the remaining sauce, it's that good.

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    2 years ago

    The pho isn't the same as it used to be when it was owned by Vietnamese people. Large pho for $15.99.

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    Page 1 of 20

    Ask the Community - Pho Xe Lua Viet Thai Restaurant

    Is the pho gluten free?

    There might be some ingredient in the soup are not gluten free.but the noodles are make from the rice. So rice noodle are gluten free. You can always ask the stuff for more gluten free information.

    Is it BYOB?

    No. They have a full bar with reasonable prices. I posted the 6.95 Manhattan cocktail I had there. A bargain compared to NYC. Beer was reasonable as well. But no BYOB

    Does Pho Xe Lua have vegan or vegetarian pho? Do they use MSG?

    They do have vegetarian pho.

    View All 4 Questions

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    Located in the heart of downtown, this restaurant is easy to walk to if you're staying in the area…read more Pad See Ew with chicken - This is my go-to dish at other Thai restaurants since I can't do spicy items. I got the zero spice level (they offer 0-5) and it was delicious. There was enough food for me to have leftovers. The noodles were nice and soft! Mango Sticky Rice - This was pretty and tasty. My only challenge with this dish was trying to cut the strips of mango with a spoon while trying not to spill anything out of the bowl. I would definitely go here again!

    This restaurant is hyped all over tik tok so I went to try it. I think it's a trendy place to be…read morebut that's about it. The drinks were good and I quite enjoyed mine. The duck was small and a bit dry and not very flavorful. The curry was runny and thin so it slid off of the veggies and duck. The pad Thai was honestly quite small and tasted like any pad thai you could order at any random restaurant and it was also just vaguely dry. My biggest grievances with this place was the ambiance. I feel like they wanted to fit as many tables as they physically could in that building and boy did they. The tables are so close together and so tiny. We had and I'm not exaggerating under 3 inches between us and the table next to us and we were on the wall with booths on one half. The poor women go got seated next to us had to move her table on top of the table on her other side and squeeze between ours and hers just to get into the booth. And even then it was tight so her butt ended up on our table and I felt bad because she looked so embarrassed and apologized but there was nothing she could do. The silverware is ridiculously long for the small table they give you. We did not have room to comfortably fit 2 entrees on the table with our drinks and our forks and our silverware and our small plates. We also had a reservation, and our table wasn't ready and there was no waiting area. They didn't have an estimate of when it would be ready so they sent us out. We walked around for 15-20 minutes before they were able to seat us. They also had music playing not quietly and because of the proximity of all of the tables everyone was kind of talking loud to be able to hear each other. It felt more like a bar than a sit down restaurant. There are so many Thai places just within a block of grandmas I could not understand why someone would choose to wait there rather than go to Chatayee or Dara. I think this place is catered to look cool on Instagram and if that's your goal then you'll be quite happy.

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    Kalaya

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    4.4
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    Lovely experience...we had the tasting menu…read more Appetizers...loved the dumplings and chive rice cakes...we ordered oysters as well (those were not as successful) The prawns were delicious...I recommend using the spoon to get all the flavors in a bite. The ground pork curry was my favorite...sublime. I am going to have lots of leftovers tomorrow and I'm pretty happy about that. Dessert...I don't generally like tiramisu...this will change anyone's mind. The shaved ice...I can't...it's glorious. Anyway...go. The parking is easy on a Sunday...not sure about the weekend.

