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    Rice Paper

    3.6 (974 reviews)
    ModerateVietnamese
    Open 10:00 am - 8:00 pm
    Updated 3 months ago

    Rice Paper Photos

    Business Info

    RICE PAPER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Rice Paper

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    Rice paper with shrimp, pork and Bánh Hỏi Thịt Nướng. You soak and build each roll yourself. Yum.
    Harley S.

    This place is so friggin' good. It's no wonder there's usually a wait for a table. The flavors are great. The variety is awesome. The meats are flavorful and tender. The shrimp are plump and perfectly grilled. The vegetarian options are myriad. Most dishes are too big, so sharing is advised. Don't skip the signature rice paper (we like it with pork and shrimp skewers), but also don't sleep on the rest of the menu, from flavorful Noodle and rice dishes to pho and outstanding ban CEO (including a surprising vegetarian version). My only complaint: lettuce leaves that are too small, and the rice paper dishes skimp on the pickled carrot and daikon. Not enough!

    Banh xeo
    Nadine L.

    Amaaaazingg Vietnamese food! While Eden Center definitely has its selection of great Vietnamese food, Rice Paper is definitely a go-to for our family and is always top quality. We got a variety of food from goi cuon (summer rolls) to pan fried seafood noodles. Every single dish was a 10/10. Service and staff are great too! On a busy Sunday during lunch they were able to get us a table within 20 min and food came out within 20 min of ordering.

    Chim Ct Quay (4 pcs)
    Annie N.

    This is a consistent go to restaurant anytime I'm in the Eden Center. That's saying a lot considering there is so many good options to choose from with a large variety of authentic Vietnamese cuisine to be had. Rice Paper stands out due to their consistency. Both in their service and their food. Every item I've had on the menu has been superb and each time I came back (which is often) it still tastes exactly as I had previously remembered. The staff here is very attentive regardless if the place is packed and busy or if it is slow. Very pleasant area to be in. Be aware, the restaurant itself isn't the largest so there is a wait sometimes but the turn around time is quite fast and there is a lot of shopping to do within the area as you wait.

    Com Tam Thit Nuong Bi Cha
    Kimberly S.

    This place is lively, we came for a very late lunch in the afternoon but the restaurant was still packed. The tables are close together. I like this, it feels familial and busy which somehow makes the experience better. Food comes out when it is done, fresh and hot so don't wait for other dishes to come out before starting! I regret not coming here sooner, they have many awards and I can understand why. The flavors of every item were cooked well! All the vegetables were fresh and clean. I cannot wait to go back. I really recommend any of the platters or combos, the portions are generous but you feel good after eating as plates are very balanced.

    Tuong-Chi P.

    A local friend took us here, saying that it is the best of Eden Center. And after our dinner here, I agree. If you order a bowl of vermicelli chicken soup, you get also a savory chicken salad. I love this deal. The ginger dipping sauce is fabulous. We also tried Nam Vang Noodle Soup, but the "dry" version, meaning broth on the side. The roasted quail was well marinated. I also liked the summer rolls. The broken rice plate was tasty, and the size was huge. I love this place.

    Tram T.

    Busy and crowded space Service is okay. Some foods are excellent and some are okay and not up to the standard.

    Bun Bo Xao Xa
    Scott W.

    Good food. Understand this is a very authentic Asian place so service is different, but still very good. The setting is comfortable and great for families. The food comes in healthy portions and is good. We started off with spring rolls, which were decent, and then I had lemongrass pork, which I enjoyed very much. My wife had the shaky beef ( Bo luc lac), which was so so. There are better places for shaky beef.

    thai iced tea (front) young coconut drink (back)
    Brina T.

    This spot always has a line and the wait can be long, which says a lot about how popular it still is. We ordered the bánh xèo, pho, Thai iced tea, and young coconut drink. The pho was decent but leaned a bit salty for my taste. The drinks, however, were on point--especially the Thai iced tea, which was refreshingly not too sweet and thankfully not overloaded with half-and-half like many other places. The bánh xèo came out nice and crispy, though I was thrown off by the canned brown mushrooms embedded inside. Overall, it was a different experience from when I first started coming here back in 2015, when it was my go-to spot. It feels like the dishes have become more Americanized over time, with flavors toned down compared to what made this place special before. Sad to see, but still worth trying if you're curious.

    Staci S.

    Looking for a late dinner in Eden Center, so not as many options available. Despite closing in an hour, they were pretty busy and accepting new diners. There was a good amount of seating, but didn't feel crowded despite every table being filled. Their menu is large with options for everyone. I do concur with earlier reviews indicating the appetizers are a bit pricy and that with regards to water, they charge you bottled water ($1.50). The food and service was good though! They also accept credit card here.

