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    Vanida Thai Kitchen

    3.8 (591 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Order Vanida Thai Kitchen Takeout or Delivery

    Vanida Thai Kitchen Photos

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    VANIDA THAI KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Vanida Thai Kitchen

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    Reviews With Photos - Vanida Thai Kitchen

    EGGPLANT BASIL
    Jade C.

    This place is a sleeper and not to be missed. It is so good! We've come here at least 6 times since first discovering it. You can tell it's a local favorite when you dine here because of how busy the restaurant gets and all the foot traffic for takeout. There's not a bad thing on the menu. Our favorite is the pad Thai. It's the best pad Thai I've had anywhere. I'm not sure how "authentic" it is for those crazy Yelpers, but in terms of taste, presentation and the plentifulness of green onions it's the best in my book. Here's what we've tried: Pad Thai 5/5 Pad see ew 4/5 Pumpkin curry 5/5 Tom Kha 4/5 Tom yum 4/5 Garlic prawns 5/5 Mango curry 4/5 Larb salad 5/5 Eggplant basil with tofu 5/5 Lime tea 4/5 Thai tea 5/5

    Mango Sticky Rice
    Michelle K.

    Food was very filling and great flavors! Gladly able to come back again to the other items they have to offer!

    lunch combo: YELLOW CURRY and PAD THAI
    Char V.

    we came on a friday shortly after opening and was seated immediately. interior was clean, sunny, and nicely decorated, with nice photos on the walls. service was okay, server was nice but i felt my requests (to-go box/restroom location) felt like i was inconvencing them. i really liked how unique their lunch combo was, as i've never seen pad thai or satay available at any other restaurant before. salad dressing was refreshing and tart. the yellow curry had the perfect amount of spice (for someone who has a very low spice tolerance). the pad thai had much thinner noodles from what i'm used to, but had such good flavor. the shrimps were large and were an extra $2 ON TOP of the provided tofu. for $17 i think it was an excellent deal, with a good amount of food that left me at a good level of fullness.

    TOM KHA
    Natalie W.

    This spot is so cute and I love the authentic Thai flavors. My favorite go to dishes are the Tom ka, the yellow chicken curry and the fried yams. The fried yams have a thick tempura style batter and are served with the most delicious peanut sauce. I also love the pad Thai and the green curry when I'm feeling spicy. The service is always great and welcoming. This is the best place to get Thai in the sunset!

    Judy T.

    Another delicious meal at our local treasure I just had a rough day with medical appointed was in a bad mood Fortunately, it occurred to me Vanida Thai is open Mondays and I treated myself to dinner ( take out so I could eat in my pjs!) Tom kha with tofu, pumpkin curry and Thai iced tea. So good!! Instant happiness while I waited in their comfortable dining room ( far too empty) with photos on the wall and clean tables ready to serve A family run establishment with great service Please go support our neighborhood restaurant and enjoy their yummy food

    Combo with pad thai and basil eggplant.
    Maria S.

    Excellent lunch. Tried 2 different combos and everything was very flavorful and nicely presented.

    09.25.0217- Vanida Thai Kitchen- Lunch convo with spicy beef basil and eggplant chicken
    Dina V.

    Stumbled on this Thai restaurant 9 years ago and I'm glad they're still in business. We love their lunch specials at Vanida Thai and they're even available on the weekends. D2 chose the chicken satay and the garlic pork. I had the eggplant with pork and pad thai. Not shown the option for salad or small soup. I had the soup and she had the salad. Very attentive and wildly popular spot for locals. The restaurant itself isn't very big. I honestly should come more often.

    *unique and creative lighting atmosphere*

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    2 months ago

    Good food, great service, good ambiance. Family run restaurant. Thanks for everything!​

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    2 years ago

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    4 months ago

    Tawans service was amazing! Very attentive and welcoming. We will definitely be coming back

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    1 year ago

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    7 months ago

    Great, friendly staff and service! Excellent food at decent prices too. The ambiance is chill.

