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    Pho Le

    3.8 (104 reviews)
    ModerateVietnamese, Noodles, Soup
    Closed 11:00 am - 9:00 pm

    Pho Le Photos

    Business Info

    PHO LE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Pho Le

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    Edison H.

    Back again after 2 years! They've improved on the overall service but the overall quality of meat took a nose dive. I tried their pho-zilla and I'm absolutely not impressed. The beef rib and bone marrow were completely overcooked. It was obviously they were meant for flavoring the broth. Pretty much dried flavorless meat. The broth was good though. They should provide a plate so we can take out the bone marrow and rib. There wasn't a lot of real estate to work with around the bones so it made eating more difficult than it should've been. I can't recommend the pho-zilla at all.

    Deep fried Spring rolls
    Chris C.

    Went during soft opening so will post a follow on review once the kinks are worked out. So far, food was ok but not much better than other Vietnamese restaurants. The Bun Rieu had no Flavor in the broth but the soft shell crab was good. I would probably skip this. The pho zilla orders weren't available and neither were the platters. Nothing with oxtail or beef Rib bone was available. The pork chop lemon grass plate looked good and would come back for. Service was very slow and took us over 30 mins to get our order. Will come back and write a full review when they are fully opened.

    Bone marrow pho - amazing. Crispy dumplings - simply delicious as well.
    Sofi N.

    Delicious bone marrow pho. I'm always craving it now. Perfect choice of stone pot pho to keep the broth piping hot as well as the bone marrow I like the simple nice modern decor and ambiance. Their regular pho also delicious. Wanna go back for more bone marrow pho!

    Menu items
    Chi. L.

    First time ordered the crab tomatoes noodle with crab meat and blood pudding, and the sliced meat and fried tofu with add on fried soft shell crab. Crab came later was still delicious. Others ordered the bone marrow said it was okay made the soup more fatty. Chicken wings were delicious crunchy with glistening fish sauce. 2nd time going to this restaurant after the initial visit everything tasted good. Came in for the holiday promotion where you get 3 mains and an appetizer platter and 3 drinks with coupons to use for next visit. 25$ spend to use 5$ dollar off. Got the beef rib so delicious, crab tomatoes noodles with 1st time review items consistently good. Broken chicken rice flavourful nice char small veggies and broken rice with egg. The platter was also delicious ( crunchy spring roll, wonton, rice roll, noodles lettuce, mango salad shrimp Chip). The ice coffee with salty foam taste like tiramisu latte well worth to get, thai milk tea was also good. Combing both review. Food is consistently good. Washrooms on the main floor. Only issue is the Inside door doesn't close and all the cold air gets let in from the front door because of air pressure flow difference. Lots of free parking on site in the plaza.

    Lychee Oolong and Kumquat Cane Sugar Juice
    Vanessa I.

    This is a small but busy restaurant, so be prepared to wait for a table. They have a queuing system to alerts your phone number but we had a bit of an issue where they cancelled our table because they said we didn't reply within 5 minutes even though our phone timestamp showed we replied within a minute. The staff was a bit sassy about the situation but seated us anyway. The food was pretty good. I had the Bun Rieu Cua Chien Gion with soft shell crab which was tasty and had lots of toppings. The soft shell crab was a pre decent size and fried well. I also enjoyed the kumquat sugar cane juice which was very refreshing.

    Kai-Wen L.

    We have been eager to try Pho Le since this restaurant was recommended by Michelin. And we finally had the chance to go there today! It was nice, though it wasn't amazing. I think my experience aligns with many previous reviews on Yelp. The service is okay, but it definitely does not make me feel it's a "Michelin-recommended" level of service. Some of them even felt impatient. I guess it's just because they were too busy, and I feel it was understaffed. This restaurant needs more employees to fit the number of its customers. It also has a strange policy: it charges an extra 15% of the total fee when there are more than 6 people. Why are we punished when we bring more customers to your restaurant? It does not make any sense. I am not stupid. Of course, I know it's because bigger tables occupy more space in the restaurant. However, it may be the WORST and STUPIDEST policy I've ever seen. You have so many ways to increase the turnover rate, why use the one that would irritate customers? The food was average. The best one was the fresh roll with shrimp, but that's just a side of the combo. It really could've been better

    Pho
    Pauline W.