    Banh Canh Tom Cua ($18) - Fat rice noodle in thick soup with shrimp cake and crabmeat
    Kristen H.

    I must admit, I have somewhat of a bone to pick with Rice Paper given the first time I tried to dine there, they had posted that they would be closed until May 10th. When my party arrived on May 11th, excitedly awaiting our dinner at a place that had come so highly recommended to us, the owners had scribbled out the initial "May 10th" date on the sign and rewritten "May 11th." Well, we'll (try to) pay that no mind, as I had the opportunity to try Rice Paper on a separate, later occasion. Located in the famous Eden Center in Falls Church (a market quite saturated with great Vietnamese food), Rice Paper has stood the test of time as one of NoVa's best Vietnamese restaurants, with a slightly more upscale vibe. The exterior is unassuming, but numerous culinary accolades and awards line the nondescript windows. Inside, the space is small yet cozy, with exposed brick walls and fun hanging lights. At around 6pm on a Tuesday night, the restaurant was about full, so our party of three was seated immediately (though the same cannot be said for weekends here, so come early!). The menu has plenty of options for everyone, ranging from well-known classics like pho, bun, and spring rolls, to more adventurous traditional Vietnamese fare, such as roasted quail soup and pork blood congee. Our server was more than happy to walk us through her recommendations! Two members of our party decided to split the Rice Paper Combo Platter ($25), which comes with a plethora of different options for those that want to try a bit of everything. It's a make-your-own rice paper roll dish, with grilled seafood, grilled pork, and grilled ground beef wrapped in grape leaves served with a side of thin vermicelli patties, fresh lettuce, cucumbers, pickled carrots, and daikon radish, all topped with a sprinkling of peanuts and a lovely tangy fish sauce for dipping. The seafood was shrimp and salmon, I believe, which were both cooked and seasoned quite well! The pork was succulent and tender, and the beef was quite unique, wrapped in an herbal grape leaf, retaining a great amount of moisture. The vegetables were fresh and crunchy, adding a nice acidity and textural contrast to the rolls (especially along with the peanuts!). The assembly portion of it all is fun and novel: you dip the rice paper wraps in warm water, and then place toppings of your liking within the damp paper, and roll it up! They also opted to share an order of their Tom Rang Muoi, which was fried and salted shrimp served in shells, with a lovely helping of acidic, sweet-and-sour vegetable salad. The shrimp itself was perfectly fried - not too greasy nor overly cooked, and quite easy to de-shell. The salad was bright and refreshing, with green and red onions, lettuce, and bits of cilantro! Lastly, I chose a bowl of their Banh Canh Tom Cua ($17), which is described as a "fat rice noodle in thick soup with shrimp cake and crab meat." This was really a pleasant surprise...the soup is delectably savory, thickened with a tapioca starch slurry, making it filling and hearty. The noodles are truly fat and delicious, with a bouncy "QQ" texture, soaking up all the complex seafood flavors of the broth. Lastly, the shrimp cake tastes similar to something you might get at Chinese hot pot, and while I couldn't really discern any crab meat, I could taste the flavor in the broth, and they didn't even mention that there were a couple pieces of large shrimp in my bowl! This was quite a generous portion of a dish that you can't find very often in the States, so it was well worth it, in my opinion. The prices are slightly elevated compared to other Vietnamese restaurants in the area, but you're paying for the critical acclaim garnered over years of patronage, as well as the cleaner, more visually-appealing interior. My one big complaint is that they don't serve tap water - you have to pay extra for bottled (so don't get anything too spicy...). Service is brusque but still happy to help out with any questions, the menu is extensive, with plenty of unique options to sample, and the food is flavorful and truly some of the best in the area...I will certainly return to sample some of their other items!

    Bun Bo Hue
    Khoa L.

    This was my first time visiting Rice Paper. My friend and I only had to wait 10 minutes so we were able to get a seat fairly quick. While other people who came in after us didn't get a table until after we left. The menu has a variety of dishes with a somewhat high price point compared to other local Vietnamese food spots. I got the Bun Bo Hue and my friend got the Bun Thit Nuong. My portion was good but the bowl that it came in was not great for eating soups. The food was okay - service was also just okay. The thing that bothered me the most was the loud dance music, it was a little overwhelming to eat and try to have a conversation while loud music was playing in the background.

    William P.

    1st time trying Vietnamese food and I gotta say wow. The waiter was great with his suggestions and advice on what to eat. The food was phenomenal and served quick and hot. Definitely a place I'll revisit.

    Brian L.

