Food and service were exceptional. We plan to return during our stay in Burlington. The mango salad is especially good

Came here recently and, overall, had a solid opinion of the food. Mango salad was delicious - slightly sweet, slightly spicy and with a hints of cilantro and chopped peanuts (if memory serves). And it was generously portioned to boot. I also had a curry dish that had a lot of interesting ingredients - coconut milk, lemongrass, galangal, and ginger (I believe) - but I was actually somewhat underwhelmed by the dish (didn't have as much flavor as all those ingredients would suggest). I also tried one of my companions' pho. It was a very tasty pho (not among the best I've had, but very solid). read more

The best pho around, hot, fresh, friendly service in a great atmosphere. I got the Pho Chai, wifey ordered the Pho Ga and w split a Cha Gio Chai; wed get them again! read more

Pho Hong - A delicious bowl of Pho Chai! - Vietnamese Near Me - Burlington, Vermont

Look at my profile picture. I obviously eat a lot, so listen up! All of the food here is great and if you have no idea what you want, just ask for some assistance and they can guide you. The #33 is a great go-to for those who are clueless, but the tiger rolls, pho, and fried tofu are my regular orders. Everything is great to-go, but it's better if you can wait there and eat it in-house. They don't rush the orders, and things come out as fast as they can, but as a small, family-run restaurant, sometimes the wait times for food when you eat there can err on the longer side. This is why I'd recommend taking advantage of their BYOB policy. Get some decent beer or wine, kill some of the wait having a couple of drinks, and before you know it, you'll have some great munchies in front of you. Get the beef pho with extra noodles, mix in some hoisin and sriracha to taste and enjoy one of the most filling, cost-effective, and delicious meals you can get in Burlington. It's the perfect cure for the winter blues and/or a killer hang over. read more

Really wanted to give this place 5 stars as the food was delicious.... however my experience was quickly ruined when I realized my side of rice was missing for one entree ... things happen I tried to look past it as I know they are very busy. But when I went to take a bite of my soup i realize the fried eggs I had added had 2 pieces of black hair running through it. Really disappointed as this is a time where it's crucial to be extremely safe and cautious w/ food and health safety. read more