    Service is good, food is good but the spring roll is a bit too tiny. Lots of parking in plaza Restaurant is quite small, but seating is good, clean and it was pretty packed after 6pm.

    Appetizer platter
    Kateri

    Super yummy pho spot! I've been here twice now, and both visits were amazing. They often run great promotions too this time we caught their Holiday Fest deal: $79 for 3 mains, 1 appetizer or meat platter, and 3 drinks. Honestly, it was a lotttt of food. It easily could feed 4 adults, we ate a ton and still had leftovers. The drinks were all so good and packed with flavor. We ordered the Thai milk tea, green Thai milk tea, and Vietnamese coffee. My favorite was definitely the green Thai milk tea, very rich, fragrant, and not watered down at all. The pho itself was steaming hot, super hearty, and full of comforting, savory flavor. Every bite was great. The appetizer platter was also really good because it let us try a bit of everything, and my fav was the wings. Overall, everything we ordered was a hit. The service was great too, friendly and efficient, with food coming out pretty quickly. Definitely make sure to join the waitlist, especially on weekends. The space isn't huge, but there's a decent amount of seating, and they're happy to push tables together for larger groups. I also love the interior.

    House special pho
    Arabhy T.

    deep, meaty southern‑Vietnamese broth, generous cuts of beef, and a flavour profile that's richer and slightly sweeter than most local pho shops. What stood out to me was the laksa. the broth was rich, aromatic, and Southeast Asian-leaning, with a flavour profile that reminds you of Thai-style soups.

    Pho dac biet
    Stephanie N.

    No line on a weekend around noon. We got our big table accommodated 8 ppl and had mandatory 15% service charge which is quite fair. I got the rare beef and beef ball pho and the soup base was quite sweet and clear, does not feel too heavy. I feel like they extended their menu quite a bit especially with their drinks selection!

    Lindoria V.

    I visited Pho Le for dinner last night and had a really comforting meal. The highlight for me was the pho dac biet. The broth was rich, warm, and full of flavor, and the beef was generous and tender. It was the kind of bowl that felt simple, comforting, and very satisfying for dinner. We also ordered cha gio, which were crisp on the outside and flavorful inside, and a rice plate with grilled meats and a fried egg that made the meal feel even more complete. I liked having a mix of lighter and heartier dishes on the table, and everything worked well together. The atmosphere felt casual, cozy, and easygoing, which made it a nice place to relax over dinner. Service was also smooth and friendly during the visit.

    Pho Beef Ribs
    Joy W.

    We had come at the lunch hour. It will get busy so come a bit earlier. When you hear Michelin, one feels you must try their food. We tried two of their signature dishes. Pho with Beef Ribs Personally I prefer fresh noodles but only dried noodles are offered. My beef ribs were not fall off the bone beef which was what I was expecting. I brought the leftovers home, and I cut off the beef with a scissors and recooked the broth. The beef ribs meat became more tender. Beef Bone Marrow I think the bone marrow was not fully roasted or not roasted sufficiently and to me it did not taste delicate as I have had at other restaurants, it just tasted fatty. The broth came out steaming hot. For the beef bone marrow broth, all the raw ingredients should be added as soon as possible to ensure the heat from the stone bowl cooks the ingredients. Food 3/5 Service 3.5/5 Ambiance 3/5 I think I enjoyed the bone marrow beef more at Electric Piggy. There is parking in this busy strip mall.

    Bean sprouts
    Rachel L.

    I came here a year ago and didn't have the best impression. Decided to give it another try. I got the laksa this time and it was really flavourful. It had lots of toppings. Compared to other pho places, it's definitely on the smaller side. I left content but not super full. The service was quick, the atmosphere is really cute and nicely decorated. It wasn't very busy on a Wednesday evening. I didn't have to wait in line for a table. A nice spot for pho or laksa but not sure if it's my go-to spot...

