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    Pho House

    3.6 (292 reviews)
    ModerateVietnamese, Noodles, Soup
    Closed 10:00 am - 11:00 pm

    Pho House Photos

    PHO HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Pho House

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    Bun bo hue
    Vy T.

    The egg roll was over fried, but if it wasn't it would've been a solid egg roll. The bun bo hue isn't quite authentic, but I still enjoyed it. It's got a kick, so ask for less spicy if you're not trying to get the sniffles. I also ordered the pork chop rice as takeout for my partner. It's called "com tam bi suon cha." I only tried the shredded pork skin and the pork/egg meatloaf and both were authentic and good.

    Xee V.

    My husband has been talking about this place forever so we decided to dine here for lunch a few weeks ago. It had been raining the entire week and the best meal to have when the weathers wet and cold is Pho. The pho here is good. You can taste all the spices used in the photo broth. I ordered a small pho and a rice plate to shared with a daughter. The rice from the rice plate was a little dry but the protein was filled with flavors. Most pho restaurants have mediocre service.

    Jacqueline D.

    I don't really know how to explain this restaurant. This was my first time here and I think the first time to a restaurant like this. A friend recommended this place so I decided to give it a try. I have had spring rolls but not sure about the "pho". It was quite when we entered and it was clean. The staff was nice. I did have a little trouble communicating with the greater/waiter. Our neighbors helped is in deciding what we should eat. Based off of the raive reviews they provided it was very helpful in making our decision. I still didn't try the pho but I ended up getting some spring rolls and some fried rice with chicken and some other dish that I don't remember the name of. The food was good and it came out hot and fresh thats always a plus. They had a nice atmosphere and I am sure I will be returning soon. I only wish the staff were more accommodating for first timers, I wasn't really sure what to order or what to expect. All in all I was in good company and my neighbors were very talkative so that made it a good experience.

    Beef brisket and meatball pho rice noodle soup.
    Alvin T.

    Today on Thanksgiving day on Thursday, November 27, 2025 I went to this Pho House restaurant in Duluth Georgia because I've been driving to three Vietnamese food restaurant where I normally go to in Georgia, but all three of those restaurants are closed for Thanksgiving so I don't live in Atlanta Georgia or any county or city in Georgia. I drove up from Knoxville Tennessee to drive down to the Asian Vietnamese community in Atlanta Georgia in the northeast Atlanta area so I've been driving to three Vietnamese restaurants to eat some fun but I'd drive to three places they are closed so I find this place on Apple Maps so I drive there. I thought it was closed cause I thought there was an employee walking in, but it was actually another customer going into eat as well and that's relieved me because I haven't eaten anything all day from driving down to Georgia. Is there to eat beef pho rice noodles soup. So I find the closest restaurant which is this restaurant the restaurant server he and she was very nice as soon a walk inside of their restaurant the restaurant greeter bring me to their available table and bring me to the table. Give me a picture of water in a silver metal cup and I took my time while I decided to to order our order myself some a large bowl of pho beef brisket, and meatball rice noodle soup and a cup of sweet tea. The server and a restaurant greeter was extremely nice to me. I haven't run any type of issues from this restaurant so this is my first time here and good service here and give them a 20% tip so I just wanna spend my brunch Thanksgiving at this Vietnamese pho restaurant in Duluth, Georgia a.k.a. pho house. And it's plenty of parking spaces. You can park anywhere up to your preference as long. You just enjoy your meal here at this restaurant so no issues so I also take a picture of my pho before they gave me my cup of sweet tea. I told the woman restaurant greeter happy Thanksgiving and leave the restaurant and go on about my day. Thank God, this restaurant saved my stomach because I was hungry. A lot of restaurant and retail store are closed for Thanksgiving so this restaurant just saved my hunger and Hangry.

    Pho ga with almost no chicken
    Heather K.