Pho Hong - Hair in my eggs - Vietnamese Near Me - Burlington, Vermont

Having heard from a number of local foodies about the stellar Vietnamese cuisine served at Pho Hong, I couldn't wait to try it myself. We read up on the reviews beforehand--98% positive about the cuisine with 50% less positive about the slow service. Nevertheless, it was with high hopes that we (a family of three) arrived at 6:45 p.m. on a Friday night to eat dinner in a somewhat dodgy and not downtown-y (at all) type of neighborhood to try out Pho Hong. As alluded to in many other reviewers, we settled in (on the one bench offered) for a long wait for a table. The bench is hard, seats no more than seven or eight at the most, and gets a blast of wintry air every time the door opens--which happens a lot as the joint is jumpin'. On the wall behind the bench is a bulletin board with post-its from customers who took the time to write their own reviews. Maybe they did this while waiting for their food to arrive. I'll give you two here: "The food is "PHO-tastic!" and "PHO worth the wait!" Funny and builds anticipation, for sure. After about half an hour, in which I jealously eyed the craft beers being drunk next to me by others waiting for their own tables, we were finally seated. This is a BYOB restaurant, but there is not adjacent liquor store or grocery offering easy access to beer or wine, so plan ahead. When we were finally seated, about a dozen other people were standing and waiting for tables. Another five were seated on the bench. The atmosphere is spare, colorful and inexpensive, which only adds to the charm of the experience. Looking around the room, I'd hazard a guess that every single person (except for those working there) is a regular listener if not donor to NPR. And, given the number of college kids present, their parents are definitely cut from the NPR cloth. We ordered the #4 appetizer, spring rolls with veggies, vermicelli, pork and shrimp in rice (which means wrapped in a giant transparent rice tortilla). My husband's comment when the two rolls arrived was this: "It looks like a condom." And so it does--a stretched-to-the-limit condom. Their weird part is that it also somewhat feels like one, which is unfortunate, but that's what a giant rice wrap feels like--slightly sticky and damp. It was okay--I felt rather naughty to be biting into a condom-like spring roll, but it was crunchy inside with lettuce (or maybe cabbage) and mostly noodles with a smidgen of meat. My son ordered #16, the Vietnamese Fried Rice with Chicken, which arrived 15 minutes before anyone else's food. After much searching, he finally found one small, dime-sized piece of chicken. He ate about five bites, but he's picky. My hot & spicy Vietnamese soup (number unknown) was very tasty, featuring okra (which I forgot how slimy it is), taro, tomatoes, chicken and spices among other veggies I didn't recognize. The broth was very sweet and the hot chilis were served on the side. These were so hot that I couldn't eat them. The veggies in the soup and the chicken were tasteless on their own, but the soup's broth was good. I didn't finish it, however, as I didn't like the green mystery vegetable or the okra. It was served with white rice. My husband's #25, Vietnamese Curry in coconut milk with Sweet Potatoes, Lemongrass, Onions and your choice of meats (he chose shrimp), was the only dish that rated "excellent" in my opinion. The broth was sweet, the veggies terrific but again, very skimpy on the shrimp...I think there were maybe three or four. The dish is served with white rice. Everyone who reviews this restaurant raves about the prices, which are low. This does make the lack of a decent waiting area, the lack of wifi (or even a website) and the lack of consistent service less of a sting. Still, I left there feeling I'd gotten my money's worth (it would be hard not to as the prices are that low) and I feel I ate like a local, which is part of the appeal. So, in closing, if I ever return to Pho Hong, it will be with a six-pack of micro-brewed beer, plenty of time on my hands, and with the express purpose of ordering the #25 curry. read more

The best Vietnamese in B-town. My favorite dish is Bún Bò Hue. Dì Lan (the owner of Pho Hong) make the very BEST Bún Bò Hue. If you are in Burlington I would recommend to go to Pho Hong. read more

It's taken a while for businesses to really take hold in Burlington's renovated bus barn (although the laundromat seems to do well). Recently Pho Hong took over the vacated spot previously occupied by Global Market and I've walked down several times. The restaurant is a perfect addition to the area. It is exactly what it should be and doesn't try to do any more. A good number of people walk or ride their bikes to Pho Hong and it has become a part of the area in a short time. The decor is straight forward and unexceptional but clean and fitting. The food is typical of inexpensive Vietnamese restaurants and prices are reasonable. I've only tried a few dishes but they've been above par. The goi cuon (summer rolls) are good and their noodle bowls and stir fries have all been very good. For dessert they offer sticky rice with mango which should not be missed. It's a great addition to the Burlington food scene. On our last trip we noticed they give discounts to patrons riding bikes (through bicyclebenefits.org). I will definitely be going back, by bike. read more

Pho Hong is the BEST Vietnamese in Vermont. There are no other Vietnamese restaurants that can compare to Pho Hong. We love you, Pho Hong!

I come from Philadelphia, PA twice a year to eat here, and it's excellent every time. I used to live in Burlington so I'd get take out from here, but I make a point to return whenever I'm in town. Cheap, excellent curries that I've had nowhere else. They're usually slammed on cold winter nights and sticky summer evenings but they get you seated quickly and your food gets to you pretty fast. Take-out is also prompt. Come on a cold day for lunch to experience this place without the rush, but I prefer it while it's buzzing! Best Dishes: Ca Ri, Panang Curry, and #20, 21. Summer rolls are always excellent as well. read more

Visiting Vermont and have been trying new restaurants. This one was our favorite. SO good. And perfect for a cold night. Def will be back again read more

Very nice pho! We ordered beef noodle soup and fried rice, both were very good. The tea tastes very well and staff are very friendly!

