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    Banh Restaurant

    4.4 (54 reviews)
    Open 11:00 am - 9:30 pm
    Updated 3 weeks ago

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    BANH RESTAURANT ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Banh Restaurant

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    Pork banh mi
    Nary K.

    This place has a very cool ambiance. I stopped in after work to grab my favorite Vietnamese food - banh khot (mini crepes filled with shrimp, scallions and coconut milk). The dish comes with lettuce, mint and pickled carrots and daikons. These are so delicious!!! I also ordered their iced coffee. It was a perfect balance of sweet and bitter. It was on the pricey end but the flavors were worth it. I don't think I can afford this consistently but definitely a place to check out if you're in the Rittenhouse Square area.

    Spicy beef stew at Banh.
    John M.

    I am a big Ramen fan, and so when I heard that Vietnamese food can be similar, I tried Banh right in my Neighbourhood. Needless to say, the pho at Banh was similarly delicious and packed with flavor. The restaurant is stylistically simple and clean and the service was fantastic!. I'll be sure to make this a regular food haunt going forward and I can't wait to try more of their extensive menu!

    Bun bo hue
    Yongyi C.

    4.5 for me - coming from jersey, this place is definitely better than some of the Vietnamese places I frequent. I got the bun bo hue (beef spicy noodle soup)- it was very delicious and the portion was fairly large! I also got the summer roll too, which tasted pretty standard. The food came out fairly quickly and the server was nice. It had a simple, bright and modern vibe to it. Seems like this would be a good place to go for lunch too if I was in this area.

    Bun thịt nướng
    Uyen N.

    Decent Vietnamese food in Philly city center. I really like the taste of their congee, I think it is because of the ginger. However, I don't really like the dồi. Bún thịt nướng is okay and portion is huge. This bánh bèo is probably the best I have had, but homemade is still better. It took them forever to bring this out tho and no communication about how long this would take was mads.

    grilled pork vermicelli bowl
    Alice L.

    cute neighborhood vietnamese spot in rittenhouse square/center city west! this little restaurant is a gem near me, the food here is consistent and delicious. my go-to item is the vermicelli rice bowl, it hits every time. the pork is so flavorful and the bowl is generously sized, i had leftovers to take home. the summer rolls were also on the larger end, neatly stuffed with shrimp on one side and pork on the other. my friend had the grilled pork banh which was also filled generously with meat. service was my main complaint. while the staff were friendly, they didn't pay much attention to the tables. our waters were empty for most of our meal, as were the waters of the table next to us. i learned that banh has happy hour 230-430 M-Th which seem to be quite affordable. i haven't been to their happy hour, but will have to check it out sometime. good experience overall!

    Banh Khot
    Dave H.

    The bánh items are good, especially the bánh xèo. The service is fine, and the restaurant seats small groups comfortably. The beef pho is pretty good too, and offers healthy portions of beef compared to other places.

    Tofu Vegetarian Pho
    Anisha D.

    Banh Philly is a fantastic newer spot on Chestnut, serving up super authentic Vietnamese food. I stumbled in on a snowy day, looking for some warmth from a bowl of pho, and it did not disappoint! The food was absolutely delicious, and the servers were incredibly attentive. If you go, don't skip the peanut sauce with the summer rolls--you won't regret it. We tried the curry and pho, both vegetarian with tofu, and they were so flavorful and comforting--truly warmed my soul. Plus, the portions were very generous, so you're definitely getting great value for your meal. We also tried the Beauty dessert, which was... interesting! Probably a one-time order for me, haha, but I'm glad I gave it a shot. The cheesecake was delicious though!! The interior is very cute, making it a great spot for a first date or a casual lunch or dinner with a friend or two. I can't wait to go back!

    menu
    Luke C.

    This restaurant just opened and it's pretty good. Apparently it replaced another ramen restaurant and there were renovations inside. I got only two things, the crab spring roll and the banh mi. The spring roll was really good. It was very crispy on the outside and "juicy" on the inside. There were definitely good flavors and it was served with lettuce and pickled vegetables. And it also came with some kind of mint. The Banh "Pork Hoagie". I though it was funny they had to name it that, since most people know what a banh mi is. The banh mi had a couple of ingredients: Jalapeño, Pork, Cilantro, Cucumber, and pickled vegetables. The pork was pretty good. I enjoyed it, and it had a good flavor. I liked all of the vegetables too. It was a simple sandwich. One thing though, is I think the large piece of jalepano cut lengthwise was a bit too thick and spicy. I had to take it out because one bite would overpower the rest of it. The bread was OK. I felt like it was a bit too chewy or something. So the bread-food ratio was too much bread, even though the portions were good, and price was good. I might be back to try the Pho. It's not a pho place though, generally, as there is only 1 option for Pho. Service was good and fast.

    Pork banh mi. Took a bite! Delicious!
    Julia O.

    Small place on Chestnut. Got a pork banh mi (no jalapeño or cucumber) to go. Absolutely delicious! Perfect French roll, pork flavorful and tender. Service was quick and friendly.

    a plate of food on a table
    Spencer W.