    Pho House gets pretty busy and I'm not too sure why, maybe because it's closer than the rest of the choices in the area? I've tried a few dishes and I'm not too much of a fan. I had their egg rolls, pho tai, pho ga, shaking beef, and grilled pork rice dish. Their pho tai was okay, again, the meat still had an odd taste like when I tried it when they first opened. Their pho ga comes with almost no meat and was super bland. They don't provide you with the salt mixture to dip the chicken, just some fish sauce. The grilled pork is okay, not my favorite in terms of flavor. Shaking beef is probably their best dish that I've had so far and the only dish I will return for. Egg rolls are a bit pricey. They come with two and have been over fried and thin. Service isn't great as it gets busy and they're constantly running out of one of the pho dishes we try to order. Water doesn't get refilled when asked and you walk up to the counter to pay. They've often given the incorrect amount of change to us by giving us less.

    This was so good, it didn't even make it to my truck, although it was supposed to be for tonight!
    István K.

    I liked this restaurant in Duluth, GA just outside of Atlanta and I appreciated many things besides the good vegetarian dishes. First, I liked the cleanliness of the place, especially where we ate. The rice noodle soup was perfectly made to my taste, the vegetables were fresh, and enjoyable. I ordered the spring rolls to go, but after tasting one bite, I couldn't stop eating it. Everything was fresh and I will be back for more! I also included some photos in my review.

    C2 and p1

    Food 12/10 service was okay. very authentic wings were so good and so was the broth of the pho

    Pho tai
    Rebecca W.

    I really enjoy Pho House. It's not very often that I get a hankering for pho but this is definitely my go-to. I always get the pho tai and I've always been happy with it. The service has been very polite and attentive and they have accommodated any request. I explained I couldn't have rare meat or raw bean sprouts and they steamed the sprouts for me and boiled the meat before putting it in my soup. Our table had all the usual fixings, sriracha, hoisin and fish sauce and we were also given the usual garnishes of lime, basil, jalapeños and even some culantro (which you don't see often)! I will definitely return many times!

    Happy Holidays
    Jill M.

    My Photo go was delicious!! I walked in and in 5 mins my order was ready! Prefect after shopping at Costco for an hour... orders a medium #4 with extra chili oil On the side ( I love it spicy ).. when I got it home.. it Was a such a good portion I shared some with the beau and still had 2 bowls myself... I'll be back !

    Fried rice and chicken leg
    Eric Y.

    The oxtail pho was sooo good. The summer rolls are so so for me as I had better before. The soup based for the broths here are very flavorful and I really enjoyed it. I would definitely return for the pho here. Highly recommend! The fried rice is also great

    Karla C.

    Located in a shopping center, parking is ample. Place is somewhat large with a coffee shop vibe. Service was quick and food was good. I really like their rice dish and their Pho was pretty standard.

    Vegetarian pho rice noodles, vegetarian spring rolls, combination pho
    Karen Z.

    The best vegetarian pho I can get in ATL OTP!! Ever since I discovered their vegetarian pho about five years ago, I never go anywhere else for pho. The soup is rich, noodles are perfectly cooked, and even has pineapples in it!! (I know, this can become a contention). They also offer one of the best Thai teas I've had!!

    V6- comes with carrot, broccoli, bok choy, and tofu. Flavorless and oily.

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    8 years ago

    Our new favorite pho place to go to! Quick and friendly service and the pho is amazing! Great portion sizes too.

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    8 years ago

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    7 years ago

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    8 years ago

    Everything's I've had here has been good. I always come here for pho! Thai tea is amazing!

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    9 years ago

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    8 years ago

    The beef stew is my favourite. It is rich in flavours and very tasty.

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    5 years ago

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    9 years ago

    Very nice atmosphere. Food was delicious I recommend the E9. Grill pork and egg rolls over vermicelli noodles.

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    9 years ago

    Great pho!! Vermicelli was a bit dry. The service from the guys were definitely lacking but the girl was very attentive.