    Back with the relatives again for a goodbye meal. Situated in Eden Center, so it was bustling on a Friday night. Many tables were occupied, but service was still quick. The appetizers Uncle chose were nice. Both the chicken wings and the quail had a very similar salty marinade, but nice as a starter none the less. The "Cơm Tấm" (broken rice) is sort of a sample platter of different items you can try on one plate. A lot to eat. Not all of it was my jam, but I chose this dish exactly because I wanted to sample, and go outside of the 'comfort zone', because you never know when your new favorite food will come around. Not mind-blowing, but overall I thought it was a pleasant meal. Chopsticks are seemingly imported from the evil empire of Russia. If you want to boycott them, then use a fork and spoon!!! The catch is, you may not get chopsticks by default anyway, as we didn't, but furthermore, Uncle lashes you with reeds soaked in chili pepper you if you even dare to touch silverware. Choose wisely.

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    This place is a 10/10 for all!! Must try!! Staff, service and flavors is beyond anything you have ever tasted in VA!

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    Rice Paper Reviews in Other Languages

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    It says on the entrance that it's just closed until further notice due to Covid. Hopefully they offer take out services at least soon.

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    NUE Elegantly Vietnamese

    NUE Elegantly Vietnamese

    4.5(506 reviews)
    1.9 miFalls Church City
    $$$
    Full bar
    Romantic vibe

    NUE: Elegantly Vietnamese (NEV) is the perfect harmony of fine Vietnanese cuisine, beautifully…read moreartistic ambiance, and generous hospitality! Having grown up with fine Vietnamese cuisine thanks to Bethesda's Green Papaya, my dining companion and I had felt over a decade of void (of exceptional Viet cuisine, in general) since its closing nearly 14.5 years ago. Recommended to us by one of our students who volunteers as a community organizer for Eden Center and other Vietnamese-owned small businesses, NUE with its incredible first impression has us beyond thrilled to have found a spiritual successor to our dear Green Papaya (albeit a bit more modern in style and even fancier). Since it was our first time visiting the Founder's Row mall, it took us a moment to get our bearings (the biggest parking entrance is on the southern side of the development but there are elevators that lead to the main area further northwest along Broad Street (including NUE, Ellie Bird, and Fish Taco) as well as the QR Code-based parking system. After scanning the QR code for parking, it was not too difficult to utilize it (NUE provides a code for 2 hours validated parking). Upon entering, we were greeted warmly by our server Joshua, who took great care of us throughout our celebration lunch and is very knowledgeable about the food as well as the restaurant group. Also, kudos Kyung at NUE's parent group (Happy Endings Hospitality) for acting super promptly (just over an hour later on a Saturday!) to an query I came across regarding their membership rewards. As for the restaurant's ambiance, it is decorated with a beautiful mural and the artistic direction reflective of Co-Owner Tuyet Nhi Le's heritage (her grandfather who was a famous painter). Upon sitting down and being served our requested hot water+lemons, we could notice the attention to little details (metal chopstick holder, bamboo lids atop our hot water glass, and later, the onyx-handled knife for the Fried Fluke). Speaking of the fish, our favorite celebration entree at Green Papaya was a Fried Flounder, and wouldn't you know it, one of NEV's "Iconic & Shareable" entrees is their Whole Fried Fluke with a bouquet of Fresh Herbs, Rice Noodle Rolls, and Pineapple Nước Chấm! This alone got us to slog through I-495 traffic across the river (congested even on a weekend for lunch!). In addition to the quality of ingredients (fish and herbs), Executive Chef Daniel Lê's thoughtful touches really stand out. For the fish, he debones the fluke's central bone while retaining its structure to make nearly the entire fish edible. As for the execution, the fish was prepared with optimal salinity, a delicate hand to let the innate flavors stand out, and superb texture (especially loved the crunchy dorsal fins, collar, and tail fin that were easy to eat completely). The abundance of fresh mint, Thai Basil, cilantro, and red leaf lettuce added a refreshing contrast together with the dynamic dipping sauce (slightly viscous to cling to the rice noodles and herbs), plump limes, and savory toppings (fried garlic-peanuts & fried scallion+oil). At $98, it represented a good value as the outstanding quality was matched by generous portion, satisfying both of our appetites (we purposefully ate very light yesterday) and left us with just enough room for dessert. To conclude our absolutely delectable meal were the Tropical Chè (~fruit parfait with coconut milk tapioca pudding, pineapple-mango-passion fruit sorbet, Thai Basil Seeds, mango, lychees) and the birthday treat of Fried Sweet Yuca with Salted Caramel Ice Cream and Waffle Feuilletine. The duo offered a lovely contrast of temperature (former being ~ fancy Halo Halo, latter being warm and comforting ~more substantial Mochi Donut-meets-steak cut fries), textures (tender, crunchy, QQ, and crisp) and flavors (floral, fruity, neutral-savory, salty)! To top it off, they included a Birthday Card featuring their signature artwork and a generous gift to welcome us back for our next visit! All in all, NUE is what we had been starving for the nearly past 15 years: a fine Viet restaurant that delivers fantastic food; warm, attentive, and welcoming service; classy ambiance for a special occasions, entertaining VIP guests, or just a fancy meal to treat yourself! With Joy by Seven Reasons having closed earlier this year, we had lost a dear favorite that starred fancy Fried Fish (Dorade) in a tropical culinary backdrop (Pan-Latin). NUE also fills that void. Now, if only NUE open a second location in the Bethesda-Rockville area like Joy!