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    Magic Noodle - Magic Noodles - stir fried beef noodles

    Magic Noodle

    3.0(235 reviews)
    2.4 km
    $$

    If you're looking for a quick noodle fix, Magic Noodle might be the spot. We were pleasantly…read moresurprised by the affordable hand pulled noodle offerings here at this popular uptown joint. The menu even includes all-day breakfast. The most popular dish is the Magic Beef, which really is just typical Lanzhou hand-pulled noodles. We made sure to add free extra noodles. Broth is clean and comes with pickled radish, scallions and tender beef slices albeit small thin pieces. We were more satisfied with the Tomato Beef and Pot Belly noodle soups that were more hearty. Pick the noodle styles from silk string to thick ribbon noodles. They also have knife shaved Daoxiao noodles. It's a busy location but the noodles come streaming out of the kitchen where you can watch the staff make the noodles and prep the ingredients. Staff also do a good job of keeping the place clean & serving families. Skip it or hit it? We'll be back again!

    Fresh hand pulled noodles here. You can even hear the dough being smacked on the counter as you…read moredine in. Through a plastic screen you can see the noodle pulling action! So neat! The chew of the noodle is perfect. The variety if noodles, shapes and thicknesses allows you to customize your own bowl down to the broth,toppings and the protein (or you can choose a bowl from their menu). I tried the dan dan noodle which has a spicy sesame base for the sauce. I also had the red splash which is just chili oil. This came with a fried egg and bok choy. The thick noodle had a really nice chew. The rice noodle option was great for gluten free customers. They also have some appetizers. We tried the chicken karage which tasted more like a popcorn chicken from those Taiwanese bubble tea shops. Service was okay, typical of a fast food type joint. Lots of seating. Was a bit dark inside.

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    Very busy place

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    Barbecue Cafe - Sibao rice with milk tea

    Barbecue Cafe

    3.7(14 reviews)
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    Their BBQ Pork (Char Siu) is really good. I ordered the Two of a Kind Rice (BOGO), and it was a…read moregreat deal. The pork quality was good, and the sauce went perfectly with the rice. The place sits in the corner of a small plaza, not easy to spot, but definitely a hidden gem. The inside has a generous sitting area, pretty Chinese-style and clean too. Food (quality, creativity, consistency) - 4/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3.8/5 Service (courtesy, knowledge, timeliness) - 3.8/5 Value (quality vs. price) - 4/5 OVERALL - 3.9

    The portions are HUGE here. Given the price, it's a good deal! It IS a little pricier than Ming's…read moreat peachtree, but the portion size makes up for it. We had the soy sauce wok fried chicken rice noodle, which is what I usually love. They had just barely enough wok hay. They use chicken leg meat and not chicken breast slices, so there isn't a lot of meat but the taste was decent. The duck tasted ok, but the flavour was a little mild (and I have a very simple palate). It was ok. The skin was excellent though! The YC fried was huge. Overall good taste, but the BBQ pork was a tad too sweet for me. I prefer Auric King's BBQ pork instead. The guy server was super nice and attentive. He asked for feedback and suggestions. We suggested an "all day meal" menu like the traditional hk cafe. The vibe is very 80s Hong Kong style. Very aesthetic, like Garden Cafe, who also does the same style. Check out my interior pics to see! Tables and bowls are a little sticky though lol. Overall, I might come back when they have an all day menu. I see most people ordering noodles, probably because the portions aren't as massive. As of right now, they have the white menu for non members, which is BOGO half off. Also, $30 for lifetime VIP.

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    Barbecue Cafe - Inside

    Inside

    Barbecue Cafe - Soy sauce wok fried chicken rice noodle (it was good!)

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    Big Trio Wonton Noodle - Beef brisket and fish ball

    Big Trio Wonton Noodle

    4.6(70 reviews)
    3.6 km

    On a recent visit to Toronto, our local relatives brought us to Big Trio Wonton House--their…read moreabsolute go-to spot--and it did not disappoint. It is incredibly good! My husband and I shared the classic wonton noodle soup alongside a dry wonton noodle lo mein with sweet and spicy pork. Our table also shared a side of the fried fish skin, and I ordered a fresh soy milk to round it out. Everything was absolutely delicious! The noodles had the perfect, authentic al dente texture, and the flavors were spot-on--incredibly flavorful without being overly salty or heavy. The fried fish skin was crispy perfection, and the soy milk was wonderfully fresh and refreshing. My only complaint is that we don't have a Big Trio Wonton House back home in the San Francisco Bay Area. Please consider expanding and opening a branch here!