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    7 years ago

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    9 years ago

    A place to visit if your a pho lover. Had the beef soup with well done brisket, flank and filet mignon was awazingly great!

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    Page 6 of 8

    Ask the Community - Pho House

    Is pho house open for business again?

    Yes!! I'm not sure what they're hours are now but they are open.

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    Naju Myunok

    Naju Myunok

    4.4(150 reviews)
    0.3 mi
    $$

    Naju is amazing. They have all the Korean soup options, whether you're craving naengmyeon or a warm…read moresoup like galbitang. It's kiosk order, so you don't need to stand in line and wait for other people. They have a bone broth dispenser, and that broth is *chefs kiss*. I probably drink three cups of it. And when you pick up your food, there's a grab and go area for kimchi, salt/pepper, sauces, utensils, so you can prepare your table how you want. I absolutely love this concept and I want to come back for every single soup. I got the regular galbitang and it did not disappoint. A note is that there are absolutely no vegetarian options, even the mandu has meat in it.

    We had naengmyeon (cold noodles) and mandu (dumplings) for lunch at Naju Myunok yesterday. It was…read moregood. This is a popular, casual, quasi-cafeteria-style Korean restaurant in Duluth. This restaurant soft-opened in March 2024 and officially opened in April 2024 in the old Breakers Korean barbecue space near the defunct Gwinnett Place Mall, and I-85 at Pleasant Hill Rd (exit 104). It's spacious, but can fill up quick. We arrived at noon on a Saturday and there were still plenty of open tables. However, by the time we left, shortly after 1pm, it was packed with people looking for tables. Someone jumped on our table as we were getting up to leave. This is not a sit-down restaurant. Instead, you order at one of two touchscreen kiosks at the entrance and then wait for your number to be called to pick up your food. Everything is self-serve, from condiments to hot broth. You also bus your own table. Here's what three of us got: B3. Heo [sic] Naengmyeon ($16.99) - spicy sweet potato starch noodles with raw fish (should be spelled "hoe") C3-B1. Naengmyeon and Yuk Jeon ($20.99) - cold sweet potato starch noodles and thinly sliced beef pancake C1-B1. Naengmyeon and Dwaeji Yang Nyum Gui ($18.99) - cold sweet potato starch noodles and grilled pork neck D4. Kimchi Son Mandu ($11.99) - handmade kimchi dumplings My wife and I love naengmyeon. We thought Naju's version was good, especially in this fast-casual format. To nitpick, the noodles stuck together and the ice melted too fast. Regardless, I found the noodles to be delicious, refreshing, and satisfying. The spicy version came with a small bowl of icy broth on the side. The raw fish, beef pancake, and grilled pork neck were all tasty and of decent quality. As for the handmade kimchi dumplings, they were legit. Big and filling. In addition to naengmyeon, Naju also offers a variety of Korean soups (e.g., seolleongtang - ox bone soup and gomtang - beef bone soup) and LA galbi (grilled short ribs). During our visit, the pickup counter was staffed by a bunch of ajummas (Korean middle-aged women), basically Korean lunch ladies. I'd come back. This place seems ideal for a quick stop for an easy and reliable Korean meal / comfort food.

    Photos
    Naju Myunok - Interior

    Interior

    Naju Myunok - Galbitang

    Galbitang

    Naju Myunok - Bibim Naengymyeon (spicy buckwheat noodles) Short Rib Combo

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    Bibim Naengymyeon (spicy buckwheat noodles) Short Rib Combo

