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    Pho Ha Tien

    3.3 (720 reviews)
    Open • 10:00 am - 8:00 pm
    Updated over 3 months ago

    Order Pho Ha Tien Takeout or Delivery

    Pho Ha Tien Photos

    PHO HA TIEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Ha Tien

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    (#1) Ha Tien Special Extra Large Combo - Rare Beef, Beef Meatballs, Beef Brisket, and Tripe
    Mike L.

    Despite how I've been well aware of Pho Ha Tien for a number of years (decades?), I'd be lying if I said I ever felt very motivated to check them during that time. Sure, I had been curious if they were any good, but I never knew of anyone who had actually been here before. That is, until my buddy's wife mentioned how this has been her family's go-to spot for Vietnamese food. Not an overwhelming endorsement, but between that and how the beef satay pho here is her favorite dish (just like how it's mine at one of my family's go-to spots), it was enough! Compared to some of the Vietnamese restaurants I've been to before, Pho Ha Tien feels surprisingly spacious. Not only do they not pack the tables together (it doesn't feel cramped), but they haven't been all that busy either, so you never feel rushed to leave. However, the most impressive thing about them might be how extensive the menu is, as it certainly isn't lacking in options to choose from. From their collection of starters, beef pho, noodle soup, vermicelli bowls, rice plates, soups, garlic noodles, crab (!!), grilled dishes, banh mi, specialty entrees, and desserts, it'd be almost impossible not to find something to eat! -- (#47C) SHRIMP & BBQ PORK ROLLS My buddy recommended this to us and I'm glad he did - it's probably one of the best fresh rolls I've had in a while! Both the shrimp and the pork were terrific, the noodles and roll were soft and tender, and the veggies were crisp and fresh. Plus, there was no cilantro in this! -- (#1) HA TIEN SPECIAL EXTRA LARGE COMBO with Rare Beef, Beef Meatball, Beef Brisket, and Tripe Nothing amazing, but not bad either. The rare beef was kind of bland, but the brisket was great and the noodles had a nice bite. Also, I liked how dark and beefy the broth was, but I wish it had more body/richness to it to round it out. -- (#10) SATAY BEEF PHO with Coconut Milk and Peanuts This was just okay, but maybe I'm just too used to the one at PPQ on Irving. Although it made the broth super pale, the coconut milk added a lot of flavor and depth and I liked how the bowl was generously filled with goodies, even though the beef got tough towards the end. -- (#36) SHRIMP, EGG ROLL, SHREDDED PORK, CHARBROILED PORK, & EGG LOAF RICE PLATE Rather unremarkable, to be honest. On the plus side, the charbroiled pork was juicy and the shredded pork was solid. However, the shrimp was a little greasy, the egg loaf was cold, and the egg roll was dried out and overcooked, both inside and out (the roll broke open). Although I can't say I was blown away by anything outside of the Shrimp and BBQ Pork Roll, I can see why my buddy's wife and her family continue to come back to Pho Ha Tien. As a whole, everything feels very homely and I can see how coming here can have the same sense of nostalgia that going to my family's favorite haunts does for us. In the future, I can see myself coming back again to try more of the menu, especially when meeting up with my buddy and his wife to grab a bite, but I'll probably stick with my usual spots for the most part.

    Abel A.

    We grabbed takeout since they were about to close. Quick service. Decent ingredients with average taste. Noodles stood out as not tasting too good (maybe we got the end of night scraps). Value seems a little lacking since price is pretty hefty for pho. . Also, I ordered a large and a regular, but from the looks of what I got, both were the same size. Can't really tell if I ended getting 2 large's (if so, thank you) or 2 regular's (if so, value drops even further).

    Judy L.

    Came here because I was nearby and craving some banh mi for lunch! I ordered the combination pork banh mi and the portion size was decent for the price (around $12). I would say the bun was thicker than I would've liked and hoped there was a little more filling but I still think the banh mi was a good deal :) Service was quick, and the establishment was a pretty spacious place to have a quick bite!