    New Vietnamese spot that replaced the ramen spot. Decor and service are nice. Food itself isn't great, and price is standard Rittenhouse ($$).

    Veg 2 Piece Spring Roll
    Shifa A.

    Incredible new addition to Rittenhouse. One may not expect authentic Asian food outside of Chinatown but Banh is amazing. The space is open, clean and welcoming, menu is huge and carries some great Vietnamese classics as well as Vietnamese street food. We tried a lot of food and the chicken Banh Mi was excellent, the chicken wings, veg spring roll and Banh Khot which were both delicious. We tried the grilled chicken with broken rice and let me tell you the grill chicken is flavored to perfection. Service was awesome and you can taste the freshness of the ingredients. It's a cool lunch spot but and even better spot to bring all your friends and family. Also cherry on top-They are BYOB!

    Salt & pepper wings
    Ryan Y.

    Pretty good. Torn on whether I would go back or not, though. Had the rice vermicelli with pork and the appetizer salt and pepper chicken wings. There was an ample amount of pork in the vermicelli but I probably would have liked more of the pickled chopped veggies with it. The wings were very good and I probably preferred them out of the two.

    The other half of my deliciously chewy summer roll :;
    Jennifer N.

    I've already been here 4 times since discovering it last month . Really really really good food and the owners are sweet as hell . The food is a little more "cleaned up" than your gritty Washington ave establishment, but in the best way possible . And can still get a little more authentic if you're more advanced with a little prodding of the server ("do you have blood cubes ?" The answer is yes but they don't have them on the menu ) Their bun Bo hue, pho , tofu banh mi are amongst the best I've had . Brisket still has just the right amount of a touch of fat to it , which I love . The rice paper on the summer rolls is unparalleled and extra firm and chewy . Please help this place make it !! They also own a nail salon on 15th and JFK Which I'm keen to try as well . They took this over from a friend I understand and have improved things . The owners mom , I'm told , cooks all the food in the kitchen . Plus it's spotless , clean , beautiful and friendly , something you won't find in most Vietnamese joints on wash ave or in Chinatown and the cuts of meat are higher quality.

    Grilled Pork Hoagie banh mi

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    1 month ago

    Best broth ever & great service! Will be coming again next time I visit my friends in Philly

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    Banh P.

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    1 year ago

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    11 months ago

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    10 months ago

    Really yummy food and massive portions! Will definitely be back. Prices were also surprisingly affordable

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    Page 1 of 2

    Ask the Community - Banh Restaurant

    Pho Xe Lua Viet Thai Restaurant

    Pho Xe Lua Viet Thai Restaurant

    4.0(777 reviews)
    1.1 miChinatown
    $$

    I was born and raised in Philly Chinatown and have been eating here for as long as I can remember…read more It's been a whole decade now and even though me and my family have moved right outside of Philly, we still drive that long distance and come here to eat because it's never changed. The fresh smell of their noodles brings back nice childhood memories. Their food has always been great and their broth is absolutely delicious. Me and my siblings always clear the entire bowl and leave nothing behind. Their spring rolls are a MUST TRY because it's always very crispy and steaming hot when they serve it to you. The drinks are amazing especially their fruit smoothies because they use actual fresh fruits so their drinks end up having a lot of flavor. The staff here are very nice that we even managed to get along with some of them. You can rest assured that you WILL get what you paid for because they fill their bowls to the brim. There's always going to be a good amount of food in each of their dishes so feel free to order whatever you crave. Couple tips: Try to eat AT the place to ensure that your food is fresh and good. Take out for the most part isn't really good because your food is literally just sitting there until you get it or until you open it up and eat it. USE THEIR SAUCES!!! Or make your own sauce with the ones provided. Always makes a difference when I dip food in it or mix it with the soup. Don't be afraid to come with a big group of people. They have an upstairs seating area too but I guess if you're coming with a lot of people just let them know in advance before entering. This is Chinese owned so it's more like a casual Asian restaurant but the food is definitely worth a try because it's affordable.

    Came here for a late lunch on a weekend and it wasn't busy. We ordered a bbq beef with egg on rice…read more(#208) and it was delicious. The meat portion is sufficiently big and the meal was about $14. The place is clean and the bathrooms are clean. I'm excited to come back for pho!

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    Pho Xe Lua Viet Thai Restaurant
    Pho Xe Lua Viet Thai Restaurant - 618. Mixed Vegetables with Bean Curd in Hot Pot

    618. Mixed Vegetables with Bean Curd in Hot Pot

    Pho Xe Lua Viet Thai Restaurant - Pho/ Beef noodle soup menu

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    Pho/ Beef noodle soup menu

    Pho 75 - 1.Phở - Tái, Nạm, Gầu, Gân, Sách

    Pho 75

    4.5(721 reviews)
    1.2 miBella Vista, Passyunk Square
    $$

    A no frills place. Cash only. They serve great pho. Johnny on the spot. Sit. Order. Eat and pay…read more But it's consistently really good. Not really a date night. But definitely is a nice comfort food option.