    Moo Bong Ri - Kimchi 김치

    Moo Bong Ri

    4.3(50 reviews)
    1.0 mi

    I rarely write reviews and try to be considerate of the behind the scenes operations as a former…read morefood service worker from my past. HOWEVER, I was very disappointed with the service. My partner and I came in around roughly 9:50-10pm. When we arrived we're were initially informed that we had to order soon because they were closing in 30 minutes and were understandings of that. Shortly after we were seated, (literally 1-2 minutes) about 3 employees came to our table letting us know we needed to order within the next few minutes. It was like 10:05. I tried asking one of the employee what the meat options were and was just interrupted by him being persistent in us ordering and did not really answer our questions, mainly because I noticed some of the meat options were pork and I do not consume pork for personal reasons. My partner and I felt overwhelmed and just ordered something we thought would not include pork. After submitting our order another employee came by with the check already without us asking insisting for us to pay before our food even came out. Mind you the restaurant closed within 20 minutes at this point. When our food did come out, it did contain PORK!!! We just left shortly afterwards and left the food on the table.

    우리는 배가 터질 듯이 불러올 때까지 여기서 먹었다. 삼겹살 진짜맛있어. 돼지고기 냄새 없어. 10점 만점 10점!!…read more I came here with a group of eight people, and we all ordered the brisket, pork belly, and the large intestine. I was absolutely obsessed with the smell of this restaurant before I even went in! I appreciated them, giving us two grills, and the staff actually cook the meat for you. I wish I was sitting more towards the left grill because whoever cooked the pork belly on that side made sure the flame was hot enough and it cooked the pork thoroughly while also making it crispy on the outside. In front of me, the griller did not make the heat high enough so it took a while for the pork to be fully cooked. She told us it was done and it was still kind of chewy so I kept swapping back-and-forth from the left grill onto this one. That's the only reason why I gave it a four instead of a five out of five was because I did not like the way they cooked part of our pork. It was so chewy the fat was not cooked at all, but it was an easy fix. I just had to cook it longer on the other grill but again we shared two grills between eight people so 1/2 of our group got to eat more than us. I like how the pork doesn't have a really strong, pork smell, and it tasted very good like it was seasoned properly. I absolutely love the kimchi! I love how this restaurant stays open pretty late so we can enjoy eating and drinking. It's such a nice casual place to hang out. For dessert, we had kimchi fried rice haha. It was such a great night!

    Photos
    Moo Bong Ri
    Moo Bong Ri
    Moo Bong Ri - Ready for some 소맥

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    Ready for some 소맥

    Jiang Nan

    Jiang Nan

    3.9(82 reviews)
    0.3 mi
    $$$

    TLDR: good service, moderate size portions, full flavor…read more Came for a weekend dinner with a friend. It was in the middle of dinner time but there were plenty of tables. We were greeted quickly at both the door and table. For a dumpling house, there weren't that many options for dumplings. We order two types of dumplings, a noodle dish and an entree on recommendation of the staff. The pork soup dumplings were very soupy on the inside and had a good flavor. The pan fried bao dumplings were alright but morning to write home about; I thought the bun to filling ratio was good for a bao though. For noodles we got the house rice noodles. I typically don't order this but I thought it was really well done with a good ratio of ingredients and flavor. Lastly we ordered the sales egg pork ribs. They were cut to bite size pieces but that's deceptive since they were bone in. Some pieces were all bone and some all meat. While the flavor was good, some might call it dry and the cut made it difficult to eat. While the seasoning for all the dishes were flavorful, I thought the salt was a little heavy. Overall the restaurant was clean with a semi modern decor. The staff were all friendly and tried to be helpful throughout the visit. I'd give it a try if you're in the neighborhood.

    There are plenty of parking spaces outside. The service is courteous and prompt. We came at lunch…read moretime, so we selected from their lunch for two combo menu. Overall, we were impressed with their service and food preparation more than the food itself, all the dishes were good, but no dish stands out to my expectations for a Michelin Bib Gourmand, so the price as well. Here was our experience: Appetizer-Signature Salted Chicken: the skin was crispy; we ordered Steamed Pork Dumplings outside of regular menu, it's so so; main dish - Mapo Tofu W. Minced Pork: taste good, tofu was very soft; Stir-Fried Pork Belly with Green Pepper: pork part was good, pepper was on the raw side, not matching the pork; soup - Tofu and Veggies Duck bone Soup: taste diluted with more water; Desert - Peach Gummies with Tremella: cold and smooth. I feel like to give 3 and half stars, but 4 stars anyway.

