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    Luna Viet

    4.5 (18 reviews)

    Luna Viet Photos

    LUNA VIET ATMOSPHERE

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    Andy S.

    Luna Viet is located at the opposite side of Walmart in the plaza. There is a good variety of Vietnamese dishes. I tried their special pho with torched beef brisket. Very good quality meat with a good portion of meat and fat. Meat doesn't stick to your teeth at all. However, their pho only comes with 1 size but you can order an extra bowl of pho that comes on a side for only $4.50. There is also a promo where they give a free lychee drink or a spring roll if you follow them and share a picture of their food on instagram. One thing to note is that they only accept debit or cash

    Connie C.

    [[HIGHLIGHT]]Newly renovated and clean Viet restaurant at Bayview and Major Mac.[[ENDHIGHLIGHT]] We came for an early dinner so there was no one. The waitress and waiter were both friendly and even taught us how to use the Loveramics water carafe. I had so much fun playing with it because it poured every angle LOL We got the fried tofu appetizer and the lemon grass sauce was surprisingly delicious. They told us to pair it with their spicy cilantro sauce. I dont like cilantro but I could barely taste the soapy after taste. Anyone who loves cilantro should give it a try! The torched veal breast pho and soft shell crab were both delicious. I was surprised they gave 8 pieces (if I counted correctly) and they were decent size too. The soft shell crab was very tasty too! We'll definitely come back!

    Aaron A.

    Happen to visit this resto with some friends, some place new and haven't tried before! I haven't been to its predecessor, but looks abit different from the restaruant it was ~10 years ago. Since they're relatively new, there was loads of deals happening. Service was great, the waiter brought us the wrong app and realized later, which he took off our bill. Mango salad - Pretty standard, but still really good. Mangoes were crisp, peanuts were crunchy, sauce was flavourful. Would recommend. Deep fried chicken wings - Crispy well seasoned wings. My only complaint was that there wasnt enough to go around. 6-7 wings for a large order, and since we were 8 ppl, he made sure we got 7. +1 for service. Chicken ball skewers - Ordered the chicken satay skewers, but got these instead. Balls were seasoned nicely and cooked well. Would recommend. and probably try the chicken satay skewers next time. pork chop rice - Cannot say it was as good as the broken rice at Pho Ahn Vu, but still a generous amount of meat and rice. It needed a lot more of the scallion oil.

    "Torched" veal brisket pho
    Wendy T.

    This replaced the old Super Pho so we wanted to try it. There were surprisingly a lot of people. They close at 8pm so last call is around 7:30pm. They came to each table to tell us and asked us if we wanted to order anything else. [[HIGHLIGHT]]Ambiance - 4/5: there are more tables than the old place. I think the seats may be different from the old store. It was clean, and bright. The decorations are kept simple[[ENDHIGHLIGHT]]. Service - 4/5: we were seated pretty quickly. The staff speak both Chinese and English so there's no issue with communication. They were also pretty quick with the food. It just took a bit of time for them to collect my payment. I ended up going up the front to pay. They accept debit and cash. Food - 4/5: we ordered the house special pho and the torched veal brisket pho. When we ordered, the server asked us if we wanted our bean sprouts cooked and also said it came with green onions, onions and cilantro, asking us if we were ok with those toppings. The house special pho came out quick. The other pho took a bit of time but the food was piping hot. There's only 1 size to the pho. Other than these 2 pho, you can build your own pho. We both ended up having leftovers. The torched brisket added a layer of charredness but it was nice. Some pieces weren't as tender and stuck to my teeth but others were pretty good. They give a good ratio of ingredients to noodles. They used thin noodles. The soup base was very clear. The only complaint I had was that the soup was quite salty. I didn't taste the other pho so unfortunately, I can't comment on it. Overall - 4/5: I would come back to try other dishes - rice and vermicelli. I saw some interesting combinations that I haven't seen in other Vietnamese restaurants.

    Restaurant interior
    Kelvin Y.