While workshopping this review, my wife asked: "Is it possible that you loved the pho so much because maybe you were extra hungry and maybe hungover?" My response: "That is the whole point of enjoying good pho--you only get out the pho experience what you put into it!" While attending a conference in Burlington, I got to try many different restaurants and bars--this town has a lot going for it from a tourist's perspective! At the end of the ~4 day conference, most of my fellow attendees headed back to their respective homes. (I was stuck in Vermont for one more day because, welp, it's not particularly easy to fly in and out of Burlington *International* if you're not coming from/going to the East Coast.) With my extra night of eating, I was free to travel a bit further out of downtown than possible with conference friends, and I was able to eat whatever cuisine met my fancy. I saw Pho Hong at about 1.2 miles out of downtown--a hike, but not too far. I called to check their beer selection: No beer! But they allow Bring Your Own Beer [this is completely foreign to me, coming from an alcohol-fearing place like Utah.] Luckily, I was standing next to the local organic co-op, which offered a variety of craft brews (I think I got a couple brewed in Vermont and a brewery in Brooklyn NY). With those details worked out, I set out on my walk to Pho Hong. The walk from downtown takes you through some interesting neighborhoods. Not too bad, but I had a few drunken (young?) folks holler at me from their patios. When I got to Pho Hong, I had to wait 30-40 minutes. No big deal, I as I arrived during peak business. I enjoyed my beers, the pho was hot, spicy, delicious. Pretty sure I got the Pho Tai (with strips of beef flank). I ate my soup so quickly, it's hard to remember. But it was satisfying and delicious, and all that much more so because of the aforementioned nights of drinking with friends and colleagues and the walk through Burlington to get to the soup. Yum! read more

Starting off, I wouldn't expect that many Pho places in Burlington, VT... That being said, this place was alright. The Pho didn't come with jalapenos or bean sprouts or mint or cilantro or lime... strange... The waiter forgot to bring napkins about 5 times, also, no water refills... Anyway, the flavor of the soup was good and they did have sriracha, hoison, fish and soy sauce. They also had a selection of stir-frys which my lunch-mate ordered... The spring rolls were fresh and tasty... Anyway, good for New England/Vermont Pho. Bad for California Pho... You can try it, just don't expect the best. read more

Great food, really huge menu with a variety of items other than what's at every Vietnamese restaurant. Friendly service and great decoration inside as well. Portions are also very generous, so you get a lot for your money read more

Now skating by on an undeserved reputation. A 45 minute wait for this place? What the Dickens? The food, which was never particularly good, is now a notch worse. The kid who seems to run the entire front end is pretty good at what he does. Here's hoping that Pho Hong rebounds...or that someone opens a worthwhile Vietnamese place in Burlington. By the way, when I said in my earlier review that I'd enjoyed M Saigon more...well, I've updated M Saigon's review, too. read more

I live in New York but this is still damn good Pho. The chicken, sweet potatoes, vegetable, noodle, whatever number 25 is, tastes like grilled government cheese sandwiches back in the day. Okay, so they don't taste similarly, just similar in satisfaction levels. Remember, if you are eating grilled government cheese sandwiches every edible bite is delectable. That's the feeling at Pho Hong. Damn, real food again. That's always refreshing. read more

Great place for pho in the burlington area. I went to Pho Hong specifically to try out their pho. Their pho's come in two sizes, regular and large. The price of a regular was $6.25 and $7.25 for a large. Looking at their menu for their pho, I wish they had more options. I was surprised to see that there wasn't a specific seafood pho, although there is the option of paying $1 extra for shrimp and squid for any pho orders. Since there wasn't the seafood pho, I decided to order the Pho Dat Biet. After the waitress took our order, the food came out extremely fast. After taking the first bite, I was pleased with the quality. My only complaints: Parking isn't the greatest The regular size pho could be a little bit bigger in servings read more

Delicious lunch spot for Vietnamese food. I love this place. It is in a converted bus barn and a family-owned business. The owner is always in the kitchen. Jade, daughter of the owner, is usually the waitress. A bit of advice, If you go at lunch time, go a little early to beat the crowd. Plenty of parking in the area. read more