    Photos
    Jiang Nan
    Jiang Nan
    Jiang Nan - Soft Opening announcement

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    Soft Opening announcement

    Wok Provisions - P2. Cucumber Salad

    Wok Provisions

    4.3(139 reviews)
    3.4 mi
    $$

    The food was delicious! We had the best cucumber salad I've ever eaten. All the food was fresh and…read moreso flavorful. We will be back!

    My wife and I were craving Szechuan chicken for lunch, and since she wanted to try a new matcha tea…read morespot in Duluth, we decided to turn it into a little date day. We found a restaurant not far from the matcha shop. It felt more like a Chinese takeout spot than a traditional sit-down restaurant, so there wasn't much to speak of in terms of decor. We decided to share everything we ordered. The first dish we tried was the Szechuan noodles. The flavor was excellent, but unfortunately, the dish arrived only lukewarm, as it appeared to have been sitting for a while before being brought to the table. Next, we ordered soup dumplings, but the restaurant accidentally brought out pan-seared dumplings instead. Thankfully, they let us keep them while they prepared our original order. The pan-seared dumplings were actually very good--piping hot and full of flavor. When the soup dumplings finally arrived, they were decent but didn't quite live up to the pan-seared version and lacked the same level of flavor. Finally, our Szechuan chicken arrived. It was hot, fresh, and delicious. The chicken was crispy with a great spice profile that delivered the classic Szechuan kick without being overwhelming. It was served with fried rice, which was fine but nothing particularly memorable. Overall, the experience was good but not exceptional. The food had some strong points, especially the Szechuan chicken and pan-seared dumplings, but the restaurant ultimately felt more like a solid Chinese takeout spot than a destination dining experience.

    Photos
    Wok Provisions - Inside

    Inside

    Wok Provisions - Chongqing chicken

    Chongqing chicken

    Wok Provisions

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    K-Mom’s Kitchen - Soy sauce crab

    K-Mom’s Kitchen

    4.7(26 reviews)
    1.8 mi

    My latest new Korean favorite resto - this spot had been on my bookmarks for a while but hearing…read morethe space was kinda small, I knew the best time to come was either early or later - and the timing was never right - until last wknd. And wow, from K-Mom's service herself (and I think maybe her husband?) to the food taste AND presentation, this place is now on the repeat visit circuit. First let me rave about the banchan selection - not only is there 10 different banchan, they are quality banchan (see pics) ... my favorites were the anchovies w/ peanuts, spicy raw squid, radish kimchi, and shiitake mushrooms. The menu selection is your usual traditional Korean dishes and the prices may seem high but competitive w/ other Korean restos - and very worth it when you think about all the tasty banchan accompanying your meal. JE YOOK BOKUM - $17.99 Spicy stir-fried pork. Pretty good. Also came w/ a big bowl of seaweed soup (nice surprise and delicious) AND purple rice ... I love purple rice! YOOK GAE JANG - $15.99 My friend said it was very good! I only tasted the soup part and it was good! Overall, highly recommend - their food is a great example of 손맛 (sonmat). I'll be back for sure!

    Four people for lunch, earlier beating the lunch rush, their side dishes (banchan) was what made me…read moretry for the first time. Impressed with their food quality (not too salty) with reasonable prices for the portion. Interior is old Korean Pocha vibes with 9-12 small tables. Enjoyed it so much cleared my meal and start clearing the side dishes, stacking the trays.