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    1 year ago

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    9 months ago

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    5 months ago

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    5 months ago

    Amazing food and service! I liked the pad Thai and Thai tea. Will be coming back in the future!

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    2 years ago

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    5 months ago

    The ambiance was very calming and the food was really good. Hands down best thai food in SF. Service was amazing!

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    5 months ago

    Very welcoming and warm staff. I ordered charbroile pork,it is so yummy. I enjoyed every single bite. The soup was fantastic as well!

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    11 months ago

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    7 months ago

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    7 months ago

    Food taste amazing, very flavorful and well prepared. The interior ambiance is perfect for date night.

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    7 months ago

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    4 years ago

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    9 months ago

    Great food! Great service and lovely restaurant interior. Best Thai food on taraval!!

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    2 years ago

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    Page 1 of 15

    Ask the Community - Vanida Thai Kitchen

    Does Vanida still have their lunch special menu that offer soup, entree(s), and rice?

    Yes. We are still offering our "Lunch Combo". You may choose one or two selections, and it is served with rice and your choice of salad or coconut milk (veg.) soup.

    Phone message says they are to reopen 8-28 but i am calling on 8-28 and no one is picking up?

    Thank you for your call. We are sorry for the delay in our maintenance. We will be back open on Monday, Sept 21, 2020. Hope to you serve you soon.… 

    Don’t See Your Question? Ask Away!

    Sobakatsu

    Sobakatsu

    4.4
    (293 reviews)
    4.9 mi
    $$

    We got here around 10-15 minutes before opening on a Wednesday and there was already a line…read more Luckily we were still seated within the first round. There is only a small seating area fitting around 6 small parties or so, you go in and order on a kiosk and they will call your number when your meal is ready to pick up. I got the Zaru Soba Surimiten with cold soba and the Warabimochi. The cold soba was super refreshing especially on a hot day and after waiting in line. I loved that everything is homemade from the soba and tempura all the way to the soba dipping sauce. The tempera was delicious, it came with a different variety and some that I never tried before. I would highly recommend coming early and getting in line before it opens to be able to get in first, but definitely worth the try for some authentic Japanese soba!

    I came here alone on a weekday a little after lunchtime and there were only a few people ahead of…read moreme waiting for spots. It's a tiny spot with about 11 seats inside. You have to claim a seat first before you can start ordering at the kiosk. I tried the hot scallop soba, which came with little bay scallops that were tempura fried really well. The portion sizes were decent and everything came out hot and pretty quickly. I also ordered the chicken plum karaage as a side. It was all white meat and surprisingly tender and juicy. It didn't have a ton of flavor, but the texture was good. You can watch the chefs working right behind the counter, which is kind of cool. The whole meal came out to a little over 40 dollars after tax, so expect to pay a bit more for the experience. Overall, it's a cool spot to get fresh clean soba and it's close to Super Mira.

    Photos
    Inside
    Inside
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
    Cold soba + tempura

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    Cold soba + tempura
    Mensho Tokyo

    Mensho Tokyo

    4.1
    (3.4k reviews)
    5.6 mi
    $$

    First of all , I am glad we were to tick this off our bucket list…read more The line was huge , we went in there around 6:15 and had to wait Atleast for an hr before we were seated. The restaurant mandates you to have atleast 1 bowl of ramen per person. Coming to the ramen, the vegan GKO and the miso ramen , both of them were very good. My wife and I thoroughly enjoyed it. However the GKO has overload of garlic ( the ingredients already mentions that there are 5 types of garlic). The ambience was nice and the food service was very quick. I would definelty recommend ppl to try this restaurant