    I went to Kalaya for the first time Saturday night. Here's the rundown of my experience…read more We arrived 30 minutes early to have a cocktail, and enjoy the space a little before dining. We sat at the small tables near the bar. Within 30 seconds, we were being dripped on by the air conditioning ducts overhead. So we spent 30 minutes dodging that, and trying to position our drinks so they wouldn't get dripped in. My wife had perused the menu beforehand, and was excited to try the Karla, but we were told that they couldn't make it because they ran out of their "mix." it was 5:30 on a Saturday? How do you not prep for a featured drink on the menu? I had the Saree which was an excellent take on a Manhattan. We were escorted to our table, which was butted right up against a huge column. Not the most comfortable. And the chairs are basically the same wooden, uncushioned chairs that are in most church basement fellowship rooms. No tablecloths. Dull, unpolished flatwear. And a view of a Fishtown park with crappy picnic tables out the window. We knew that it was an $85/per person tasting menu. But we did not know that it was all family style, and any choices that you got to make were to be shared by 2 people. So if one of you has a dietary restriction, then that's what you're both getting. My wife is vegetarian. So instead of limiting either of us, we ordered additional items. Vegetarian selections are basically only 1 item per section of the menu. 1 appetizer, 1 curry & nam prik, 1 entree, 1 dessert. BE WARNED the Tiramisu and Durian sticky rice have pork in them, so you're limited to the shaved ice. How does a James Beard award winning restaurant get away with serving a snow cone as a dessert? All of the food was excellent. we like spice, and it did not disappoint. My favorites were the Nam Prik Almond, moo tod nam pla, and the branzino. The food is good. The atmosphere is meh, the service is ok. Did not live up to the hype, or the expense. Definitely not Michelin worthy on many fronts. Probably wouldn't go back.

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    Xiandu Thai

    Xiandu Thai

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    We went visited Xiandu Thai a year ago and the food was delicious minus one thing we didn't really…read morecare for. However overall it was some of the best Thai food we had in Philly and we used to live in the area years ago. We decided we had to come back and see if the food was still just as good and the results are in...IT WAS! First the customer service is still really good and the server was beyond friendly and attentive. The restaurant itself is still super quant and perfect for a girls dinner or a date night! Now onto the food! We ordered the Sexy Shrimp appetizer, Pad Thai, Dan Dan Noodles! The Sexy Shrimp appetizer was good but we weren't really a fan of the dipping sauce that came with it. It was like a chipotle dipping sauce but I think the a traditional Thai Sweet Chili would have been better. But my, my, my the Pad Thai and Dan Dan Noodles were Phenomenal! Portion size was HUGE, flavor and spice was spot on and honestly, I wish I could pick up this restaurant and move it to DC where we are located! Still phenomenal and we will continue to return everytime we come back to visit Philly!

    Phenomenal place! I love Xiandu Thai and they offer a good deal Happy Hour and their menu overall…read morehas some great options. Drinks are made well and reasonably priced. I love good Hendricks martini But I also do stray away from some of their original cocktails. The Chicken Pad Thai is my absolute favorite here. I always ask for spice and extra peanuts! Never disappointed. The Drunken Noodles are also a go-to favorite. Their starter options are sized appropriately so you'll have room for dinner. Bonnie & Peter are remarkable and they have an amazing staff. Xiandu is such a kind and friendly atmosphere with a beautiful ambiance both indoor and outdoor. Located right on Walnut Street you'll see beautiful views from their full bar (with two TVs) and they also have a beautiful patio with spacious seating. I would recommend Xiandu for a cute lunch, beautiful romantic dinner and a place to really come have some amazing Thai cuisine!

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    I've heard so many positive reviews of circles & drive by it often, but I'm only just now getting a…read morechance to try it. The place itself had decent parking out front, I was seated immediately & provided water while waiting for the rest of my party. It was pretty cozy inside. It always sounded odd when people spoke of how amazing their cheesesteak eggrolls are, yes they're a staple Philly food item but still a little odd for a Thai place. I get it now. The cheesesteak spring roll is superior to any cheesesteak roll I've ever had. The spring roll wrapper just makes it so much lighter & crispier & than the inside? Perfection, even when it's scorching your mouth. The chicken puffs were also delicious, especially in the sauce. Someone at our table may or may not have been drinking the green curry like it was soup & we couldn't blame them, it was that good. Highly recommend the pad Thai with shrimp. The thai iced tea was also a 10/10. This is one of those places where I left leaving a little full but oh so content. Can't wait to try more.

