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    Pho Hai Duong

    3.9 (169 reviews)
    ModerateVietnamese
    Open 10:00 am - 9:00 pm
    Updated 3 months ago

    Order Pho Hai Duong Takeout or Delivery

    Pho Hai Duong Photos

    Business Info

    PHO HAI DUONG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Pho Hai Duong

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    Dining area
    Doug B.

    Tasty option in the Vienna/Tysons area. I've been here twice and was very happy with the service and food. Standard strip mall atmosphere. Most recently, I had the grilled chicken Banh Mi. The bread and ingredients were fresh and tasty. Give them a try.

    Booth table with sign for banh mi.
    Gilbert G.

    My wife and I came here for a casual dinner around 6pm with delicious pho (#4 and #10) on a Saturday night in late January 2026. This is a great place on a cold winter night! It's become our "go-to" option in the neighborhood for several reasons. First, parking is free in the lot behind the restaurant. Second, it has a spacious and clean interior. Third, the service was especially attentive and prompt on Saturday evening. I like their beef pho which has a mild broth ($14.95 regular size, $15.95 large size). The only blemish of Pho Hai Duong is that their side booths are somewhat uncomfortable (rigid backboard), but you can sit at the interior tables which allow you to spread out a bit more.

    34. Gỏi Tôm Thịt
    Yvonne L.

    Pho Hai Duong is our go to spot for pho. It's fairly priced and a good meal. This time we tried a variety of other dishes as a family meal and if you're craving Vietnamese food it's a decent meal! My favorite was probably the com tay cam which is crispy rice but I prefer it a little more crispy. The fried rice was also good but could use a little extra time on the stove. Overall we always enjoy our meal here

    Drinks
    Aj M.

    I was craving Vietnamese food and noticed this restaurant had a great lunch special featuring both phở and bánh mì, so I decided to stop in and give it a try, and I'm glad I did. The restaurant is very easy to find. There's limited customer parking in the front, but additional parking is available in the rear, which makes it convenient overall. Once inside, the space is huge and welcoming, with a nice mix of booths and tables. You're greeted immediately, which sets the tone right away. They promptly provide both the lunch special menu and the full traditional menu, which I appreciated. I chose the grilled pork bánh mì lunch special, which comes with your choice of a spring roll (fresh rice paper or crispy) and a soda. I went with the crispy spring roll and a soda. Everything was fresh, flavorful, and well-prepared. The portions were perfect for lunch not too heavy, but very satisfying. The service was impeccable: friendly, attentive staff and quick turnaround time. The restaurant was also clean and well-maintained, which always matters. Overall, this was a great lunch experience. Quick service, good portions, fresh food, and excellent customer service. I would absolutely recommend stopping in and taking advantage of their lunch specials if you're in the mood for Vietnamese food.

    Christina Y.

    Super clean pho restaurant with an interesting choice of a big chandelier in the middle, giving it a slightly upscale-ish feel and I am guessing it is because it is in the Tysons Corner area. My friends and I all ordered pho and 2 spring roll orders on top as well. As expected, everything was delicious, no complaints on the taste. You get a big mountain of bean sprouts on a plate even just for 3 people too. The sauces were all filled and the sauce bottles were clean too for anyone that cares lol. If you can't find parking in front, there is more in the back. We had no issues getting any. The service was very friendly and attentive! It's just sad that inflation has driven pho prices up to being almost $20 per bowl when it was always $5-$7 before. 2 bowls of pho + 1 order of spring rolls = $51 with tip. I really hope it doesn't get more expensive than this.

    vietnamese iced Vietnamese Coffee (Ca phe sua nong hoac da)
    Makenna M.

    New favorite vietnamese spot! Tried this place instead of going down the road to Roll Play today and loved it. Super nice employees. 2 rolls for 8$ was a little disappointing, I feel like there should have been at least 1 or 2 more in there for that price because 4$ for a 5inch roll is a lot but I guess that's inflation for ya. I will definitely be a new regular here though and recommend it to my friends. I'm kinda picky about my vietnamese iced coffee and theirs tastes amazing every time. The crispy rolls with fish sauce were so good.