I drive past at least 2 other pho restaurants in the area just to come to this place. I'm pretty picky about my pho considering back home I am spoiled with authentic homemade pho, spring rolls, and other tasty Vietnamese goodies on a somewhat regular basis. This place is definitively the best pho I've ever had and tastes exactly like the deliciousness I experience back home. The prices are great, the staff is very friendly and accommodating. Don't expect your meal out in 6 minutes as this place can get VERY packed. If you are worried about time constraints, call ahead and get some takeout. I've had the pho (chicken as well as beef and the one with tripe and little meatballs in it, I forget what it is called), several of the stir frys, and I *always* order the #3 egg roll things. They are amazing and I've never been let down! Like I said, this place is as close to authentic as you're going to find in the Burlington area. read more

This seems to be a pretty busy place, but it might have been because it had just started to snow. We had to wait 10 minutes or so for a party of 2. The food was pretty typical, but not exceptional to me. They had a large number of items available with tofu; however, they failed to note that the dish (vermicelli) I received had a fish sauce based dressing. This was ok with me. While I am mostly vegetarian, I do flex the rules sometimes for fish; however, I think they would do well to note it and offer a substitute for anyone ordering a tofu only dish. The service was also pretty typical for what I would expect of this type of establishment (i.e. casual sit-down). The atmosphere was a little bit on the noisy side for me (due to the strip mall architecture and a packed establishment), but it didn't interfere with conversation. read more

In my heart of hearts, I'd like to do nothing all day but hang out here and eat. The neatly wrapped spring rolls, the perfectly spiced sauces, the freshness of all the veggies and meat in every entree - I could go on. We simply love going here and nothing compares. Quality has been consistent and prices too - this is our standard. And if I win the lottery (I don't play, ah well) you'll find me here, hanging out and eating happily for the rest of my existence. Pro tip: Don't go if you're in a heavy rush. This isn't that kind of place. It's a family operation and it will require adult style patience. We've seen people become disgruntled because they couldn't "save" a table with only two people actually present while waiting for their party of 10 to trickle in sporadically. This is popular eat for good reason. Be respectful and reasonable, and you will be amply rewarded. read more

I was on the way to Montreal from Boston with 2 good friends of mine and I was in the mood for Vietnamese food. This place came up on Yelp, it had good reviews, so I said "why not?" There is good parking nearby, and there are tables available outside (for nice days) as well as inside. We were greeted by a very courteous and knowledgeable gentleman who was very helpful in guiding my friends to a plate that they will enjoy (as they don't eat Vietnamese food much.) I ordered the pho and a side of cha gio (a personal favorite of mine.) It did not take long to come out, and it was served in a big silver bowl. It was one of the best bowls of Pho I have EVER had in my life. I cannot pinpoint what was so special about it -- maybe it was because it was a family business and it resembled pho that you eat at a friends house -- but it had me HOOKED. I am originally from Massachusetts, but part of me wants to book a trip out to Vermont and definitely have lunch at Pho Hong again. Thank you for the wonderful meal, as well as the wonderful service. Much success and good health to you all read more

I think it speaks for itself that this place opens at 5pm, and there was already 4 tables sat at 5:02. This place is the real deal, and within 30 minutes of being open there was a wait (IE every table in the place was full!) . Luckily my stomach was screaming feed me, so we arrived right when it opened. This place is a family run operation, but they must be doing something right, because in the course of 45 minutes, I saw people waiting for a table, and several others come in and pick up pre-ordered meals. I enjoyed my meal, it hit the spot, but I didn't fall off the chair saying how good it was. It was substantial for a hungry belly. Thats why the place loses a star for me. It really gets a 4.5, but alas, yelp has not updated itself to half stars..... Still, this place is worth checking out if you're in the area! A little off the beaten path, (not on church street) but worth it! read more

AMAZING. The line is always out the door because the food is so good. My go to is tofu tod with the peanut s