    Had this place on my list after getting influenced by influencers claiming this place serves the…read morebest Vegan ramen. I was in SF one afternoon and decided to kill an hour by waiting in their line. I showed up at 3.10 PM and there was no line, I stood anyway and later the line built up behind me. Place is not the safest, I saw some folks trying to open the parked cars on that street hoping to find one that was unlocked . Not all folks who made it before their 4 PM opening managed to get a table in the first round. The place only seats around 20 people or so and they have a mandatory requirement that each person has to order a bowl of ramen. We got the following *enoki chips: 3/5: salty, limp, greasy to the point of floating in a pool of oil. *vegan tantanmen-2.5/5- disappointed by this one. Had better vegan ramen at several other establishments. The version here has two dominant flavors- extremely smoky and bitter. The kale didn't help as well. The enoki chashu was interesting though, had the texture of meat. *classic toripaitan-4.5/5- this was good and I can see why it got the awards. Had a rich and deep taste of chicken. All the elements helped elevate the bowl. *spicy lamb miso cumin-4/5- the flavors of cumin and lamb just shone through here. If you enjoy the flavor of lamb get this. The fried eggplant was epic in this dish. Overall, not worth the wait, the vegan ramen can be avoided unless you are a vegan. Get the classic toripaitan as that was the best.

    Photos
    Counter seating
    Counter seating
    Enoki chips
    Enoki chips
    A5 wagyu sushi

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    A5 wagyu sushi
    Taniku Izakaya

    Taniku Izakaya

    4.7
    (345 reviews)
    5.2 mi
    $$

    Taniku Izakaya might be one of the best Japanese spots I've tried in the US. Full stop. My friend…read morewas in town and had heard about this place so naturally we go check them out. They allegedly have a few limited reservation slots but a majority of their service is first come first serve. You stand in line and wait. I would not recommend coming in large groups. In fact, I'd go as far as to say groups larger than 4 are basically contraindicated. The space inside is quite tight, think narrow, barstool-height seating and tiny tables. When my friend and I were seated after about a 40 min wait, we had spent so much time perusing the menu that we basically knew what we were going to get. Service was really kind and quick. My thoughts on the food below: Kabocha croquet: these were freshly fried and served PIPING hot. The perfectly crisp exterior and soft, non mushy interior were just the perfect textures contrasted against each other. The sweetness of the pumpkin meant that the vinegar heavy house dipping sauce was a requirement not a suggestion. The side salad also provided some freshness with each bite, not that the croquets were too greasy at all! They were well drained so just the crunch remained without the oil. Tori Tsukune: these Japanese chicken meatball skewers were HUGE and DELICIOUS. Perfectly grilled with a charred taste, relentlessly tender inside. Dipped in the accompanying soy sauce and egg yolk mixture it was simply heavenly. The yolk added a mild richness to each bite. Hotate carpaccio: this was the most unique take on scallops I've had in a while. The flavors seem strange at first glance (and first taste, if I'm being totally honest), but it took no more than two chews for me to change my tune. First off, the scallops are plump, crisply sweet, and buttery soft in the way that high quality scallops are. Next, the onion and yuzu provide a sharp yet floral aroma to each bite. The floral taste was initially jarring but became addictive. The drizzle of cream sauce on top tempered the sharpness and gave the dish a smooth finish. Truly a memorable scallop dish!! Midori udon: a scallop and pesto stir fry udon dish. This was unexpected combo when I read the menu, but it was so good! The briny and sweet little scallops were cooked to a perfect tender texture and they paired well with the mild, herbaceous pesto. The udon provided the perfect slurp. While I'm more of a soup noodle girl myself, this was an addictive and unique Japanese-Italian fusion! Niku Ramen: Taniku has a lot of inventive ramen offerings but the niku ramen stood out to me. I've had and enjoyed niku udon before, though I usually find the broth to be too sweet. This dish took all the best parts of niku udon - the mountains of tender, marinated beef, the soft boiled egg, the tender onions - and put them into a richer, heartier broth with thin ramen noodles and the outcome was fantastic. One of the most memorable bowls of ramen I've had in a while. The broth was seriously delicious. I'm such a big soup person so I keep coming back to that. It wasn't too sweet or too salty in the way that a lot of noodle soup broths are, but still managed to impart a ton of flavor. The meaty, fishy flavor was so drinkable. For the quality and quantity of food vs the price you pay, I was incredibly impressed by Taniku Izakaya!!!! Just banger after banger after banger. I saw that they have some good happy hour deals as well so I will definitely be coming back for more of their delightful apps and skewers. I cannot recommend this spot enough, there's a reason people queue for it.