    Pho Tai
    Virginia H.

    I was not feeling well at work so I felt like a bowl of pho would be the cure for lunch! - Pho Tai -- my go-to for pho! The pho was served with the slices of steak fully cooked in the broth, but I prefer the meat to be slightly raw. The flavor did not stand out to me and it was on the pricier side compared to others likely because it is located in Tysons. The interior is spacious with booth and table seating. Overall, the service was prompt and decent.

    Gene W.

    The food and service is very consistent. We usually get the Large Pho with various pieces of meat and parts. The serving is generous with noodles and meats & bits. The broth is clean but not as flavorful as Vietfoods in Eden Center. That broth is deep, rich, beefy, sweet and really oily. The pho comes with plate of bean sprouts, basil, jalapeno & lime. I love dipping the meat with a mix of peanut sauce from summer rolls, hoisin and srirachia. My son loves the summer rolls (fresh rolls with pork and shrimp). Instead of the peanut sauce, he dips it in fish sauce. The fried spring rolls are very crispy and hot. I like to pair it was fresh basil and jalapeno slices. Overall, a go to place for us as we can still stay in the Tysons area and get decent Vietnamese food/pho for a fair price.

    Banh mi
    Jim F.

    Had their banh mi sandwich w/shrimp spring roll and a soft drink for $11.99 A good deal. Banh mi was grilled pork, tasty and spicy, they put in a little jalapeño along with radish. The best banh mi I've had in the area, better than one I tried from Eden Center.

    James H.

    Very calming experience every time I come here. Lots of available seating. Service is always efficient. Pleasant background music. Tables are stocked with sauces to add to your pho. Great lunch spot!

    14. Tải, Nam, Gầu, Gân, Sách

    This breaks my heart, but this place used to be my favorite spot for a bowl of pho for the past 5 years. I used to love how nuanced and clean the broth tasted. But today, after bragging about this spot to my gf, the pho had some of the most watery tasteless broth I've had. Not even siracha, lime, and hoisin could bring this back to life. I don't know if this is a fluke or maybe a bad night but I expected this type of quality in a pho restaurant in ashburn or Maryland; not from a restaurant as close in proximity to Eden center and Falls Church. I'm disappointed and at a loss of words. The picture above is how I'm leaving this. How could a place that used to have broth better than half of Falls Church spots fall so hard from grace... I'm not mad just disappointed.

    Menu
    Esther P.

    Perfect place to grab a quick bite! Solo dined here around lunch time and i was quickly seated and provided a menu. Service was very fast and reliable and they are so kind! Super professional. Food was 5/5. I think this place has the best broth in the NoVa area for pho and i eat a lotttttt of pho so trust me. Ambiance was like any other pho restaurant- quiet and an easy place to carry a convo. Truly nothing bad to say. I would definitely go back here!!

    Martina T.

    Plenty of free parking in the back. Lots of indoor seating available. Food comes out pretty quickly. The pho broth and noodles were good. Meat is tender and good portion size. Pho large was $15.95. Sliced onions were $3. The rice dish was not good. Ordered the com tam dac biet $17.95. Was not a fan. The cha trung and tau hu ky in the combo were dry and not tasty. The grilled pork and shredded pork were ok. Service is good and attentive. They also offer bun, hu tieu, vegetarian dishes, bun Bo hue, banh xeo, ca kho, canh chua, bo luc lac, clams, rolls and many other traditional Vietnamese dishes. Very extensive menu options.

    what is disgusting fried rice? They are using boiling chicken to add in the fried rice terrible. No taste no flavor whatsoever.

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    7 months ago

    Had lunch there after a fitness class. Nice service, reasonable pricing. Had their lunch menu pho and roll which was good..

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    1 year ago

    Delicious and its everyday foods with moderate prices. Its good. If you d like to have a regular meal. Its there for food and price.

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    1 year ago

    I always order takeout Pho and their fish congee. Great hangover food and fast service.