Pho Hong is by far one of the best restaurants in Burlington. The quality of food they present and the freshness of the ingredients has turned me off to most other takeout restaurants in the area, as Pho truly sets the bar. The staff are nice, from the young guys who man the phones (always keeping a cool head despite the chaos around them, and greet regulars by name ) to the attentive waitresses and waiters. The namesake soup (Pho) is delicious, with an perfectly balanced broth. Takeout is always a great option but thanks to the BYOB policy dining in nice as well. A great family owned restaurant. Plus, it's fairly cheap! Believe the hype. read more

Went here for late lunch with my sister. She doesn't normally branch out and try new things, but both of us LOVED IT! She got the pho with chicken and I got the pho with beef flank steaks. The flavor was so rich, and I loved adding lime and other stuff to it. I practically scarfed it down! Also, complimentary tea was a nice touch. read more

This is my go-to place for pho around the area. The service is fast and the staff is very friendly. The food is tasty, and this is coming from someone who grew up in a Vietnamese household and community. Depending on the time you go, it does get really busy and I do suggest not going with a group bigger than five because seating is kind of tight, though they do have outdoor seating. I think the longest I had to wait was about an hour, but that was around dinner time (approximately 6pm), which is to be expected. Unless their menu changed, I usually go for #8, which is the pho with the brisket and meatballs (Pho Nam + Bo Vien). My fiance usually gets, I believe #33 which is the vermicelli with egg rolls and BBQ pork (Bun Thit Nuong). For appetizers, we usually get #2, which is the vegetarian egg roll (Cha Gio Chay) which is served with a sweet and sour sauce. I prefer the mango salad over the papaya salad (to each their own); however, the mangoes could be sour sometimes if they aren't necessarily "in season." Overall, they have a nice selection of authentic dishes that I miss from my hometown. This is a place I would take my friends and family when they visit Vermont. read more

Everytime I come here, I always experience great service. Some times there will be a little wait before being seated but the wait is well worth it! In the warmer months there are outside seating options. Pho Hong is BYOB. The food always comes in generous portions, as I usually always leave with leftovers. The prices are great, and the food tastes amazing and flavorful. read more

Pho Hong - Fried Vietnamese Egg Rolls filled with Pork, cabbage, wood mushrooms and carrots served with a delicious dipping sauce - Vietnamese Near Me - Burlington, Vermont

I literally chose the current apartment I am living in due to its close proximity to Pho Hong. That was number one on my imaginary "pro" list. Major selling point. That being said, I eat here about 3 times a week. I have eaten everything on the menu at least once and here are the highlights. The hidden jewel of this restaurant is the appetizer won ton soup. Pork shrimp and black pepper won ton in some sort of delicious cilantro infused broth, I die. SO good, and like the cheapest thing on earth. The Pho is good, I always get the beef. I highly recommend the vietnamese curry #25. It's milder in flavor, but the sweet potato in the curry makes me want to cry it's so delicious. It used to be spicier, so if you like the heat ask for it spicy. I usually just get it with extra veggies instead of meat. It's enough to feed a normal person twice aka I eat it all in one sitting because I'm a fatty. The next thing I recommend is the #29. IDK what the frick it is that makes this so delicious, but the flavor is amazing! Lots of fresh veggies, a brown sauce, served over crispy fried egg noodles. The noodles are the best part. They soak up the sauce and get all soft and soggy (in the most amazing soggy way possible!!). I also REALLY enjoy the spring rolls. Pork and shrimp, sold. And some sort of delicious brown sauce with peanuts in it, yes please, I'll take two orders. The #16 is amazing. Basic fried rice but done really well. The special orange sauce they serve with this dish is the best thing I've ever encountered. It's sweet and spicy and vinegary, all of my favorite things! The spicy duck is also very good. Crispy skin, moist duck meat and a big portion! Although, I would like more spice than the general public but that's my own issue. You will not be disappointed with what you order. All of that aside, be prepared to wait for a table. It is always jammin' in there. If you place a takeout order, read the front of the menu. It is a small family owned restaurant, and they do get backed up in the kitchen because they are always slammed. At least they admit it. Add 10 minutes to the takeout time they give you, or even 15 on a weekend and you're golden. People need to get over how slow this place is. It's worth waiting, and it's BYOB so that's a plus. Pho Hong, you are the best neighbor a girl could ever ask for! read more

