Pho Hong isn't fancy, it bears no bells and whistles and skips the song and dance. However the food is delicious and the value is unlike any other in Burlington. The space is cozy and comfortable and they pack em in for both lunch and dinner, all the while processing an unbelievable abundance of take-out business. Their staff, consisting mostly of family and good friends is genuinely kind and thoughtful, and while they do get very busy I feel they run an extremely efficient service. It's a small space producing a tremendous amount of quality food so just know that your patience may be put to practice.
Busy is good. Busy makes me feel good and it should do the same for you because busy means that food is moving and fresh ingredients are constantly in play. I'll go ahead and disclose that my experience with Vietnamese food is limited to that of Chinatown in Montreal and NYC so making some sort of comparison to the authenticity of their dishes doesn't really feel like an appropriate direction for me to take this. I'd like to share a few reasons proving that if you haven't been to Pho Hong, you absolutely must. I frequent this place more often than I do my laundry, (which ps, you can do next door while you eat).
Consistency. The quality of the food, the execution, the presentation, is all notably consistent. I know what I am getting every time I order, my expectation is always met, without question.
The Pho. It's usually a number 7 for myself, but I've been known to switch it up here and there. I can put down this elixir of life any time of year, but there is nothing like a hot steaming bowl of spiced broth, with rare beef that's perfectly thin-sliced, adorned with fresh steamed veggies on a cold Vermont day. I order mine with extra veggies, and because I like my beef really rare I get it on the side and add it in as I go. The broth is slightly sweet and balanced with spice. Load in the accouterments, squeeze that lime (it's crucial) and you'll be on your way to a happy belly, mind and soul. It's the real deal.
The Pho is excellent and that's why I started with it, but the truth is this menu makes for tough decision making. It's hard to try something new on a subsequent visit when you have already found a true love. But trust me, this menu is full of dishes worthy of your gastronomic love affair. It's okay, be wild.
I typically kick off with the spring rolls (number 4), vegetarian or not they're always fresh and typically arrive quickly, which of course is nice. I also very much enjoy the number 5, a house-made wonton soup with a light and delicious broth. When I'm feeling spicy (which is often the case) the Tom Yum soup (number 6), packs a good amount of heat and is loaded with flavor.
As for entrees. The number 17 is a perfect late breakfast. If you're still feeling the effects of last night this will set you straight. It's packed with protein to bring you back to life; pair it with a vietnamese iced coffee and your basically brand new. The Spicy Sichuan Eggplant, is a boss move. In all truth I thought eggplant was the only vegetable I didn't really like, needless to say that thought changed completely. The balance of oil and salt with the heat is a party in your mouth. I usually get it with beef or tofu and ask em to save the squash and toss in more eggplant. You order this one time and you will definitely order it again, it really isn't possible to only experience it once.
The number 29, which is the "Mi Xao Don" hides on the menu, in my opinion the brief menu description doesn't really do it justice. Not only is it aesthetically impressive, but the flavor is out of this world. It's a basket of light crispy noodles filled with a stir-fry from the heavens; the sauce is tangy and substantial, amazing with beef and I'm sure any other meat. My boyfriend Jon orders this nine times out of ten, which is great because I can snipe some too.
I can't leave out the number 15, especially in the summer. I like to describe it as a salad, it has thin vermicelli noodles, herbs, fresh lettuce, and bean sprouts and is served with a house specialty sauce. Order it with pork, pour on the sauce and get at it; super refreshing and totally satisfying.
The fact that it's BYOB is pretty much the cherry on top. Grab a growler from your favorite local brewery and you've got yourself one hell of night. I try to remember that the food is ungodly inexpensive and that I'm enjoying drinks that I brought in myself, so I pen in a few extra bucks on that tip line on my way out the door. They are always friendly, they even remember my name, and some of them even predict my order. It's a family owned business staffed with hardworking people that really care about their product. read more