    I'm mad they don't give you that many shrimp. Should I be? Perhaps not, but I'll write about that…read more Maybe opt for the chicken dishes that come with plenty of protein. The flavor was on point for the 6 shrimp. Ok size shrimp but nothing overwhelming. Pineapple rice was enjoyed by my bestie. A staple they get at Circles. I really liked the mango rice. This was Uber eats and delivered hot to SoPhilly. I've been to their cozy BYOB before and figured-- why not get the delivery?! Service was way longer than it said. Very slow and changed drivers 3-4 times because it was so slow. Maybe busy night for dine-in, either way definitely don't depend on timely delivery. Extra 30-40 minutes beyond initial estimate.

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    After hearing so much about MAWN, we decided to celebrate our anniversary here. Thank God we were…read moreable to get a reservation because this place absolutely lived up to the hype. From the food to the service, every part of the experience felt thoughtful, intentional, and genuinely memorable. It's the kind of restaurant that reminds you why dining out can be so special. The space itself is cozy, intimate, and full of character. The unique design creates a warm, welcoming atmosphere that makes you want to settle in and enjoy every course rather than rush through the meal. The service deserves every bit of a 10/10. All of the servers were incredibly attentive, knowledgeable, and passionate about the menu. Since several dishes and ingredients were unfamiliar to us, they took the time to explain each one, answer our questions, and offer recommendations without making us feel rushed. That guidance gave us the confidence to step outside of our comfort zone, and every recommendation paid off. We ordered the Mawn Noodle Soup, Grilled Saht Koh, Mahope Samut, Steak and Prohok, Thai Crab Fried Rice, and ended the evening with the Funnel Cake. Every dish was beautifully plated and packed with bold, balanced flavors. The Steak and Prohok was refreshing and full of flavor in every bite. The Grilled Saht Koh had a perfect char and was cooked beautifully. The Mahope Samut was exceptional, with tender, perfectly seared scallops. Both this and the Saht Koh were perfect starters. The Mawn Noodle Soup was incredibly comforting with layers of flavor and easily one of the highlights of the meal. The Thai Crab Fried Rice was another standout--light, fragrant, and loaded with fresh crab, making it much more than just a side dish. And somehow, after such an incredible meal, the Funnel Cake still managed to steal the show. It was the perfect ending: crisp, indulgent, and not overly sweet. It's easy to see why MAWN has earned such a loyal following. Exceptional hospitality, creative dishes that are executed with precision, and an atmosphere that feels both relaxed and special make this one of the best dining experiences I've had in Philadelphia. We'll absolutely be back, and next time, I'll be ordering the dishes we loved while making room to explore even more of the menu!

    Philadelphia's food scene never disappoints and Mawn proves it. Along the same strip as popular…read moreAngelo's Pizzeria is Mawn, a Cambodian restaurant worth visiting. Walking in around 5:45pm on a Friday evening in June without a reservation, I was able to get a table for 45 minutes within five minutes. Here's my experience. 1) Food: Wow- just wow. Everything is excellent. To feed a hungry stomach, I ordered the Garlicky Cabbage, Yellow Curry Noodle Soup with Chicken, and my server gifted me with the Grilled Saht Koh as a surprise. Everything had textured flavors that are well balanced. The winner for me was the Garlicky Cabbage. Having grown up in a country where cabbage is the staple, these are among the best I've ever had. I'll note that I was warned that the Yellow Curry Noodle Soup was spicy. I love spice but can't handle it. I was unaffected by the soup's spice level. 2) Drinks: The Thai green iced tea was unique, refreshing, and delicious! I almost ordered a second. Like many places in Philly, it's BYOB so there isn't a cocktail, beer, wine menu. 3) Service: It was excellent. Taylor, my server, was passionate about the menu, personable, and interesting to talk to. She's awesome! 4) Location: In South Philly, there's a lot to experience nearby from top-rated restaurants, parks, and public art.

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    Fried Chicken

    Pho Xe Lua Viet Thai Restaurant - vietnamese - Updated July 2026

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