    Curious about the little restaurant with a big name?…read more If you're looking for a HK classic bite, Big Trio Wonton Noodle is a good spot. They serve up classic wonton noodles as well as other dumplings, fishballs and beef brisket. On this visit, we tried the pork with chili & tomato egg noodles along with dace fish balls as two toppings ($14) as well as 3 toppings noodle in soup featuring huge dumplings, beef brisket & tripe ($14) among the selection of ingredients. The pork with chili & tomato sauce melded well for a flavorful combination that was further accentuated by their house hot sauce. I appreciated that it came served with soup too for the fresh fish balls. I'll be back as a fan even if the fam might not be so much!

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    Big Trio Wonton Noodle
    Big Trio Wonton Noodle
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    Noodle Legend

    Noodle Legend

    4.2(16 reviews)
    1.0 km

    First time here, very good service, food price was reasonable and seating was ok…read more The noodle itself was pretty good but a bit salty and the portion was great not too big

    Bomb noodles. We will be back…read more My fiancée and I love spicy food. We also love noodles. So guess what we got at Noodle Legend - the Feast Seafood Noodles Topped with Spicy Oil! The dish comes with a thick flat super chewy ribbon noodle. It doesn't look like a big portion, but the noodles never seem to end! We particularly loved the aromatic garlicy spicy oil, which was full of umami and slightly sweet. It coated the noodles perfectly without making it seem like a noodle soup. The spice doesn't hit you at first, but sure enough it comes back with a vengeance. Be cautious if you decide to up the spice levels! It comes with quite a bit of seafood - scallops, baby abalone and crawfish tails. We've never really had crawfish tails in Chinese cuisine, so this was quite interesting. Make sure to suck on the tail before you de-shell to really get all the umami, and then dip the tail back into the spicy oil for a burst of flavour. Surprisingly, the chewy texture of the seafood complemented the noodles really well. Customer service here is impeccable. We saw nearby tables with phone holders, which we suspect you can request if you want to eat and watch your videos in peace. The staff also hand out individually packaged plastic bibs and gloves to avoid the oil from slashing onto your clothes and will top up your napkin supply without asking. The restaurant has a couple of tables but noticeably, some long benches that run throughout. We were sat in the middle, and were asked kindly by the Owner to move to the end of the table once a bigger party arrived. We had no issues with this, but the Owner decided to give us free pop and apologized for the inconvenience. So nice! Little surprise - there's a Beef Noodle Special after 8:30pm on Monday-Thursday. "Authentic hand pulled noodles in slow-simmered beef bone broth". Sounds like music to my ears - can't wait to come back and try this one out.

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    Cafe O Street - French toasts

    Cafe O Street

    4.1(28 reviews)
    6.8 km

    If you're tired of Americanized Chinese food that tastes like sugar and cornstarch, this is the…read moreplace to go. This is the real deal. The menu is massive and packed with authentic dishes you don't usually see on typical takeout menus. We ordered the mapo tofu and the twice-cooked pork, and both were packed with that signature numbing Sichuan peppercorn kick. The portions are incredibly generous - we had leftovers for two more meals. The dumplings were hand-made and perfectly pleated. The service is no-frills and efficient - don't expect white tablecloths, but do expect incredible food. Already planning our next visit to work through more of the menu.