    Bun bo hue
    Georgia R.

    I've been coming to this spot for over 10 years and they've still got it! Perfect place to come for a piping hot bowl of pho or bun Bo hue. We came about 30 min before they closed on a week day after work and loved every bite! Support local!

    Tina L.

    My family's favorite to go pho spot. The staff is always there to greet you as soon as you set foot through the door. They are always friendly. The restaurant is well kept and clean. Restaurant is very well lighted. It feels very home like and makes you feel warm and comfortable. Ingredients used is always very fresh. The beef broth of the pho is light yet flavorful. It is not too heavy or salty at all. Must add service is fast too. We didn't have to wait long for our food to arrive. Would definitely recommend this place and come back with my family.

    Gary B.

    Another great bowl of Pho! They now include cilantro/coriander in the accoutrement. Always fast service, always a clean and comfortable vibe.

    Pho tai
    James R.

    Service is very quick. Bowl size for pho is huge. On the meat to noodles ratio, it leans significantly more on the noodles. Overall, everything is tasty and I'm glad this place exists in the neighborhood.

    10. Satay Beef
    Amy Z.

    Food was pretty mid, not that great, they did give a pretty good amount of noodles. The cleanliness of the tables were ok. Service was fast, but the waitress was pretty mean and rude when we were just asking for an extra bowl and plate. Even if I am around the area, I might not come back again. Mid food and bad service.

    Jessie H.

    I went back yesterday! Im thrilled to say that its still amazing. It totally hits the spot& comes out super fast! Its so savory, warm and delicious. I will come back again and again! Now my partner loves it too! He said the wontons had great flavor the way dumplings should taste.

    Rick Y.

    We haven't come here since the pandemic hit. Used to be our Vietnamese foods spot. I'm glad it still under the same ownership. All the prices went up 50% , I still have the old menu before the pandemic. Foods still good like the old days. Might come back more often from now.

    60. Steamed Rice Rolls Wrapped with Ground Pork Vietnamese Specialties
    Pear N.

    The Bun Bo Hue is still good here, but most, if not all, of the appetizers are a miss for us. We try to get different things each time. However, today the #2 was also a miss because the beef texture was weird. The service is always fast, though.

    Sierra H.

    I ended up getting food poisoning from here. The food wasn't prepared correctly what's so ever. I been throwing up the last 12 hours and they are the only place I had.

    47. Shrimp Rolls Cold, 2. Combo Beef Noodle Soup
    Miranda L.

    Stopped by for a quick lunch on the weekend and it was pretty spacious. Had a lot of options on their menu and our food came out pretty quickly. The staff was nice, helping us get items we needed and making sure our orders were correct. Shrimp Rolls - Came out with 4 pieces and the rice paper was a little stiff. The ingredients were fresh but it was mostly vermicelli inside. Combo Beef Noodle Soup - The pho was pretty standard and didn't stand out to me. The soup was very light but didn't have the usual rich meat flavor. My boyfriend got the Bun Bo Hue which he highly recommends, saying it was one of his favorites in the bay area, and you have to add lemon/lime and fish paste/ot sate to it so definitely go here if that's the dish you want to get!

    11. Spicy Beef and Pork Leg with Pork Blood Cubes large, 46. Deep Fried Imperial Rolls, 2. Combo Beef Noodle Soup small (11/2022)

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    Got combination for take out. Great noodles, huge portion. Hopefully will be back soon!

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    Best Pho in San Francisco. Whenever it is time for Pho, My go to spot never fails, highly recommend.

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    2 years ago

    I love their pho and imperial roll but this time, the pho tasted different than usual. Maybe a change in ingredients?