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    Page 1 of 5

    Ask the Community - Pho Hai Duong

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    NUE Elegantly Vietnamese

    4.5(502 reviews)
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    Favorite restaurant in NOVA!!! Love the cute ambiance, service is always impeccable and the food is…read moreoutstanding. Multiple times when you try to modernize a traditional dish or a cuisine it can go terribly wrong, that is not the case with NUE. They have stayed true to authentic Vietnamese flavors with a modern a very unique twist. I have dined in multiple, so this review is long overdue. I have tried pretty much the whole menu and the stand outs for me are: - pho pate- mind blowing dish, this is a must! - seafood cha gio- absolutely delicious, I have driven 30 min just to order these! - crispy whole fish- this is another must! - short rib parpaddle- love the Vietnamese twist on this dish - Yuca cake- the best way to end the meal! I recently visited to try their restaurant week menu, which was also outstanding.

    This place is almost certainly better than our experience. But I can only review the visit I had,…read moreso consider this a provisional review--one I hope to update after giving Nue another try. The evening started with parking at the Foundry Row garage in the building next to the restaurant. It isn't free, and paying for it involves something of a gauntlet of QR codes, authorization numbers, and, as I recall, an app. You scan something when you enter the garage, get an authorization code at the restaurant, and then enter that--along with your license plate number--to pay for parking. None of this is Nue's fault, of course, but it is something customers should be prepared to deal with. We arrived a few minutes before our reservation and were told that our table was being cleaned and would be ready in two or three minutes. Forty-five minutes later, after standing in the crowded bar the entire time, we were finally seated. We asked several staff members why things were so backed up. The best explanation we got was that the restaurant was trying out a new all-you-can-eat option and was still working out the kinks. Hold that thought. The all-you-can-eat experiment is going to come up again. A waiter appeared a few minutes after we were seated, and I ordered a Wood Dragon--the closest thing on the cocktail menu to a Manhattan--and the Imperial Wagyu Zabuton. My drink arrived about 30 minutes later. It was actually very good: nicely balanced, with layers of flavor, and a very credible variation on a Manhattan. Except... As I sipped it while waiting for my food, I noticed it was becoming watered down much faster than I would have expected. It was almost as though the large ice cube hadn't been cold enough to begin with, or the finished drink had been sitting around for a while before it reached me. Either explanation would be consistent with a restaurant struggling with the unexpected demands of a new all-you-can-eat program. By the time my dinner arrived, what had started as a very good cocktail had become a glass of brownish, Manhattan-flavored water. The Wagyu was OK, but it had some issues. The dish was at its best when I combined pieces of beef with the squash and not-at-all-spicy peppers. Together, they produced a wonderful combination of flavors and textures. Unfortunately, my plate contained only two small pieces of squash and three small pieces of pepper. The portion of beef also seemed smaller than what was pictured on the menu but still more than could be accommodated by the other elements. That meant that much of my dinner consisted simply of pieces of admittedly tasty--but somewhat fatty, even for Wagyu--beef. It was still good. It was also a little boring. Again, I'm inclined to attribute the shortcomings to the strain of the new all-you-can-eat program, or perhaps to the now-late hour and a kitchen trying to wind things down. One definite positive was the staff. Setting aside the substantial delays, everyone we dealt with was pleasant and helpful. One of the managers even stopped by our table to apologize for the wait. It was especially nice that everyone was so nice because, with a MANDATORY 20% service fee, they really didn't have to be. The manager also mentioned that Nue is working to expand into the space next door to increase its seating capacity. My concern is that unless the kitchen expands along with the dining room, adding more customers clamoring for food may not solve the problems we experienced. My recommendation to you is to do what we're going to do: give Nue a little time to work out the kinks, then try it (again). There was enough good food and enough promise here that I'm not ready to judge the restaurant based on one unusually chaotic night. There is one exception. If you--and everyone you're dining with--have HUGE appetites, you may want to go right now and order the all-you-can-eat option. For the entire time we were at our table, a young (and surprisingly svelte) couple at the table next to us received an apparently endless parade of plates heaped with all manner of delicious-looking food. Plate after plate after plate. Because... all you can eat.

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    Pho Hai Duong - vietnamese - Updated September 2026

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