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    Pho Anh Vu

    3.6 (16 reviews)
    Closed 11:00 am - 10:00 pm

    Pho Anh Vu Photos

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    PHO ANH VU ATMOSPHERE

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    Chicken and pork chop on rice
    Alicia P.

    Prices seem a bit high; my friend and I ordered 2 dishes and total came up to ~$60. Service however is good, and so is the food. Location is very convenient, and there's lots of parking if you go to the back. Interior decor is nice as well, and it wasn't too busy on a Sunday night.

    Menu
    Tilla T.

    Tried the $24.99 signature noodles, but nothing special. Almost $30 after tax and tips for 1 noodle. Too expensive.

    Jenn W.

    Another newcomer joining the fold is Pho Ahn Vu, an addition to the growing chain that's spreading across the GTA. Its claim to fame: an ornate dining room with fake pink blossomed trees that's photographed just as much as their actual food. To be fair, their food tastes good too. If you're feeling hungry their bún thịt nướng (or rice noodles with grilled meat) dishes are very filling. It starts with a generous portion of vermicelli and tops it with your choice of protein. The grilled pork, spring roll, and shrimp on sugarcane ($22.95) offered a bit of everything including cardboard thin slices of marinated pork, a hot and delicious crispy spring roll, and a golf ball sized fried shrimp paste that made up for its petiteness with flavour. Along with a mix of fresh herbs, julienned cucumber, bean sprouts, pickled vegetables, and roasted peanuts it's a cool refreshing dish for the warmer months. My tip: try the dish with a mixture of their chili sauces. That hit of heat goes so nicely with the fish sauce vinaigrette. Their pho is tiny in comparison. The special rice noodle soup ($17.95) had a decent amount of protein with slices of rare beef tenderloin, well done flank, a couple cubes of tendon, maybe two beef balls, and a couple thinly sliced tripe, but a scant portion of noodles. So, you'll either want to upgrade to the larger size ($21.50) or add a side dish to round out the meal. At least their broth was on point - full flavoured and perfectly seasoned. I only wish it was hotter as it became lukewarm after the raw bean sprouts were added. Like the vermicelli, their pho contains several herbs creating a bright bowl of noodles.

    Interior decor
    Biyu X.

    As I said last time, we definitely came back more often. I really love their big bone special noodle soup. It was big enough for 2 adults and a baby to get full. We called ahead, and it was Saturday lunch time, not too busy and they still had enough inventory. This time I wanted to try the Vietnamese coffee, but normally I couldn't have a drink too cold and too sweet, so I requested to have no ice and less condense milk. The staff helped to ask the cashier, they said if I don't want the ice, and top up the cup would be +$3 towards $6.95. I said how about no ice and no need to top up? Yes, they could do that, but it turned out half cup of it, not really as they said 70% of coffee. The soup was still good quality, but drinks could be thinking about it.

    Ribs pho
    Almira Alice L.

    The pho was very flavourful. I ordered the ribs pho it came in two bowls. One with a full bone and tendon. I loved it. If you are not a fan of tender and bones you might not enjoy the second bowl. There were two large pieces of ribs, soft. The broth was flavourful. Noodles were cooked well. The service was good too. There are lots of parking space in the plaza . They accept cash or debit only. No cash discount

    Lemongrass chicken and pork rice with steamed egg
    Ryan C.

    Another Pho Anh Vu! Can't go wrong with any of their dishes. Had the lemongrass chicken and pork with steamed egg and portion size was pretty big. Service was friendly. This location is very spacious and clean.

    Alice C.

    I came to Pho Anh Vu on Father's Day and while the food overall was pretty good, there were a few issues. I ordered the Pho Dac Biet and it had a really nice, rich broth with a good mix of beef cuts. The mango salad with grilled shrimp was fresh and flavorful with a nice balance of sweet, tangy, and spicy. I also tried the Mon Cuon Dac Biet. It looked great but didn't have much meat on the platter which made it a bit disappointing. They brought out the rice paper and hot water right away, but the food took so long to come out that the water got cold by the time I actually needed it. Service was friendly, but definitely slow, probably because it was a busy holiday. I'd come back again, but hopefully on a quieter day when things are more consistent.