    This location seems to be destined to be a Vietnamese restaurant, its predecessor was Super Pho and if my faulty memory serves correct, it was the former original location of the Richmond Hill Pho Xe Lua. If my experience was indicative of the things to come, Luna shares similarity with all the restaurants that came before it, the food is just not very good. [[HIGHLIGHT]]Luna from a decor and ambiance standpoint is the most classy out of all of them. You can kind of tell just by the restaurant name and the prices on the menu. I actually really like the environment, it just gives off a very warm and cozy feeling[[ENDHIGHLIGHT]]. Unfortunately, the food does not match the environment. We ordered two items: 1. Grilled chicken and spring rolls vermicelli 2. Special beef pho The vermicelli was the better of the two items and was ok. You can tell they did try to put a lot of lemon grass onto the chicken. Unfortunately, I feel like the lemon grass taste was just superficial and did not manage to make its way to the rest of the meat. The meat is also missing the necessary char that comes from the grilling, especially the skin portion which makes the skin feel too fatty. Their spring roll gets a passing grade from me and if I'm not mistaken, they did slip some shrimp into the spring rolls which is not typical of Cha Gio. Their special beef pho did not really cut it at all. The soup lacked complexity and is too salty. Despite being very generous with their portion of meats, both the sliced beef and beef brisket were of inferior quality. A normal person would have difficulties chewing through them. They definitely gave my jaw a workout and eventually I gave up on it. The servers were polite and helpful. I requested for cooked bean sprout and out came raw ones, but they quickly replaced the plate without any fuss. They also came around to ask how things were during the meal and once again at the end of the meal. At that point, I gave them the constructive criticism. Hopefully they took it to heart so that other patrons can have a better experience going forward. For those who cares about these things, the servers/owners seem to be mainly Cantonese and Mandarin speakers. The menus consisted of Chinese and English and the pho are sold in one size only. I will try my best to give them the benefit of the doubt here. I understand that it's super challenging to get a restaurant up and running. But unless I hear some objective, positive reviews from friends and family, it will take a lot for me to return to Luna.

    Deep fried chicken skin gyoza
    Rochelle P.

    This is a gem in Richmond Hill! Not only is the food excellent but the service as well. My highly recommended dishes are Deep Fried Chicken Gyoza, Torched Veal Brisket Pho, Fried Rice with soft shell crab. If you want to try Vietnamese Fusion dishes then you have to visit this spot. [[HIGHLIGHT]]The restaurant has ample space.[[ENDHIGHLIGHT]] Also, it's in a plaza, so there are plenty of parking spots.

    喇沙海鮮粉

    One of the best Vietnamese restaurant in Richmond Hill, I like the Seafood Laksak, special beef pho, Grilled Pork Chops and Chicken with rice.

    Came here with a group of friends for a fun reunion. This place was recommend by one of my friends and I am really glad I followed it, as the food here was of very high quality and our server was hilarious and professional. My friends seemed to love the pho they got from here. Service was also very quick too, and [[HIGHLIGHT]]while the interior is on the smaller side, it is very clean and modern on the inside.[[ENDHIGHLIGHT]] Prices are quite cheap too. I would come here again.

    Bun Rieu

    Delicious and flavourful fusion Vietnamese restaurant . [[HIGHLIGHT]]Love the ambience of this restaurant quiet and clean[[ENDHIGHLIGHT]] . Highly recommended

    Softshell Crab and tomato noodle

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    Pho Ngoc Yen Restaurant

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    Tucked into an unassuming stretch of industrial Mississauga, Pho Ngoc Yen has spent years quietly…read morebuilding a devoted following, and rightfully so. The menu unfurls with impressive breadth, moving well beyond expected pho into simmered specialties that reward the adventurous diner. Service throughout was attentive and unhurried, the sort of hospitality that turns newcomers into regulars. What lingers most is the room itself. Disco lighting fixtures and a tucked away stage lend the space an unexpected theatricality, as though it were built for celebration rather than mere sustenance. Despite the family's expansion into a sleeker downtown outpost, this original location retains a lived in charm no polished interior could replicate. The broth carries real depth and fragrance, the noodles handled with care, and the accompanying plates, from crisp spring rolls to grilled specialties, arrive with the consistency that keeps a neighborhood loyal for decades. If there is a critique to offer, it is only that the restaurant's understated exterior undersells the warmth and quality found within. This is Vietnamese cooking presented without pretense: generous, comforting, and utterly sincere. Pho Ngoc Yen earns its reputation through steady, quiet excellence, and it remains a destination worth returning to again and again.

    Still as outstanding as we remember! This restaurant is the epitome of elevated Vietnamese dining…read more He had the spicy BBH, I had a new menu item - a spicy fish and fish cake soup with dill, fresh tomatoes, fresh Vietnamese vegetables. We dined outside as the restaurant was full - they set up tables outside on a perfect weather day and it was a delightful dining experience from beginning to end. A great (belated) birthday lunch! Service is CONSIDERATE and EFFICIENT!

