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    Pho Nation

    4.1 (164 reviews)
    ModerateVietnamese
    Closed 10:00 am - 8:00 pm

    Order Pho Nation Takeout or Delivery

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    PHO NATION ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Pho Nation

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    #* 4. Rare Steak + Well Done Briskets | Phở Tái Gầu
    Keviee Y.

    Excellent Pho spot in the Excelsior district. Ordered a large #4, meat quality was a little tough but manageable. Broth was savory and flavorful. Restaurant offers unlimited self serve iced tea and water. Restaurant was very clean, service was quick and friendly. Now that winter is coming, I'd like to stop by to try other noodle dishes.

    Number * 19. Combo Rice Plate #1 I Cơm Đặc Biệt #1
    Kenneth O.

    Great food very sweet people. Always a good time! I know I'll get a great meal at this spot and they didn't disappoint

    Grilled short ribs over rice and spring rolls
    Heather T.

    Close to home pho to switch up getting some soup. I ordered grilled beef/chicken shrimp combo over rice and shrimp spring roll and I also tried the grilled beef short ribs. Kind of small portion for the beef short ribs but it was still good. Flavorful if you want a rice plate during lunch they have a lunch special. Service is fast to-go. I've been to this place a few times for lunch and I'm sa

    * 28. Fried Egg Rolls I Chả Giò
    Mary T.

    Our weekend was over from nights at the cow palace and we wanted something comforting like pho and broth. I looked up yelp and this resturant was on the way from leaving the City. There is street parking and be patience it took us a few blocks to find parking. Upon walking in the resturant it was order first then seated. The menus were pretty simple for Vietnamese cuisine. We got our food quickly and the pho broth hit the spot!!! It was so comforting to have the flavor in my belly!!!! Of course the large was HUGE. I did not put a dent in my bowl. The fresh fried egg rolls were super good and crispy. The apple juice hit just right after the savory flavors of the pho. I'm glad I was able to stop by and try out the pho.

    Pho Dac Biet #1
    Andy L.

    My local Pho restaurant on San Bruno Ave! Always hit the spot when I want Pho and the taste is consistently delicious!

    #1. Pho Nation Combo with Beef Balls #1 8. Pho Chicken Breast
    Steve H.

    Interior is nice and spacious. Got the large size beef and chicken pho. The portion is very big.

    Combination plate #19
    Ken O.

    Another delicious lunch. Service is quick and courteous and restaurant itself very clean. I really recommend this spot if you're on San Bruno Ave,

    Maddie S.

    Love pho nation. My personal favorite. Only complaint is I wish they were open later. I usually dine in, good service and complimentary tea. Good vibes.

    Order at the counter
    Lana C.

    Came here on a Saturday afternoon for lunch. You go up to the counter to order what you want and then you choose where you want to sit. There was plenty of seating because the place is quite large being able to comfortably seat about 60 patrons. Cashier greeted us as we walked in, was courteous and even repeated our order to make sure he heard correctly. We ordered a #20 and a #12 (no pho and extra veggies-no extra charge). We did not have to wait long to enjoy the delicious items we selected. The pork chop was juicy (although we prefer it with a touch more seasoning) egg roll was crispy, and the veggies in my soup were abundant with lots of variety. It had carrots, zucchini, mushrooms, white and green onions and beansprouts. Broth was delicious. Dining room was spacious and clean, bathrooms were clean and had seat covers. Was a pleasant experience. Our bellies were jolly. We recommend and will be back.

    pho * 1. Pho Nation Combo #1 | Phở Đặc Biệt Bò Viên #1

    its good but the broth could be definitely more flavorful. I likes the shrimp spring rolls more than the actual pho.

    Menu
    Jennifer O.

    The pho is quite tasty with a flavorful broth and good quality meat, noodles and vegetables- but the appetizers need work. First, the restaurant is spacious and very clean. COVID protocols are still in effect but they don't require masks. I didn't realize the hour when we walked in; they were about to close. They offered to serve us for take-out. The ladies were polite and efficient and packed up all our food with care including two Thai iced teas. The chicken wings were dry. They told me the egg rolls were Imperial rolls (so I asked for extra lettuce, mint and nuac cham) but they were not: They were average egg rolls with packets of sweet & sour sauce on the side. The pho was accompanied by packets of hoisin, sriracha, sliced jalapeños and bean sprouts. My advice is order the pho and skip the appetizers until they bring them up to standard.