Had a late lunch there. Ordered a curry dish with pork that was not too hot - the menu showed only one red pepper, There were many ingredients and spices that were a delight to the taste buds. A very generous serving, more than half of which I took home. read more

Amazing price for amazing food! This byob establishment is almost always bustling with people and it's amazing to see all the foods being brought out from the kitchen window. Expect to wait for a seat for at least 15 minutes -- but it's well worth it! Favorites here are, well, basically everything. I have a steady rotation of the Bun Thit Nuong (#13), the panang curry, and pho; Spring rolls and egg rolls are fantastic appetizers. They offer take out, have outdoor seating in the summer, and also have a small pastry shelf at the counter! read more

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This review is for service only. I've been standing here for over 2 hours now. We were waiting for a table outside and couldn't sit inside because of our dog. We were quoted 30 minutes. After an hour I gave up and ordered take away. I'm still waiting for it. Please give me a realistic wait time. If it was one hour I would've skipped it. We flew across the country to visit with family. They are going to go to bed by the time we get home. I'm not happy to have wasted 1 of the 4 nights we were supposed to spend with them waiting over 2 hours to eat. We asked for a refund and they didn't give us one. read more

We tried twice during a trip to Burlington both the meals for amazing we tried for soup and the curry. The Vietnamese coffee is really good. Restaurant owned by family and they really care about your customers most busy place for good food in Burlington read more

The best pho I had in years! The broth and noodles were perfect!!! Must try when in Vermont!

I love Vietnamese food, and this new restaurant is the best in the area. The people who work there are nice, the food is good and moderately priced. I love #20, a stir fry with pecans and pineapple. The summer rolls are good also. They're always packed - which is good. I hope it's a sign that they will be here for a while. As nice as they are, the service is a bit hit or miss. I've been there when our food came out piping hot really quickly. But I've also had experiences when one of us had our food a good 10 to 15 minutes before the other. Which is why they're 4 stars and not 5. read more

As a West Coaster, I have a high opinion of my standards when it comes to Vietnamese food. There are four Pho restaurants within a ten minute walk from my front door. So the 4.5 stars at Pho Hong was a bit of a challenge. Could I really get some good Pho in Burlington? Absolutely. First, Pho Hong's spring rolls were fresh, tight, thick and flavorful. The sauce was tasty. The Pho broth was great, rich and satisfying. The meat was abundant if slightly dry and didn't shy away from the more cartellagenous cuts. Overall it was tasty and filling, as it should be. The coffee was the other remarkable part of the meal. Real, chocolaty, Vietnamese coffee. Overall this was a great meal at a good price. A wonderful value. read more

Who knew Burlington VT would have killer Pho? Had dinner here tonight and it was awesome! Everyone knows that the broth is the key to a wonderful bowl of pho and Pho Hong's broth is right up there with my favorite, Cuu Long in HI. I've been eating pho for over 20 years and have had pho in Honolulu, Seattle, VA and now Burlington. The pho at Pho Hong is legit!!! Everything was awesome. The summer rolls (fresh rolls) were yummy! The mango salad special was so delightful that I didn't want to share, but I did. Fried tofu was also very good. Did I mention the service? The food came out so quickly! Too bad we're just here for a visit... Otherwise I would be eating here a lot!!! read more

The waiter was sweet and welcoming. He was fabulous, with the artistic tattoos. The pho I had, was delicious & I ate the whole entire meal. Will come back another time. read more

Ordered the spicy Sichuan eggplant OMG it was sooooo amazing! The sauce wasn't heavy at all (which is one of my pet peeves) and it was sooooooo delicious! It was a bit spicy for my taste cos I have a low tolerance, but seriously no complaints otherwise.The staff was super friendly as well!!!! Wish I could come here again! read more

Pho Hong - Spicy Sichuan eggplant - Vietnamese Near Me - Burlington, Vermont