    Sam was phenomenal as a bartender. Matthew was cordial and…read moreaccommodating as a waiter. The rest of the staff we encountered was pleasant and polite. There were so many choices. It was hard to narrow it down, added to the fact that restaurant week had been extended. The food was excellent. As was my tamarind margarita which included tamarind candy on the rim The interior decor was top notch. It was like dining in an art gallery. Street parking was available.

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    NUE Elegantly Vietnamese - Thank you Tom Sietsema for this amazing review in the Washington Post!

    Thank you Tom Sietsema for this amazing review in the Washington Post!

    NUE Elegantly Vietnamese
    NUE Elegantly Vietnamese

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    Hoang Viet Restaurant - Bo ne

    Hoang Viet Restaurant

    4.3(82 reviews)
    0.1 mi
    $$

    Wonderful little hole-in-the-wall restaurant located on the edges of the Eden Center, the DMV's…read moreVietnamese hub. Hoang Viet Restaurant can be hard to spot, as it's inside one of the little indoor shopping complexes in the corner of the broader Eden Center complex, right across the street from Happy Lamb Hot Pot. However, if you are lucky enough to find this shop, prepare to be wowed with some of the best and most authentic Hue cooking in the DMV. This no-frills restaurant centers on Central / Northern Vietnam, with a particular focus on Bun Bo Hue, a super flavorful spicy beef and pork noodle soup with a rich, spicy broth and tons of mix-ins. I'm still dreaming about their bun rieu, a beautiful crab and shrimp noodle soup that comes with a generous helping of chewy rice noodles, tender and juicy shrimp, and a deeply flavorful, slightly spicy, and slightly sour and tangy broth made with tomatoes and crab. It comes topped with fresh scallions and green onions, as well as a few fried onions for a bit of crunch. The service is efficient and friendly, and the food comes out incredibly quickly. When you're done eating, you can walk up to the cashier to pay.

    Cute little eatery tucked near one corner of the Eden Center. I had their butter and pate pork…read moresausage Banh Mi Sandwich, plus a Vietnamese iced coffee. Although I personally wish the sandwich and the coffee were a little bigger, I thought that they were both great! The Banh Mi was flavorful and not too messy, and the iced coffee was refreshing and flavorful.

    Photos
    Hoang Viet Restaurant - The entire space

    The entire space

    Hoang Viet Restaurant - Bun bo hue (tai)

    Bun bo hue (tai)

    Hoang Viet Restaurant

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    Truong Tien Restaurant

    Truong Tien Restaurant

    3.9(187 reviews)
    0.0 mi
    $$

    Such a lovely experience here. The owner was so kind, offering us recommendations from the menu. I…read moreappreciated his helpfulness, especially because one of us was recovering from surgery and couldn't chew. I ordered the bun bo, which is what the restaurant is known for fyi, and it hit the spot. I wish the broth was spicier, which thankfully the restaurant provided a side of chili paste. I don't care if it's scorching hot outside, you'll catch me with a hot bowl of noodle soup! Overall, we enjoyed our food and plan to return again.

    Went to Truong Tien Restaurant after wandering around Eden Center and I had a great experience! It…read morecan be very chaotic when busy especially if you don't speak Vietnamese but we eventually found a seat and were able to order. We started with the Bánh bèo, which is a steamed rice cake dish served with a spicy and sour fish sauce. It was delicious and I appreciated the crunchy pork topping. We also got the Bún bò Huế which is a noodle dish with different cuts of pork and beef, a shrimp paste meatball, pork blood and rich broth. We also got lettuce, mint and limes to go on top of the soup which added a nice freshness to the whole bowl and changed the flavor in a great way. We sat at the small tables on the outside of the restaurant but I would definitely want to to try to come again and sit inside or order takeout. I enjoyed my experience at Troung Tien and I will definitely be back.