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    1 year ago

    food is good, waiters were nice although I went during the busy time which is at night and they forgot my order

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    Big Beef Bowl Hand-Pulled Noodle - Spicy braised beef Bowl / IG: Ayenomz

    Big Beef Bowl Hand-Pulled Noodle

    3.9(371 reviews)
    3.9 kmUnionville
    $$

    Came by on a nice quiet week night for a bowl of comfy noodles. We had the stir fried pork on their…read moreregular hand pulled noodles to start. It was really oily, though the noodles were really nice and chewy. I found the pool of oil quite difficult to get past though. Next we got the classic beef noodles. We went for the flat, soft noodles which were great. As they state though, it gets really soft and mushy after a bit, so I recommend maybe sticking with the regular chewy noodles. The beef was soft and the radish was sweet. The soup base was comforting in a way but also very heavily salty. I couldn't tell if there was just a lot of MSG in there, but I couldn't sip on the soup much. We also ordered the shan xin bao, which is a fried soup dumpling of sorts. The breading was really thick and the soup was quite sweet. Not really the taste we were use to. We also got the pig ear and cucumbers cold dish. This was absolutely swimming in oil as well. They chop up black bean in there for flavour and it just added a really bitter taste. We didn't end up touching most of this, opting to bring it home, rinse it, and re-season it ourselves instead so the food wouldn't be wasted. All in all, the service is nice. I think the baked rice could be worth a try, but there's a lot of great noodle options in the area I personally prefer. As always, give it a try! They have a lot of great reviews on Yelp, so it potentially just doesn't suit my preferences.

    Big Beef Bowl Hand-Pulled Noodle is such a long standing spot in Markham for a good reason…read more Their lunch is tasty, fast, and inexpensive. $25 lunch combo for two people (Mon, Tues, and Thurs, opens at 11AM). It comes with 1 hot clay pot rice, 1 soup noodle, and a decent sized snack. A few choices for each of these items. Check the menu out. Honestly can't ask for more and this is why it gets jam packed easily at lunch time. Good news is that people are usually eat-and-go without sticking around for long. So even with the crowd, you might be able to get a seat in 10~15 min during the busiest time. Alternatively, quite a bit of people simply call-in for takeout's and Uber. Awesome price-value, decent comfort food with great taste, jam-packed at lunch time. Not a bad choice.

    Photos
    Big Beef Bowl Hand-Pulled Noodle - Inside - 2024-03-30

    Inside - 2024-03-30

    Big Beef Bowl Hand-Pulled Noodle - Sang-Ji Fried Bao

    Sang-Ji Fried Bao

    Big Beef Bowl Hand-Pulled Noodle

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    Grains Fish Noodle - Fried gorupa fish

    Grains Fish Noodle

    4.5(35 reviews)
    2.0 kmMilliken

    We were first time here that we thought this one was same as the Richmond Hill location, but they…read morewere different brands. The menus were similar and also like Hong Kong style cafe. We got the Spicy Pumpkin Sauce fish noodles and Tomato Sauce fish noodles. We also got the diced Golden Toast with condensed milk. All of them were delicious. Here offered the customers extra free noodles when customer was not enough for the original size. There was 15% off while they are currently on 2nd Anniversary Celebration. It's worth to try and find some healthy food.

    One of my favorite fish noodle places. They offer a healthier grains noodle, in a rich fish broth…read moresoup. The soup is silky, milky and full of fish flavours. If you're not a fan of natural fish flavours, this might not be the spot for you. But for me, I love the fullness of the soup, and how all the flavours provide a hearty and comforting meal. They also have tomato base, spicy or other options if you're not a fan of fish, but my favorite is probably the original fish broth base. It comes with pieces of white fish. You can also switch it up and have it come with other ingredients such as fish tofu, or brisket. Definitely recommend to come try. There is a bit of a wait often when I come on the weekend but service is quick and speedy, in a typical hk-Asian style. The space is also a converted house so the layout is a bit odd and a bit hot in some corners, but manageable. If you cannot do steep steps, ask the servers to have you seated on the main level.