    Photos
    K-Mom’s Kitchen - Bulgogi with 10 Side Dishes

    Bulgogi with 10 Side Dishes

    K-Mom’s Kitchen - Spicy marinated crab

    Spicy marinated crab

    K-Mom’s Kitchen - Indoor seating

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    Indoor seating

    Noodles Bar & Dumpling - Interior

    Noodles Bar & Dumpling

    4.6(26 reviews)
    4.9 mi

    A friend recommended Noodles Bar & Dumpling for authentic Chinese food, so I stopped by for dinner…read more The dining area was spacious, and the tables were spotless. The woman who served us was also incredibly helpful and welcoming. I ordered the Hot Numbing Fish Fillet ($18). It had a satisfying kick! It was spicy, and the seasoning was flavorful and aromatic. The fish itself was tender and cooked perfectly. Their menu had many items that seemed appetizing. I plan to drop by in the future to try more of their offerings.

    A beautiful awesome day amazing people of the world. A lunch down has been arranged at the Noodls…read moreBar and Dumplings in Norcross, Georgia. Lets get right into it shall we. Drunken Chicken - Everything tastes good. First time having it with Boneless chicken so its definitely interesting. Everything is correct, its just a bit on the salty side. 7/10 Numbing Spice Beef - Tripe is done really well. Texture is on point. Spices are nice and vibrant. Nothing is a miss 8.3/10 Soy Bean Paste Noodles - The noodles have great texture. The bean paste does come through. I adore a strong simple dish like this. 8.5/10 Crab XLB - Its not bad, its not good either. The flavors need to be adjusted a little. 6/10 XLB - These are actually pretty good. The dumpling skin, the soup and the filling checks all the boxes. 8.4/10 Pan Fried Buns - It presents really well. The crunchy corn starch base is always fun to eat. The bun texture is superb, the filling is really good. Best thing that hit the table. These can get a 8.8/10 The service was bang on. There was a robot server that ran the orders and drinks. Definitely a pleasant experience. Thank you. If youre ever in the Norcross, Georgia area, do give this spot a proper go at it and let me know what you think. Hit that follow for more food and travel adventures by yours truly. Share this review with a smash mode buddy and thank you so much for reading along. I love you Mwah!

    Photos
    Noodles Bar & Dumpling - Cucumber salad (spicy)

    Cucumber salad (spicy)

    Noodles Bar & Dumpling - Interior

    Interior

    Noodles Bar & Dumpling - Braised Beef noodles soup

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    Braised Beef noodles soup

    Yintang Spicy Hot Pot

    Yintang Spicy Hot Pot

    4.6(52 reviews)
    0.5 mi
    $$

    The food here is exceptional. They offer four different hot pot base options, and my personal…read morefavorite is the dry spicy mix. I visit almost every week and still never grow tired of it. Each experience is just as enjoyable as the first, and the quality remains consistently impressive. The customer service is excellent, and the staff are always friendly and welcoming. There is also a wide variety of ingredients available to customize your bowl. Since everything is priced by weight, I recommend selecting only as much as you are prepared to eat. Having tried every option on the menu, my top recommendation is the spicy hot pot beef broth. It is extremely flavorful, though customers should be mindful when choosing their spice level, as even the medium option can be quite spicy. My second favorite is the dry spicy mix, shown in my photo. After experimenting with the different broths, this became my preferred choice. However, it is best suited for those who enjoy a drier style, and the spice level tends to feel more intense compared to the soup-based options. My third choice is the tomato beef broth, which was my least favorite personally. Lastly, the spicy and sour beef broth was acceptable, though it did not particularly appeal to my taste.

    Happy that this style of pick your own style hotpot is in Duluth. Wide selection of veggies,…read morenoodles, seafood, protein, tofu, etc. cooking style wise - 4 options available with different level of spice levels. Opens late until 10PM. Large space - can seat a lot of patrons.

    Photos
    Yintang Spicy Hot Pot - Interior

    Interior

    Yintang Spicy Hot Pot
    Yintang Spicy Hot Pot

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    Pho House - vietnamese - Updated August 2026

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