    Really disappointed in the overcooking of my 3. Rare Steak and Beef Balls Noodle Soup  Sadly they did nothing to fix it.
    Rebekah T.

    It pains me to write a bad review, but after getting sick to my stomach once and bad service the next time I'm done. This place just isn't worth the price or hype. Recently I went in for lunch and ordered the same rare steak with beef meat Ball that I always order. Instead of rare steak, I got overcooked meat that was hard. I brought it to my waitress' attention and she apologized, as they stated it was rare when they put it in. It was very poor quality and very overcooked. I told her that I was not happy with my order and she went to speak to the manager who then said, if I wanted rare steak I needed to pay extra. I told her that I was very unhappy with that, because I did not receive rare steak in the first place and that it was not edible. So when the manager came by, I spoke with her and she said they never serve it rare like that. I disagreed, as I have ordered it like that from THIS place before. She basically argued that all restaurants serve rare beef cooked and had to disagree again, as this is the dish I always ordered. The manager was very dismissive and rude, I kept my composure - but didn't want to be there anymore. If you don't care to hear from your customers and don't care about their business - you lose it. I hate spending nearly $20 with tip on food that is wasted, but it was not good. But ultimately the reason I will not return again is the way I was treated when I brought it up my concerns.

    plain pho with side shrimp
    Colette J.

    This is my go-to takeout spot for pho. I always get a large plain pho with egg noodles and 2 sides of shrimp. You get 3 pieces of shrimp for $4. The shrimp are a pretty decent size but 3 aren't enough for me which is why I get 2 side orders. I've never dined in, only ordered through uber eats, and my order is normally around $22 and some change before uber adds all of their taxes. The broth is so rich and incredibly seasoned to perfection. It's just the right amount of salty and is always delivered to me piping hot. The shrimp does arrive with the shell on so I take those off, and add the thai basil and a squeeze of lemon to my bowl. I don't like rice noodles so I am happy that Pho Nation offers to substitute them for egg noodles. I always have left over broth for the next day. The perfect bowl of pho for a reasonable price!

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    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(160 reviews)
    5.9 miOuter Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

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    Anh Hong
    Anh Hong - River prawns (@joeynht)

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    Grilled pork

    An Chi

    An Chi

    4.5(281 reviews)
    5.3 miOuter Richmond
    $$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

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    An Chi - 8/14/25 FYI. Decor

    8/14/25 FYI. Decor

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    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

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    15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

    Thanh Long - Fried Calamari

    Thanh Long

    4.1(3.6k reviews)
    5.8 miOuter Sunset
    $$$

    Roasted crab and garlic noodles - 55 years of experience is not an easy feat for this "umamiest"…read moredish. They should rename "Michelin" to "Thanh Long". Amazing service - We felt that we were very well attended to. We didn't have to flag anyone for service. It's as if they know exactly when to check on you. The lighting was soft creating an environment of warmth and the HVAC system did its job of keeping everyone comfortable. Great balance. One valuable tip - if you do not already know - fork in some garlic noodles into the crab shell so the pasta gets coated with the mustard colored crab fat. That experience is the peak of gastronomic pleasure. Chardonnay was my choice for pairing. Enjoy my fellow Yelpers - this is in my top 5 list of worldwide restaurants and hopefully it would be yours too!

    I feel decided mixed about Thanh Long…read more The ambiance is exactly what you'd expect, nicer than a hole in the wall but more ordinary than anything, which tracks for a place that is so well known for their food. Service, at least upstairs in the large but rather austere room, was done by a very direct waitress who seemed to be either used to culling tourists, or was being very direct about the menu, possibly both? We were essentially told to order garlic noodles, crab, beef, veggies, and not much else. Now to be fair those dishes were all good to excellent, particularly the crab and the garlic noodles, with friends absolutely raving about both. Seafood fried rice was good as well, although portions (aside from the crab) were not large, so expect to order more dishes than you might expect. The overall meal was very tasty, the physical vibe worked, but the menu felt more limited than expected, and combined with the terrible parking in the area, it didn't feel like the exceptional meal that was hyped.

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    Pho Nation - vietnamese - Updated September 2026

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