    Photos
    Grains Fish Noodle
    Grains Fish Noodle
    Grains Fish Noodle

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    Gol’s Lanzhou Noodle

    Gol’s Lanzhou Noodle

    4.3(55 reviews)
    4.9 kmBrown's Corners

    This place deserves 5 stars all the way The service was top…read morenotch And Wowza The 2 noodle dishes we ordered were amazing We ordered 1. Signature beef noodles with the thickest homemade noodles The noodles weren't recommended thick but they were bouncy, fresh and delectable. The broth was very fragrant and the beef was tender. 2. Dan Dan noodles The thin noodles were recommended and they were very creamy and bouncy as well Both dishes, you could tell had the freshest homemade noodles as you can see in the video. Not only were the 2 noodle dishes delicious but the service was amazing. I accidentally dropped my spoon and before I saw it hit the floor the wait staff were giving me a replacement. The tea was also constantly refilled. And The service staff were very accommodating and pleasant We left a google review and now this Yelp review All 5 stars all the way This is a definite recommendation and absolutely a return visit for me Next time I'll be sure to try the lamb skewers as they have some amazing relatively cheap combos and add-ons. I can't wait See you next time and very soon.

    Came here on a Saturday for lunch. You have to get here kind of early otherwise it will be really…read moretricky to find parking. The restaurant is on the smaller side, but it is bright and modern. We arrived at the right time and didn't have to wait for a table. I ordered the lamb skewers and the hand pulled beef noodles. The lamb skewers were well seasoned and tasty. The noodles were delicious with a good texture and firmness. There's also a decent amount of beef in the noodles. I left feeling pretty full. Service was great as well. The waitstaff were attentive and efficient. We were checked up on several times to see if we needed anything. Overall, I had a great dining experience and look forward to returning.

    Photos
    Gol’s Lanzhou Noodle - Fresh noodles pulled in front of you

    Fresh noodles pulled in front of you

    Gol’s Lanzhou Noodle - Mini fries

    Mini fries

    Gol’s Lanzhou Noodle - Sweet & Sour Mini Fries (came with the combo) / IG: Ayeween

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    Sweet & Sour Mini Fries (came with the combo) / IG: Ayeween

    Noodle Legend

    Noodle Legend

    4.2(16 reviews)
    7.4 km

    First time here, very good service, food price was reasonable and seating was ok…read more The noodle itself was pretty good but a bit salty and the portion was great not too big

    Bomb noodles. We will be back…read more My fiancée and I love spicy food. We also love noodles. So guess what we got at Noodle Legend - the Feast Seafood Noodles Topped with Spicy Oil! The dish comes with a thick flat super chewy ribbon noodle. It doesn't look like a big portion, but the noodles never seem to end! We particularly loved the aromatic garlicy spicy oil, which was full of umami and slightly sweet. It coated the noodles perfectly without making it seem like a noodle soup. The spice doesn't hit you at first, but sure enough it comes back with a vengeance. Be cautious if you decide to up the spice levels! It comes with quite a bit of seafood - scallops, baby abalone and crawfish tails. We've never really had crawfish tails in Chinese cuisine, so this was quite interesting. Make sure to suck on the tail before you de-shell to really get all the umami, and then dip the tail back into the spicy oil for a burst of flavour. Surprisingly, the chewy texture of the seafood complemented the noodles really well. Customer service here is impeccable. We saw nearby tables with phone holders, which we suspect you can request if you want to eat and watch your videos in peace. The staff also hand out individually packaged plastic bibs and gloves to avoid the oil from slashing onto your clothes and will top up your napkin supply without asking. The restaurant has a couple of tables but noticeably, some long benches that run throughout. We were sat in the middle, and were asked kindly by the Owner to move to the end of the table once a bigger party arrived. We had no issues with this, but the Owner decided to give us free pop and apologized for the inconvenience. So nice! Little surprise - there's a Beef Noodle Special after 8:30pm on Monday-Thursday. "Authentic hand pulled noodles in slow-simmered beef bone broth". Sounds like music to my ears - can't wait to come back and try this one out.

    Photos
    Noodle Legend
    Noodle Legend - Signature Noodles (Thick Noodles)

    Signature Noodles (Thick Noodles)

    Noodle Legend - Outside pic

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    Outside pic

    Pho Anh Vu - vietnamese - Updated September 2026

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