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    Sobakatsu - Cold soba

    Sobakatsu

    4.4(308 reviews)
    4.6 mi•Japantown, Lower Pacific Heights
    •$$

    amazing ... visited today (9/18) and surprisingly wasn't too busy during the late afternoon --…read moredecently packed but customers would come and go so seating is available with a bit of waiting. the interior is cozy but definitely a lil cramped so this place is best for smaller groups or solo dining. you can order through a self serve kiosk and seat yourself after --- i ordered the cold soba with tempura and wowwwww. genuinely the shrimp tempura is unbelievable -- the batter was perfectly crispy and light and the shrimp melted in my mouth. then the soba noodles -- the portion was generous and honestly perfect . i do wish some of the strands weren't so short but otherwise, beautifully done dish. the man working here is kind and friendly, as well as efficient. ^__^ def will be visiting again. thank u

    We first stopped by on a Wednesday but found Sobakatsu closed for maintenance, so we came back the…read morenext day to finally give it a try. We arrived about 30 minutes after opening and waited roughly another 30 minutes before we could order at the kiosk and get seated. The restaurant is very small with only about a dozen seats. You wait until a seat opens up before ordering, so depending on availability, you may end up sitting alongside other parties. The whole setup and atmosphere reminded me so much of the small soba restaurants I visited in Japan and added to how authentic the experience felt. I ordered the Tenzaru Soba with Omakase Tempura and was genuinely impressed. The soba portion was incredibly generous, and I left very full. The noodles were some of the most authentic soba I've had in California, and I ate every last bit. Everything felt simple, carefully made, and satisfying. Parking is street parking only, but we were able to find a spot nearby and walk over. I would absolutely come back to Sobakatsu, just with the expectation that there may be a wait.

    Photos
    Sobakatsu - Inside

    Inside

    Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Sobakatsu - Cold soba + tempura

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    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(356 reviews)
    4.7 mi•Tenderloin
    •$$

    I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

    We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

    Photos
    Taniku Izakaya - Interior

    Interior

    Taniku Izakaya - Scallop corn chowder - FIRE !

    Scallop corn chowder - FIRE !

    Taniku Izakaya - Calamari

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    Mashita Galbi Jjim - Tender Galbi Jjim!

    Mashita Galbi Jjim

    4.6(165 reviews)
    5.4 mi•Polk Gulch, Russian Hill

    Awesome place with a huge portion size of food!…read more Good: - Only waited about 5min for a seat on a Sunday night for dinner - They are generous with the banchan and we had a couple refills - The galbi jjim for 2 people was way too much and well worth since it powered 2 more meals after - super fresh and so many toppings - the meat is super soft - The watermelon strawberry drink was huge and great value Bad: - Takes a while for the food to come - The place is pretty small Overall would come again, super comfort food. Great value and just enjoyed the vibes.

    super cute small-ish restaurant serving korean dishes and known for galbijjim! we came by to try it…read moreout and i really enjoyed it. it didn't seem too busy on a weekday night and our party of five was able to sit right away. the food also came out quickly once ordered! the only thing is that service could be spotty, as it seemed they didn't have enough staff for the floor when we were there. i didn't mind too much but keep that in mind if you are on a timeline! we tried the galbijjim, which comes with glass noodles, rice cakes, and cheese by default. they also gave us banchan and rice. the galbijjim was saucy and savory with tender meat & lots of cheese. i do think it's less sweet than daeho's version, which can be a plus if you find theirs to be overly sweet! additionally, they include the rice cakes and cheese, which are paid add-ons if you go to daeho. the banchan were better than daeho's in my opinion. their fish cakes were nicely grilled and kimchi tasted great. i only wish they had purple rice as an option! the portion was perfect for five of us so it's a really great value in my opinion. overall a good vibe, great food and banchan, nice portion for galbijjim. service can be slow but they're very kind and helpful.

    Photos
    Mashita Galbi Jjim
    Mashita Galbi Jjim - Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

    Mashita Galbi Jjim - Soy KFC, sauce on the side ($22.75)

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    Soy KFC, sauce on the side ($22.75)

    Pho Ha Tien - vietnamese - Updated September 2026

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