    We've been here maybe a handful of times at this point - the food is really good, cute cozy spot…read more However now that there is a soy allergy to account for - I can't easily neccessarily revisit my favorite spots. I've been to plenty of Japanese/Ramen spots and I've been running into the issue where I say I have a soy allegry and there is an assumption that I have a gluten issue (I do not have a gluten issue). I noticed yelp said they have soy-free options and thus called on Friday thinking it might be a bad idea as they're usually busy.. It was defintely hard for the person to hear a bit when they picked up. The staff did relay something about gluten free noodles.. Anyways, they said they could swap out any of the soy soups for salt (but soy can encompass a lot of things so I still wasn't feeling super confident but we're going to give it a go). We go and I asked which 4 of the soups I was eyeballing don't have soy - the staff said they can accomodate and replace any of the soy soups with a salt broth. After we ordered, the staff came back and checked in to make sure that my partner also didn't have an allergy. And my dish came out, they told me there was no egg as its marinated in soy - perfect to me. I'm glad that was caught as not every establishments can account for everything. - Now I have a spot to (more safely) eat ramen! - I advise that if you do have an food allergy, do talk to the staff, and address your concerns such as cross contamination etc. I had a great experience, but I do find that because its not so regulated or understood and there is lack of education amongst the food/resturant industry - you always need to advocate for yourself and there is always a risk. I'm very apperciative of the staff here.

    Photos
    Interior
    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
    Calamari

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    Calamari
    Mashita Galbi Jjim

    Mashita Galbi Jjim

    4.6
    (161 reviews)
    5.6 mi

    We came to Mashita Galbi Jim on a Sunday and were the first in line. We were anticipating long wait…read moretimes after having tried to eat here a few times before. If you're not able to squeeze into the first wave, the wait is upwards of 2 hours! FOOD: We ordered one galbi jim with extra noodles and rice cakes and a separate garlic noodles for a party of 5. While we initially thought we could finish two galbi jims, our server cautioned us against it, referencing the healthy portion size. We were glad we took her advice because everyone was stuffed by the end of our meal. Their galbi jim was flavorful, with extremely tender beef and chewy rice cakes. We ordered the lowest level of spiciness and while there was still a kick, it was extremely manageable. SERVICE: We were the first to be seated and our galbi jim took almost 20 minutes to come out while others waited even longer. However, they comped our garlic noodles and apologized for turning waits. Overall, I'd definitely return if I'm able to get into the first wave of seating.

    Came here on a Friday night at 7:30. Had to wait about 30-40 min for 2 seats. The restaurant is…read moresmall so unless you have a 4-6 person party, expect to be seated side by side other parties. Typically what I saw was they do waves of seating and ordering so if you aren't there right at open/when they fill up, plan to write your name down and grab a drink nearby. Once we got seated, they were pretty prompt to give us utensils, napkins, cups, and water. The two of us shared the Braise Beef Galbi Stew. It's more than enough for 2 people to go home in food comas (with some food remaining) and for 3 to be sufficiently full. If you have big eaters, order an app alongside if you have 3 people. The Galbi stew was exceptional. I liked that they had various levels of spiciness. We went with spicy and it had a nice kick that elevated the dish for me. The beef was very tender and flavorful and the veggies and rice cakes soaked up all the juices. And the cheese was so stretchy! I'd actually rank this place slightly above Daeho given the shorter wait, the quality, and the price. I'll be back for sure.

    Photos
    Mashita Galbi Jjim
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Soy KFC, sauce on the side ($22.75)

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    Soy KFC, sauce on the side ($22.75)

    Vanida Thai Kitchen - thai - Updated July 2026

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