    Mom and I visited over the weekend and this place was packed. They have a huge menu, just like a…read moretypical cha chaan teng, so it honestly took us forever to decide what to order. We ended up getting the ham macaroni soup with a cheese ham sandwich combo, along with the O Street signature beef sandwich and fries from their new menu. Despite how busy it was on a Saturday, the food came out at a pretty reasonable speed, which I appreciated. The macaroni soup was just okay, very much the kind of simple comfort food that fills you up, but nothing especially memorable. I was most excited for the signature beef sandwich, but it didn't fully meet my expectations. The burger/sandwich itself was smaller than I imagined, and it only had about 2-3 pieces of beef brisket inside with marinated bell peppers and their homemade sauce. The sauce leaned sweeter than expected, which might work for some people, but personally I was hoping for something more savoury and more generous with the beef. However, the brisket was tender, which was a win... ish. Overall, still a decent spot if you're craving classic HK cafe vibes and variety, especially for a casual meal with family.

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    Cafe O Street
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    Luna Viet - Restaurant interior

    Luna Viet

    4.5(18 reviews)
    4.2 km

    Been roughly just over a year since my friends and I visited this place during their soft opening…read more Food quality has seemed to remain consistently good since then! Recently came back w/ my parents as this has now become one of their de facto go-to's for viet food in Richmond Hill along w/ Ngon Corner (replacing Green Lemongrass). They are SOOO busy now as they have a loyal student customer base during the school months (conveniently being right next to Bayview Secondary). They run student deals as well as lunch specials. On this visit, I opted for curry beef brisket rice as my mom told me that she tried it w/ my dad and they vouched for it. The curry was quite flavourful and there were a LOT of big brisket chunks running through the curry so I was pleasantly surprised. Got an additional iced lemon tea for no extra charge which was so awesome! The staff recognize my parents now because they've been going quite regularly lately lol. Gotta bring my friends back again sometime to complete a full circle moment.

    I tried the Grill pork jowl with rice because sadly their Hainanese Chicken Pho is only available…read moreduring the weekend but it was delicious! Pork jowl is such an underrated cut. It's flavourful, both fatty and lean, tender, juicy... basically perfect for the grill. There's an option to add an egg, which I skipped. The dish comes with a small salad drizzled in balsamic vinegar, plus some pickled daikon radish and carrots. A small dish of sweet and tangy fish sauce is included too, perfect for pouring over the rice. Fantastic flavors all around. I cleared the plate and would definitely order it again, though they have a lot of other dishes I want to try too. They're currently running a promo where you get a free drink with any order! Not advertised anywhere (from what I saw), they just casually mentioned it after we ordered. The iced lemon tea was refreshing, with sliced lemons on top, and served in a large cup, which I highly appreciate. Not one of those tiny takeout ones that's gone in a few sips. Service is very friendly. Lots of free parking. Just a heads up, they only accept debit or cash.

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    Luna Viet - Special beef pho

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    Cheung Kee - Shrimp toast with truffle paste on Chinese dough fritters

    Cheung Kee

    3.9(37 reviews)
    4.4 kmBrown's Corners

    We came in expecting a typical Chinese restaurant, but were pleasantly surprised by how good…read moreeverything was. The portions were generous, the food came out quickly, and the quality exceeded our expectations. The sweet and sour pork was crispy on the outside, juicy on the inside, and perfectly coated in sauce. The salted egg chicken wings were the standout, with large, crispy pieces covered in an incredibly addictive salted egg coating. The shrimp toast was rich and indulgent, yet it never felt overly greasy. The beef chow fun had incredible wok hei and great flavor. We only wished the noodles weren't as broken, but it was still one of the best versions we've had. We'll definitely be back to try their duck special if the rest of the menu is this good!

    Ordered takeout Cheung Kee for the first time, they had a spend $40 and get a particular item for…read morefree on UberEats. The silky steamed egg with minced pork was one of the 3 free items, and it was delicious! Though I do wish they didn't steam the egg in the plastic conditioner (you know, we are constantly eating microplastics). Nonetheless, the food was great. I'll probably have to try the sweet and sour pork in-house next time. I know it's not the same when it is freshly made as compared to takeout, but I got the cravings :3 Will try more items next time!

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    Cheung Kee - Extremely busy on a weekend dinner

    Extremely busy on a weekend dinner

    Cheung Kee - Tiger shrimp with vermicelli

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    Pho Le - vietnamese - Updated August 2026

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