    Photos
    Truong Tien Restaurant - Inside

    Inside

    Truong Tien Restaurant - Bún chả cá. Not on the menu yet. Fish cake noodle soup

    Bún chả cá. Not on the menu yet. Fish cake noodle soup

    Truong Tien Restaurant - Banh beo tom thit

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    Banh beo tom thit

    Huong Viet Restaurant - Vermicelli with Grilled Pork

    Huong Viet Restaurant

    3.8(1.3k reviews)
    0.0 mi
    $$

    I am going to start by saying we missed that red warning sign when you enter the restaurant that…read moresaid "Cash Only* I only saw it after we finished and I so happen to see the one inside in front of the cash register. So bring cash or a personal check. Glad I had cash that night. Now onto the review. This is like old school Vietnamese restaurant. I love their spring roll. Meaty with crunchy fried texture. I also got the OG style of grill pork, with shredded pork and meat loaf on broken rice. A dish that is getting harder to find anywhere. My wife got the banh xeo. It was a bit oily and the shrimp tail was annoying to remove. Nonetheless, interesting dish worth trying at least one time. Will definitely go back and try more dishes. Their prices are reasonable. I Just need to make sure I remember to bring cash

    I ate at the restaurant today with a companion. I ate here before several times, so the supervisor…read moreand most of the waiters/waitresses are familiar with me. Today a middle-aged waitress gave me an attitude when she took our order. She looked at me several times like she was disapproving of me, although I believe I looked pleasant, well-kept, and professional. The waitress literally stared me down, with an attitude like "I'm better than you." WTF? I come here to kindly eat at your restaurant, I was dressed casual, not dressed to show off or flaunt anything that I have. If it were not for the presence of my companion I would probably have complained to the assistant manager about the waitress' rude behavior. Furthermore, a comment or two on the quality of the food. The seafood bird's nest dish had minimal portions of seafood -- four small shrimp, two small scallops, and three small pieces of squid with less-appetizing pieces of vegetables -- all for $23! Moreover, the shaky beef dish was dipped in baking soda or baking powder, making the dish tastes quite bitter.The bitter taste could hardly mask the fact that the beef cubes have been sitting around for a few days --the meat were partially rotting. Three dishes cost us $71. including tax, We left the restaurant still feeling hungry. Please, dear waitress, you don't own the place, please have better customer service, or we will unfortunately air our grievances on online reviews like this one!

    Photos
    Huong Viet Restaurant - Inside

    Inside

    Huong Viet Restaurant - Fine Vermicelli w/ Grilled Pork

    Fine Vermicelli w/ Grilled Pork

    Huong Viet Restaurant - Bun Bo hue gio heo (spicy beef broth with pig feet)

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    Bun Bo hue gio heo (spicy beef broth with pig feet)

    Pho Sate

    Pho Sate

    4.0(936 reviews)
    2.0 mi
    $$

    For me, the absolute best pho in the area is from Pho Sate--hands down. I know everyone has their…read moreown favorite spot, but this one has earned my loyalty year after year. The broth is consistently flavorful, the portions are generous, and every bowl is just as comforting as the last. Whether I'm feeling under the weather, recovering from a long night out, or simply craving a warm, satisfying meal, Pho Sate is always my go-to. I can never visit without ordering the fried pork spring rolls, either. They're perfectly crispy, packed with flavor, and always hit the spot. The consistency is what really keeps me coming back. After all these years, they've never disappointed me, and that's hard to find. I'll happily remain a faithful customer for as long as they're serving up bowls of pho.

    Somehow came up online as the best pho in the area and this isn't even close. Maybe Im snobby being…read moremarried to Vietnamese and frequenting Little Saigon back in the Bay Area but this is bad bad. Service was super weird - I intentionally say weird because I never expect good service at an asian restaurant like that just isn't a thing. Its the fact the server was trying to rush our order in pressing us if we are ready when he literally JUST dropped the menus off. How would we know what we want when we didn't see a menu? Came on a Saturday afternoon and they were out of most things. No pork, no wontons, like how? These are staple things here but okay. We ordered the combo pho, the duck cotnfiet with egg noodles, the kids pho, and cha gio. Never had such a bland cha gio in my life where all it had was pork and taro? No carrots or mushrooms or seasoning? Pho was seriously skimping on portions and the flavor was bland. My duck was pretty good but we won't be back. Look at the demographic calling this place good/frequenting this establishment- let me tell you, they arent Vietnamese so...

    Photos
    Pho Sate
    Pho Sate
    Pho Sate - Front

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    Front

    Rice Paper - vietnamese - Updated September 2026

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