    This is supposedly the best phở in Philadelphia, and the best I've ever had! And it's incredibly…read morecheap compared to Boston. 1.Phở - Tái, Nạm, Gầu, Gân, Sách: The broth was dark, but the flavor was natural and umami; the beef was in big portion and large slices, tender, and the tripe had no gamey taste; the rice noodles were authentic Vietnamese phở, perfectly cooked and very refreshing. The biggest surprise was the tái (eye-round steak), yet still retaining that pleasantly chewy texture of undercooked beef; the gầu (fat brisket) was thick and crisp, fragrant but not greasy--who would have thought I'd find brisket fat here? This showed the restaurant's precise control over the broth temperature and the thickness of the beef. Almost all phở restaurants claim to offer authentic raw beef or various cuts of beef, but very few can truly make customers feel the difference. The restaurant's decor is simple but spacious and clean; the service is average, but very efficient. Efficiency is essential for phở, otherwise the beef would be overcooked in the hot broth. After all, the essence of a restaurant is food, and for such affordable ones, it's gratifying to see them spend most of their costs on the food itself.

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    Pho 75 - Inside

    Inside

    Pho 75 - 1.Phở - Tái, Nạm, Gầu, Gân, Sách

    1.Phở - Tái, Nạm, Gầu, Gân, Sách

    Pho 75

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    Pho Today - Shrimp and pork salad

    Pho Today

    4.4(77 reviews)
    1.3 miBella Vista, Passyunk Square
    $$

    They have rainbow ice! Most Vietnamese restaurants don't make these anymore…read more The biggest pho with the mostest: short rib pho. Can split between 2-3 ppl honestly. A lot of seating. Though not a huge fan of their lighting; a bit too bright. Fast customer service and they check back often. Large bathroom in the rear. Clean.

    Pho Today is an enormous restaurant which does authentic Vietnamese very well. I honestly believe…read moretheir broth is better than Pho '75 across the street which seemed rather sweet to me. They have great meats. Their hearty Buns will blow your mind: as noted, the House Special is practically enough for two people. You'll also see many people eating the Prime Rib Pho which is quite different. to me it looks a bit unwieldly (much prefer meats cut into the broth). Their Bún Riêu, Duck Soup (served with a unique ginger sauce and bamboo shoots) and Bún bò Huế all hit the mark. Pho Today gives you two choices for the classic Fish In Pottery Pot, bone-off and bone-on. Many Vietnamese restaurants don't carry this anymore. One thing I should tell y'all is that, when you order your meal, ask for the homemade chilli oil.....they won't give it to you unless you ask: it's made with garlic and is really special. If I were to nitpick I'd suggest upping the ante on the spring rolls which are more of a footnote here. I much prefer the larger spring rolls, cut into 4 sections served with basil, veggies and lettuce for wrapping. But, yea, this place does a really good job and seems to be the go-to for both Vietnamese food and serious eaters.

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    Pho Today - Entrance

    Entrance

    Pho Today
    Pho Today - Outside of building

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    Outside of building

    Cafe Mi Quang - Garnishes

    Cafe Mi Quang

    4.8(99 reviews)
    4.7 mi
    $

    Visiting Philly and decided to come to this family-owned Vietnamese restaurant. You know it's an…read moreauthentic Vietnamese restaurant when they have Viet music videos playing on their TV! They had good reviews online and rightfully so! When we came in, the only staff was this man and a young child sitting on a chair, who I assumed was his daughter. He would gently ask her to help with small tasks like bringing us menus and water, which she would adorably rush over to our table, place down quickly, and then scurry back to her chair. It honestly made me laugh to myself and smile -- it was such a wholesome moment that really showed the family dynamic. Seeing his daughter nearby while he worked added a lot of warmth to the experience and made the place feel even more genuine and welcoming. I even noticed her school photos on the wall near the cashier table, which really highlighted the family-run vibe. Food was delicious, and it was my the first time seeing banana flower shavings as part of the side toppings at a Viet restaurant so that was unique. Also my first time having pennywort drink and the more I drank it, the more I liked it. Tasted healthy and refreshing!

    Hole in the wall, mom and pop restaurant. It's small, clean and I think the owner was also the…read morewaiter and busboy lol. There were other menu options but my friend was like you came for the mi quang so you have to try it here. We ordered the mi quang dac biet which comes with a variety of meats, quail eggs and a crispy rice cracker. Portions were large, prices were fair for what you got. Service was quick and just enough. Noodles were bouncy with the right amount of chew, broth was delish. And the meats were tender and well seasoned. This is likely the best mi quang in Philly! The only ones we have had better were in San Jose. We also tried some of the yogurt and sticky rice desserts, they were tasty and refreshing after a heavy meal. Would highly recommend stopping by for an authentic central vietnam noodle dish! And then you can walk to ca phe roasters for coffee! I've heard the owners are considering retiring soon, so check it out before they do!

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    Cafe Mi Quang
    Cafe Mi Quang
    Cafe Mi Quang

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    Banh Restaurant - vietnamese - Updated June 2026

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