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    Pho Anh Vu

    Pho Anh Vu

    4.4
    (42 reviews)
    12.2 km

    Delicious lunch! Serving good to share for two. Had a che dessert to finish the meal - not too…read moresweet but satisfy the sweet craving

    Tips: - This place takes debit and cash only…read more - The hot tea is scorching hot. A couple of Wednesdays ago, after work, I had an early dinner at this Pho Anh Vu on Highway 7 in Vaughan, between Keele and Jane streets. I have passed by this eatery a number of times since it opened. It was time to check it out. This location used to be Veg Italiano. There used to be a pho place a few doors down. It is now a Turkish eatery. This small plaza does have some turnover. However, the Turkish place and this eatery have been here for at least a couple of years. I hope they remain. I got here at around 3:30 pm. I had no problem finding a parking spot. I backed into a vacant one and walked in. I was immediately greeted by a male staffer. I got to sit wherever I wanted. I chose a booth by the window. I got menus to peruse. There were two other tables with customers. It was nice. Hot tea came to me with two cups. The hot tea was exceptionally piping hot. I used both cups to pour tea into them and let them cool. I was ready to order. It took a long time to get a server to come over. The woman at the counter noticed that I was ready and flagged the male server to take my order. I got these items: - Soda lemonade - Grilled chicken on vermicelli with spring rolls My soda lemonade came first. It was fizzy, cold, and refreshing. I loved it so much. I would get it again in a heartbeat. It also helped me down my food as I waited for my hot tea to cool down. When my tea was finally at a temperature that wouldn't scorch my tongue, it was fragrant and yummy. I loved the grilled chicken. It was flavourful and grilled to perfection. The vermicelli was generous and yummy. The spring rolls were stuffed and crispy. This dish came with dipping sauce that I ended up pouring on everything. I feel that I needed more of it. I paid at the counter with a debit card. I tapped and was good. This eatery got busy after 4 pm. My guess is that everyone came to watch the Canada-Switzerland FIFA game. It got tense in the place. Eventually, Canada lost this game. I used the washroom before I left. It was beautiful and clean. It's a decent location that serves good food. The tea was too hot. Service started off slow, but was a lot better once my order was place. I'd love to return to try more items off the menu. (280)

    Photos
    2024-07-20. Pho Anh Vu. Concord, ON. Interior. Dining area.
    2024-07-20. Pho Anh Vu. Concord, ON. Interior. Dining area.
    Cross-section of my spring roll
    Cross-section of my spring roll
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    The Pho Restaurant

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    Interior
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    Pho Time Authentic Vietnamese Eatery

    Pho Time Authentic Vietnamese Eatery

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    A group of 7 of us came for dinner. We ordered:…read more Chicken Pho Chicken satay Grilled Beef & Spring Roll On Vermicelli Grilled Beef & Meat Balls On Vermicelli Rare Beef & Tripe Pho Fried rice with chicken and salty fish Thai veggie spring rolls Pork bahn mi I had the beef with spring roll on vermicelli. It was good but I was hoping it was short ribs. I also liked the fried rice but my kids didn't like it because the fish taste was strong. The chicken satay was disappointing but overall everyone enjoyed their meals. Bring cash or debit card!

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    Beef Satay Skewers (w/ peanuts). Great satay flavor!
    Beef Satay Skewers (w/ peanuts). Great satay flavor!
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    Green Lemon Grass

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    We decided to come here to have viet food. Located in a mall with other restaurants, this place…read morehas some seating inside and plenty of parking outside. Decor reminds me of old school viet places. Food came out prettt quickly. Lamb curry with roti - the lamb is fairly tender, curry has good flavor, not spicy. The roti was the best part of this dish. Crispy yet light and with some chew, it was delicious to dip into the stew. House special beef Pho - not bad - would consider it good with decent beef flavor, lots of noodles and decent amount of beef. Beef flank pho - flavors are similar to the other pho but the beef flank is large yet tender. Stir fried udon - really good dish surprisingly. The noodles had a good chew - they were more like clear noodles with thickness of typical Udon noodle. Toppings were great too! Appetizer platter - delicious and hot and crunchy spring rolls. Some beef and chicken skewers with peanut sauce. Also has fish cakes and meat wrapped around sugar cane. Overall, pretty good place to go to for quick viet food. Recommend the udon noodles and roti if you want to deviate from the typical viet dishes.

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    Spicy beef rice noodle soup
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    Menu

    Luna Viet - vietnamese - Updated August 2026

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